lantern catalogue 2014 cover lr - wordpress.com...lantern was launched at the art gallery of new...

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Lantern was launched at the Art Gallery of New South Wales on 4 June 2004. We wanted it to become a recognisable brand for Penguin Australia’s illustrated books and stated in the catalogue (more of a pamphlet then) that these would be books with personality and style matched with authority and credibility. I believe you can see by the backlist on page 75 that over the past ten years we have indeed achieved our goal and the Lantern list has grown and thrived in the most wonderful way. I wish to humbly thank every single person involved with this list including all authors, photographers, illustrators, editors, designers, proofreaders, stylists, recipe testers, production controllers, publicists, colour separators, printers, freight people, warehouse people, sales people, booksellers, members of the media, and countless others who have made it all possible. But there is one person I wish to single out who has been an integral part of this amazing journey from the beginning: our executive editor Alison Cowan, whose inspired contribution to many of our books has made them the very best they could be. Bless you and travel well.

Julie GibbsPublishing Director

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Photography by Simon Griff iths March 2014 ISBN: 9781921383281 $39.99 HB

M A N G I A ! M A N G I A ! G A T H E R I N G S

Te re sa O a t e s & A nge l a V i l l e l l a

Teresa Oates and Angela Villella, authors of bestseller Mangia! Mangia!, bring us the traditional recipes they cook when their close-knit southern Italian community gathers to celebrate or commiserate

Experience a wedding, Southern-Italian style, with pomp, ceremony and a magnifi cent platter of porchetta (roast suckling pig)

Find out why nonnas start their Christmas baking in November, and learn about the respectful spirit of generosity that offers comfort to a grieving family with a bowl of homemade soup

N E W I N 2 0 1 4 1 0

F R E N C H F O R E V E R Y O N E

Ma n u Fe i l d e l

Renowned French-Australian chef Manu Feildel shares his treasured recipes and tips for cooking simple yet stunning French food every day

French for Everyone is inspired by France’s food culture - a way of life that values the quality of food, and the importance of sharing it around a table each day

If you think cooking French food involves tricky techniques and long lists of ingredients, think again; these dishes are easy but full of fl avour

Photography by Ben Dearnley April 2014 ISBN: 9781921383410 $49.99 HB

N E W I N 2 0 1 4 1 2

P H I L L I P P A ’ S H O M E B A K I N G

Ph i l l i p pa G r oga n & R i c h a r d C o r n i sh

A baking bible is born

Packed with more than 140 recipes, this beautiful cookbook overfl ows with tips and heartfelt advice to inspire both the novice and the experienced baker

Phillippa Grogan is the face and name behind Phillippa’s, a bakery known for its delicious range of traditional baked goods

Backed by her expert knowledge of ingredients, techniques and the chemistry of cooking, Phillippa’s reassuring advice is invaluable, whether you’re baking for lunchboxes, tea parties or a feasting table

Photography by Mark Chew April 2014 ISBN: 9781921383311 $49.99 HB

N E W I N 2 0 1 4 1 4

S W E E T

A l i s o n T h o m ps o n

If you believe that dessert is the most important part of a meal, this is the book for you

This new collection from Alison Thompson, best-selling author of Bake, celebrates desserts in every delicious form: creamy, fudgy, gooey, molten, fruity, refreshing, chocolatey, crunchy, chewy, light-as-air or sinfully rich

From elaborate show-stoppers to comforting family puddings, Alison’s reliable, straightforward recipes guarantee sweet success, every time

Photography by Sharyn Cairns May 2014 ISBN: 9781921383540 $49.99 HB

N E W I N 2 0 1 4 1 6

D E L I C I O U S D A Y S I N P A R I S

J a n e P a e c h

Let food-lover and Paris expert Jane Paech, author of A Family in Paris, show you around the city’s delicious layers of history and culture

Fourteen themed walks take in museums, art galleries, gardens, markets and other places of interest, but with plenty of stops for coffee, cheese, chocolate and pastries along the way

Evocative photographs, hand-drawn illustrations and inspiring quotes from great writers mean this handbag-sized guide book is equally at home on the coffee table or accompanying you on your travels

Photography by Jane Paech & Various May 2014 ISBN: 9781921383045 $35.00

N E W I N 2 0 1 4 1 8

I A M F O O D

A n t h i a K o u l l o u r o s

A practical guide to eating your way to health by respected Sydney naturopath Anthia Koullouros

Anthia explains how to transition from eating processed foods to eating the food that’s best for your body and soul – as well as the planet

More than 80 recipes and meal suggestions, plus detailed cleansing tips and 28-day menu plan

No-nonsense advice on choosing and cooking real, honest food

Photography by Chris L. Jones & Chris Chen May 2014 ISBN: 9781921383953 $39.99

N E W I N 2 0 1 4 2 0

F AV O U R I T E S

G a r y Me h iga n

MasterChef Australia co-judge Gary Mehigan lives and breathes food

Favourites is the product of Gary’s ongoing food obsession: a collection of his favourite recipes garnered from thirty years in the industry

As well as sharing treats from his childhood in England, dishes inspired by MasterChef Australia and the comforting family meals he cooks at home, Gary gives mini-masterclasses on some of his favourite foods, such as bread, chillies and tomatoes

Photography by John Laurie August 2014 ISBN: 9781921383304 $49.99 HB

N E W I N 2 0 1 4 2 2

H E I R L O O M V E G E T A B L E S

S i m o n R i c k a r d

A lively guide to the weird and wonderful world of heirloom vegetables

Passionate gardener Simon Rickard describes the history of his favourite heirloom vegetables, and encourages you to start growing some yourself

Simon explains why edible gardening is so important to our future – and the future of the planet

Beautifully illustrated with the author’s own photos, this book is a delight for the novice and experienced gardener alike

Photography by Simon Rickard September 2014 ISBN: 9781921383069 $49.99 HB

N E W I N 2 0 1 4 2 4

R U N N I N G AW A Y F R O M H O M EF I N D I N G A N E W L I F E I N P A R I S , L O N D O N A N D B E Y O N D

J a n e d e Te l iga

Jane de Teliga’s story of what can happen when you leave everything behind and take an exhilarating step into a new life

