GREAT FOOD. GREAT EVENTS. ANYWHERE. ANYTIME.

NEWYORKFOOD.COM

NYFC

DROP OFF CATERING

WELCOME

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Local • Sustainable All menus are designed around our com-mitment to utilizing only the freshest, natu-ral ingredients, sourcing from local farmersand insisting on ethically raised – sustain-able resources. This effort is not only greatfor our planet; it’s great for your nextcatered event.

Catering for Any OccasionBe it at your location or one of ours;whether a dropped off catered meal orcomplete event production, the NYFC teamwill make your requests become reality.

Inclusive PricingDrop off menu pricing includes everythingnecessary to serve and enjoy your selec-tions. Our “green choice” utilizes high-quality woven bamboo baskets, glassbowls and attractive platters. We also offera high-quality; disposable and recyclablepresentation as an option. NYFC is com-mitted to minimizing the waste sent to ourlandfills. While disposables are sometimesnecessary, they are by design “one anddone.” Please help us help the planetwhenever possible.

Minimums, Delivery FeesSpecial RequestsWhile exceptions may be available, we request a minimum of 10 for cold selections and 15 for hot. A delivery feewill be added to all orders and is based on delivery area. Tipping is neither encour-aged or expected. And remember, if youdon’t see what you are looking for withinthis menu, just ask. Our world class culinary team can accommodate most any dietary restriction or special request.

Drop Off CateringOffered 7 days a week, 24 hours a day. All selections are made to order, deliveredand setup by our professional, uniformeddelivery team. Food is safely transportedin our fleet of refrigerated vans with thermal containers to assure that hot foodarrives hot, while cold food remains cold.

ASAP OrdersSelected menu items can be prepared withminimum notice. Don’t settle – give us a calland we’ll work with you to satisfy those lastminute needs. Delivery, while available, maybe limited for ASAP orders but we are always available for curbside pickup service.

NYFC PHILOSOPHY:

“GOOD JUST ISN’T GOOD ENOUGH!”GREAT FOOD. GREAT EVENTS. ANYWHERE. ANYTIME.

HOW TO ORDERCall: 310.643.6151

Click: newyorkfood.com/onlineEmail: info@newyorkfood.com

BREAKFAST

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CONTINENTAL BREAKFAST 8.50 Fresh baked muffins, cinnamon rolls, scones,breakfast bread rosettes, croissants, bearclaws, assorted Danish, and bagels served withjam, butter and cream cheese. Includes coffeeand fresh orange juice.

EARLY BIRD BREAKFAST 11.75Scrambled eggs, sausage or bacon, potatoesO’Brien, breakfast pastries, condiments, andfresh orange juice.

HEALTHY SCRAMBLE 10.75Egg white scrambled with your choice of the following combinations. Served with brown rice,homemade salsa, tortillas and fresh orangejuice. SONOMAGround turkey, mushrooms, red and greenonion, diced tomatoes, and cheddar cheese.KALESautéed kale with red onions, fresh basil,mozzarella cheese and sun-dried tomatoes.FITNESSGround turkey, spinach, tri-colored bell peppers, and grilled tomatoes.

BREAKFAST SLIDERS 10.25Served two per order. Served with fresh orange juice. HAM, SWISS, & ORTEGAShaved tavern ham, Swiss cheese, fireroasted Ortega chilies, and scrambled eggstopped with our seasoned hash browns.Served on a mini onion roll.SPINACH, MUSHROOM & CHEDDARSautéed baby spinach, tender mushrooms,cheddar cheese, and scrambled eggs,topped with seasoned hash browns. Served on a mini poppy seed roll.

SMOKED TURKEY, APPLEWOOD BACON & PROVOLONEHickory smoked turkey, applewood smokedbacon, provolone cheese, and scrambledeggs, topped with seasoned hash browns.Served on a mini Parmesan roll.

