loaded fries pizza · paste topped with a heaped scoop of chocolate ice cream, whipped cream,...
TRANSCRIPT
SMALL PLATES
GARLIC BREAD (V)
BUFFALO WINGSServed with dill and pickled aioli.
CHICKEN BAO 2 steamed bao buns with buttermilk fried chicken, pickled cabbage, cucumber andtom yum kewpie.
HARISSA PRAWN (GF) Chargrilled Prawn skewers marinated in harissa sauce
CALAMARI (GFO)Lightly dusted calamari with curried mayo.
HAM HOCK MAC AND CHEESE CROQUETTEServed with liquid cheese.
BRUSCHETTA (GFO | VGO) With Roma tomato, Spanish onion, avocado, garlic oil, basil and aged parmesan.
FRIED CAULIFLOWER (VG)Cumin fried cauliflower, turmeric coyo.
9
13
12
12
12
13
14
11
RIBS & STEAK
4536
24
32
30
32/52
30
BURGERS
BEEF SHORT RIB
SOUTHERN FRIED CHICKENBrioche bun, lettuce, pickles, tom yum kewpie with bacon,
GRILLED CHICKEN (GFO)Pineapple, cos, avocado, dill and pickle kewpie, cheese,
VEGAN (VG | GFO)Homemade veggie pattie, veganaise, beetroot, tomato, lettuce,
PORK BELLYCos, tomato relish, cheese, BBQ sauce,
22
23
19
19
22
PIZZA
22
19
18
19
20
MEAT LOVERShort rib, pork belly, sujuk, chicken, homemade smokey BBQ, mozzarella.
MEDITERRANEANSundried tomato, kale pesto base, feta, roast capsicum & pumpkin, corn, zucchini, mozzarella.
5 CHEESE (GFO)Mozzarella, bocconcini, camembert, parmesan, goat cheese.
VEGAN (VG | GFO)Confit garlic, caramelised onion, spinach, goat cheese / vegan cheese, potato.
TROPICAL (GFO)Chicken, pineapple, roast capsicum, spinach, red onion, mozzarella.
LOADED FRIES
POPCORN CHICKEN
VEGAN (GF/VG) Smashed avo, kimchi and vegan fetta.
18
16
SEAFOOD
CRISPY SKIN SALMON (GFO)
CASA SIGNATURE SEAFOOD HOT POT
26
34
All steaks are Australian grown, grassfed and served with your choice of garlic butter, Bourbon BBQ, peppercorn sauce or mushroom sauce with slaw/veggies and chats.
RIB EYE ON THE BONE 400G (GFO)PORTERHOUSE 300G (GFO)
ROAST CHICKEN AND POTATO PRIMAVERA (GF)With charred broccolini and creamy mushroom sauce.
LAMB SHANK (GF)Slow red wine braised with seasonal vegetables and a side of carrot mash.
PORK BELLY (N)With celeriac remoulade, roasted apple and apple puree, pickled walnuts.
PORK RIBS HALF RACK/ FULL RACK Slow smoked pork ribs served with Chipotle slaw and chats with spicy bourbon BBQ.
BEEF SHORT RIBWith our house BBQ dry rub, chipotle slaw and chats.
V - Vegetarian | VG - Vegan | GF - Gluten free | GFO - Gluten free optionVGO - Vegan option | VO - Vegetarian option | N - Contains nuts
Atlantic salmon served with mixed grain tabouli, harissa yoghurtbeetroot textures, avocado puree.
Prawns, scallops, mussels, calamari, Moreton Bay bugs, green olives, sa�ron, spices, pilaf rice.
HOT AND SPICY (GFO)grilled Chicken breast, jalapeños, tasty cheese, cos lettuce, tomato, Spanish onion, chilli jam, wa�e chips.
20
PASTA
HOMEMADE RICOTTA GNOCCHI (V | N)
PRAWN AND CRAB LINGUINE (GFO)In a olive oil, green chilli and fennel braise.
PORK AND FENNEL SAUSAGE RAGUWith green peas, herbed bread crumbs and aged parmesan.
24
27
25
SALADS
22
20
20
26
CAULIFLOWER STEAK (VG | GFO | N)Miso roasted cauliflower, pickled mushroom, vegan fetta, pomegranate, buckwheat and almond hummus.
