lab # 2 power point presentation
TRANSCRIPT
Lab #2 Food Safety & Food Preparation Basics
Instruments used for lab:
Measuring Dry Ingredients
Measuring Liquid Ingredients:
Using a Thermometer:
The EndBy: Lachanda Martin
TRANSCRIPT
Lab #2 Food Safety & Food Preparation Basics
Instruments used for lab:
Measuring Dry Ingredients
Measuring Liquid Ingredients:
Using a Thermometer:
The EndBy: Lachanda Martin