As a high-fl ying fashion journalist Jane had it all, but when empty nest syndrome struck, she found herself wondering what it all meant

To fi nd out, she sold her house, left her job and went to try her luck in Paris and London

This inspiring tale is also packed with tips on topics such as internet dating, dressing well for your age and living with less

Photography by Juli Balla, Jane de Teliga & Various September 2014 ISBN: 9781921383229 $39.99 HB

N E W I N 2 0 1 4 2 6

G A R D E N L I F E

R i c h a r d U n s w o r t h

A gardening book with soul by renowned garden designer and Belle Garden Editor, Richard Unsworth

Garden Life features stunning gardens from a harbourside mansion to an inner-city courtyard, from coastal retreat to suburban backyard

Richard provides invaluable advice on how to transform your own garden, grow your own vegies and start a community garden

Garden Life will inspire and empower you to celebrate and engage with your outdoor space

Photography by Nicholas Watt September 2014 ISBN: 9781921383007 $49.99 HB

N E W I N 2 0 1 4 2 8

K I T C H E N B Y M I K E

Mi k e Mc E n e a r n e y

In his long-awaited fi rst book, Mike McEnearney gathers the recipes for the roasts, salads and pastries people queue round the block for

Having worked his way up through the ranks of Sydney’s Rockpool and the London restaurant scene, Mike turned his back on fi ne dining to create something altogether simpler and more honest at Sydney’s Kitchen by Mike canteen

Here, Mike unveils his secret weapon – a larder and fridge stocked with meals-in-the-making: homemade pickles, jams, sauces and stocks

Kitchen by Mike is all about creating a shared experience around wholesome, generous and responsibly sourced food

Photography by Alan Benson September 2014 ISBN: 9781921383502 $49.99 HB

N E W I N 2 0 1 4 3 0

F O O D F A S H I O N L O V E

F l e u r Wo o d

Tumble down the rabbit hole into the wild and wonderful world of Fleur Wood, one of Australia’s leading fashion designers and an enthusiastic home cook

Discover what inspires, motivates and sustains her, from fl ower-scented baths and tisanes to food with soul

Fleur shares her passion for all things vintage and offers a window into the creative processes that drive her covetable collections

Indulge your senses with fabulous fashion, cutting-edge style and mouth-watering recipes

Photography by Rob Palmer, Anthony Ong & Bowen Arico October 2014 ISBN: 9781921383700 $59.99 HB

N E W I N 2 0 1 4 3 2

M O V I D A S O L E R A

F r a n k C a m o r r a & R i c h a r d C o r n i sh

MoVida Solera will bring the colours of the sun and the fl avours of southern Spain to your table

Journey with Frank Camorra through sun-drenched Andalusia: a landscape of ancient cities and plains planted with olive groves and vineyards

Take in colourful spring festivals and lively markets, then venture into the rugged mountains and stone-lined wine cellars of the Sherry Triangle

More than 100 authentic recipes from home cooks and regional restaurants, travel recommendations and lavish location photography

Photography by Alan Benson October 2014 ISBN: 9781921383366 $59.99 HB

N E W I N 2 0 1 4 3 6

M A T T ’ S K I T C H E N G A R D E N C O O K B O O K

Ma t t M o r a n

Matt’s Kitchen Garden Cookbook is a wonderful celebration of Australian produce cooked with international style

With his light touch and elegant f lavour combinations, it ’s easy to see why Matt Moran is one of Australia’s most successful chefs

Here, he shares his passion for locally-grown produce fresh from the garden plot, illustrated with images from Matt’s own kitchen garden at his Sydney restaurant Chiswick

Photography by Rob Palmer October 2014 ISBN: 9781921383618 $49.99 HB

N E W I N 2 0 1 4 3 8

M A D E I N I T A LY

S i lv i a C o l l o c a

In Made in Italy, a companion to her debut television series on SBS, passionate food blogger and home cook Silvia returns to the Italian landscapes of her childhood

Silvia visits the regions of Abruzzo, Marche and Molise to reunite with her family and close friends

What follows is a celebration of the incredible array of fresh local produce, and a look at regional variations, and how they affect the local cuisine

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Photography by Chris Chen & Carla Coulson October 2014 ISBN: 9781921383977 $49.99 HB

N E W I N 2 0 1 4 4 0

T H E C O O K ’ S C O M P A N I O N

R E V I S E D E D I T I O N

S t e ph a n i e A l e x a n d e r

The Cook’s Companion has established itself as the kitchen ‘bible’ in over 500 000 homes since it was fi rst published

Stephanie provides invaluable information about ingredients, cooking techniques and kitchen equipment, along with inspiration, advice and encouragement and more than 1000 failsafe recipes

This edition has been revised to include the latest information on ingredients and equipment, including a new chapter on bush foods

Stephanie believes that good food is essential to living well: her book is for everyone, every day

Photography by Earl Carter October 2014 ISBN: 9781920989002 $130.00 HB

N E W I N 2 0 1 4 4 2

U T T E R LY D E L I C I O U S S I M P L E F O O D

B e l i n d a Je f fe r y

Belinda Jeffery offers all the culinary inspiration you will need in this wonderful new collection of seasonal recipes

More than 80 simple yet sophisticated recipes, inspired by local produce and fl avours from around the world

Belinda has tailored the recipes to suit the long, hot days of summer, when light meals are what we crave, the cooler months, when we are more inclined to spend a cosy afternoon in the kitchen, and simple meals for those in-between days

Photography by Rodney Weidland October 2014 ISBN: 9781921383359 $49.99 HB

N E W I N 2 0 1 4 4 4

A F O O D L O V E R ’ S P I L G R I M A G E

T H R O U G H F R A N C E

D e e N o l a n

Dee Nolan’s latest book retraces the footsteps of the early French pilgrims, who travelled to Santiago in vast numbers

A companion to her bestselling A Food Lover’s Pilgrimage Along the Camino to Santiago de Compostela

Follow Dee along the pilgrim paths in France, as they wind their way past exquisite Romanesque churches, world-renowned vineyards and traditional cheese caves