PANCAKE BREAKFAST 10.25Select your favorite style of pancakes, servedwith bacon or sausage, whipped butter, warmsyrup, and fresh orange juice. BUTTERMILKMAINE BLUEBERRYCHOCOLATE CHIP

BREAKFAST CROISSANTS 10.75Freshly baked croissants filled with scrambled eggs and your choice of the following. Served with fresh orange juice.

COUNTRY HAM & SWISS CHEESE

ROAST TURKEY & CHEDDAR CHEESE

ITALIAN SAUSAGE & MOZZARELLA CHEESE

SPINACH & SWISS CHEESE

BREAKFAST PARFAIT 5.95Individual parfait cups, layered with our famous homemade granola, lowfat vanilla yogurt along with the following combinations of fruit:PEACH & RASPBERRY

TRIPLE BERRY

BANANA & MANGO

AdditionsCoffee Service 1.25Hardboiled Eggs .50 Scones .85Biscuits and Jam 1.75Deviled Eggs 1.25Dried Fruit 1.75Pancakes 2.00Individual Yogurt 2.25Raw Mixed Nuts 2.25Rolled Deli Slices 2.95Cold Cereal 4.00Stone Cut Oatmeal 4.00Smoked Salmon 5.50

CUSTOMIZE YOUR BREAKFAST ORDER

Popular Substitutions & Additions

Substitutions

1/2 Fresh Fruit and 1/2 Juice .50Fresh Fruit, No Juice 1.00Pancakes for Breakfast Pastries .50

We request a minimum of 10 for cold selections and 15 for hot.

COLD ENTRÉES

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ULTIMATE SUB STARS 10.75Choose from the following sandwiches servedon deli rolls with individual bags of chips and dill pickle spears.

RED, WHITE & BLUETurkey breast, smoke-house ham, Genoasalami, applewood smoked bacon, tomato,lettuce, onion, pepperoncini, and cheddarcheese with a touch of our secret sauce and signature spice blend.

ANGUS SIRLOIN & CHEDDARAngus sirloin layered with cheddar cheese,tomato, lettuce, onion, and pepperoncini.Topped with our homemade horseradishsauce, and signature spice blend.

SMOKED SONOMA TURKEY BRUSCHETTASmoked turkey breast, provolone cheese,prosciutto, lettuce, onion, and pepperoncini.Finished with fresh basil, balsamic marinatedtomato, and signature spice blend.

NYFC HEROGenoa salami, mortadella, capicola ham,tomatoes, and provolone cheese. Toppedwith lettuce, onion, peperoncini, black peppervinaigrette, and signature spice blend.

GOURMET SAMPLER 11.75Choose your own variety of our signature sandwich creations. Served with individual bags of chips and dill pickle spears.BUFFALO CHICKENSpicy marinated chicken breast, MontereyJack cheese, tomato, and diced celery. Finished with a blue cheese spread on afresh Kaiser roll.COBBCarved turkey breast, applewood smokedbacon, Haas avocado, lettuce, hardboiledegg, sliced tomatoes, and blue cheese on a rosemary olive roll.GRILLED PORTOBELLOFire-roasted portobello mushroom, mixedgreens, Swiss cheese with sweet peppervinaigrette on a fresh Kaiser roll.PHILLY CHICKENMarinated grilled breast of chicken, sautéedonions, bell peppers, and provolone cheeseon fresh Italian flatbread.TURKEYCarved turkey breast, capicola ham, lettuce, tomato and mozzarella cheese withhomemade pesto on homemade focaccia.

DELI SANDWICH BASKET 10.75Premium deli meats and cheeses with assortedrelishes and condiments served on the side. Includes individual bags of chips and dill picklespears.

Roast Beef Tavern Ham

Roast Turkey Peppered Pastrami

Corned Beef Chicken Salad

Tuna Salad Grilled Vegetable

GOURMET MINI SANDWICHES 10.95Choose from the following selections of ourminiature sandwiches. served with individualbags of chips and dill pickle spears. (Two sandwiches per person)

BLACK FOREST HAM & SWISSPetite rosemary rolls filled with thinly slicedblack forest ham, frisée lettuce, and slicedSwiss cheese. Finished with honey mustard.

