lab fermentation and respiration data
DESCRIPTION
cool beansTRANSCRIPT
Sheet1Test0246810121416182022242628303234363840Control105.05105.26105.07105.09105.2105.26105.54106.1106.78107.8109.09110.62112.25114.14115.25117.5119.14120.94122.53124.39126.251M104.2103.67103.1102.82102.54102.43102.37102.37102.31102.43102.65103.05103.5104.17105.02105.92107108.18109.31110.27111.170.25M101.75100.84100.73100.73100.73100.9101.13101.75102.76104.17106.15108.58111.34113.99116.81119.58122.17124.88127.42129.91132.440.5M106.55106.21106.16106.1106.21106.27106.44106.67107.45108.42110.11112.14114.57116.99119.48121.96124.27126.48128.74131.1133.310.5M106.55106.21106.16106.1106.21106.27106.44106.67107.45108.42110.11112.14114.57116.99119.48121.96124.27126.48128.74131.1133.310-0.34-0.39-0.45-0.34-0.28-0.110.120.91.873.565.598.0210.4412.9315.4117.7219.9322.1924.5526.76Test0246810121416182022242628303234363840Control (No Salt)00.210.020.040.150.210.491.051.732.754.045.577.29.0910.212.4514.0915.8917.4819.3421.21M Salt0-0.53-1.1-1.38-1.66-1.77-1.83-1.83-1.89-1.77-1.55-1.15-0.7-0.030.821.722.83.985.116.076.970.5M Salt0-0.34-0.39-0.45-0.34-0.28-0.110.120.91.873.565.598.0210.4412.9315.4117.7219.9322.1924.5526.760.25M Salt0-0.91-1.02-1.02-1.02-0.85-0.6201.012.424.46.839.5912.2415.0617.8320.4223.1325.6728.1630.69
Sheet1
Control (No Salt)1M Salt0.5M Salt0.25M SaltControl (No Salt)1M Salt0.5M Salt0.25M SaltTime (Minutes)Change in Pressure (kPa)Amount of CO2 Released Over Time in Yeast with Different Salt Concentrations