Share Dee’s food experiences of both the Michelin-starred and home kitchen variety

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Photography by Earl Carter November 2014 ISBN: 9781921382918 $80.00 HB

N E W I N 2 0 1 4 4 8

D E S S E R T D I VA S

C h r i s t i n e Ma n f i e l d

Celebrated Australian chef Christine Manfield showcases 45 of her show stopping desserts

Christine reveals the techniques, skill and creative force behind these incredible divas, including Gay Time Goes Nuts, which featured in the the 2012 season of MasterChef Australia

A must-have for pastry chefs and keen amateurs with step-by-step recipes that provide the professional techniques required for creating restaurant-quality desserts at home

Photography by Anson Smart November 2014 ISBN: 9781921383533 $79.99 HB

N E W I N 2 0 1 4 5 0

W H A T K A T I E A T E : A T T H E W E E K E N D

K a t i e Q u i n n D av i e s

Bestselling author and food blogger Katie Quinn Davies’ latest collection of fun, simple dishes for weekend cooking and entertaining

Katie shares her inspiring ideas for informal get-togethers, whether it be for a couple or a crowd

With her brilliant design aesthetic, seasonal recipes become delicious and stunning feasts

Entice your guests with Katie’s refreshing take on fl avour-packed pizzas, salads, tapas, cocktails and decadent desserts

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Photography by Katie Quinn Davies November 2014 ISBN: 9781921383717 $49.95 HB

N E W I N 2 0 1 4 5 2

D E S I G N Y O U R L I F E

V i n c e F r o s t

You don’t have to be a designer to design your life - but it doesn’t hurt to have some professional help

Internationally renowned designer Vince Frost lives and breathes design

With over 25 years’ experience in the industry, Vince explains the vital role played by design in everyday life

This book will inspire you to work harder at living better

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November 2014 ISBN: 9781921383878 $49.99 HB

N E W I N 2 0 1 4 5 4

T H E A R T O F

T R A D I T I O N A L I T A L I A N

L u c i o G a l l e t t o

This exciting collaboration brings together Lucio’s authentic Italian recipes with the art they inspire

Following on from the award-winning Art of Pasta, Lucio’s latest book features simple, traditional recipes from his family table

Illustrated with unique artwork from ten of Australia’s most accomplished artists, this will become a treasured addition to the shelves of cooks and artists everywhere

Photography by Ben Dearnley OPPOSITE : Artwork by Jason Benjamin November 2014 ISBN: 9781921383588 $59.99 HB

N E W I N 2 0 1 4 5 6

T H E S U P E R H O U S E

K a re n Mc C a r t n e y

A must for anyone with an interest in architecture or design

Best-selling author and design expert Karen McCartney, working with photographer Richard Powers, presents an exceptional selection of architecturally designed houses from around the world

Informed by interviews with many of the architects and owners, Karen discusses each of the 19 houses in authorative, engaging detail

Featuring the work of Ricardo Bofi ll, Paulo Mendes da Rocha, Vincent Van Duysen, Scott Tallon Walker, Barton Myers and more

Photography by Richard Powers November 2014 ISBN: 9781921383571 $79.99 HB

N E W I N 2 0 1 4 5 8

T H E W H O L E P A N T R Y

B e l l e G i b s o n

The much-anticipated fi rst book by Belle Gibson, creator of the world’s fi rst health, wellness and lifestyle app, The Whole Pantry, a global success story

The Whole Pantry app was voted Apple’s #1 Healthy Living – Food App for 2013. Belle also has a rapidly expanding Instagram community of 160,000 followers

The Whole Pantry book is a guide to whole foods and living a whole life, including 80 delicious, plant-based recipes (free of gluten, dairy, soy, corn or sugar) aimed at healing the body and suitable for anyone

Belle also expands on her ‘back to basics’ approach to nutrition, wellbeing and environmental sustainability, with features on creating a chemical-free home, understanding superfoods, routes to fi tness and much more

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Photography by Brent Parker Jones November 2014 ISBN: 9781921383984 $39.99 PB

N E W I N 2 0 1 4 6 0

A B S O L U T E LY B E A U T I F U L T H I N G S

A n n a S p i r o

Successful interior designer Anna Spiro shows how to create a home that’s just right for you

As well as lavish photographs of many rooms Anna has created, she shares her secrets from a life in decorating, gives practical details on how to work with pattern and colour, and provides a room-by-room guide to furniture choice

‘I always endeavour to create happy, interesting, layered and uplifting spaces. That means mixing everything: colour and pattern, old and new, square and round, quirky and conservative. It’s the imperfections and surprises that make a space interesting’

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Photography by Sharyn Cairns & Felix Forrest November 2014 ISBN: 97881921383946 $49.99 PB

N E W I N 2 0 1 4 6 2

S H E D

S i m o n G r i f f i t h s

What is the difference between a shack and a shed? Photographer Simon Griffi ths is now an expert on Australia’s most humble yet charming buildings

In this follow-up to Shack, Simon travels across the country to unearth more utilitarian beauties – anything from a tiny converted outside toilet used for storing garden tools to an abandoned farm building slowly collapsing back into the earth

Meet the people – artists, Vespa enthusiasts and even collectors – who’ve turned their sheds into things of beauty, and enjoy the melancholy of ruined sheds that have become a part of the landscape

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Photography by Simon Griff iths December 2014 ISBN: 97881921383397 $39.99 HB

N E W I N 2 0 1 4 6 4

V I D E O C O O K

To b i e P u t t o c k

The VideoCook series brings your favourite chefs right into your kitchen with you.