SMOKED TURKEY & PROVOLONEHickory smoked turkey breast, lettuce,roasted red bell peppers, and provolonecheese on an olive roll. Finished with a redpepper spread.

ROAST BEEF & BLUE CHEESEAngus roast beef topped with caramelized red onion, blue cheese, and shredded lettuce, served on a grilled onion roll.

TBLTSmoked turkey, applewood smoked bacon, lettuce, Roma tomato and a touch of mayonnaise, served on a petite rosemary roll.

CLUB STYLE SANDWICHES 10.95Choose from the following selections. Served with individual bags of chips and dill pickle spears.

SOUTHWESTSmoked turkey, applewood smoked bacon,pepper jack cheese, avocado, lettuce, tomatoand southwest aioli on sliced Italian bread.

GRILLED VEGETABLEHummus, kale, tomatoes, zucchini, crooknecksquash and mushrooms on focaccia.

CHICKEN CAESARGrilled chicken breast, pancetta, romaine and Parmesan cheese on focaccia.

COLD ENTRÉESCONTINUED

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LEMON BAKED CHICKEN 10.95Tender boneless chicken breast marinated inlemon juice and lightly floured then baked inbrown sugar. Served with a honey mustard dipping sauce, choice of salad, rolls and butter.

PARADISE PLATTER 10.50Grilled cider-brined boneless chicken servedwith grilled and chilled pineapple and bell pepper skewers. Includes macaroni salad,tomato slices, sesame ginger aioli and Hawaiian sweet rolls.

BARBECUE CHICKEN CHOPPED SALAD 10.50Grilled barbecue chicken, roasted bell peppers,applewood smoked bacon, Monterey Jackcheese, iceberg lettuce, cilantro, and diced tomatoes. Served with our homemade honeyDijon dressing, rolls and butter.

CAESAR TORTELLINI STEAK SALAD 11.95Marinated, grilled skirt steak, chopped andcombined with grilled mushrooms, tri-coloredtortellini, shaved Parmesan, and garlic croutons.Served with pesto Caesar dressing.

CUSTOMIZE YOUR COLD ENTRÉE ORDERPopular Substitutions & Additions

Salad for Chips & Pickles .75 • Relish Platter for Pickles .50 • Add a Side Salad 2.25

Side Salad Options

Red Rose PotatoPasta PrimaveraCaesar PastaAsian Noodle

Tossed GreenSpinachCaesarGreek

ColeslawMexican Caesar

Fruit (1.25 upgrade)Citrus Kale (1.25 upgrade)

We request a minimum of 10 for cold selections.

You pick the entrée and we’ll create the perfect box lunchfor your next event that’s ON THE GO!

Box lunches start at just $14.95 per guest and include: Entrée, side salad, chips, whole fruit, cookie, bottled water, condiments and necessary utensils. Final price determined by entrée selection.

NYFC ON THE GO

HOT ENTRÉES

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FAJITAS 10.75 Choice of citrus marinated chicken or top sirloin steak sautéed with onions and bell peppers. Served with salsa, sour cream, flourtortillas and Mexican rice with black beans.(Shrimp instead of chicken or steak, add $2.00 per person)

STREET TACOS 13.50Build your taco with a choice of diced chicken,carne asada or grilled white fish and top withfresh salsa, shredded cabbage, pickled onions,lime wedges and our own “street sauce”.Served with a side of cilantro-tomatillo rice.

BURGER SLIDERS 10.75Gourmet mini burgers served two per person and includes individual bags of chips and dill pickle spears.TUSCAN TURKEYGrilled Italian seasoned ground turkey pattytopped with fresh pesto and mozzarellacheese. Served on an onion ranch roll with a drizzle of garlic aioli.HAWAIIAN CHICKENGrilled island spiced chicken patty, freshpineapple and Swiss cheese served on aHawaiian sweet roll with a touch of teriyakisauce.ALL AMERICANGrilled Angus beef, applewood smokedbacon, cheddar cheese, and fried onionstraws served on a sesame ranch rollwith a splash of BBQ sauce.

