GARLIC MUSHROOM £2.60Mushrooms stir-fried with garlic and olive oilPANEER TIKKA £3.10Paneer (cheese) marinated in tandoori spicesthen slow cook in the tandoorCHICKEN PAKOORA £3.40PANEER CHICKEN TIKKA £3.80Indian cheese and chicken tikka grilled in the clayovenTANDOORI MIXED STARTER £4.20Assorted pieces of chicken tikka, lamb tikka andsheek kebabLAMB TIKKA £3.20Lamb marinated & grilled on the charcoalCHICKEN TIKKA £3.10Chicken marinated & grilled on the charcoalSHEEK KEBAB £2.90Marinated mince lamb with herbs and spicesshaped into small sausage and cooked in thetandoorRESHMI KEBAB £3.10Minced lamb specially fried and flavoured withherbs and spices, with omelette on topCHICKEN CHILL FRY £3.50Chicken stir-fried with green chilli and servedwith saladFISH TIKKA £3.20Fish marinated & grilled on the charcoal

TRADITIONAL CLASSIC INDIAN DISES

These dishes are spiced and cooked over in the tandoori retains all the juices and taste inside and isconsidered very healthy. Tandoori is a cylindrical earthen oven in which food is cooked over a hotcharcoal fire.TANDOORI CHICKEN (HALF) £5.90Chicken breast and leg on the bone marinated in tandoori masala garlic, ginger, cumin, lemon andother spices, cooked at high temperature in the tandoor, accompanied with salad CHICKEN OR LAMB TIKKA £6.20Tender pieces of cubed boneless chicken or lamb marinated in light spices and yogurt, skeweredand grilled to perfection over charcoal in the tandoor. Served with salad and mint sauce PANEER TIKKA £5.90Homemade cheese marinated in exotic spices then slow cooked in the tandoor with a choice ofsauceSHEEK KEBAB £5.50Pungently (Pungent means sharp, bitter/acidic flavour) spiced minced lamb, seasoned with lemonjuice, mint, coriander and onion, shaped into small sausages on a skewer and chargrilled in the tan-door, served with side salad TANDOORI MIXED GRILL £8.50A delightful selection of tandoori chicken, sheek kebab chicken tikka and lamb tikka accompaniedwith side salad, naan bread.TANDOORI KING PRAWN £8.90King prawns marinated in light tandoori masala and cooked at high temperature in the tandoor,served with side saladBENGAL SIZZLER £6.90Boneless chicken or lamb strips mixed with special tandoori spice with green pepper, tomatoes,onion and garnished with cheese & corianderCHICKEN SHASHLICK £6.20Chicken barbecued on a skewer with tomatoes, pepper and onions, served with choice of sauceTANDOORI KING PRAWN SHASHLIK £8.90

SPRING ROLL £2.70Pastry spring rolls stuffed with fresh mixed veg-etables filling, deep fried and served with saladPRAWN PURI £3.10Small sea prawn stir-fried served with deep friedpuffed thin breadKING PRAWN PURI £4.10King prawn stir-fried served with deep friedpuffed thin breadPRAWN COCKTAIL £3.50Juicy prawns in house special cocktail sauce CHICKEN CHAT £2.90Thin slices of chicken and cucumber prepared ina chat masala sauceALOO CHAT £2.70Cubed potatoes cooked in a chat masala sauceMEAT OR VEGETABLE SAMOSA £2.70Aromatically spiced mixed vegetable or meatwith herbs, wrapped with light pads of pastry andcrispy friedONION BHAJI £2.70Finely chopped onions, coriander and fenugreekleaves

INDIAN LOUGE SPECIAL £4.50An appetising range of flavour’s from chickentikka, sheek kebab, onion bhaji and meat samosaserved with salad and chefs special sauceKING PROWN BUTTERFLY £4.20King prawn marinated in light spices in bread-crumbs and deep fried to produce a superbcrispy texture

MADRAS – HOT | CURRY – MEDIUM | KORMA – VERY MILD & SWEETDUPIAZA - MEDIUM | VINDALOO – VERY HOT | DHANSAK - MEDIUM ROGAN JOSH - MEDIUM | PATHIA - MEDIUM / HOT | BHUNA -MEDIUM

Balti is a dish in which the food is prepared. The curry differs from normal curries becauseof the exotic collection of fresh spices and herbs which are used, creating a richer and distinctive flavour. All dishes are freshly made. Medium h Served with plain naan bread.