With a video and step-by-step instructions for every recipe, VideoCook will guide you through recipes with ease, no matter how experienced you are in the kitchen

No more wondering what ‘saute until translucent’ means, or what the perfect bechamel looks like – now you can see the process, you can hear the sizzling, and you can almost taste the results

The fi rst three ebooks in the series feature Melbourne chef Tobie Puttock giving us his take on some of his all-time favourite dishes, in Ten Classic Pasta Recipes, Ten Old-School Dessert Recipes and Ten Easy Vegetarian Recipes

Video and photography by Guy Lavoipierre

January 2014 $2.99 each Ebook Ten Classic Pasta Recipes: ISBN: 9781743482254

Ten Old-School Dessert Recipes: ISBN: 9781743482261

Ten Easy Vegetarian Recipes: ISBN: 9781743482278

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K Y L I E K W O N G ’ S

S I M P L E C H I N E S E C O O K I N G

Kyl i e Kw o ng

Cooking Chinese food at home has never been easier – all you need is this book, a wok and a quick trip to the supermarket

Kylie Kwong’s philosophy is to use the freshest produce and cook it simply to make the most of the clean fl avours

Enhanced by Earl Carter’s inspiring photographs of all the fi nished dishes, and with step-by-step pictures to guide you through their preparation, Simple Chinese Cooking will never be far from your kitchen

Photography by Earl Carter January 2014 ISBN: 9781921382635 $39.99

K Y L I E K W O N G ’ S

S I M P L E C H I N E S E C O O K I N G C L A S S

Kyl i e Kw o ng

This long-awaited follow-up to Simple Chinese Cooking is a winning combination of inspiring new recipes and master classes in classic Chinese techniques – a must-have for your kitchen bookshelf.

Learn how to make your own spring rolls, sticky rice parcels and a versatile XO sauce that will transform seafood or vegetables – even simple fried rice – with its layers of fl avour and complexity.

‘With my Simple Chinese Cooking Class I want to offer you more of the same – simple, authentic Chinese recipes using the best-quality fresh produce’

Photography by Earl Carter January 2014 ISBN: 9781921384028 $39.99

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M A N U ’ S F R E N C H B I S T R O

Ma n u Fe i l d e l

A collection of 100 bistro classics from Australia’s favourite French chef, the inimitable Manu Feildel

Join Australia’s favourite French chef, Manu Feildel, as he guides you through one hundred classic bistro recipes that will expand your dinner party repertoire and impress your guests

Manu’s passion for the art of fi ne dining and his unique fl air for entertaining, honed through years of experience, shine through on every page

Photography by Chris Chen March 2014 ISBN: 9781921383786 $39.99

C O O K I N G A T H O M E

K a re n Ma r t i n i

Based on Karen’s phenomenally popular column in Sunday Life magazine, this collection of 150 recipes is all about taking familiar food and making it special

Karen knows home cooks want both simplicity and variety – here she provides the inspiration needed to turn the evening meal into a special occasion, every night of the week

Karen loves cooking traditional food – be it Mediterranean, Middle Eastern or comforting English baking – but adds something extra to make it look and taste special: kibbeh, normally made with lamb, is a revelation when ocean trout is used instead

Photography by Earl Carter February 2014 ISBN: 9781921383441 $39.99

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A F O O D L O V E R ’ S P I L G R I M A G E

A L O N G T H E C A M I N O T O

S A N T I A G O D E C O M P O S T E L A

D e e N o l a n

Join journalist Dee Nolan and photographer Earl Carter on one of the world’s great pilgrimages with this new edition in a smaller, portable format

Experience the extraordinary architecture, scenery, food and wine of the Camino de Santiago across southern France and northern Spain

Relive the drama, emotion and camaraderie of this sometimes challenging but always fascinating journey, whether step by step or leisurely touring by car

Photography by Earl Carter April 2014 ISBN: 9781921383557 $49.99

F ROM OU R

SH E LV E S

F R O M O U R S H E LV E S 7 6 7 7 L A N T E R N

A Cook’s LifeStephanie AlexanderISBN 9781921382789 $39.95 HB

Lantern Cookery ClassicsStephanie AlexanderISBN 9781921383137 $19.99 PB

Kitchen Garden Cooking with KidsStephanie AlexanderPhotography by Simon GriffithsISBN 9781921383076 $39.99 PB

Stephanie Alexander’s Kitchen Garden CompanionStephanie AlexanderPhotography by Mark Chew and Simon Griffiths ISBN 9781920989989 $125 HB

Cooking and Travelling in South-West FranceStephanie AlexanderPhotography by Simon GriffithsISBN 9781920989248 $49.95 PB

Stephanie Alexander & Maggie Beer’s Tuscan CookbookStephanie Alexander& Maggie BeerPhotography by Simon GriffithsISBN 9780143001577 $49.95 PB

Abla’s Lebanese KitchenAbla AmadPhotography by Simon GriffithsISBN 9781921383342 $39.99 PB

French Essence: Ambience, Beauty and Style in ProvenceVicki ArcherPhotography by Carla CoulsonISBN 9781921382031 $59.95 HB

My French LifeVicki ArcherPhotography by Carla Coulson ISBN 9781920989453 $65 HB

Maggie’s Verjuice CookbookMaggie BeerPhotography by Sharyn CairnsISBN 9781921382628 $39.99 PB

Lantern Cookery ClassicsMaggie BeerISBN 9781921383144 $19.99 PB

Maggie’s TableMaggie BeerPhotography by Simon GriffithsISBN 9781920989231 $49.95 PB

Paul Bangay’s Guide to PlantsPaul BangayPhotography by Simon GriffithsISBN 9781921382512 $59.95 HB

Paul Bangay’s Garden Design HandbookPaul BangayPhotography by Simon GriffithsISBN 9781920989651 $69.99 HB

The Garden at StonefieldsPaul BangayPhotography by Simon GriffithsISBN 9781920989637 $100.00 HB

Coming HomeCathy ArmstrongPhotography by Michele AboudISBN 9781921382659 $39.95 PB

The Entire Beast: From Ear and Beer to Ale and TailChris BadenochPhotography by Adrian LanderISBN 9781921382413 $39.95 PB

The Enchanted GardenPaul BangayPhotography by Simon GriffithsISBN 9781921383199 $39.95 PB


Georgie PorgieGeorge CalombarisPhotography by Mark ChewISBN 9781921382567 $39.95 HB

Lantern Cookery ClassicsGeorge CalombarisISBN 9781921383120 $19.99 PB

I Blame Duchamp: My Life’s Adventures in ArtEdmund CaponISBN 9781920989620 $49.95 HB

My Greek Family TableMaria BenardisPhotography by Alan BensonISBN 9781921382161 $59.95 HB

