lab fermentation and respiration data

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Test 0 2 4 6 8 10 12 14 16 18 Control 105.05 105.26 105.07 105.09 105.2 105.26 105.54 106.1 106.78 107.8 1M 104.2 103.67 103.1 102.82 102.54 102.43 102.37 102.37 102.31 102.43 0.25M 101.75 100.84 100.73 100.73 100.73 100.9 101.13 101.75 102.76 104.17 0.5M 106.55 106.21 106.16 106.1 106.21 106.27 106.44 106.67 107.45 108.42 0.5M 106.55 106.21 106.16 106.1 106.21 106.27 106.44 106.67 107.45 108.42 0 -0.34 -0.39 -0.45 -0.34 -0.28 -0.11 0.12 0.9 1.87 Test 0 2 4 6 8 10 12 14 16 18 Control 0 0.21 0.02 0.04 0.15 0.21 0.49 1.05 1.73 2.75 1M Salt 0 -0.53 -1.1 -1.38 -1.66 -1.77 -1.83 -1.83 -1.89 -1.77 0.5M Sa 0 -0.34 -0.39 -0.45 -0.34 -0.28 -0.11 0.12 0.9 1.87 0.25M S 0 -0.91 -1.02 -1.02 -1.02 -0.85 -0.62 0 1.01 2.42 0 5 -10 -5 0 5 10 15 20 25 30 35 Amoun Change in Pressure (kPa)

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Sheet1Test0246810121416182022242628303234363840Control105.05105.26105.07105.09105.2105.26105.54106.1106.78107.8109.09110.62112.25114.14115.25117.5119.14120.94122.53124.39126.251M104.2103.67103.1102.82102.54102.43102.37102.37102.31102.43102.65103.05103.5104.17105.02105.92107108.18109.31110.27111.170.25M101.75100.84100.73100.73100.73100.9101.13101.75102.76104.17106.15108.58111.34113.99116.81119.58122.17124.88127.42129.91132.440.5M106.55106.21106.16106.1106.21106.27106.44106.67107.45108.42110.11112.14114.57116.99119.48121.96124.27126.48128.74131.1133.310.5M106.55106.21106.16106.1106.21106.27106.44106.67107.45108.42110.11112.14114.57116.99119.48121.96124.27126.48128.74131.1133.310-0.34-0.39-0.45-0.34-0.28-0.110.120.91.873.565.598.0210.4412.9315.4117.7219.9322.1924.5526.76Test0246810121416182022242628303234363840Control (No Salt)00.210.020.040.150.210.491.051.732.754.045.577.29.0910.212.4514.0915.8917.4819.3421.21M Salt0-0.53-1.1-1.38-1.66-1.77-1.83-1.83-1.89-1.77-1.55-1.15-0.7-0.030.821.722.83.985.116.076.970.5M Salt0-0.34-0.39-0.45-0.34-0.28-0.110.120.91.873.565.598.0210.4412.9315.4117.7219.9322.1924.5526.760.25M Salt0-0.91-1.02-1.02-1.02-0.85-0.6201.012.424.46.839.5912.2415.0617.8320.4223.1325.6728.1630.69

Sheet1

Control (No Salt)1M Salt0.5M Salt0.25M SaltControl (No Salt)1M Salt0.5M Salt0.25M SaltTime (Minutes)Change in Pressure (kPa)Amount of CO2 Released Over Time in Yeast with Different Salt Concentrations