lobby presentation. welcome to jake’s jumbalaya jam-house home of the famous dish “shrimp...
TRANSCRIPT
Lobby Presentation
Welcome to Jake’s Jumbalaya Jam-House
Home of the famous dish “Shrimp Jumbalaya”
Highlights from our Grand Opening Extravaganza
We had people come in and enjoy our famous Shrimp Jumbalaya. We had a live band playing music. Some people even got out of their seats and they started dancing.
Try our Signature Dish - Shrimp Jumbalaya
Our Shrimp Jumbalaya has rice with onions, celery, green peppers, and tomatoes topped with our fresh shrimp. For our spices and sauces we have oregano, cajun sauce, hot sauce, and thyme.
Our Menu
Adult Menu:● Jake’s Jumbalaya ● Ribs● Shrimp Jumbalaya● Chicken Jumbalaya ● Sausage Jumbalaya● Cheeseburger● Chicken Breast● Cajun Chicken Pasta
Our Menu
Kids Menu:● Kid’s Jumbalaya● Kid’s Chicken Tenders● Kid’s Cheeseburger● Kid’s Mac and Cheese● Kid’s Hot Dog
Our Menu
Appetizers:● BBQ Wings● Hot Wings● Mozzarella Sticks● Potato Skins
Our Menu
Sides:● French Fries● Cheese Fries● Cole Slaw● Salad● Soup● Mac and Cheese● Onion Rings
Our Menu - Beverages
● Coke● Diet Coke● Fanta● Dr. Pepper● Sprite● Mountain Dew
● Root Beer● Water● Pink Lemonade● Yellow Lemonade● Sweet Tea● Unsweet Tea
Need a Caterer for that Special Occasion
Jake’s Jumbalaya Jam-House provides expert catering for all of your special occasions. Just call us at (294)-555-5220 to schedule a time to meet to discuss the details.
The Restaurant Entrepreneurs
Jake Mitchell● Loved to cook at home and
called up his friend to see if he wanted to start up a business.
Chase Crowder● Went to culinary school and then
later received a call from his friend to start a business.
Contact Us
Jakes Jumbalaya Jam-House9696 Crowder Lane, New Orleans, LA 83342
Phone: (294)-555-2555Fax: (294)-555-2556
www.jakes_jumbalaya_jam-house.com
Customer Testimonials
Here’s what our customers are saying: “The best Shrimp Jumbalaya that I’ve had in a long time”“The waiters/waitresses are very nice and hard working”“I’m definitely coming back, but with more people”