lean and 5 s

69
Lean Awareness and 5S/Workplace Organisation

Upload: anoushkaottley

Post on 02-Jul-2015

131 views

Category:

Business


1 download

TRANSCRIPT

Page 1: Lean and 5 s

Lean Awareness and 5S/Workplace Organisation

Page 2: Lean and 5 s

Agenda & Objectives

Page 3: Lean and 5 s

Challenges Facing UK Companies

• Price pressure from competition• Customers requiring more options and variety whilst

wanting price reductions• Lead-time reduction becoming a top priority• Smaller order quantities• Need to introduce new service or product offerings

more frequently• Increased levels of service not just a product e.g.

category management

Page 4: Lean and 5 s

The Need for Lean

Page 5: Lean and 5 s

Why the need to change?

The need to improveImprove

Do nothing

Decline

Time

Improvement

Company XCompetitor

If you do nothing then you will fall behind your competition as they improve !!!

Page 6: Lean and 5 s

Origins of Lean

• Craft Production – circa 1870s• Mass Production – Henry Ford 1920s• Lean Manufacturing – 1960s Japan

» 1980s – US for Toyota» 1990s – UK through Nissan, Toyota & Honda» 2000s – taken into a wider variety of industries including

services

Page 7: Lean and 5 s

The Journey to Lean

Value

Value Stream

Flow

Pull

Perfection

Process MappingProcess

Mapping

KanbanKanban

KaizenKaizen

7 Wastes + 17 Wastes + 1

WorkplaceOrganisationWorkplace

Organisation

Page 8: Lean and 5 s

Activities Add Value If:

They Increase The Worth Of The Service/Product To The Customer

Or

The Customer Experiences It

& Wants It

All Else Is Non-Value Adding

Value & Waste

Page 9: Lean and 5 s

Non Value AddingWaiting & Delays

Movement

Excess Production

Set-Ups

Breakdowns

Searching & Storing

95%

Value Adding

5%

Value & Waste

Page 10: Lean and 5 s

Overproduction

Wait ing & Delays

Movement of People

Overstocking

InappropriateProcessing

Defects

Transport of materials Talent!

7 Wastes + 1

Page 11: Lean and 5 s

LEAN – elimination of information waste

Bottleneck DepartmentsBottleneck

DepartmentsLots of

signatures/validation checks

Lots of signatures/valid

ation checks

Multiple Uncontrolled documents

Multiple Uncontrolled documents

High levels of data re-

entry/keying

High levels of data re-

entry/keying

Production of reports that

nobody reads

Production of reports that

nobody reads

Unofficial fast-track routes that

cause errors

Unofficial fast-track routes that

cause errors

Personal filing systems

Personal filing systems

Unpredictable process lead-

times

Unpredictable process lead-

times

Batching of documents

Batching of documents

Page 12: Lean and 5 s

Process Mapping

Page 13: Lean and 5 s

Process Mapping

Process map using a team who actually do the job

Page 14: Lean and 5 s

SimplifiedProcess Mapping Symbols

ACTIVITY

DECISION

Time (secs)Dist (m)

NVA Non Value Add

VA Value Add

Page 15: Lean and 5 s

~600 metres

String DiagramBefore

Page 16: Lean and 5 s

String DiagramAfter

~100 metres

Page 17: Lean and 5 s

Process MappingHow to Make the Improvements

Eliminate

CombineReduce

Simplify

Page 18: Lean and 5 s

5S, Workplace Organisation and Visual Management

Page 19: Lean and 5 s

The Vision Of 5S/Workplace Organisation

A Place For EverythingAnd

Everything In Its Place

(One of the first steps of business improvement)

Page 20: Lean and 5 s

The Vision Of Visual Management

Familiar Examples

Airports

Supermarkets

Driver’s Seat

Page 21: Lean and 5 s

The Vision

No Unwanted Or Infrequently Used Items

The Workplace As A Showroom

Frequently Needed Items Within 3 Steps

Minimised & Simplified Paperwork

Rapid Access To Required Tools/Paperwork

Page 22: Lean and 5 s

The Vision (continued)

