lca of locally produced feeds for peruvian aquaculture food 2012 saint malo.pdfposter lca feed 4...

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0% 10% 20% 30% 40% 50% 60% 70% 80% Human toxicity (kg 1,4-DB eq) Marine ecotoxicity (kg 1,4-DB eq) Agricultural land occupaon (m2a) Climate change (kg CO2 eq) Fossil depleon (kg oil eq) Water depleon (m3) 0% 10% 20% 30% 40% 50% 60% 70% 80% 90% 100% ReCiPe single score (endpoints) Cumulave Energy Demand (MJ) Ecological Footprint (m2a) Bioc Resource Use (kg C) USEtox (CTU) Colossoma Trout LCA of locally produced feeds for Peruvian aquaculture Aquafeed for omnivorous and carnivorous fish Goal and scope System boundary Funconal unit Impact categories LCIA Sensivity analysis Interpretaon Equipment manufacturing Transport of cons- trucon materials Land transformaon Plant construcon Land ocupaon Diesel producon Electricity producon Fishmeal producon Agricultural ingredients Feed producon Soybean meal Corn Rice Wheat LCA fishmeal plant LCA anchoveta fleet Secondary data Primary data Nested LCA The ANCHOVETA-SC project web: http://anchoveta-sc.wikispaces.com Angel Avadi [email protected] UMR 212 EME, Institut de Recherche pour le Développement (IRD), Université Montpellier II, CRH, BP 171, 34203, Sète, France Dr. Pierre Fréon UMR 212 EME, IRD, Centre de Recherche Halieutique Méditerranéenne et Tropicale (CRH), BP 171, 34203, Sète, France Dr. Jesús Núñez IRD, UMR 226 ISEM, LMI EDIA, Institut des Sciences de l’Evolution de Montpellier, CS 19519, 34960 Montpellier cedex 2, France Camilo Cuba Universidad N. Federico Villarreal, Facultad de Oceanografía, Pesquería y Ciencias Alimentarias, 350 calle Roma, Lima, Perú Sensitivity analysis: Comparison of various sources of soybean meal was performed, showing similar environmental performance between US and Bolivian soy, very different from Brazilian soy´s important environmental impacts due to clear-cutting of rain forest. The contribution of Peruvian fishmeal makes a great difference (impacts wise) between omnivorous and carnivorous feed compositions. Goal and scope definition: Assess the contribution of various feed ingredients to the environmental impacts associated to aquafeed production. Investigate the specific contribution of Peruvian fishmeal to feeds for omnivorous and carnivorous cultured species. 1 ton of aquafeed: Suitable basis for comparison Reference flow: amount of ingredients and energy required to provide 1 functional unit LCA impact categories Typical: ReCiPe (midpoints and endpoints) Additional : Cumulative Energy Demand (CED) Biotic Resource Use (BRU, as Net Primary Production Appropriation) Conclusions: Construction and maintenance of (reduction, feed) plants contribute negligibly to overall impacts Fuel use is the main contributor to impacts in all activities (fishing, reduction, feed processing) Feed provision is the main contributor to impacts in intensive Peruvian aquaculture The sourcing of feed ingredients is a critical factor for associated environmental impacts of feeds E.g. corn use for Colossoma feed is the key contributor to differences in CED, toxicity (USEtox) and water depletion. Use of fish products for trout feed leads to important BRU values. REFERENCES Avadí, A. and Fréon, P. 2012. A framework for sustainability comparison of seafood supply chains. This Conference. Dros, J. M. 2004. Managing the Soy Boom: Two scenarios of soy production expansion in South America. WWF Forest Conversion Initiative. AIDEnvironment. Amsterdam. Goedkoop, M., Heijungs, R., Huijbregts, M., et al., 2009. ReCiPe 2008. Ministry of Housing, Spatial Planning and Environment ( VROM). Fréon, P., Durand, H., Huaranca, S., Avadi, A. 2012. LCA of two Peruvian fishmeal plants. This Conference Tyedmers, P., 2000. Salmon and Sustainability: The biophysical cost of producing salmon through the commercial salmon fishery and the intensive salmon culture industry. PhD Dissertation. The University of British Columbia. Design remarks: Bolivian soybean meal adapted from Brazilian soybean. Customised Peruvian and Iquitos energy mixes. Proxies used for corn, wheat and rice. BRU = (Mass/9) * 10 (TL-1) Trout feed Colossoma feed

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Page 1: LCA of locally produced feeds for Peruvian aquaculture food 2012 Saint Malo.pdfPoster LCA feed 4 with spiderwebs.ai Author: A A Created Date: 7/4/2012 5:26:39 PM

0%

10%

20%

30%

40%

50%

60%

70%

80%

Human

toxicity

(kg 1,4-DB eq)

