Italian Restaurant Italian Restaurant

La Piazza La PiazzaR I C H M O N D R I C H M O N D

Dundas Street, RichmondDL10 7AB

01748 825008

Dundas S t ree t , R i chmondDL10 7AB

01748 825008

Allergy Advice andDietary Information

We have listed the Allergens which are containedin our dishes.

P le a s e re fe r to the a b b re v ia tio ns lis te d b e lo w . P le a s e no tetha t w e a re us ua lly a b le to a d a p t m o s t d is he s to s uit y o urp e rs o na l re q uire m e nts . A ls o b e a w a re tha t o ur p a rm e s a nc heese is not vegetarian. A lc ohol c an be rem oved from dishesif required. G luten free pasta and bread is av ailable . O ur sa ladd re s s ing c o nta ins m us ta rd . F o r furthe r info rm a tio n d o no thes itate to speak w ith a m em ber o f o ur m anag em ent.

( V ) V eg etarian

( C ) C rustac eans - c rab, lo bster, shrim p, praw ns , t ig er praw n, k ing praw ns

( Md) Mustard - E ng lish, F renc h, D ijo n m ustards

( G ) G luten - fl o ur, w heat, b isc uits , bread, g riss ini

( C e) C e lery

( F ) F ish - sa lm o n, m o nk fi sh, seabass , haddo c k , tuna , anc ho v ies

( N ) N uts - p ine k ernels

( Mo ) Mo llusc s - sq uid , o c to pus , m ussels , c o c k les , sc a llo ps

( S ) S o y

( M) Milk , C ream , C heese , S o ur c ream

( E ) E g g

( G , C e , M) D em i g laz e c o nta ins

Pizza •Pasta •Grills •Seafood Pizza •Pasta •Grills •Seafood

HAPPY HOUR5.00pm - 6.30pm

( ex c ept F riday evening’s , S aturday evening’s and B ank H oliday ’s )

Happy Hour Every Lunchtime

ALL STARTERS

£4.95(except Seafood)

PIZZA • PASTA • RISOTTO

From£7.95*CHICKEN DISHES

£10.95***fi lled/ seafood dishes ex tra £ 2**ex c luding P ollo C aravaggio

ALL OUR DISHES ARE COOKED USING THE FINEST VIRGIN OLIVE OIL BECAUSE OUR FOOD IS COOKED TO ORDER, DURING BUSY TIMES, SHORT DELAYS MAY OCCUR PLEASE ASK FOR GLUTEN FREE OPTIONS

Hot StartersPOTATO SKINS £3.95(V, G, M) G olden fried potato skins served w ithsw eet c hilli and garlic dip

SOUP OF THE DAY £3.95

GARLIC MUSHROOMS £4.95(M, G, Ce) Mushroom s c ooked in garlic , w hitew ine, demi glac e topped w ith toast

STUFFED MUSHROOMS £4.95(M, G) S tuffed w ith a m ixture of garlic

,vegetable and parmesan c heese. T opped w itholive oil, bread c rumbs and baked in the oven

MOZZARELLA IN CAROZZA £5.50(V, G, M, E) Deep fried breaded moz z arella on abed of c ream y m ushroom sauc e topped w ithfresh roc ket

SPARE RIBS £6.50(G. S. N) In our homemade B B Q sauc e

FISH CAKES £5.95(G, M, F, E) Italian fishc akes made w ith smokedhaddoc k, salm on, w hite fish, spring onion,spinac h, potato and tartar sauc e

CHICKEN GOUJONS £5.95(G, E, M) S pic y strips of c hic ken breast in a lightbatter served w ith salad, sw eet c hilli d ip andgarlic mayonnaise

MUSSELS MARINARA £7.95(M, Mo) C ooked in w hite w ine sauc e, garlic ,onion and c ream

MUSSELS INDIANA £7.95(M, Mo) C ooked in w hite w ine sauc e, mild c urry ,garlic and c ream