Guillaume:Food for FriendsGuillaume BrahimiPhotography by Anson Smart ISBN 9781921382291 $79.95 HB

Simon Bryant’s VegiesSimon BryantPhotography by Alan Benson ISBN 9781921382703 $39.99 PB

Maggie’s HarvestMaggie BeerPhotography by Mark ChewISBN 9781920989545 $125 HB

Maggie’s KitchenMaggie BeerPhotography by Simon GriffithsISBN 9781921382024 $59.95 HB

Maggie’s ChristmasMaggie BeerPhotography by Earl CarterISBN 9781921383489 $49.99 HB

Obsessive Creative Collette DinniganISBN: 9781921383298 $100.00 HB

The Agrarian KitchenRodney DunnPhotography by Luke BurgessISBN: 9781921382451 $59.99 HB

Australia: 150 PhotographsRex DupainPhotography by Rex DupainISBN 9781921382550 $59.95 HB

Italian JoyCarla CoulsonPhotography by Carla CoulsonISBN 9781920989217 $59.95 HB

Naples: A Way of LoveCarla Coulson & Lisa CliffordPhotography by Carla CoulsonISBN: 9781921382994 $49.99 HB

Maha: Middle Eastern Home CookingShane DeliaPhotography by Sharyn CairnsISBN 9781921383731 $35.00 PB

Silvia’s CucinaSilvia CollocaPhotography by Chris ChenISBN: 9781921383373 $39.99 PB

Chasing a DreamCarla CoulsonPhotography by Carla CoulsonISBN 9781921382307 $59.95 HB

Paris TangoCarla CoulsonPhotography by Carla CoulsonISBN 9781920989606 $59.95 HB


101 Moments of Joy and InspirationMeredith GastonIllustrations by Meredith Gaston

ISBN: 9781921383526 $24.99 HB

The Thrifty KitchenSuzanne Gibbs & Kate GibbsPhotography by Chris ChenISBN 9781921382727 $29.95 PB

Shack: In Praise of an Australian Icon Simon GriffithsPhotography by Simon GriffithsISBN 9781920989125 $39.99 HB

How to DecorateShannon FrickePhotography by Prue Ruscoe ISBN 9781921382901 $39.95 PB

The Art of PastaLucio Galletto & David DalePhotography by Anson Smart;Illustrations by Luke Sciberras ISBN 9781921382284 $59.95 HB

Tucked InMeredith GastonIllustrations by Meredith Gaston ISBN 9781921382383 $35 HB

Edible Garden DesignJamie DuriePhotography by Jason Busch and Tonia McCahon

ISBN: 9781921383083 $49.99 HB

Manu’s French KitchenManu FeildelPhotography by Chris ChenISBN 9781921382932 $35 PB

Lantern Cookery ClassicsManu FeildelISBN 9781921383243 $19.99 PB

Grandiflora ArrangementsSaskia HavekesPhotography by Gary HeeryISBN 9781920989262 $75 HB

David Herbert’s Best-ever Baking RecipesDavid HerbertPhotography by Nato Welton ISBN 9781921382130 $49.95 HB

The Really Useful CookbookDavid HerbertPhotography by David LoftusISBN 9781920989774 $55 HB

Love ItalyGuy GrossiPhotography by Mark ChewISBN: 9781921382420 $100.00 HB

Lantern Cookery ClassicsGuy Grossi ISBN 9781921383274 $19.99 PB

Grandiflora CelebrationsSaskia Havekes Photography by Andrew Lehmann ISBN 9781921382222 $59.95 HB

Recipes From My Mother’s KitchenGuy GrossiPhotography by Sharyn CairnsISBN 9781921382529 $49.95 HB

My Italian Heart: Recipes from an Italian KitchenGuy GrossiPhotography by Adrian LanderISBN 9781921382673 $39.95 PB

Grossi Florentino: Secrets & RecipesGuy Grossi & Jan McGuinnessPhotography by Adrian LanderISBN 9781920989712 $45 PB


Belinda Jeffery’s Collected RecipesBelinda JefferyPhotography by Rodney Weidland ISBN 9781921383496 $39.95 PB

Mix & BakeBelinda JefferyPhotography by Rodney WeidlandISBN 9781921382611 $39.95 PB

The Country Cookbook: Seasonal Jottings and RecipesBelinda JefferyPhotography by Rodney WeidlandISBN 9781920989965 $59.95 HB

Rosehips & Crabapples: A Rose-lover’s DiarySusan IrvinePhotography by Simon GriffithsISBN 9781920989729 $59.95 HB

Rose Gardens of AustraliaSusan IrvinePhotography by Simon GriffithsISBN 9781920989286 $49.95 PB

DessertsBelinda JefferyPhotography by Rodney Weidland ISBN 9781920989972 $49.99 HB

Lantern Cookery ClassicsDavid HerbertISBN 9781921383267 $19.99 PB

Kitchen Gardens of AustraliaKate HerdPhotography by Simon Griffiths ISBN 9781921383427 $39.99 PB

Little VietnamNhut HuynhPhotography by Chris ChenISBN 9781921382116 $49.95 HB

Fire & SpiceChristine ManfieldPhotography by Anson SmartISBN 9781921382970 $39.95 PB

Tasting IndiaChristine ManfieldPhotography by Anson Smart ISBN 9781920989927 $89.95 HB

Lantern Cookery ClassicsChristine ManfieldISBN 9781921383250 $19.99 PB

Heart & SoulKylie KwongPhotography by Ian Wallace and Simon GriffithsISBN 9781920989224 $45 PB

Lantern Cookery ClassicsKylie KwongISBN 9781921383182 $19.99 PB

My Greek Island HomeClaire LloydPhotography by Claire LloydISBN 9781921382581 $49.99 HB

Lantern Cookery ClassicsBelinda JefferyISBN 9781921383236 $19.99 PB

It Tastes BetterKylie KwongPhotography by Simon GriffithsISBN: 9781921383434 $45.00 PB

My China: A Feast for all the SensesKylie KwongPhotography by Simon GriffithsISBN 9781920989354 $79.95 HB


Comfort FoodGary Mehigan Photography by Dean Cambray and Adrian LanderISBN 9781921382963 $39.99 PB