Standard Procedures - Visual & Understood

Obvious Flow of Work

Deviation/Mistakes Are Obvious

The Workplace is Pleasant & Stimulating

Apply it at any location where work is being carried out

Page 23: Lean and 5 s

Understanding 5S

Seiri: SORT through & sort out

Seiton: SET locations & limits

Seiso: SHINE the workplace

Seiketsu: STANDARDISE the first 3S’s

Shitsuke: STICK to the rules

Page 24: Lean and 5 s

SORT/CLEAR OUT unwanted items

• Eliminate Unneeded Items– TAG– DECIDE– REMOVE

How many tidy ups do you do per year?How long does the tidiness last?How much does this cost?

Page 25: Lean and 5 s

Sort or Clear Out

Before

After

Page 26: Lean and 5 s

SET or SIMPLIFY/CONFIGURE locations & limits

• Give Everything A Logical ‘Home’

• Frequent = Close

and

• Avoid Making Life Harder: Waste of Motion/Transport

Page 27: Lean and 5 s

• Use Activity Maps/Flowcharts!

• Video The Process If Needed!

• Consider:– How Can We Minimise Stock– How Can We Minimise ‘Waste’– How Can We Eliminate Mistakes

SET or SIMPLIFY/CONFIGURE locations & limits

Page 28: Lean and 5 s

Frequent = Close• every minute - in arms reach• every day - on end of bench.

• every month - edge of work area.

Always in a designated location– Floor Markings– Shadow Boards

– Labels

SET/CONFIGURE locations & limits

Page 29: Lean and 5 s

Control YourProcesses Visually

SET or SIMPLIFY/CONFIGURE locations & limits

Page 30: Lean and 5 s

SHINE/CLEAN & CHECK the workplace

• Make Less Mess!• Ensure everything in its place• Involve Everybody In ‘Shine’

Practice

The ‘5 Minute Shine’

Page 31: Lean and 5 s

Standardise/Conformity the first 3S’s/C’s

• Find The ‘Best Method’ (Involve the team – gain understanding)• Make It the ‘Standard Procedure’ & Visual (promote effective team working)• Use it to train the team (becomes the reference document)• A Standard Procedure allows ‘Cross Functional Teams’ to assess & accelerate

improvements by forming the basis for :- – ‘Plan’, ‘Do’, ‘Check’, ‘Act’

– ‘Plan’ • Measure, analyse causes, devise potential solutions

Page 32: Lean and 5 s

Sustain/Custom & Practice

• Tools To Use:– Personal Checklists– Management By Walking About (MBWA)– Audits

• Remember:– Find The Root Cause – Use 5 Why’s

Page 33: Lean and 5 s

5S /5C Check List

Page 34: Lean and 5 s

5S AUDIT Plan

Page 35: Lean and 5 s

The 5s Game

You have one minute to count as high as you can to find the

missing number in the sequence!!

Page 36: Lean and 5 s

4

5 6

7 8

10

11

14

13

12

1615

9

12

3

5049

4847

46

45

43 44

42

40

41 39

38

3535

36

34

33

32

31

30

29

28

27

26

25

2423

22

21

20

19

18

17

50

59

58

57

5655

54

53

525251

60

6565

6463

62

6169

6867

66

70

79

78

77

76

75

7473

72

71

80

89

8887

8685

84

83

8282

81

90

Page 37: Lean and 5 s
Page 38: Lean and 5 s

4

5 6

7 8

10

11

14

13

12

1615

9

12

3

45

43 44

42

40

41 39

38

3535

36

34

33

32

31

30

29

28

27

26

25

2423

22

21

20

19

18

17

Page 39: Lean and 5 s
Page 40: Lean and 5 s

4

5

6

7

810

11

14

13

12

1615

91

2

3

45

43

44 42

4041

39

38

3535

36

34

33

32

31

30

29

28

27 26

25

2423

22

21

20

19

18

17

Page 41: Lean and 5 s
Page 42: Lean and 5 s

4543 44

4240 41

3938

35 3634

3332

313029

282726

252423

1110

9 8 7

6 5 4

3 2 1

2221

201918

171615

141312

Page 43: Lean and 5 s

Confession is good for the Soul!!

