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Looks like a small glass pitcher
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Metal or plastic
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Liquid Dry/Solid
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Place the cup on a Level or Flat surface and read the measurement at EYE level
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To sift flour sift first, then measure
Many recipes allow you to removed TWO tablespoons of Flour instead of sifting.
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To get lumps out of Powdered Sugar SIFT IT
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Pack into measuring cup, get out all air bubble, level off, then scrape out
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The water displacement method is best for measuring amounts less than 1 cup.
When 1/2 cup shortening is called for:
Fill a standard measuring cup with cold water to the 1/2 cup mark.
Add shortening until the water reaches the 1 cup level.
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When Measuring 1/4 Cup or less
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To measure ¾ Cup use ¼ +½ instead of ¼ three times
To measure 1/8 cup use 2 Tablespoons
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•You won’t get shells in Mixing Bowl
•If Egg is bad, you can throw it away without wasting ingredients.
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Stays the Same Changes
Cooking Temperature Amount of Ingredients Length of Cooking
Time Size of pan
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Reduce the Oven Temperature 25 Degrees.
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Tablespoon=T. Tbs. Tbsp Gallon=gal. Pint=pt. Pound= pt. Hour = hr.
Teaspoon=t. tsp. Quart = qt. Cup= C. Ounce = oz. Minute = min.
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3 tsp.=1 Tbs.4 qt. = 1 gal.2 C. = 1 pt.4 Tbs. = ¼ C.
16 C. = 1 gal.16 Tbs. =1 C.8 fl. oz. = 1 C.16 oz. = 1 lb.
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= ½ Cup
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= 1 pound
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=