Lantern Cookery ClassicsGary MehiganISBN 9781921383151 $19.99 PB

Your Place or Mine?Gary Mehigan & George Calombaris Photography by Mark Chew and Simon Griffiths ISBN 9781921382796 $35 PB

Lantern Cookery ClassicsKaren MartiniISBN 9781921383175 $19.99 PB

Cumulus Inc.Andrew McConnellPhotography by Earl CarterISBN 9781921382406 $59.95 HB

Grand Obsessions: The Life and Work of Walter Burley Griffin and Marion Mahony GriffinAlasdair McGregorISBN 9781743484388 Ebook

FeastingKaren MartiniPhotography by Earl CarterISBN 9781921383328 $39.95 PB

Where the Heart IsKaren MartiniPhotography by Petrina TinslayISBN 9781920989903 $39.95 PB

The Karen Martini CollectionKaren MartiniPhotography by Earl Carter and Petrina TinslayISBN: 9781921383519 $49.99 HB

Sydney Seafood School CookbookRoberta MuirPhotography by Alan Benson ISBN 9781921382765 $49.99 HB

The Edible BalconyIndira NaidooPhotography by Alan BensonISBN 9781921382536 $39.95 PB

Family CookingJustin NorthPhotography by Anson SmartISBN: 9781921383021 $49.99 HB

When I Get HomeMatt MoranPhotography by Alan BensonISBN: 9781921383113 $39.99 PB

Things I LoveMegan MortonPhotography by Jason Busch, Samantha Mackie and othersISBN 9781921382758 $49.99 HB

Home LoveMegan MortonPhotography by various photographersISBN 9781921383212 $35 PB

Lantern Cookery ClassicsMatt MoranISBN 9781921383168 $19.99 PB

Dinner at Matt’sMatt MoranPhotography by Chris Chen ISBN 9781921382734 $49.95 HB

Matt MoranMatt MoranPhotography by Geoff LungISBN 9781920989934 $39.95 PB


Italian LocalTobie PuttockPhotography by Mark Chew ISBN 9781921382925 $35 PB

Cook Like an ItalianTobie PuttockPhotography by Sharyn Cairns ISBN 9781921382192 $49.95 HB

Daily ItalianTobie PuttockPhotography by Mark Chew;Illustrations by Danie PoutISBN 9781920989897 $39.95 PB

FrenchDamien PignoletPhotography by Earl CarterISBN 9781920989170 $69.95 HB

A Sardinian CookbookGiovanni Pilu and Roberta MuirPhotography by Anson Smart ISBN 9781921382598 $49.99 HB

The Dressing TableClare PressPhotography by Cara Stricker and Anson SmartISBN 9781921382376 $45 HB

Mangia! Mangia!Teresa Oates & Angela VillellaPhotography by Simon GriffithsISBN 9781921382468 $39.95 HB

A Family in ParisJane Paech Photography by Lachlan Boyle ISBN 9781921382369 $49.95 HB

SaladesDamien PignoletPhotography by Anson SmartISBN 9781920989552 $59.95 HB

Amalfi Coast RecipesAmanda TabbererPhotography by Simon GriffithsISBN 9781921382482 $49.99 HB

My Amalfi CoastAmanda TabbererPhotography by Carla CoulsonISBN 9781921382314 $39.95 PB

Thai Street FoodDavid ThompsonPhotography by Earl CarterISBN 9781921383458 $49.99 PB

Almond BarSharon SalloumPhotography by Rob PalmerISBN 9781921383014 $39.99 PB

My Umbrian KitchenPatrizia SimonePhotography by Simon GriffithsISBN 9781921382772 $59.99 HB

Annie’s Garden to TableAnnie SmithersPhotography by Simon Griffiths ISBN 9781921382345 $49.95 HB

What Katie AteKatie Quinn DaviesPhotography by Katie Quinn DaviesISBN 9781921382741 $49.99 HB

My Taste of SicilyDominique Rizzo Photography by Alan Benson ISBN 9781921382499 $39.95 PB

Wild Food: 100 Recipes Using Australian IngredientsJuleigh RobinsPhotography by Adrian LanderISBN 9781920989958 $55 HB


Thai FoodDavid ThompsonPhotography by Earl CarterISBN 9781921382390 $100 HB

The Australian Wedding BookKate WhitePhotography by Anson Smart, Tony Amos and othersISBN 9781921382338 $75 HB

Food, Fashion, FriendsFleur WoodPhotography by Adrian Lander, Anson Smart and others ISBN 9781921382277 $59.95 HB

A Bite of the Big AppleMonica Trapaga & Lil Tulloch Photography by Chris Chen ISBN: 9781921383052 $39.99 PB

Lantern Cookery Classics Box SetISBN: 9781921383694 $99 Includes:Stephanie AlexanderMaggie BeerGeorge CalombarisKylie KwongGary MehiganMatt Moran

A WA R D W I N N E R S 9 0 9 1 L A N T E R N

L A N T E R N AWA R D

W I N N E R S


A Bite of the Big AppleMonica Trapaga and Lil Tulloch

2014 Gourmand World Cookbook Awards – Winner Best US Cuisine

Book (Australia)

