lesson 3 good production practice #3 use antibiotics responsibly

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Lesson 3 Good Production Practice #3 Use Antibiotics Responsibly.

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Page 1: Lesson 3 Good Production Practice #3 Use Antibiotics Responsibly

Lesson 3

Good Production Practice #3

Use Antibiotics Responsibly.

Page 2: Lesson 3 Good Production Practice #3 Use Antibiotics Responsibly

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Objective

• This lesson will help you:– Identify principles and guidelines for the responsible use of

antibiotics

Page 3: Lesson 3 Good Production Practice #3 Use Antibiotics Responsibly

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Responsible Antibiotic Use

• Antibiotic – Produced by mold or bacteria– Prevents growth or kills bacteria

• Antimicrobial– Produced in a laboratory– Prevents growth or kills bacteria

Page 4: Lesson 3 Good Production Practice #3 Use Antibiotics Responsibly

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Responsible Antibiotic Use

• Responsible antibiotic use helps prevent antibiotic resistance

Page 5: Lesson 3 Good Production Practice #3 Use Antibiotics Responsibly

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Responsible Antibiotic Use

• Benefits:– Health and well-being of

animals– Food safety– Human health

• Antibiotics do NOT replace good management or proper animal care!

Page 6: Lesson 3 Good Production Practice #3 Use Antibiotics Responsibly

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Responsible Antibiotic Use

• Treatment of illness – When an antibiotic is used in animals to help overcome an illness

• Prevention of bacterial infection when:– Animals have been exposed to a bacterial infection– Animals are currently exposed to bacterial infection– There is a history of a disease in an operation

• Improve nutritional efficiency:– In certain cases antibiotics are used to improve

animals’ feed conversion

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Principles and Guidelines

• Take steps to decrease the need for antibiotics

• Determine the advantages and disadvantages of using antibiotics

• Use antibiotics only when benefits are measurable

• Always use professional veterinary

input

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• Only use antibiotics following an appropriate clinical diagnosis

• Limit antibiotic treatment to sick or at-risk animals

Principles and Guidelines

mjarrett
Brent:These were not included in the Youth Manual. Should they be?
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• Antibiotics that are important in treating antibiotic resistant infections in human or veterinary medicine should only be used in animals after careful review and reasonable justification

Principles and Guidelines

Page 10: Lesson 3 Good Production Practice #3 Use Antibiotics Responsibly

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• Mixing together animal health products, including antibiotics, by producers is illegal

• Proper handling, storage and disposal of medication and medicated feed is important to minimize environmental contamination

Principles and Guidelines

Page 11: Lesson 3 Good Production Practice #3 Use Antibiotics Responsibly

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• Prevention is the key– Implement biosecurity plan– Proper animal care– Hygiene– Routine health monitoring– Vaccination programs

Principles and Guidelines

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Take-Home Message

• Follow responsible antibiotic use guidelines

• Consult your veterinarian before using antibiotics

• Implement a herd health plan to help reduce the need for antibiotics

• As a pork producer it is your responsibility to use antibiotics properly

mjarrett
I thought these could no longer be called National Pork Board's antibiotic use guidelines. Is this true? Occurs in manual and here.
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Summary

• If you follow principles and guidelines for the responsible use of antibiotics you may help prevent antibiotic resistance.

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Youth Pork Quality Assurance Plus