Marine

ecotoxicity

(kg 1,4-DB eq)

Agricultural

land

occupa!on

(m2a)

Climate

change

(kg CO2 eq)

Fossil

deple!on

(kg oil eq)

Water

deple!on

(m3)

0%

10%

20%

30%

40%

50%

60%

70%

80%

90%

100%

ReCiPe single score

(endpoints)

Cumula!ve

Energy

Demand

(MJ)

Ecological

Footprint

(m2a)

Bio!c

Resource

Use

(kg C)

USEtox

(CTU)

Colossoma Trout

LCA of locally produced feeds for

Peruvian aquaculture Aquafeed for omnivorous and carnivorous fish

Goal and

scope

System

boundary

Func!onal

unit

Impact

categoriesLCIA

Sensi!vity

analysisInterpreta!on

Equipment

manufacturing

Transport of cons-

truc!on materials

Land

transforma!on

Plant

construc!on

Land ocupa!on Diesel produc!onElectricity

produc!on

Fishmeal

produc!on

Agricultural

ingredients

Feed

produc!on

Soybean

mealCorn Rice Wheat

LCA fishmeal

plant

LCA anchoveta

fleet

Secondary data

Primary data

Nested LCA

The ANCHOVETA-SC project

web: http://anchoveta-sc.wikispaces.com

Angel [email protected]

UMR 212 EME, Institut de Recherche pour le

Développement (IRD), Université Montpellier II,

CRH, BP 171, 34203, Sète, France

Dr. Pierre FréonUMR 212 EME, IRD, Centre de Recherche

Halieutique Méditerranéenne et Tropicale (CRH),

BP 171, 34203, Sète, France

Dr. Jesús Núñez

IRD, UMR 226 ISEM, LMI EDIA, Institut des

Sciences de l’Evolution de Montpellier,

CS 19519, 34960 Montpellier cedex 2, France

Camilo CubaUniversidad N. Federico Villarreal, Facultad de

Oceanografía, Pesquería y Ciencias Alimentarias,

350 calle Roma, Lima, Perú

Sensitivity analysis:

è Comparison of various sources of soybean meal was

performed, showing similar environmental performance

between US and Bolivian soy, very different from

Brazilian soy´s important environmental impacts due to

clear-cutting of rain forest.

è The contribution of Peruvian fishmeal makes a great

difference (impacts wise) between omnivorous and

carnivorous feed compositions.

Goal and scope definition:

è Assess the contribution

of various feed ingredients

to the environmental

impacts associated to

aquafeed production.

è Investigate the specific

contribution of Peruvian

fishmeal to feeds for

omnivorous and

carnivorous cultured

species.

1 ton of aquafeed:

è Suitable basis for

comparison

è Reference flow:

amount of ingredients

and energy required

to provide 1 functional

unit

LCA impact categories

Typical:

è ReCiPe (midpoints

and endpoints)

Additional :

è Cumulative Energy

Demand (CED)

è Biotic Resource Use

(BRU, as Net Primary

Production

Appropriation)

Conclusions:

• Construction and maintenance of (reduction, feed) plants

contribute negligibly to overall impacts

• Fuel use is the main contributor to impacts in all activities

(fishing, reduction, feed processing)

• Feed provision is the main contributor to impacts in intensive

Peruvian aquaculture

• The sourcing of feed ingredients is a critical factor for

associated environmental impacts of feeds

E.g. corn use for Colossoma feed is the key contributor to

differences in CED, toxicity (USEtox) and water depletion.

• Use of fish products for trout feed leads to important BRU

values.

REFERENCES è Avadí, A. and Fréon, P. 2012. A framework for sustainability comparison of seafood supply chains.

This Conference.

è Dros, J. M. 2004. Managing the Soy Boom: Two scenarios of soy production expansion in South

America. WWF Forest Conversion Initiative. AIDEnvironment. Amsterdam.

è Goedkoop, M., Heijungs, R., Huijbregts, M., et al., 2009. ReCiPe 2008. Ministry of Housing, Spatial

Planning and Environment (VROM).

è Fréon, P., Durand, H., Huaranca, S., Avadi, A. 2012. LCA of two Peruvian fishmeal plants. This Conference

è Tyedmers, P., 2000. Salmon and Sustainability: The biophysical cost of producing salmon through the

commercial salmon fishery and the intensive salmon culture industry. PhD Dissertation. The University

of British Columbia.

Design remarks:

� Bolivian soybean meal adapted from Brazilian soybean.

� Customised Peruvian and Iquitos energy mixes.

� Proxies used for corn, wheat and rice.

BRU = (Mass/9) * 10 (TL-1)

Trout feedColossoma feed