Is this your workplace?

Page 44: Lean and 5 s

Sort

Page 45: Lean and 5 s

Sort

Page 46: Lean and 5 s

Before 5S

Page 47: Lean and 5 s

After 5S

Page 48: Lean and 5 s

Before

Page 49: Lean and 5 s

After

Page 50: Lean and 5 s

The Aim is an ‘Operating Theatre’ Culture

Page 51: Lean and 5 s

You Don’t Want a ‘Garage’ Culture

Page 52: Lean and 5 s

Case Study – Loma Systems Limited

•Based in Farnborough, Hampshire •World’s leading manufacturer of food inspection systems – metal detectors, x-ray, etc.•Part of the Spectris Plc they employ 65 people •Aims for Step Change

•Increase productivity and capacity of the electrical assembly area so that sub-contracted work can be brought back in house •Improve the lead-times on the electrical panels to eliminate the bottleneck on the finished products

Page 53: Lean and 5 s

Process MappingExisting Process

Re-Mapping Proposed Process

Page 54: Lean and 5 s

The physicalChange Process

Page 55: Lean and 5 s

Visual Management

Application Of 5 ‘S

Page 56: Lean and 5 s

The new electrical assembly area

Page 57: Lean and 5 s

Red key fobs act as Kanban signals to the in-house machine shop – reduce need for production plans

Page 58: Lean and 5 s

Productivity Improvement 53 %

67% reduction in lead-time

Electrical sub-contract work brought back in house with a further cost saving

Delivery of panels was previously erratic – since the change not a single instance of a late delivery

Reduced travel distance by 75 %

The results

Page 59: Lean and 5 s

Feedback

“The whole exercise enabled a better understanding of the working practices, design and layout” – Electrician

“It opened the eyes of some of the non-believers. We need to take the ideas put forward and put them to good use” – Electrical Team Leader

“Recently our industry has witnessed a price war…the shop floor team have continued to make significant improvements and have achieved the goal of bringing more work in house thus substantially reducing our costs” – Group Operations Director

Page 60: Lean and 5 s

Case Study – GRP Laminates Ltd

•Established in April 2000 •15,000 sq.ft based in Cowes, IoW•Produce GRP laminates for Marine, Leisure and Construction•23 employees and Sales Turnover of £1M•Aims for Step Change

•Increase space utilization•Team development•Increase productivity

Page 61: Lean and 5 s

Process MappingExisting Process

Re-Mapping Process

Page 62: Lean and 5 s

Workforce briefing on the change

Page 63: Lean and 5 s

The physicalChange Process

Page 64: Lean and 5 s

Visual Management

Application Of 5 ‘S

Page 65: Lean and 5 s

Small Mould Shop in Operation

Page 66: Lean and 5 s

Productivity Improvement 42.8 %

Increased sales turnover by £100K through increasing capacity

Reduced travel distance by 50.3%

Reduced Lead-t ime by 41.8%

The Results

Page 67: Lean and 5 s

Feedback

“A real eye opening and mind blowing experience into lost productionand associated wastes” – Team Leader

“It has been an intense, productive and enjoyable week which has given me an entirely different outlook on the factory set-up and procedures” – Director

“As a result of the programme we were able to increase capacity for production of small mouldings. We immediately had a request to take on five more moulds from one of our customers” – Business Development Manager

Page 68: Lean and 5 s

Visual Measures and Problem Resolution

Page 69: Lean and 5 s

Review & Next Stages