loaded fries pizza · paste topped with a heaped scoop of chocolate ice cream, whipped cream,...

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SMALL PLATES GARLIC BREAD (V) BUFFALO WINGS Served with dill and pickled aioli. CHICKEN BAO 2 steamed bao buns with buttermilk fried chicken, pickled cabbage, cucumber and tom yum kewpie. HARISSA PRAWN (GF) Chargrilled Prawn skewers marinated in harissa sauce CALAMARI (GFO) Lightly dusted calamari with curried mayo. HAM HOCK MAC AND CHEESE CROQUETTE Served with liquid cheese. BRUSCHETTA (GFO | VGO) With Roma tomato, Spanish onion, avocado, garlic oil, basil and aged parmesan. FRIED CAULIFLOWER (VG) Cumin fried cauliflower, turmeric coyo. 9 13 12 12 12 13 14 11 RIBS & STEAK 45 36 24 32 30 32/52 30 BURGERS BEEF SHORT RIB SOUTHERN FRIED CHICKEN Brioche bun, lettuce, pickles, tom yum kewpie with bacon, GRILLED CHICKEN (GFO) Pineapple, cos, avocado, dill and pickle kewpie, cheese, VEGAN (VG | GFO) Homemade veggie pattie, veganaise, beetroot, tomato, lettuce, PORK BELLY Cos, tomato relish, cheese, BBQ sauce, 22 23 19 19 22 PIZZA 22 19 18 19 20 MEAT LOVER Short rib, pork belly, sujuk, chicken, homemade smokey BBQ, mozzarella. MEDITERRANEAN Sundried tomato, kale pesto base, feta, roast capsicum & pumpkin, corn, zucchini, mozzarella. 5 CHEESE (GFO) Mozzarella, bocconcini, camembert, parmesan, goat cheese. VEGAN (VG | GFO) Confit garlic, caramelised onion, spinach, goat cheese / vegan cheese, potato. TROPICAL (GFO) Chicken, pineapple, roast capsicum, spinach, red onion, mozzarella. LOADED FRIES POPCORN CHICKEN VEGAN (GF/VG) Smashed avo, kimchi and vegan fetta. 18 16 SEAFOOD CRISPY SKIN SALMON (GFO) CASA SIGNATURE SEAFOOD HOT POT 26 34 All steaks are Australian grown, grassfed and served with your choice of garlic butter, Bourbon BBQ, peppercorn sauce or mushroom sauce with slaw/veggies and chats. RIB EYE ON THE BONE 400G (GFO) PORTERHOUSE 300G (GFO) ROAST CHICKEN AND POTATO PRIMAVERA (GF) With charred broccolini and creamy mushroom sauce. LAMB SHANK (GF) Slow red wine braised with seasonal vegetables and a side of carrot mash. PORK BELLY (N) With celeriac remoulade, roasted apple and apple puree, pickled walnuts. PORK RIBS HALF RACK/ FULL RACK Slow smoked pork ribs served with Chipotle slaw and chats with spicy bourbon BBQ. BEEF SHORT RIB With our house BBQ dry rub, chipotle slaw and chats. V - Vegetarian | VG - Vegan | GF - Gluten free | GFO - Gluten free option VGO - Vegan option | VO - Vegetarian option | N - Contains nuts Atlantic salmon served with mixed grain tabouli, harissa yoghurt beetroot textures, avocado puree. Prawns, scallops, mussels, calamari, Moreton Bay bugs, green olives, saffron, spices, pilaf rice. HOT AND SPICY (GFO) grilled Chicken breast, jalapeños, tasty cheese, cos lettuce, tomato, Spanish onion, chilli jam, waffle chips. 20

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Page 1: LOADED FRIES PIZZA · paste topped with a heaped scoop of chocolate ice cream, whipped cream, cotton candy. RED VELVET Vanilla icecream blended with peanut butter, and vanilla sauce

SMALL PLATES

GARLIC BREAD (V)

BUFFALO WINGSServed with dill and pickled aioli.

CHICKEN BAO 2 steamed bao buns with buttermilk fried chicken, pickled cabbage, cucumber andtom yum kewpie.

