livestock terms and breeds agriculture i. general livestock terms barren – not capable of...
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General Livestock Terms Barren – not capable of producing offspring Cull – to eliminate one or more animals
from the breeding herd or flock Composite breed – a breed that has been
formed by crossing 2 or more breeds (synthetic breed)
Crossbreeding – mating animals from genetically diverse groups within a species
Dam – female parent Sire – male parent Dry – non-lactating female
Estrus – the period of mating activity in the female mammal.
Finish – the degree of fatness of an animal Gestation – the time from breeding or
conception of a female until she gives birth to her young
Herd – a group of animals Heterosis – (hybrid vigor) Performance of
offspring that is greater than the average of the parents
General Livestock Terms
Inheritance – the transmission of genes from parents to offspring
Non-ruminant – mono-gastric animal Open – non-pregnant females Polled – naturally or genetically hornless Purebred – an animal eligible for registry
with a recognized breed association. Puberty – the age at which the reproductive
organs become functionally operative
General Livestock Terms
Ruminant – a mammal whose stomach has 4 parts (rumen, reticulum, omasum, abomasum)
Seedstock – breeding animals (purebred) Wet – milking female Weanling – an animal of weaning age Weaning – separating young animals from
their dams so offspring can no longer suckle
General Livestock Terms
Beef Terms Bovine – a general family grouping of cattle Bull - mature male Cow - mature female with one calf Heifer - female that has not calved yet Steer - castrated male prior to puberty Stag - castrated male after puberty Calf - young beef animal Calve – to give birth to a calf British breeds – breeds of beef cattle originating
in England Continental breeds – breed cattle originating in
countries other than England
Sheep Terms
Ram/Buck - mature male Ewe - female, prior to and after lambing Wether - castrated male prior to puberty Stag - castrated male after puberty Lamb - young sheep or the process of giving
birth to a lamb Mutton – meat from a sheep that is over 1 year
old Wool – the fibers that grow from the skin of
sheep
Swine Terms
Boar - mature male Sow - mature female after farrowing Barrow - castrated male prior to puberty Stag - castrated male after puberty Gilt - female prior to farrowing Pig(let) -young pig Farrow – to give birth to pigs Litter – giving birth to multiple young
Horse Terms
Stallion - mature male Mare - mature female after foaling Gelding - castrated male Filly - female prior to foaling Colt - male, uncastrated, up to 3 yrs. old Foal - young male or female horse or
the act of giving birth
Chicken Terms Poultry – term that includes chickens, turkeys,
geese, pigeons, peafowls, guineas, and game birds Cock/rooster - mature male Hen - mature female Cockerel - young male prior to puberty Capon - castrated male prior to puberty Pullet - young female prior to laying Chick - young chicken Boiler – a young meat-type chicken of either sex Clutch – eggs laid by a hen on consecutive days
External Anatomy
Beef Main Terms:Loin, Rump, Tail head, Stifle, Brisket, Rib, Quarter, Rear flank, Forearm, Hook, Pin, Round, Loin, Rib, Flank, Plate, Chuck, Brisket, Shank
Sheep Main Terms:Rump, Loin, Back (Rack), Shoulder, Leg, Rear flank, Fore flank, Breast, Leg, Breast, Loin, Rack, Shoulder, Shank
Swine Main Terms: Shoulder, Loin, Rump, Ham, Rear flank, Fore flank, Jowl, Boston Butt, Loin, Ham, Jowl, Picnic Shoulder, Spare Ribs, Belly
Identify Common Beef Breeds:• British (English) Breeds:
– Angus (Black and Red)– Horned and Polled Hereford– Shorthorn
• U.S. Breeds: – Brahman– Brangus– Braford– Beefmaster– Longhorn
• Continental Breeds:– Charolais– Simmental– Limousin– Gelbveih– Salers– Chianina
Angus Traits Originated in Scotland Most popular breed in VA Black in color (Also Red Angus - different
breed) and polled (means NO horns) Early maturing Low birth weights Marbles well (marbling is putting fat into
muscle - that’s what makes you steak taste GOOD = choice cuts means more $$$)
Hereford
Horned Herefords originated in England - Polled Herefords were first bred in the USA
Red body with white face and usually other white marking on the legs and belly can be horned (with horns) or polled
Hardy, adaptable to harsh cold climate Early maturing (but not very good at marbling Work well for cross-breeding
Shorthorn
Originated in England Can be red, white, or roan (mix of white and
another color) in color Can be horned or polled Dual purpose breed - can be used for milk
and meat Noted for maternal ability more docile than any other breed; excellent
disposition
Charolais
Originated from France White in color Can be horned or polled Heavily muscled Considered a bull breed - because they add
weight through muscle Heavy birth weights Late maturing – larger carcass weight
Simmental
Originated from Switzerland Can be either yellow/red with white or black
with white In the US we tend to breed more for black
and white (US likes black colored hides) Was originally dual purpose, now used mainly
as a beef breed Larger mature size – increased input =
increased output (good for VA because of forage)
Limousin
Originated in France Can be either golden or black in color Can be horned or polled High weight gain = excellent cutability Late maturing
Gelbvieh
Originated in Austria and Germany Golden colored Can be horned or polled Developed as a dual-purpose breed Excellent maternal traits High birth weights Late maturing
Chianina
Originated in Italy (Chiana Valley-Tuscany) White to steel gray in color with black points
(nose, legs) One of the oldest breeds - used as models for
Roman sculpture Horned Extremely large frame Low milk production Terminal breed
Brahman Originated in India Various colors, but greys and browns are
predominant Characteristic hump over shoulder, large
droopy ears, and lots of excess skin under neck
Bos Indicus breed of cattle (not Bos Taurus) Heat and parasite resistance (big advantage) Low birth weights Undesirable carcass traits (big disadvantage)
Brangus
Developed in USA Cross of Brahman (3/8) and Angus (5/8) Almost always black and polled Breed to get the good meat
characteristics of the Angus with the heat tolerance of the Brahman
Braford
Developed in the USA Cross of Hereford and Brahman cattle Generally have coat pattern of Hereford
with Brahmans’ excess skin Can be horned or polled
Beefmaster
Developed in the USA 3 way cross between Hereford (1/4),
Shorthorn (1/4), and Brahman (1/2) Selected for ability to grow well under
range conditions (out in LARGE areas of land, means they must be able to grow well without additional feed and little extra care)
Longhorn Originated in the USA Generally multicolored Characteristic long horns Bred historically for meat and trail drive to
market Now bred mainly as a hobby (roping cattle,
for their horns) Poor meat quality High fertility
Rambouillet
Ewe breed (Maternal) Good herding instinct Large and hardy White, small
horizontal ears Rams horned Medium length wool Large wool cap
Dorset
Medium length wool Dual Breed (milking,
meat) White, Horizontal
ears Small wool cap Horned/Polled
Hampshire
Medium Length wool Ram Breed Black face, white
wool Large Droopy ears Prone to wool
blindness