PETITE DELI MELTS 10.75Gourmet sandwiches, served two per person and includes individual bags of chipsand dill pickle spears.

ROAST BEEF STACKThinly sliced roast beef, grilled onions, pepper jack cheese, and homemade horseradish sauce on a mini ranch roll.CHICKEN PROSCIUTTOMarsala chicken, prosciutto, smoked gouda,and garlic mayo on whole wheat roll.HERBED TURKEY CLUBThinly sliced turkey breast, Applewoodsmoked bacon, capicola, mozzarella, and pesto on a petite rosemary roll.

PULLED PORK OR CHICKEN SANDWICH 11.50Hand-pulled applewood smoked pork or chickensmothered in our Kansas City-style tangy BBQsauce. Served with a spicy slaw, cilantro potatosalad, and pickled jalapeño.

CHICKEN SCALOPPINE 10.75Boneless, skinless chicken breast sautéed in olive oil with mushrooms, artichoke hearts,onions, and fresh basil Marsala cream sauce.Served with oven-browned potatoes, fresh veg-etables, rolls and butter.

HONEY KISSED CHICKEN 10.50Boneless chicken breast marinated in buttermilk, dipped in panko bread crumbs, then quick fried and finished with a drizzle of orange blossom honey. Served with four-cheese macaroni, choice of salad, rolls and butter.

MANHATTAN MEATLOAF 10.50Joe’s secret meatloaf recipe of tender vegetables, ground beef, and Italian sausage,slow roasted and finished with a red wine reduction, served with mashed potatoes andchoice of salad, rolls and butter.

YANKEE POT ROAST 13.50Slow cooked until fork tender with carrots, broccoli, and red potatoes in a rich tomato reduction sauce. Served with rolls and butter.

CHICKEN FLORENTINE 11.95A boneless skinless chicken breast filled withspinach and cheese, topped with Marsala mushroom sauce. Served with garlic mashed potatoes, Caesar salad, and focaccia bread.

ROLLED LASAGNA 10.75Choice of sausage or spinach lasagna combined with a trio of cheeses and fresh spices,individually rolled, and then baked with our heartymarinara sauce. Served with choice of salad orfresh vegetables, and focaccia bread.

SPAGHETTI & MEATBALLS 10.95Tender spaghetti seasoned with fresh garlic and chopped parsley served with a choice of traditional beef and sausage meatballs orchicken Florentine meatballs, topped with ourhearty marinara sauce. Served with choice ofsalad and garlic Italian flat bread.

HOT ENTRÉES

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CONTINUED

ENCHILADAS 12.75 Choice of chicken or cheese enchiladas, Spanish rice and beans and choice of Mexican Caesar salad or chips and salsa.

KOREAN TACOS 11.25Choice of shredded beef short ribs or pulled pork,served with flour tortillas, spicy Korean BBQsauce, onion-cilantro relish and egg fried rice.

BONE-IN FRIED CHICKEN 10.50Golden crispy fried chicken with Buffalo sauceon the side. Served with watermelon cucumbersalad and four-cheese macaroni and cheese.

CHICKEN ROLLANTINI 11.50Chicken layered with capicola ham and mozzarella cheese then rolled and lightlybreaded. Served with wild rice blend and Caesar salad.

TRADITIONAL CHICKEN & RIBS 14.95Applewood smoked, slow roasted until tender,and brushed with our house BBQ sauce. Served with molasses baked beans, choice oftwo salads, and garlic bread sticks. (Prefer porkribs instead of beef ribs, add $2.50 per person)

ORANGE CHICKEN 10.95Stir fry of skinless marinated breast of chickenwith an orange-soy glaze. Served with sweet and sour noodles, vegetable eggrolls and fortune cookies.

