leannes resume 2016 pdf

1
EDUCATION BAKING & PASTRYS CERTIFICATE Art Institute of Vancouver 2008-2009 BUSINESS ADMINISTRATION GENERAL FIRST YEAR ST. Lawrence College 2004-2005 EXPERTISE EXPERIENCE PROMO AND MERCHANT SALES Animal Nation / Canada / 2015 Crossed the country with hip hop duo Animal Nation. Promoting nightly preformances with flyers, word of mouth, online ans general excitedness Interacted with 1000’s of people discussing the music, products we offered and how our creative hand made mertch really stood out as a unique selling propistition Tracked and sold inventory, when we ran out in Quebec I was responsable for finding a new t-shirt source printed and ready for pickup within 72 hours. Assisiting in the video production of two music videos PREP COOK Whistler Blackcomb / Whistler / 2014 – 2016 Preparing food according to food safe regulations, meticulous cleaning and record keeping. Reviewing orders from multiple suppliers as they arrive and re stocking shelves quickly and efficiently Keeping the small kitchen and stock room clean and organized with updated records has been a personal mission of mine as I find great reward from a structured environment OWNER / PASTRY CHEF 2 Birds Eatery / Squamish / 2010 – 2013 Built an ongoing staff manual, for both front and back of house including cleaning schedules, recipes and methods, safety and sanitary practices, ordering and inventory process, and standard operating procedures Trained our front of house team in; customer service, daily cleaning duties, cash register operations, tracking inventory, taking special orders, accurate presentation of products and detailed cleaning Customer Service and Sales were a key focus in business. Researching current and key trends in the industry as well as creating new themes and recipes based on seasonality. Responsible for: creating an online community, plan special events, payroll, purchasing & management of day to day operations Trained under a French Pastry Chef part-time ABOUT ME I continually strive to preform energetically and feel great reward by being dependable, on time and ready for work. As a naturally social and creative being I find passion in creating new things using a variety of mixed media. Most recently, the window display at Fotosource in Whistler. I’ve gained many social & sales skills on the road this past fall touring with music group Animal Nation and feel these will be reflected positively. INTERESTS Fashion Design, Cycling, Drawing, Camping, Travelling the World, Cinema, Arts & Crafts CONTACTS 1100 SE 12 th Ave Portland OR 97214 [email protected] 503.832.0304 REFERENCES CUSTOMER CARE WORD / EXCEL CLEANING STANDARDS L E A N N E B I R D LB 1 . 5 0 3 . 8 3 2 . 0 3 0 4 Available upon request

Upload: leanne-bird

Post on 16-Feb-2017

55 views

Category:

Documents


0 download

TRANSCRIPT

Page 1: Leannes Resume 2016 pdf

E D U C A T I O N BAKING & PASTRYS CERTIFICATE Art Institute of Vancouver 2008-2009 BUSINESS ADMINISTRATION GENERAL FIRST YEAR ST. Lawrence College 2004-2005

E X P E R T I S E

E X P E R I E N C E P R O M O A N D M E R C H A N T S A L E S Animal Nation / Canada / 2015

Crossed the country with hip hop duo Animal Nation. Promoting nightly preformances with flyers, word of mouth, online ans general excitedness

Interacted with 1000’s of people discussing the music, products we offered and how our creative hand made mertch really stood out as a unique selling propistition

Tracked and sold inventory, when we ran out in Quebec I was responsable for finding a new t-shirt source printed and ready for pickup within 72 hours.

Assisiting in the video production of two music videos P R E P C O O K Whistler Blackcomb / Whistler / 2014 – 2016 Preparing food according to food safe regulations, meticulous cleaning and record

keeping. Reviewing orders from multiple suppliers as they arrive and re stocking shelves quickly and efficiently

Keeping the small kitchen and stock room clean and organized with updated records has been a personal mission of mine as I find great reward from a structured environment

O W N E R / P A S T R Y C H E F 2 Birds Eatery / Squamish / 2010 – 2013

Built an ongoing staff manual, for both front and back of house including cleaning schedules, recipes and methods, safety and sanitary practices, ordering and inventory process, and standard operating procedures Trained our front of house team in; customer service, daily cleaning duties, cash

register operations, tracking inventory, taking special orders, accurate presentation of products and detailed cleaning

Customer Service and Sales were a key focus in business. Researching current and key trends in the industry as well as creating new themes and recipes based on seasonality. Responsible for: creating an online community, plan special events, payroll, purchasing & management of day to day operations

Trained under a French Pastry Chef part-time

A B O U T M E I continually strive to preform energetically and feel great reward by being dependable, on time and ready for work. As a naturally social and creative being I find passion in creating new things using a variety of mixed media. Most recently, the window display at Fotosource in Whistler. I’ve gained many social & sales skills on the road this past fall touring with music group Animal Nation and feel these will be reflected positively.

I N T E R E S T S Fashion Design, Cycling, Drawing, Camping, Travelling the World, Cinema, Arts & Crafts

C O N T A C T S 1100 SE 12th Ave Portland OR 97214 [email protected] 503.832.0304

R E F E R E N C E S

C U S T O M E R C A R E

W O R D / E X C E L C L E A N I N G

S T A N D A R D S

L E A N N E B I R D L B

1 . 5 0 3 . 8 3 2 . 0 3 0 4

Available upon request