HARISSA PRAWN (GF) Chargrilled Prawn skewers marinated in harissa sauce

CALAMARI (GFO)Lightly dusted calamari with curried mayo.

HAM HOCK MAC AND CHEESE CROQUETTEServed with liquid cheese.

BRUSCHETTA (GFO | VGO) With Roma tomato, Spanish onion, avocado, garlic oil, basil and aged parmesan.

FRIED CAULIFLOWER (VG)Cumin fried cauliflower, turmeric coyo.

9

13

12

12

12

13

14

11

RIBS & STEAK

4536

24

32

30

32/52

30

BURGERS

BEEF SHORT RIB

SOUTHERN FRIED CHICKENBrioche bun, lettuce, pickles, tom yum kewpie with bacon,

GRILLED CHICKEN (GFO)Pineapple, cos, avocado, dill and pickle kewpie, cheese,

VEGAN (VG | GFO)Homemade veggie pattie, veganaise, beetroot, tomato, lettuce,

PORK BELLYCos, tomato relish, cheese, BBQ sauce,

22

23

19

19

22

PIZZA

22

19

18

19

20

MEAT LOVERShort rib, pork belly, sujuk, chicken, homemade smokey BBQ, mozzarella.

MEDITERRANEANSundried tomato, kale pesto base, feta, roast capsicum & pumpkin, corn, zucchini, mozzarella.

5 CHEESE (GFO)Mozzarella, bocconcini, camembert, parmesan, goat cheese.

VEGAN (VG | GFO)Confit garlic, caramelised onion, spinach, goat cheese / vegan cheese, potato.

TROPICAL (GFO)Chicken, pineapple, roast capsicum, spinach, red onion, mozzarella.

LOADED FRIES

POPCORN CHICKEN

VEGAN (GF/VG) Smashed avo, kimchi and vegan fetta.

18

16

SEAFOOD

CRISPY SKIN SALMON (GFO)

CASA SIGNATURE SEAFOOD HOT POT

26

34

All steaks are Australian grown, grassfed and served with your choice of garlic butter, Bourbon BBQ, peppercorn sauce or mushroom sauce with slaw/veggies and chats.

RIB EYE ON THE BONE 400G (GFO)PORTERHOUSE 300G (GFO)

ROAST CHICKEN AND POTATO PRIMAVERA (GF)With charred broccolini and creamy mushroom sauce.

LAMB SHANK (GF)Slow red wine braised with seasonal vegetables and a side of carrot mash.

PORK BELLY (N)With celeriac remoulade, roasted apple and apple puree, pickled walnuts.

PORK RIBS HALF RACK/ FULL RACK Slow smoked pork ribs served with Chipotle slaw and chats with spicy bourbon BBQ.

BEEF SHORT RIBWith our house BBQ dry rub, chipotle slaw and chats.

V - Vegetarian | VG - Vegan | GF - Gluten free | GFO - Gluten free optionVGO - Vegan option | VO - Vegetarian option | N - Contains nuts

Atlantic salmon served with mixed grain tabouli, harissa yoghurtbeetroot textures, avocado puree.

Prawns, scallops, mussels, calamari, Moreton Bay bugs, green olives, sa�ron, spices, pilaf rice.

HOT AND SPICY (GFO)grilled Chicken breast, jalapeños, tasty cheese, cos lettuce, tomato, Spanish onion, chilli jam, wa�e chips.

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Page 2: LOADED FRIES PIZZA · paste topped with a heaped scoop of chocolate ice cream, whipped cream, cotton candy. RED VELVET Vanilla icecream blended with peanut butter, and vanilla sauce

PASTA

HOMEMADE RICOTTA GNOCCHI (V | N)

PRAWN AND CRAB LINGUINE (GFO)In a olive oil, green chilli and fennel braise.

PORK AND FENNEL SAUSAGE RAGUWith green peas, herbed bread crumbs and aged parmesan.

24

27

25

SALADS

22

20

20

26

CAULIFLOWER STEAK (VG | GFO | N)Miso roasted cauliflower, pickled mushroom, vegan fetta, pomegranate, buckwheat and almond hummus.