MEDITERRANEAN CHICKEN PASTA 10.95Bowtie pasta, charbroiled chicken, mushrooms,kalamata olives and capers with a tomato concassé sauce, topped with crumbled fetacheese. Served with Caesar salad, rolls and butter.

SMOKED BRISKET & BARBECUED PORK 13.95Applewood smoked brisket and pork, slowroasted until tender, and brushed with our houseBBQ sauce. Served with creamy coleslaw,cilantro potato salad, fried pickles and homemadebacon-corn muffins.

HAMBURGERS & HOT DOGS 13.00Grilled 1/3 pound Angus patties and 1/4 poundBig City Reds hot dogs. Served with bakedbeans, choice of salad and condiments.

KOREAN CHICKEN & RIBS 11.75Bone-in chicken and pork ribs, slow smoked andglazed with a tangy Korean BBQ sauce. Servedwith egg fried rice and pickled cucumbers.

SOUP, SALAD & HALF SANDWICH Choose ONE or MORE sandwiches,

ONE soup, and ONE salad. Only available with NYFC Style Equipment Presentation.

9.95

SALADTossed Green Salad

Caesar SaladGreek SaladSpinach Salad

Red Rose PotatoFresh Fruit SaladPasta Primavera

Asian Noodle SaladMexican Caesar Salad

SOUPBroccoli White Cheddar

LentilArroz Con Pollo

Mexican Black BeanTortellini

Baked PotatoCream of Asparagus

SANDWICHESTurkey with Monterey Jack

Ham with ProvolonePastrami with Swiss

Chicken Salad with CheddarTuna Salad with Swiss

Roast Beef with CheddarCorned Beef with Swiss

Grilled Vegetables with Cheddar

We request a minimum of 15 for hot selections.

BARGAIN BITES

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TOSTADA BAR Start with a crisp tostada bowl and fill with either ground beef or chopped chicken, refriedbeans, fresh salsa, sour cream, green onions,shredded lettuce, grated cheese, olives, andchopped tomatoes.

CHICKEN MEDALLIONS Boneless, skinless breast medallions, quicklysautéed in olive oil with choice of traditional piccata or a lemon-butter sauce. Served withoven-browned potatoes, tossed green salad or vegetable sauté.

PASTA MARSALARadiatore noodles sautéed with chicken breast,button mushrooms, roasted red peppers, asparagus, red onions, garlic, basil, zucchini,tomatoes, baby artichoke hearts, and finishedwith Marsala cream sauce. Served with choiceof salad.

GRILLED PESTO CHICKEN PASTA Pesto marinated breast of chicken, charbroiledthen tossed with oven roast shiitake mushrooms, red onion, asparagus, mozzarella,and penne pasta. Served with choice of salad.

SALISBURY STEAK Served with mashed potatoes, brown gravy andchoice of salad or vegetable sauté.BAKED PENNE Choice of Italian pork or turkey sausage, grilledonions, penne pasta and hearty marinara saucetopped with bread crumbs and a trio of cheesesthen baked. Served with choice of salad.

TEQUILA LIME CHICKEN FETTUCINE Fettuccine tossed with grilled marinated chickenbreast, tri-colored bell peppers and cream.Served with choice of salad.

BURGER BAR Third of a pound charbroiled, all beef patties,served with your choice of cheddar, Swiss or provolone, lettuce, tomatoes, onions, condiments. Includes individual bags of chips and dill pickle spears. CROISSANT SANDWICHES Choose from the delicious combinations below, all served on our flaky house-baked croissantrolls. Includes individual bags of chips and dillpickle spears.TUNA SALADCLUB STYLE

NYFC’S WRAPSFive different “wrap” style sandwiches rolled ingiant tri-colored flour tortillas. Includes individualbags of chips, and dill pickle spears.TUNA, SPINACH & PESTOAll white flaky Albacore, celery, carrots, onions,and broccoli combined with a pesto aioli, andlayered with fresh spinach and Swiss cheese.SOUTHWEST CHICKENHoney-chipotle marinated chicken with roastedcorn, black beans, onions, and cilantro.Layered with iceberg lettuce and Southwestspiced cream cheese.ANGUS SIRLOIN Charbroiled and piled atop fresh romaine,beefsteak tomatoes, avocados, and horseradish cream cheese.VEGETARIANRomaine lettuce, sliced zucchini, carrots,crookneck squash, cheddar cheese, slicedtomato, and alfalfa sprouts.DELI Thinly sliced turkey, roast beef or ham. Includes cheddar cheese, lettuce, tomatoes,alfalfa sprouts, and an herbed cream cheese spread.