KING PRAWNS INDIANA £8.50(C, M) C ooked in w hite w ine c urry sauc e, garlicand c ream

KING PRAWNS AGLIO E BURRO £8.50(C, M) C ooked in w hite w ine and garlic butterserved w ith ric e

Cold StartersTRIO DI BRUSCHETTA £5.95(G, M, F)

1. ‘C lass ic a’ tom ato, onion, olive oil, basil andparmesan2. ‘R ustic a’ parma ham & masc arpone c heese.3. ‘D el Mare’ m arinated salm on. A ll served ontoasted c iabatta bread

PANE E OLIVE £3.95(V, G) F resh bread w ith marinated mixed olives

BRUSCHETTA £4.95(V, G) T oasted Italian bread topped w ith dic edtomato and onions w ith olive oil, garlic and basil

CAPRESE £5.50(V. M) T om ato and baby m oz z arella driz z ledw ith olive oil pesto, finished w ith blac k pepperand basil

PRAWN SALAD £5.95(C, M, E) P raw ns w ith ic eberg lettuc e driz z ledw ith marie rose sauc e

PATE DELLA CASA £4.95(G, M) C hef’s hom em ade pate, served w ithc umberland sauc e and w arm toast

PARMA HAM AND MELON £6.95T hinly slic ed air c ured ham served w ith c hilledmelon

CEASAR SALAD £5.95(F, M, E, G) F resh grilled strips of c hic ken breaston a bed of ic eberg lettuc e, topped w ithsm oked bac on, anc hovies , parm esan shavingand c hef’s ow n dressing

ANTIPASTO MISTO £7.95(M) S elec tion of Italian air c ured salam i’s andmeats w ith parmesan c heese shavings

PastaLASAGNA AL FORNO £9.95(G, M, Ce, E) Homemade lasagne

SPAGHETTI BOLOGNESE £9.95(G, Ce) S paghetti w ith bolognese sauc e

SPAGHETTI CARBONARA £9.95(G, M) S paghetti with pancetta, onions and blackpepper in a cream sauce

SPAGHETTI & MEATBALLS £9.95(G, M, Ce) Meatballs in tomato sauc e

CANNELLONI DELLO CHEF £9.95(G, M, Ce) F resh pasta tubes filled with mincedbeef, spinach and ricotta cheese, baked andtopped with bechamel sauce and mozzarellacheese

PENNE ARRABIATA £9.95(V, G, Ce) P enne pasta in basil, tom ato sauc eand a hint of c hilli, garlic and onion

TAGLIATELLE SALMONE £9.95(G, M, F, E) T agliatelle c ooked w ith salmon andtomato in a c ream sauc e

PANCIOTTI £11.95(G, C, Mo, M, E) R ound pasta parc els filled w ithsc allops and praw ns w ith king praw ns, babypraw ns w ith a hint of garlic in a c reamy sauc etopped w ith fresh roc ket

SPAGHETTI POLLO E GAMBERI £10.95(G, C, M, Ce) Diced chicken breast, tiger prawns,baby praw ns in a c ream y safron sauc e w ithw hite w ine, garlic and touc h of tomato

TAGLIATELLE ZUCCHINI GAMBERI £10.95(G, C, M) T iger praw ns, baby praw ns w ith stripsof c ourgette in a c reamy w hite w ine and garlicsauc e

LINGUINE PICANTE £9.95(G, Ce) S pic y Italian sausage w ith grilled mixedpeppers and onions in a ric h tomato sauc e

MELENZANE RIPLENO £9.95(V, Ce, M, G) O ven baked aubergine toppedwith tomato, onion and garlic sauce, served withspaghetti napoli

CHICKEN AL FORNO £9.95(G, M, Ce) R igatoni short pasta w ith c hunks ofc hic ken c ooked w ith onions, garlic and a hint ofc hilli w ith tomato and c ream ( oven baked)