LAST ORDER FOR TAKEWAY IS AT 11.00PM (SUNDAY 10.00PM) - MOAT DISHES ARE AVAILABLE IN A VEGETARIAN OR GLUTEN-FREE OPTION. - PLEASE ASK A MEMBER OF OUR STAFFF FOR MORE INFO. - PLAIN PAPADOM £0.60 / MASALA PAPAD0M £0.60 / CHUTNEY (4 tubs)£2.00

INDIAN LOUNGE SPECIALSHASHLICK PATHIA £6.10Chicken marinated in our own special spice and cooked in a pan with sweet and sour spices verysizzling dish (medium)NAWABI £6.10Chicken or lamb cooked in a fairly dry sauce which Mainly consists of onion, tomatoes and strip ofcapsicum (medium)NAGA CHICKEN OR LAMB £6.10Chicken or lamb cooked with garlic, ginger, coriander, sun dried tomatoes and naga chilli (hot)KASHMIRI KORMA £6.10Chicken tikka or lamb tikka cooed in rich tasting yoghurt and cream based curry consisting of coconut and mixed tropical fruits (mild)BUTTER CHICKEN £6.10Diced chicken tikka cooked in the tandoori, in the special butter sauce with chef’s own exotic spiceblend (mild)ALBELA DISHES (Chicken / Lamb) £6.10Exquisite raj cuisine made from the use of sweetcorn with added herbs and spices then toppedwith cheese (medium)PALAK DISHES (Chicken / Lamb) £6.10Spinach and cheese cooked with a greater use of garlic and wide range of herbs and spices(medium)GULABI DISHES (Chicken / Lamb) £6.10Smooth, with a touch of sweetness deliciously cooked in a medium strength honey and mustardsauce (medium)SHURMA DISHES (Chicken / Lamb) £6.10A sweet dish prepared with pure honey and lime juice to give that sharp taste (medium)CHICKEN OR LAMB TIKKA JALFRAZI £6.10Lamb or chicken cooked with freshly ground spice in a fairly hot sauce, garnished with strip of green chilli, ginger and corianderFISH BHUNA £6.10Indian fish cooed in a thick sauce with onion and tomatoes (medium)CHICKEN OR LAMB TIKKA MASALA £6.10A mild dish of tender cubes of chicken or lamb tikka marinated and grilled in the tandoori andcooked in a blend of spices with coconut and cream (mild)CHICKEN OR LAMB TIKKA KARAHI £6.10Diced chicken or lamb cooked in a deep pan with cube peppers, tomatoes and punjabi spices(medium) CHICKEN OR LAMB BADAM PASANDA £6.10Thin fillets of chicken or lamb cooked in a mild rich peanut butter sauce and fresh cream (mild)FISH JALFRAZI £6.10Cooked with freshly ground spice in a fairly hot sauce, garnished with strip of green chilli, ginger and corianderSag Chicken or Lamb £6.10Chicken or Lamb cooked in a bhuna sauce with fresh spinech

CHICKEN OR LAMB TIKKA ACHARI £6.40Cooked in yoghurt in pickled spices tempered with mustard and hot green chilli. a specialty of Hudrabad (highly recommended) (hot)NEPALESE CHICKEN OR LAMB £6.40Cubed of chicken or lamb in exotic spice, red and green peppers, tomatoes, green chilli and with special Nepalese sauce (fairly hot)CHATT MOSALLAM £6.40Diced pieces of chicken or lamb tikka in exotic medium spices with chick peas and garnished withroasted cashew nut. (highly recommended) (medium)BALTI EXOTICA £6.90Combination of chicken, lamb & king prawn cooked in a medium spiced balti sauce authenticallyprepared with fresh herbs, oranges and spices (medium)CHICKEN MAKONWALA £6.40Tandoori chicken off the bone cooked with almonds nuts and sultanas prepared in a cream saucewith paneer (mild)TASTE OF GOA £7.50A spicy dishes cooked with king prawns plenty of garlic fenugreek leaves herbs and baby spinach & coriander (medium)CHICKEN OR LAMB CHILLI £6.40Fresh green chilli, cubed onion, peppers with special chilli sauce (medium hot)KING PRAWN DELIGHT £7.50Cooked with fresh cream, almond and special spices (mild)MURGI MASALLA £6.40Tandoori chicken off the bone cooked with mincemeat consisting of fresh tomatoes and a touch or cream (medium)CHICKEN TIKKA CHAM CHAM £6.40Cooked with tamarin egg and a wide range of selected spiced (medium)KING PRAWN STIR-FRY £7.50King size prawns cooked with garlic, ginger, cumin seed a and sliced green beans. (highly recom-mended) (medium)BALTI SKARDU £6.40Pieces of chicken tikka in aromatic herbs and spices freshly chopped coriander leaves and variousseeds. (medium)MURGHI TANGER £6.40Sweet and sour, onion and pepper lightly fried tamarin and mango sauce (medium)LAMB KOFTA BALTI £6.40Lamb mince ball prepared in balti sauce (medium)CHICKEN OR LAMB LAVA £6.90Cooked with a greater use of the dupiaza onion with tomatoes coriander and selected spices. a verycolourful dish (medium hot) GARLIC CHILLI CHICKEN £6.40Cooked with green chilli, garlic, tomatoes and garlic selected spices (Fairly hot)