CUSTOMIZE YOUR BARGAIN BITE ORDERPopular Substitutions & Additions

Red Rose PotatoPasta PrimaveraCaesar PastaAsian Noodle

Tossed GreenSpinachCaesarGreek

Side Salad Options

Rolls and Butter .50Salad for Chips and Pickles .75

Relish Platter for Pickles .50Add a Side Salad 2.25

ColeslawMexican CaesarFruit (add 1.25)

Citrus Kale (add 1.25) We request a minimum of 10 for cold selections and 15 for hot.

DESSERTS

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& BEVERAGES

NYFC’S FAMOUSCOOKIES & BROWNIES 3.95(Two pieces per order)Dark Chocolate ChunkWhite Chocolate Chip MacadamiaDouble Chocolate Chip WalnutMolasses SpiceOatmeal RaisinPeanut Butter ChipSnickerdoodleDouble Fudge Brownies with Walnuts

BARS & SQUARES 3.95(Two pieces per order)Lemon BarsMunchie BarsBlondie BarsBrownie CheesecakeCoconut-Lime MacadamiaPecan Diamonds

HAND PIES 3.50AppleCherryPumpkin

GOURMET CUPCAKES 3.25Boston CreamRed VelvetDark Chocolate MousseStrawberry ChocolateGerman ChocolateSweet Potato

Assorted Soft Drinks 1.50Bottled Water 1.50Assorted Juices 2.00Mineral Water 1.75Coffee and Teas 1.25Individual Milk 1.75

DESSERTS

WARM DESSERTS 3.95Peach-Blackberry CobblerApple CrumbleBread PuddingAdd Vanilla Bean Ice Cream 1.75

CONFECTIONS 3.95(Two pieces per order)S’mores FudgeEclairsCream PuffsPecan Caramel ShortbreadBaklava

CHEESECAKE 4.50New York StyleSnickersSeasonal Fresh Fruit

BEVERAGES

DID YOU KNOW THATNEW YORK FOOD COMPANY SPECIALIZES IN…

LARGE SCALE EVENTSWe are logistics experts! We have the trucks, the staff, the equipment,the knowledge and the experience to make any sized catered eventseem effortless – regardless of location. 35 years perfecting the art of off-premise catering – from BBQs to fine dining and everything in-between.

PRIVATE AND CHARTER JET CATERINGOn a daily basis, we feed leaders of industry, leaders of countries,stars of music, stage & screen, sports heroes and entire sports teams.Serving Southern California’s airports with gourmet cuisine, conciergeservices and 24/7 world class customer service.

WEDDINGS & SPECIAL EVENTSBetween our exclusive event venues (La Venta Inn & Verandas BeachHouse) and our off-premise division (Celebrations by NYFC) we havehelped millions of Southern Californian’s celebrate some of life’sgreatest moments. Creative event production provided at no extracharge.

DROP OFF CATERINGCelebrating our 35th year of Drop Off catering! Don’t see what youwant? Just ask! Need something special or different? No worries!Want it delivered to your home? Delivered on a weekend? Deliveredin the middle of the night? It would be our pleasure. All selectionsmade fresh from scratch, beautifully presented, professionally delivered and includes everything necessary to display, serve and enjoyyour meal.

NEW YORK FOOD COMPANYGREAT FOOD. GREAT EVENTS. ANYWHERE. ANYTIME.

AND, ANY ALTITUDE!

NYFC310.643.6151

www.newyorkfood.com