Le Fê Dining Place has several base ingredients that will excite you of its flavors. Below is the guide on flavors that we use to create our dishes. It can help you to choose your own “Tray of rice”

˚Sweet Cane Sugar, Sweet Chilies, Tamarind, Local Tomatoes, Sweet Potatoes, Taros, Pineapple˚SourTamarind, Green Lemon, Kumquat, Local Starfruit, Tropical Fruit˚SaltyFish Sauce, Sea Salt, Soya Sauce˚SpicyHot Chilies, Peppercorns, Cinnamon, Green Peppers, Ginger˚BitterBitter Melon, Bok Choy, Various Vegetables˚AromaticCilantro, Lemongrass, Galangal, Ginger, Sweet Basil, Holy Basil, Mints, Vietnamese Coriander…

APPERTIZERThe crunch and bubbly texture from our fresh village vegatable make delicious wraps and rolls. These dishes when paired with the Viognier wine style will impart the right amount of fruity taste and sweetness

HẢI SẢN NƯỚNG VỚI BÁNH KHỌT VŨNG TÀU

HẢI SẢN NƯỚNG VỚI BÁNH KHỌT VŨNG TÀUAn authentic dish of Vũng Tàu city, made from rice flour and grilled prawn. “Khot” is named for this dish as it is the sound made when biting this very crunchy “cake”, Vungtau’s most popular street food

NEM LỤI HUẾGrilled minced Pork on lemongrass stick, a popular street dish of Hue. Hue still keeps over 1000 dishes cooked in local ways, including the King dishes from Nguyen dynasty. The King menu has more than a few dozen dishes of high-class, prepared and organized meticulously and sophisticatedly; to display beautiful dishes in fine art

PHỞ CUỐN BÒ NƯỚNGA unique grilled beef dish, wrapped by soft fragrant noodle slices, with crunchy carrots and local herbs inside

CHẢ GIÒ HẢI SẢNA pop star on the table of any party, fried spring rolls of mixed seafood, wood ear mushroom, vermicelli and onion, Vietnam’s most authentic dish

GỎI CUỐN TÔM THỊT SÀI GÒNEasily found in Ben Thanh market, heart of Hochiminh City, decilous rice rolls with soft noodle, vegetable, herbs, pork and shrimp

BÁNH TRÁNG CUỐN THỊT HEO ĐÀ NẴNGSteamed Pork wrapped in Rice Papper, Da Nang’s most famous dish, deliously addictive

BÁNH TÔM HỒ TÂYWest-lake (Hanoi) shrimp cake

NEM LỤI HUẾ

SALADSweet and sour. Fruity and savory. Crisp and firm. Delight Salads showcases what Le FÊ cuisine is all about. Riesling is the #1 stunner, but the unripe fruit flavors in Grüner Veltliner, Pinot Grigio make us want to stop writing and revisit this pairing right now! Others hand, elegance and freshness Pinot Noir will be perfect with Grilled Beef

GỎI XOÀI HẢI SẢNGỎI BÒ NƯỚNG SẢ VỚI RAU CÀNG CUA

GỎI HOA CHUỐI VỚI TÔM NƯỚNG MUỐI ỚT Banana flower salad with spicy & salty Shrimp

GỎI MỰC DƯA LEOSquid salad with cucumber

GỎI BÒ NƯỚNG SẢ VỚI RAU CÀNG CUAGrilled lemongrass Beef salad with watercress

GỎI XOÀI HẢI SẢNGreen Mango salad with Seafood. This dish is made from southern mango - the most delicious type of mango in Vietnam because of the local climate

RAU MUỐNG XÀO CHẢY TỎISautéed Morning Glory salad with garlic

GỎI HOA CHUỐI VỚI TÔM NƯỚNG MUỐI ỚT

MAIN COURSESWe’re thinking red wine for this umami-driven meal. Burgundy or Marlborough, Pinot Noir has the right blend of elegance and freshness to round out this more savory alternative to all below dishes. The lightest of the three wines, Carignan, Grenache adds candied fruit, raspberry, cinnamon spice and Ruby Red grapefruit flavors. Typically Grenache accounts for the largest portion of a southern wine. Although Grenache is light in color it can add high alcohol levels to the blend, giving GSM wines a long tingly finish