AWARD WINNING DISHES

BALTI SPECIALITIES

CHICKEN / PRAWN BALTI £6.10 - CHICKEN OR LAMB MUSHROOMBALTI £6.50 - CHICKEN TIKKA BALTI £6.50- LAMB BALTI £6.20 -

VEGETABLE BALTI £5.90 - KING PRAWN BALTI £7.50CHICKEN OR LAMB SPINACH BALTI £6.50

TANDOORI SPECIALITIES

STARTER

CHICKEN £4.90 - CHICKEN TIKKA £5.50 - LAMB £5.10VEGETABLE V £4.20 - PRAWN £5.30 - KING PRAWN £6.90

A well-known dish cooked with rice and various different spices that give it a true Indian

flavour. All biryani dishes are served with separate vegetable curry sauce

CHICKEN BIRYANI £6.10 LAMB BIRYANI £6.30

PRAWN BIRYANI £6.50 KING PRAWN BIRYANI £7.90

VEGETABLE BIRYANI £5.90 CHICKEN TIKKA BIRYANI £6.50SPECIAL MIXED BIRYANI (Lamb, Chicken, Prawn) £7.50

BIRYANI SPECIALITIES

NON - INDIAN DISHESCHICKEN OMELETTE AND CHIPS £4.90MUSHROOM OMELETTE AND CHIPS £4.50CHICKEN NUGGETS + CHIPS (8PCS) £4.90FISH FINGER SALAD + CHIPS (6PCS) £4.50

INDIAN LOUNGE.qxp_indian lounge 17/01/2017 12:13 Page 1

SA1 Colour Press LTD 01792 456 366www.sa1colourpress.co.uk Copyright 01/17

Customer Information: Please note thatdishes may contain allergens and may not be suit-

able for you, please ask a member of staff.

Main portions can be ordered at MOTAR PANEER £2.70Peas and homemade cottage cheese VEGETABLE BHAJI £2.70Mixture of fresh vegetables MUSHROOM BHAJI £2.70CAULIFLOWER BHAJI £2.70SAAG ALOO £2.70Fresh spinach and potatoesCHANA MASALA £2.70Chick peas SAAG BHAJI £2.70BOMBAY ALOO £2.70Spicy hot potatoes BRINJAL BHAJI £2.70Aubergine ALOO GOBI £2.70Potatoes and cauliflowerTARKA DHAL £2.70Lentils in garlic SAAG PANEER £2.70Fresh spinach and cheese

1 papadom chutney1 chicken chut

1 chicken or lamb bhuna1 Pilau rice1 garlic naan

SET MEAL FOR 1

£10.50

2 papadoms & chutney1 meat samosa, 1 chicken pokura

1 chicken rogan josh,1 lambBalti,1mushroom bhaji,1 pilau rice

1 naan

£21.50

SET MEAL FOR 2

2 papadoms & chutney1 lamb tikka,1 chicken tikka

1 tandoori chicken,1 seek kebab1 bombay aloo,1 pilau rice

1 naan

£22.50

TANDOORI MEAL FOR 2

NAAN (PLAIN) £1.80GARLIC NAAN £2.00KEEMA NAAN £2.20CHEESE AND ONION NAAN £2.20PESHWARI NAAN £2.00GARLIC & ONION NAAN £2.00Finely chopped garlic & onion CHILLI AND CORRIANDER NAAN £2.00TANDOORI ROTI £1.60PARATHA £2.00Indian thick pancake made from wheat flour STUFFED PARATHA £2.00Stuffed with vegetable CHAPAATI £1.50Dry wheat flour flat bread

NAAN

SIDE DISHES

RICEPILAU RICE £2.10KEEMA RICE £2.65Basmati rice cooked with mince lamb and light spice GARLIC RICE £2.40Basmati rice stir fried with fresh garlicONION FRIED RICE £2.40Steamed, white basmati rice stir fried with fresh onion MUSHROOM PILAU RICE £2.40Mushroom Fried Rice Basmati rice stir fried with steamed mushroom PLAIN RICE £1.80Steamed, white basmati riceSPECIAL FRIED RICE £2.40Basmati rice stir fried with peas and egg in aromatic spicePEAS PILAU £2.40Basmati rice cooked with fresh peas EGG FRIED RICE £2.40Basmati rice stir fried with egg LEMON RICE £2.40Basmati rice stir fried with fresh lemon SAAG RICE £2.40Basmati rice stir fried with spinach CHIPS £1.80SPICY CHIPS £2.40CUCUMBER RAITHA £1.70

Ewch i food.gov.uk/ratings i ganfod sgor hylendid bwyd einbusnes neu gofynnwch inni beth yw ein sgor hylendidbwyd wrharchebu./ Go to food.gov.uk/ratings to find outthe food hygiene

rating of our business or ask us for our food rating hygiene ratingwhen you order.

INDIAN LOUNGE.qxp_indian lounge 17/01/2017 12:13 Page 2