VEGAN SALAD (VG)Pearl cous cous, sautéed greens, roast pumpkin and turmeric coyo, corn, edamame.
CAESAR SALAD (VO)Baby cos, pancetta, aged parmesan, white anchovies, brioche crumbs, Caesar dressing, panko crumbed egg.
HARISSA MARINATED PRAWNSWith a pearl cous cous salad, harissa and coriander yoghurt.
SIDES
91099
FRIED CHATSWAFFLE CHIPSGARDEN SALADSAUTÉED GREENS
KIDS
101010101010
3
MARGARITA (V)PASTA (V)BEEF BURGERCHICKEN BURGERKIDS RAGUCHICKEN AND CHIPSMeals come with kids soft drink
KIDS ICECREAM
DESSERTS
BANOFFEE (GF)Vanilla shortbread base with a layer of salted caramel topped with caramelised banana served with a quenelle of double cream.
BLOOD ORANGE MOUSSE (VG)Chocolate biscuit topped with bloodorange mousse.
STICKY FIG AND DATE PUDDINGSticky fig and date pudding topped with butterscotch sauce and double cream.
MILK CHOCOLATE FONDANTServed with seasonal berries, cream, chocolate dome and hot chocolate sauce.
EATON MESS (VG | N)Passionfruit, mango, pineapple, meringue, with peanut praline.
14
14
14
14
14
HOT DRINKS
BLACKEspresso, Double Espresso, Short Black, Long Black.
WHITELatte, Cappuccino, Flat White, Piccolo, Short Macchiato, Long Macchiato.
HOT CHOCOLATEMOCHAMUGCOLD DRIP
CHAI LATTEDIRTY CHAI MATCHA LATTETURMERIC LATTE
TEAS BY INFUSIONEnglish BreakfastEarl Grey with rose petalsOrganic Lemongrass & GingerGunpowder (green)CascaraPeppermint
ADD-ONS/SUBSTITUTES+ honey+ soy milk+ almond milk
3.8
3.8
44.5
+0.505.5105555
4.5
0.500.800.80
COLD DRINKS
ICED COFFEEICED CHOCOLATEICED MOCHA+ Whipped Cream
KOMBUCHA BY MOJOStrawberry HibiscusPerfect PassionfruitBlueberry & Ginger Bliss
SOFT DRINKS
Raspberry Lemon Lime & BittersGinger Ale
GLASS BOTTLES
WATERPurezza Sparkling WaterPer person for the table (2 ppl minimum)
700ml bottle Sparkling Water
JUGSSoft Drink
777
+0.50
6
4
4.5
3
5
10
MILKSHAKES
NO SUGAR
NO SUGAR
305 CHOCO DELIGHT Vanilla ice-cream, Casa chocolate sauce, and our signature hazelnut paste topped with a heaped scoop of chocolate ice cream, whipped cream, cotton candy.
RED VELVET Vanilla icecream blended with peanut butter, and vanilla sauce topped with red velvet, pretzel and butterscotch syrup.
13
13
BERRYLICIOUS Boysenberry ice cream blended with milk, cherry and our strawberry sauce. Scoop of ice cream.
13
5
7
23SQUID SALADCalamari, Asian Mix Salad, onion, Cherry tomato, aioli, julienne carrots, salad dressing.
CHICKEN AND BEETROOT RISSOTO (GF)Chicken, arborio rice, beetroot, mascarpone, spring onion, spinach
24
LINGUINI MARINARA Prawns, scallops, mussels, calamari with Napoli sauce
26
8ORIGINALChoc, Vanilla, Strawberry, Caramel
V - Vegetarian | GF - Gluten free | GFO - Gluten free option VGO - Vegan option | VO - Vegetarian option | N - Contains nuts
18+? BOOZE IT UP!
LIQUEUR SYRINGEBaileys, Frangelico, kalhua, tia maria, cointreau, mozart chocolate crème.
SPIRIT SYRINGEBourbon, Scotch, Rum, Vodka.
OPENING TIMESLunch 11:30am - 3pmWednesday - SundayDinner 5:30 - 9:30Monday - Sunday
VISITwww.casa305.com.au