WISH MeNU

WELCOME COCKTAIL

OYSTERS WITH RED AGUACHILE AND APPLE

TUNA BELLY TARTAR NEW STYLE

LOBSTER BOUILLABAISSE, SAFFRON AIOLI AND CANDIED POTATOES

GRILLED SCARLET PRAWNS WITH PALO CORTADO SHERRY BEURRE BLANC

GRILLED SEA BASS WITH MASHED POTATOES AND VELOUTÉ WITH CHAMPAGNE

THE LAST DESSERT OF THE YEARTOCINO DE CIELO - CANDIED EGG YOLK

WINE SELECTIONJUVÉ & CAMPS MILESIMÉ D.O. CAVA

FORMIGO D.O. RIBEIRO BELA ROBLE D.O. RIBERA DEL DUERO

CREAM FERNANDO DE CASTILLA D.O. JEREZ-XÉRÈS-SHERRY NEW YEAR’S EVE COCKTAIL

275€ PER PERSON 10% VAT INCLUDED

CHeERS MeNU

WELCOME COCKTAIL

OYSTER WITH RED AGUACHILE AND APPLE

MARINE COLD CUTS

SEAFOOD SALAD

LOBSTER BOUILLABAISSE, SAFFRON AIOLI AND CANDIED POTATOES

GRILLED SCARLET PRAWNS WITH PALO CORTADO SHERRY BEURRE BLANC

GRILLED SEA BASS WITH MASHED POTATOES AND VELOUTÉ WITH CHAMPAGNE

THE LAST DESSERT OF THE YEARTOCINO DE CIELO - CANDIED EGG YOLK

WINE SELECTIONR RUINART A.O.C. CHAMPAGNE

QUINTA DE COUSELO D.O. RÍAS BAIXAS FINCA VILLACRECES D.O. RIBERA DEL DUERO

RETUMBA D.O. SIERRAS DE MÁLAGA NEW YEAR’S EVE COCKTAIL

325€ PER PERSON 10% VAT INCLUDED

BUBBLe MeNU

WELCOME COCKTAIL

OYSTER WITH RED AGUACHILE AND APPLE

MARINE COLD CUTS

TUNA LOIN CARPACCIO

SEAFOOD SALAD

GRILLED SCARLET PRAWNS, IBERIAN LARDO AND BASIL

1/2 GRILLED LOBSTER WITH PALO CORTADO SHERRY BEURRE BLANC AND HERRING CAVIAR

ROTEÑA - STYLE TURBOT

THE LAST DESSERT OF THE YEARTOCINO DE CIELO - CANDIED EGG YOLK

WINE SELECTIONRUINART BLANC DE BLANCS A.O.C. CHAMPAGNE

PEZAS DA PORTELA D.O. VALDEORRAS RODA I RESERVA D.O.CA RIOJA

PX ANTIQUE FERNANDO DE CASTILLA D.O. JEREZ-XÉRÈS-SHERRY NEW YEAR’S EVE COCKTAIL

375€ PER PERSON 10% VAT INCLUDED

CHILDREN MeNU

ASSORTMENT OF MUSSELS & PRAWNS CROQUETTES

MINI LOIN OF HAKE IN BATTER WITH BABY VEGETABLES

VEAL FILLET WITH SPECIAL POTATO MASH

RESALAOS SWEETSHAPPY HIPPO

DRINKSWATER AND SOFT DRINKS

50€ PER PERSON 10% VAT INCLUDED

TIMETABLES The event will be enjoyed in New Year´s Eve night between 20,30h to 21,30h.

BOOKING CONDITIONS To confirm the booking the client has to introduce credit card details to finish the reservations with the menu.

FORM OF PAYMENT The total payment should be paid by credit card in the same day that you make the booking, You will have 24h to complete it.

CANCELLATION POLICY The reservation can be canceled o modified 72 hours in advance free of charge but if it is canceled or modified after, we have to charge 50% of the cost of the menu to the card provided.

FURTHER INFORMATION For further information, please direct you inquiries to reservas@grupodanigarcia.com Telephone number: +34 910 88 94 40 Customer service: Monday to Sunday 10:00 – 23:00h To learn more about Lobito de mar, please visit our website at www.grupodanigarcia.com

RESERVASreservas@grupodanigarcia.com

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