licensing law & due diligence

21
Licensing Law & Due Diligence www.i-hospitality.co.uk

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Page 1: Licensing Law & Due Diligence

Licensing Law & Due Diligence

www.i-hospitality.co.uk

Page 2: Licensing Law & Due Diligence

Learning Objectives

The Licensing Act 2003The nature of alcohol on the human bodyKnowing your duties when serving customersAlcohol and young peopleSocial Responsibilities

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Page 3: Licensing Law & Due Diligence

The Licensing Act 2003

A single system that regulates the sale and supply of alcohol, provision of entertainment to the public and the provision of late night refreshments.

The Act also requires that all retail sales of alcohol must be made by an authorised person. In addition the premises by which the sale of alcohol is licensed must have a designated premises supervisor.

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Page 4: Licensing Law & Due Diligence

Licensable Activities

1. The sale of alcohol by retail2. The supply of alcohol on club

premises3. Provision of late night

entertainment4. Provision of late night

refreshments

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Page 5: Licensing Law & Due Diligence

Licensing Objectives

The prevention of crime & disorderPublic safetyThe prevention of public nuisanceThe protection of children from harm

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Page 6: Licensing Law & Due Diligence

Alcohol and the Human Body

QuantityThe size of a personSexFood eaten

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Page 7: Licensing Law & Due Diligence

Units of alcohol

A unit is 10 millilitres of alcohol….

Half pint of beer 3.6% is roughly 10ml. A measure of whisky at 40% is 10ml.

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Page 8: Licensing Law & Due Diligence

Alcohol ContentsNot more than 0.05% ABV

Alcohol free. (No Licence required)

Between 0.05% but below 0.5%ABV

Not alcohol free but not alcohol in the eyes of the law either.

Over 0.5% Legally defined as alcohol

Not more than 1.2% Low Alcohol

More than 1.2% ABV must be shown on label or at point of salewww.i-hospitality.co.uk

Page 9: Licensing Law & Due Diligence

Alcohol & You

Think back to the last time you drank alcohol, what did you have and how much.

Fill in the sheet with as much detail as you can.

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Page 10: Licensing Law & Due Diligence

Units of Alcohol

Single Spirit (25ml) – 1 UnitsDouble Spirit (50ml) – 2 UnitsPort – 0.9 UnitsGlass of Wine (175ml) – 2.1 UnitsGlass of Wine (125ml) – 1.5 UnitsBottle of Wine (750ml) – 9 Units330 ml Btl Prem Lager – 1.7 UnitsAlco-pops – 1.4 UnitsSingle Spirit (35ml) – 1.3 Units

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Page 11: Licensing Law & Due Diligence

Government Safe Limits

Men…3-4 units per day but no more than 21 units per week

Women…2-3 units per day but not more than 14 units per week.

(Binge drinking is widely recognised as consuming 3 times the recommended daily amount in a single session).

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Page 12: Licensing Law & Due Diligence

Knowing your duties when serving customers.

It is an offence to ….allow alcohol to be sold to a drunken person or

one who appears drunkAllow alcohol to be obtained for a drunken

personAllow disorderly conduct on your premises Allow drugs to be used/supplied through your

premises

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Page 13: Licensing Law & Due Diligence

Alcohol & young people

It is against the law to sell alcohol to a person under the age of 18 anywhere. There are no exceptions!!

Under some circumstances it is permitted.

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Page 14: Licensing Law & Due Diligence

Cont…..

An offence is caused if….you sell alcohol to a person who is under 18 yrs

of ageyou allow the sale of alcohol to a person under

18 yrs old on licence premisesa person who is under 18 yrs old attempts to

buy alcohol and for a person over the age of 18 to purchase alcohol for a person who is under the age of 18.

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Page 15: Licensing Law & Due Diligence

16-17yr olds

Allowed to drink beer, wine & cider with a table meal.

Accompanied with an adultThe ADULT must purchase the

drinks

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Page 16: Licensing Law & Due Diligence

Children (under 16 yrs)

It is an offence to allow unaccompanied children on a licensed premises…

where the sale of alcohol for consumption is the primary reason.

Between midnight & 5am when open and licensed to sell alcohol.

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Page 17: Licensing Law & Due Diligence

Social Responsibility

How can you promote a positive drinking culture at Tyneside Cinema?

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Page 18: Licensing Law & Due Diligence

Social Responsibility & Due Diligence

The British Beer & Pub Award (BBPA)….provides guidance about security, drug awareness, drinks promotions & noise control

responsible promotion of alcoholavoiding underage or excessive drinkingensure company policies work to support a

message of sensible drinkingworking closely with relevant authorities such

as the police & local communitystaff training

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Page 19: Licensing Law & Due Diligence

A responsible approach could include the following….

using a large selection of soft drinks to give the customer choice

avoiding marketing that may be appealing to young people

trained staff that know their responsibilities with drunks and underage people

adopt an ID scheme (Challenge 21 policy)

Use guidance from sector bodies such as The Portman Group (codes of practice on product merchandising etc)

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Page 20: Licensing Law & Due Diligence

Continued….

neighbourhood watch scheme (Pubwatch, Retailwatch)

regular checks of the premises keeping areas free of glass, toilet checks

signs near the exits encouraging good behaviour

adopt a sensible drinking messagerefusals book Co operate with the police

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Page 21: Licensing Law & Due Diligence

Review

Quiz Time!!

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