VEGAN SALAD (VG)Pearl cous cous, sautéed greens, roast pumpkin and turmeric coyo, corn, edamame.

CAESAR SALAD (VO)Baby cos, pancetta, aged parmesan, white anchovies, brioche crumbs, Caesar dressing, panko crumbed egg.

HARISSA MARINATED PRAWNSWith a pearl cous cous salad, harissa and coriander yoghurt.

SIDES

91099

FRIED CHATSWAFFLE CHIPSGARDEN SALADSAUTÉED GREENS

KIDS

101010101010

3

MARGARITA (V)PASTA (V)BEEF BURGERCHICKEN BURGERKIDS RAGUCHICKEN AND CHIPSMeals come with kids soft drink

KIDS ICECREAM

DESSERTS

BANOFFEE (GF)Vanilla shortbread base with a layer of salted caramel topped with caramelised banana served with a quenelle of double cream.

BLOOD ORANGE MOUSSE (VG)Chocolate biscuit topped with bloodorange mousse.

STICKY FIG AND DATE PUDDINGSticky fig and date pudding topped with butterscotch sauce and double cream.

MILK CHOCOLATE FONDANTServed with seasonal berries, cream, chocolate dome and hot chocolate sauce.

EATON MESS (VG | N)Passionfruit, mango, pineapple, meringue, with peanut praline.

14

14

14

14

14

HOT DRINKS

BLACKEspresso, Double Espresso, Short Black, Long Black.

WHITELatte, Cappuccino, Flat White, Piccolo, Short Macchiato, Long Macchiato.

HOT CHOCOLATEMOCHAMUGCOLD DRIP

CHAI LATTEDIRTY CHAI MATCHA LATTETURMERIC LATTE

TEAS BY INFUSIONEnglish BreakfastEarl Grey with rose petalsOrganic Lemongrass & GingerGunpowder (green)CascaraPeppermint

ADD-ONS/SUBSTITUTES+ honey+ soy milk+ almond milk

3.8

3.8

44.5

+0.505.5105555

4.5

0.500.800.80

COLD DRINKS

ICED COFFEEICED CHOCOLATEICED MOCHA+ Whipped Cream

KOMBUCHA BY MOJOStrawberry HibiscusPerfect PassionfruitBlueberry & Ginger Bliss

SOFT DRINKS

Raspberry Lemon Lime & BittersGinger Ale

GLASS BOTTLES

WATERPurezza Sparkling WaterPer person for the table (2 ppl minimum)

700ml bottle Sparkling Water

JUGSSoft Drink

777

+0.50

6

4

4.5

3

5

10

MILKSHAKES

NO SUGAR

NO SUGAR

305 CHOCO DELIGHT Vanilla ice-cream, Casa chocolate sauce, and our signature hazelnut paste topped with a heaped scoop of chocolate ice cream, whipped cream, cotton candy.

RED VELVET Vanilla icecream blended with peanut butter, and vanilla sauce topped with red velvet, pretzel and butterscotch syrup.

13

13

BERRYLICIOUS Boysenberry ice cream blended with milk, cherry and our strawberry sauce. Scoop of ice cream.

13

5

7

23SQUID SALADCalamari, Asian Mix Salad, onion, Cherry tomato, aioli, julienne carrots, salad dressing.

CHICKEN AND BEETROOT RISSOTO (GF)Chicken, arborio rice, beetroot, mascarpone, spring onion, spinach

24

LINGUINI MARINARA Prawns, scallops, mussels, calamari with Napoli sauce

26

8ORIGINALChoc, Vanilla, Strawberry, Caramel

V - Vegetarian | GF - Gluten free | GFO - Gluten free option VGO - Vegan option | VO - Vegetarian option | N - Contains nuts

18+? BOOZE IT UP!

LIQUEUR SYRINGEBaileys, Frangelico, kalhua, tia maria, cointreau, mozart chocolate crème.

SPIRIT SYRINGEBourbon, Scotch, Rum, Vodka.

OPENING TIMESLunch 11:30am - 3pmWednesday - SundayDinner 5:30 - 9:30Monday - Sunday

VISITwww.casa305.com.au