location: population: 270 000 habitants area: 817km 2
TRANSCRIPT
Location:
Population: 270 000 habitants
Area: 817km2
Location:Aeroport “Francisco Sá Carneiro
Póvoa de Varzim Vila do Conde;
MaiaMatosinhos;
Valongo; Gondomar;
Porto;Vila Nova de Gaia;
Espinho;
History: “Morro da Pena
Ventosa”; Roman
occupation;
Barbarian Invasions; Arabic invasions; Christian Reconquest
;
Portucale → Condado
de Portucalens
e; 1128: Portugal’s Independe
nce; Various dynastic crises;
The Discoveries
1415 – Capture of
Ceuta Settelment of the Atlantic
Islands; Passage of “Cabo da Boa Esperança”;Arrival in
India; Treaty of Tordesilhas; Discovery
of Brasil;
18th - 20th CenturyDiscovery of
Brasil’s gold “Talha
Dourada” – Ex: “Igreja de S. Francisco;
1755 – Earthquake
Reconstruction
by “João de Almada”;
French Invasions → Royal Family
refuges in Brasil;
Liberal Ideals → 1825 – Brasil’s
Independence; Civil War; Political Instability;
1910 - Republic; 1926 - Military
dictatorship; 1974 - Carnation
Revolution – Democracy is
restrored; 1986 – Joins the
European Community;
1996 – Porto’s Historical Centre →
World Heritage (UNESCO);
Today...
Casa da Música
Monuments & Attractions
Torre dos
Clérigos
Paços do Concelho
Sé Catedral
Baixa do Porto
Monuments & Attractions
Santa Clara
Church of...
S. João da Foz
Castle of
Lighthouse of “São
Miguel-o- Anjo”
“Ribeira” Monuments: Capela de
Nossa Senhora do
Ó; Ponte das Barcas (as Alminhas); O Postigo do Carvão; Casa do
Infante;Igreja de S.
Nicolau; Palácio da
Bolsa;
Bridges:
Maria Pia
Ponte Luís I
Ponte de
Ponte do Freixo
Ponte daArrábidaPonte D.
S. João
Ponte do Infante Contact: North ↔
South; Historical Backrounds
The Route of Port Wine
Régua → Pinhão →
Sabrosa → São João da Pesqueira →
Tabuaço 54
destinations;
The History of Port Wine
Vintage → Strong Cheese & dry fruits;
Tawny → Sweet pies & strong “entrés”;
Romanization period; 1638 - Kopke founds a Port
Company; Wine imposed in the
English Market; “Vinhos de Lamego” / Red Portugal / Lisbon Wine → Port
Wine Warre & Croft & Kopke;
How to drink?
Process of Making:“Pisa
Tradicional”: People
stepped on grapes → Festive!!
Technique used on few
Vintage wines; Mechanical
Methods
Fermentation of the
must:Extreme care 6-7 degrees
Baumé;
Transfer of Wine Vats;
100l spirits → 450l must; Flavour develops;
Increased Maturity of
Casks:Diverse timings;
Port Wines:
LBV Ruby
Vintage Charact
erTawn
y Vintage
Ceramics & Handicrafts &
Antiques
Ceramics:Clay
structures;“Vista Alegre”;
Handicraft:Variety of materials;Tourist
attraction in Ribeira;
Antiques: Porto’s
Street markets;
Porto in the Kitchen:
& Azeitonas
Broa
Bacalhau
Assado na
Brasa
Caldo
Verde
Tripas à moda do
Porto
Bolinhos de
Bacalhau
Rojões
Lampreia & Sável
Pudim do
Abade de
PriscosToucinho do Céu
Porto in the Kitchen:
Porto in the Kitchen:
History: 70’s –
Created by a French
emigrant;“Croque
Monsieur” → Francesinha;
Secret touch = Sauce + portuguese
typical ingredients;
Dish for the People;
“Francesinha”
Have fun in Porto!
“Feliões”
A few Tips for the Trip:
Majéstic Café
Port Wine Lodge
Soares dos Reis Museum
Douro Cruise
Ema Lecomte
Estádio doDragão
A few Tips for the Trip:
Galerias de París
Lello Bookshop
Beaches