A Family in ParisJane Paech

2012 IACP Cookbook Awards –Short-listed Culinary Travel

2012 Gourmand World Cookbook Awards – Winner Best Food Literature (Australia)

Abla’s Lebanese KitchenAbla Amad

2010 Gourmand World Cookbook Awards – Best Arab Cuisine Book (Australia)

The Agrarian KitchenRodney Dunn

2013 Kinokuniya Cookbook of the Year

Almond BarSharon Salloum

2014 Gourmand World Cookbook Awards – Winner Best Woman Chef Book (Australia); Winner Best Arab Cuisine Book (Australia)

Annie’s Garden to TableAnnie Smithers

2013 Gourmand World Cookbook Awards – Winner Best Woman Chef Book (Australia)

The Art of PastaLucio Galletto & David Dale

2012 APA Book Design Awards – Best Designed Cookbook of the Year; Best Designed Cover of the Year

2012 IACP Cookbook Awards – Winner Food Photography and Styling

2012 IACP Cookbook Awards – Winner People’s Choice

2012 Gourmand World Cookbook Awards – Third Best Italian Cuisine

2012 Gourmand World Cookbook Awards – Winner Best Italian Cuisine (Australia)

Australian Gardens for a Changing ClimateJenna Reed Burns

2009 Horticultural Media Award Laurels – Best Environmental Book

Cooking and Travelling in South-West FranceStephanie Alexander

2003 Jacob’s Creek Awards – Silver Ladle Winner for Best Food Book

2003 Australian Food Media Awards – Best Hardcover Food-related Book

2002 Gourmand World Cookbook Awards – Best French Cuisine Book in the World

Cooking at HomeKaren Martini

2010 World Food Media Awards – Short-listed Best Hard Cover Recipe Book (under 35 Euro)

2009 Health Smart Awards – Short-listed Prize for Writing for Young Adults

2008 Gourmand World Cookbook Awards – Best Television Celebrity Cookbook (Australia)

The Cook’s CompanionStephanie Alexander

2005 World Food Media Awards– Winner Best Hard Cover Recipe Book (under 35 Euro)

2005 World Food Media Awards– Best Food Book

2004 Gourmand World Cookbook Awards – Winner Best Food Book

Gourmand World Cookbook Awards – Best Easy Recipes Cookbook, English, Rest of the World

1996 FAW Award – Special Mention Miscellaneous 2004

The Country CookbookBelinda Jeffery

2011 IACP Cookbook Awards – Short-listed General

2010 Gourmand World Cookbook Awards – Best Easy Recipes Book (Australia)

Cumulus Inc.Andrew McConnell

2012 APA Book Design Awards – Highly Commended for Best Designed Cookbook of the Year

DessertsBelinda Jeffery

2013 Gourmand World Cookbook Awards – Winner Best Desserts Book (Australia)

The Entire BeastChris Badenoch

2011 APA Book Design Awards – Short-listed Best Designed Cookbook

FeastingKaren Martini

2010 Gourmand World Cookbook Awards – Best Entertaining Cookbook (Australia)

FireChristine Manfield

2010 Australian Food Media Awards – Runner-up Simon Johnson Award for Best Food-related Book

2008 Gourmand World Cookbook Awards – Best Cookbook Photography (Australia)

Food, Fashion, FriendsFleur Wood

2011 APA Book Design Awards – Short-listed Best Designed General Illustrated Book

A Food Lover’s Pilgrimage to Santiago de CompostelaDee Nolan

2011 IACP – Short-listed Literary Food Writing

2011 Gourmand World Cookbook Awards – Third Culinary Travel (Worldwide)

2010 Gourmand World Cookbook Awards – Best Culinary Travel Guide (Australia)

FrenchDamien Pignolet

2006 APA Book Design Awards – Best Designed Cookbook of the Year; Best Designed Cover of the Year

2006 Australian Food Media Awards – Best Hardcover Recipe Book

2005 Gourmand World Cookbook Awards – Best Cookbook Cover, English, Rest of the World


Grand ObsessionsAlasdair McGregor

2011 National Biography Award – Winner Prize for Writing for Young Adults

2010 QLD Premier’s Literary Award – Short-listed Non-Fiction

2010 APA Book Design Awards – Winner Best Designed Reference and Scholarly Book

2009 WA Premier’s Book Award – Short-listed Non-Fiction

2009 FAW National Literary Awards – Winner of Barbara Ramsden Award

Grossi Florentino Guy Grossi & Jan McGuinness

2004 Australian Food Media Awards – Outstanding Book of the Year; Best Hardcover Recipe Book

Guillaume: Food for FriendsGuillaume Brahimi

2012 Gourmand World Cookbook Awards – Runner-up Fund Raising, Charity and Community (Australia / Pacific)

2012 Gourmand World Cookbook Awards – Short-listed (Australia / Pacific)

Italian JoyCarla Coulson

2006 APA Book Design Awards – Best Designed Book of the Year; Best Designed Illustrated Book; Highly commended for Best Designed Cover of the Year

2006 Australian Book Industry Awards – Australian Illustrated Book of the Year

2006 Galley Club Awards – Casebound Book with RRP $45 and over; Australian Printed Book of the Year

It Tastes BetterKylie Kwong

2010 Gourmand World Cookbook Awards – Best Chinese Cuisine Book (Australia); winner of the Sustainable category (Australia)

Just add SpiceLyndey Milan & Ian Hemphill

2010 Gourmand World Cookbook Awards – Best Cookbook Cover (Australia)

Lantern Cookery Classics2013 APA Book Design Awards – Finalist Best Designed Cookbook

Love Italy Guy Grossi

2014 Gourmand World Cookbook Awards – Winner Cookbook of the Year (Australia)

Maggie’s ChristmasMaggie Beer

2014 Gourmand World Cookbook Awards – Winner Best Entertainment Cookbook (Australia)


Maggie’s HarvestMaggie Beer

2010 World Food Media Awards – Short-listed Best Hard Cover Recipe Book (over 35 Euro)

2008 APA Book Design Awards – Best Designed General Illustrated Book; Highly commended for Best Designed Cover of the Year; Highly commended for Best Designed Cookbook

2008 Australian Book Industry Awards – Illustrated Book of the Year

2008 Australian Food Media Awards – People’s Choice Award; Highly commended for Best Food-related Book


2007 Gourmand World Cookbook Awards – Best Cookbook, English, Rest of the World; Best Cookbook Cover, English, Rest of the World; 2nd place Best Cookbook Cover in the World

Maggie’s KitchenMaggie Beer

2010 World Food Media Awards – Short-listed Best Hardcover Recipe Book (under 35 Euro)

Maggie’s TableMaggie Beer

2003 Australian Food Media Awards – Best Hardcover Recipe Book

2001 Gourmand World Cookbook Awards – Winner Best Regional Cookbook

MahaShane Delia

2012 Gourmand World Cookbook Awards – Winner Best Mediterranean Cuisine Book (Australia)

Matt MoranMatt Moran


Mix & BakeBelinda Jeffery

2008 Australian Food Media Awards – Highly commended for Best Recipe Book over $36

2007 Gourmand World Cookbook Awards – Best Desserts Book, English, Rest of the World

My China Kylie Kwong


2008 The Best of the Best – Top 100

2007 Gourmand World Cookbook Awards – Best Culinary Travel Guide, English, Rest of the World; Best Chinese Cuisine Book in the World