CUA LỘT CHIÊN GIÒN SỐT TẮC VÀNG

BÒ LÚC LẮC KHOAI TÂY CHIÊN\Dancing BeefA fun name inspired by cooking method, cubed Beef and ingredients shaken almost 50 timeson hot pan, served with fried potato

BÒ NƯỚNG NHA TRANG SỐT CẢI BẸ XANH\Grilled beef in Nha Trang styleNha Trang is well-known for their grilled beef, an extremely tendered beef dish with a secret marinated method, dipped in green mustard sauce

LƯỜN VỊT NƯỚNG KIỂU VIỆT NAM, SỐT QUẢ MẮC MẬT\Grilled Duck BreastGrilled Duck breast dipped in “Lang Son” fruit sauce

CÁ BÔNG LAU KHO TỘ\Braised Catfish in claypotServed with steamed rice

BÒ NƯỚNG NHA TRANG SỐT CẢI BẸ XANH

THỊT KHO TÀU VỚI CƠM TRẮNG & RAU CỦ LUỘC\Coconut juice braised pork bellySlow-cooked pork in coconut juice that melts in your mouth, serve with steamed rice and steamed vegetables

CÁ ĐUỐI NƯỚNG SẢ, NƯỚC MẮM MESting-ray grilled with lemongrass, served in tamarind fish-sauce

CHẢ CÁ LÃ VỌNG HÀ NỘIA must-have dish originated from Hanoi, grilled fish marinated in typical northern herbs

TÔM HẤP BẦUShrimp minced steamed in gourd

THỊT KHO TÀU VỚI CƠM TRẮNG & RAU CỦ LUỘC

CUA LỘT CHIÊN GIÒN SỐT TẮC VÀNG\Crispy Soft Shell Crab dipped in golden kumquat sauce

Our chef’s own creation inspired by his lovestory where he met her in the picturesque southern blue sea, white sand and golden sun

MỰC TRỨNG CHIÊN NƯỚC MẮM, HÀNH TÂY BÀO CHUADeep-fried egged squid in fish sauce

MỰC TRỨNG CHIÊN NƯỚC MẮM, HÀNH TÂY BÀO CHUA

GÀ NƯỚNG HẠT MẮC KHÉN RỪNG VỚI XÔI NẾP ĐIỆN BIÊN\Dien Bien grilled chickenA typical northen dish of chicken thigh marinated in wild pepper sauce

CÁ CHÌA VÔI HẤP XÌ DẦU\Steamed pipefishDanang’s favorite seafood dish, steamed in soya sauce

CÁ CHÌA VÔI HẤP XÌ DẦU

GÀ NƯỚNG HẠT MẮC KHÉN RỪNG VỚI XÔI NẾP ĐIỆN BIÊN

MÂM CƠMLiterally means “tray of rice”- according to Vietnamese families is as important as their breaths. A complete “tray of rice” must consist of: rice, a stir-fried dish, abowl of hot soup, a braised dish and a small bowl of fish-sauce, which resemble a balance of the five-elements. Besides the importance of taste, a “tray of rice” is also a reflection of childhood, of family and reunion of the Vietnamese’s spiritual values

VEGETARIANBÚN CHẢ GIÒ CHAYVermicelli noodle with vegetarian spring-rolls

CƠM CHIÊN NẤM ĂN KÈM SÚP NẤMMushroom fried rice, served with mushroom soup

GỎI BÍ ĐAOWintermelon salad

ĐẬU HŨ CHIÊN GIÒN SỐT NẤMDeep fried Tofu with mushroom sauce

DESSERTSSỮA CHUA NẾP CẨMSticky rice sweet soup with yogurt

CHÈ BẮPBaby corn sweet soup

CHUỐI NẾP NƯỚNG CỐT DỪASticky rice’s grilled banana with coconut sauce

RICE & NOODLECƠM CHIÊN HẢI SẢNSeafood fried rice

PHỞ CHIÊN PHỒNG VỚI SỐT HẢI SẢNCrispy rice noodle pillow in seafood sauce

MÌ QUẢNG TÔM THỊTMỳ Quảng is a Vietnamese noodle dish in shrimp and pork stew that originated from Quảng Nam Province in central Vietnam

BÚN CHẢ HÀ NỘIBun Cha is a dish with vermicelli, grilled pork ball on charcoal and bowl of salty sweet and sour sauce. The dish originated from Northen Vietnam is the most enduring gift of Hanoi