monday october 15 catering lemon basil pasta garlic chicken

Catering: Garlic Chicken with Lemon Basil Pasta��

Wednesday, November 30th

10/15 Amuse Bouche: ��

! What is needed for setting the table if preparing the following full-service dinner for 20 guests:��

! Bread Basket: Pretzel Rolls and Garlic Cheese Biscuits��

! Course 1: Mixed Greens Salad with Gorgonzola, Walnuts, Pears, and Raspberry Vinaigrette��

! Course 2: Garlic Chicken with Lemon Basil Pasta��

! Course 3: Raspberry Torte or Pumpkin Roll��

! Beverages: Ice Tea and Ice Water��

Be Prepared to Share Your Responses��

Announcements:��

! Sign up for catering events: Today (dinner), Tuesday (breakfast & lunch), and Thursday (breakfast only)��

! Registration forms for Small Bites Competition��

! See Competitors to purchase tickets to the Small Bites event!��

! CCAP Applications: Due November 1st��

! Yule Log Applications: Due November 15��

Objectives:��

! Students will be able to:��

! Determine necessary steps in pre-prepping for an event.��

! Prep for event: Arrange dining room, set-up tables, Marinate chicken, prepare vinaigrette, mince garlic, cut vegetables, plate desserts, and complete side work (polish glasses and silverware, cut lemons, fill salt & pepper shakers)��

Think-Pair-Share: ��! Plan out all steps in preparing the following menu for an event

that begins at 6pm (prep starts during your class period):��

! Bread Basket: Pretzel Rolls and Garlic Cheese Biscuits��

! Course 1: Mixed Greens Salad with Gorgonzola, Walnuts, Pears, and Raspberry Vinaigrette��

! Course 2: Garlic Chicken with Lemon Basil Pasta��

! Course 3: Raspberry Torte or Pumpkin Roll��

! Beverages: Ice Tea and Ice Water��

Be Prepared to Share Your Responses��

Period 1��

! Red: Commercial Dishwasher, 3-Compartment sink, laundry��

! Blue: Polish utensils��

! Yellow: Polish glasses��

! Green: Set up dining room��

! Purple: Defrost chicken, cut lemons, Make coffee and ice tea��

Period 2��! Red: Support Staff- Commercial Dishwasher, 3-

compartment sink, laundry, clean bottom and upper level counters, organize tool box��

! Blue: Prepare salad dressing and prep salad vegetables��

! Yellow: Fill Sugar caddies and salt & pepper shakers��

! Green: Polish Glasses and Silverware��

! Purple: Napkin Folds��



! Blue: Set tables with polished utensils, water goblets, napkins, and centerpieces��

! Yellow: Prep breakfast for tomorrow’s catering event��

! Green: Prep wraps for tomorrow’s catering event��

! Purple: Prepare iced coffee and plate salads��



! Blue: Change yield for recipes for this evening’s event then create a server’s station with necessary supplies��

! Yellow: Prep breakfast for tomorrow’s catering event��

! Green: Prep for tomorrow’s catering event��

! Purple: Prepare and plate desserts��

Work-Based Learning: After School��

! Plate desserts��

! Prepare beverages and set up glasses��

! Assist in plating salads (if necessary)��

! Prep lunch (pasta and chicken) & have plates ready��

! Check tables in East Dining Room- make sure all tables have the appropriate glasses, eating utensils, and napkins��

Timeline for Dinner:��! 5:45 Place salad dressing, butter, & s&p on tables, prepare pitchers of ice water

and tea. Place sugar caddy on each table��

! 6pm Fill water glasses & take orders for ice tea. Have trays and tray stands ready. Also, have beverage table setup on north side of production kitchen with backup goblets, utensils, salt & pepper, sugar, ice, napkins, etc.��

! 6:05 Deliver ice tea to guests��

! 6:10 Bread baskets then salads at each place setting��

! 6:20 Buss salad plates & replace any necessary used utensils. Check to see if there are any vegetarian orders��

! 6:30: Serve main dish��

! 6:50(ish): Dessert Orders: Raspberry chocolate tart or pumpkin roll��

! 7(ish): Desserts Served��

Closure:��Write a paragraph evaluating what you personally did well, what you can improve upon next time, what your group did well, and how your group can improve as a

whole. Next, how did the groups around you do? What did they do well and how can they improve? ��

Note: If you run out of time to complete the closure during class, this must be completed for homework and turned in

at the beginning of next class. ��

monday october 15 catering lemon basil pasta garlic chicken

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