My French LifeVicki Archer

2007 APA Book Design Awards – Commended for Best Designed Illustrated Book

My Greek Family TableMaria Benardis

2009 Gourmand World Cookbook Awards – Winner Best Mediterranean Cuisine Book (Australia)

My Greek Island HomeClaire Lloyd

2013 APA Book Design Awards – Commended Best Designed General Illustrated Book; Finalist

Best Designed Cover of the Year

My Italian HeartGuy Grossi

2005 Gourmand World Cookbook Awards – Best Italian Cuisine Book, English, Rest of the World

The Really Useful CookbookDavid Herbert

2010 Australian Food Media Awards – Best Recipe Book over $40

Things I LoveMegan Morton

2013 APA Book Design Awards – Winner Best Designed Book of the Year; Winner Best Designed General Illustrated Book

Rose Gardens of AustraliaSusan Irvine

1998 Galley Club Award for Excellence – Winner Casebound production

Rosehips & CrabapplesSusan Irvine

2008 APA Book Design Awards – Commended for Best Designed General Illustrated Book

SaladesDamien Pignolet

2011 IACP Cookbook Awards– Short-listed Single Subject

A Sardinian CookbookGiovanni Pilu and Roberta Muir

2013 IACP Cookbook Awards – Finalist International Category

2013 IACP Cookbook Awards – Winner People’s Choice Awards

Shack Simon Griffiths

2011 APA Book Design Awards – Winner Best Designed General Illustrated Book

Simon Bryant’s Vegies Simon Bryant

2013 Gourmand World Cookbook Awards – Winner Best Vegetarian Cookbook (Australia)

Simple Chinese CookingKylie Kwong

2007 IACP Cookbook Awards – Food Photography & Styling

2006 Gourmand World Cookbook Awards – Best Cookbook Tied to TV, English, Rest of the World

Simple Chinese Cooking ClassKylie Kwong

2013 Gourmand World Cookbook Awards – Winner Best Chinese Cuisine Book (Australia); Finalist Best in the World Chinese Cuisine Category

2013 APA Book Design Awards – Finalist Best Designed Cookbook

Stephanie Alexander’s Kitchen Garden CompanionStephanie Alexander

2010 World Food Media Awards – Short-listed Best Food Book

2010 Australian Food Media Awards – Simon Johnson Award for Best Food-related Book

2010 IACP Cookbook Awards – General category winner

2010 ABIA – Illustrated Non-Fiction Book of the Year

Sydney Seafood School CookbookRoberta Muir

2012 Highly commended for Kinokuniya Cookbook of the Year

Tasting IndiaChristine Manfield

2012 IACP Cookbook Awards – Winner Culinary Travel

2012 IACP Cookbook Awards – Winner Cookbook of the Year

Thai FoodDavid Thompson

2003 World Food Media Awards – Best Food Book

2003 Glendfiddich Best Food Book of the Year

2003 James Beard Award (International)

2002 Gourmand World Cookbook Awards – Best Foreign Cookery Book in the World, Best Asian Cuisine Cookery Book, Best Food Photography

2002 André Simon Book of the Year

Thai Street FoodDavid Thompson


2010 ABIA – Shortlisted Illustrated Non-Fiction Book of the Year

2009 Gourmand World Cookbook Awards – Winner Best Cookbook


2009 Gourmand World Cookbook Awards – Best Foreign Cookery Award

The Thrifty KitchenSuzanne Gibbs & Kate Gibbs

2010 World Food Media Awards – Short-listed Best Hard Cover Recipe Book (under 35 Euro)

Tree to TablePatrice Newell

2008 Gourmand World Cookbook Awards – Best Single Subject Cookbook

Tucked InMeredith Gaston

2012 APA Book Design Awards – Short-listed Best Designed General Illustrated Book

What Katie AteKatie Quinn Davies


2013 James Beard Foundation award for photography

2013 APA Book Design Awards – Finalist Best Designed Cookbook

When I Get HomeMatt Moran

2010 World Food Media Awards - Short-listed Best Hard Cover Recipe Book (under 35 Euro)

Wild Food Juleigh Robins

2009 Gourmand World Cookbook Awards – Winner Best Cookbook for Food Professionals (Australia)

For more information on Lantern titles please contact:

Julie Gibbs

Publishing DirectorPenguin Group (Australia)

Level 2, 241 Commonwealth StreetSurry Hills NSW 2010Ph: + 61 2 8204 3302

Email: [email protected]

For media and publicity enquiries, please contact:

Heidi McCourt

Marketing and Publicity Manager Penguin Group (Australia)

Level 2, 241 Commonwealth StreetSurry Hills NSW 2010Ph: + 61 2 8204 3317

Email: [email protected]

Visit our website – you’ll find delicious recipes and top kitchen, garden and travel tips from your favourite authors, as well as details

of food tours, festivals, cooking classes and styling workshops.

penguin.com.au/lantern

Photography credits

Cover image: Food Fashion Love | Photograph by Anthony Ong

Inside front cover images: Food Fashion Love | Photograph by Rob Palmer

Contents page: Food Fashion Love | Photograph by Rob Palmer

Page 4 : Photograph by Anson Smart

Page 6–7: Food Fashion Love | Photograph by Anthony Ong

Page 34–35: MoVida Solera | Photographs by Alan Benson

Page 46–47: (Paul Bocuse) A Food lover’s Pilgrimage through France | Photographs by Earl Carter

Page 66–67: Kylie Kwong’s Simple Chinese Cooking Class | Photograph by Earl Carter

Page 66–67: The Super House | Photograph by Richard Powers

Page 89: Sweet | Photograph by Sharyn Cairns

Page 90 : The Art of Pasta | Photograph by Anson Smart

Inside back cover: Food Fashion Love | Photograph by Rob Palmer

All prices are accurate at the time of printing

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