lantmännen unibake usa, customer service telephone: ( 630) 963-4781

Lantmännen Unibake USA, Telephone: (630) 963- 4781 Lantmännen Unibake USA, Customer Service Telephone: (630) 963-4781 • Place the frozen pastry on the trays approximately 2 inches/5 cm apart • Bake directly from oven, do not thaw, proof or use steam • Place the frozen pastry on the trays approximately 2 inches/5 cm apart • Thaw products for 30 minutes • Place the frozen pastry on the trays approximately 2 inches/5 cm apart • Thaw products for 30 minutes • Preheat the oven to 375ºF/190ºC (deck or rack oven) or 360ºF/180ºC (convection oven) and bake until golden • Mini Danish: 15-18 min • Large Danish: 18-20 min • Rotate pans half-way through the baking time • Preheat the oven to 375ºF/190ºC (deck or rack oven) or 360ºF/180ºC (convection oven) and bake until golden • 15-18 min • Rotate pans half-way through the baking time • Preheat the oven to 375ºF/190ºC (deck or rack oven) or 360ºF/180ºC (convection oven) and bake until golden • Cheese twist: 15 min • Tomato&Cheese Swirl: 15 min • Spinach&Ricotta Braid: 18-20 min • Summer Vegetable Braid: 25 min • Rotate pans half-way through the baking time • Products must be fully cooked • Drizzle glaze over the Maple Pecan and Lemon Crème Fan while hot • Shake powdered sugar over the Cheese Plait while hot • Let pastries cool for 15- 20 minutes • Leave to cool for 15-20 minutes before putting them on the display, otherwise the crust might go soft • Leave to cool for 15-20 minutes before putting them on the display, otherwise the crust might go soft • Decorate Cinnamon Swirl and Crowns with white icing when cooled • Cut a small hole in the icing bag. Hold the bag approximately 2 inches/5 cm above the pastry when applying icing • When icing sugar pot is supplied in case, apply a light dusting while the product is still hot Start with the pastry placed farthest away from your self and ice according to diagrams • Rounds & Ovals: Thaw for 30 min • Dinner Rolls: Thaw for 15-20 min • Variety packs: Taw for 15-20 min • Preheat oven to the correct temperature and bake until golden • Rounds & Ovals: 15-18 min, 400ºF • Artisan Sandwich: 6-8 min, 400ºF • Sliced Ciabatta/Brioche: Reheat only • Pretzels: 2-3 min, 400ºF • Dinner Rolls/Variety Packs (fully baked): 3-5 min, 400ºF • Dinner Rolls/Variety Packs (par-baked): 8-10 min, 400ºF • Let the bread cool for 5-10 min. prior to placing it in baskets. If you place the bread directly in baskets, the bread may become soft as the hot air can not escape

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Rounds & Ovals: Thaw for 30 min Dinner Rolls: Thaw for 15-20 min Variety packs: Taw for 15-20 min . Place the frozen pastry on the trays approximately 2 inches/5 cm apart Bake directly from oven, do not thaw, proof or use steam. - PowerPoint PPT Presentation

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Lantmännen Unibake USA, Customer Service Telephone: (630) 963-4781

• Place the frozen pastry on the trays approximately 2 inches/5 cm apart

• Bake directly from oven, do not thaw, proof or use steam

• Place the frozen pastry on the trays approximately 2 inches/5 cm apart

• Thaw products for 30 minutes

• Place the frozen pastry on the trays approximately 2 inches/5 cm apart

• Thaw products for 30 minutes

• Preheat the oven to 375ºF/190ºC (deck or rack oven) or 360ºF/180ºC (convection oven) and bake until golden• Mini Danish: 15-18 min• Large Danish: 18-20 min

• Rotate pans half-way through the baking time

• Preheat the oven to 375ºF/190ºC (deck or rack oven) or 360ºF/180ºC (convection oven) and bake until golden• 15-18 min

• Rotate pans half-way through the baking time

• Preheat the oven to 375ºF/190ºC (deck or rack oven) or 360ºF/180ºC (convection oven) and bake until golden• Cheese twist: 15 min• Tomato&Cheese Swirl: 15 min• Spinach&Ricotta Braid: 18-20 min• Summer Vegetable Braid: 25 min

• Rotate pans half-way through the baking time

• Products must be fully cooked

• Drizzle glaze over the Maple Pecan and Lemon Crème Fan while hot

• Shake powdered sugar over the Cheese Plait while hot

• Let pastries cool for 15-20 minutes

• Leave to cool for 15-20 minutes before putting them on the display, otherwise the crust might go soft

• Decorate Cinnamon Swirl and Crowns with white icing when cooled

• Cut a small hole in the icing bag. Hold the bag approximately 2 inches/5 cm above the pastry when applying icing

• When icing sugar pot is supplied in case, apply a light dusting while the product is still hot

Start with the pastry placed farthest away from your self and ice according to diagrams

• Rounds & Ovals: Thaw for 30 min• Dinner Rolls: Thaw for 15-20 min• Variety packs: Taw for 15-20 min

• Preheat oven to the correct temperature and bake until golden• Rounds & Ovals: 15-18 min, 400ºF• Artisan Sandwich: 6-8 min, 400ºF• Sliced Ciabatta/Brioche: Reheat only• Pretzels: 2-3 min, 400ºF• Dinner Rolls/Variety Packs (fully

baked): 3-5 min, 400ºF• Dinner Rolls/Variety Packs (par-

baked): 8-10 min, 400ºF

• Let the bread cool for 5-10 min. prior to placing it in baskets. If you place the bread directly in baskets, the bread may become soft as the hot air can not escape