LINGUINE AI FRUITTI DI MARE £11.95(G, F, C, Mo, Ce) L inguine c ooked w ith kingpraw ns, mussels and mixed seafood in a w hitew ine, garlic , hint of c hilli tomato sauc e

RAVIOLI DI POLLO £11.95(G, E, M) P asta parc els filled w ith spinac h andric otta c heese w ith panc etta, fresh c hic ken andpetit pois in a c ream sauc e

PizzaMARGHERITA £8.95(V)

PEPPERONI £9.95(G, M) T hin slic es of pepperoni sausage

ROMA £9.95(G, M) C hicken, cotto ham

PACIFIC £9.95(F, C, Mo) P raw ns, tuna flakes , anc hovies ,mussels, red onions and c apers

VEGETARIANA £9.95(V) G rilled c ourgette, aubergine, peppers ,radic c hio

SICILIANA £9.95(F) A nc hovies, oregano and garlic

GIARDINIERA £9.95(V) A sparagus, artic hoke, mushrooms, peppers,olives and garlic

DIAVOLO £9.95Hot spic y beef, ja lapeño peppers and s lic edtomato

MEAT FEAST £9.95P epperoni, salami, cotto ham, chicken and garlic

CAPRA £9.95(V) G oats c heese, sun dried tom ato, peppers ,onion

BARBECUED CHICKEN £9.95B arbec ue sauc e w ith strips of c hic ken

PARMA HAM £9.95(M) P arma ham and shaved parmesan

ZIZA SPECIAL £9.95(C) O nions, peppers , m ushroom s, olives ,pepperoni, salami, c otto ham and king praw ns

GAMBERONI £11.95(C) T iger praw ns, c hic ken, peppers, onion, hintof c hilli

QUATTRO STAGLONI £9.95S lic ed m ushroom s, c otto ham , artic hoke andblac k olives div ided to represent the fourseasons

EXTRA TOPPINGS from 50p

A l l s e r v e d w i t h 1 0 0 % m o z z a r e l l a c h e e s e ( M ) a n d a b a s e o f h o m e m a d e t o m a t o s a u c e ( C e ) o n a t r a d i t i o n a l t h i n b a s e ( G )

RisottoRISOTTO VERDE £9.95(V, M) A rborio rice with green beans, peas, broadbeans, spinach and courgettes in its own stockwith a parmesan cheese and a hint of chilli andgarlic

RISOTTO ALFREDO £9.95(M) A rborio rice with mushrooms and chicken ina light creamy sauce

RISOTTO AL SALMON GAMBERI £10.50(F, C, M, Ce) F resh salm on, tiger praw ns andbaby prawns in a white wine, garlic cream saucew ith a touc h of tomato

RISOTTO AI FRUITTI DI MARE £11.95(C, F, Mo, Ce) A rborio ric e w ith king praw ns,m ussels and m ixed seafood in a w hite w ine,garlic , hint of c hilli tomato sauc e

SPICY RISOTTO £11.95(G, Ce, M) T hin strips of beef and c hic kenc ooked w ith onion, peppers, mushroom in redw ine spic y tomato sauc e

ChickenPOLLO PICANTE £14.50(Ce, M) G rilled chicken breast with parma hamtaleggio c heese and spic y sausage in a ric htomato sauce

POLLO TOSCANO** £14.50(M, G, E) G rilled chicken breast with spinach andmoz z arella served with white wine and creamgarlic sauce on a bed of tagliatelle

POLLO DIANE or AU POIRVE £14.50(G, Ce, M) Grilled chicken breast with your choice of sauce

POLLO PANCETTA** £13.50(M) B reast of c hic ken c ooked in w hite w ine,E nglish mustard, garlic , c ream and leek sauc e

POLLO CARAVAGGIO & MASH £16.95(C, M, Ce) P an fried breast of c hic ken w ith tigerpraw ns, N orw egian praw ns w ith garlic , tomatoand brandy in a lobster sauc e served w ithtimbale of ric e

A L L S E R V E D W I T H C H I P S O R R O A S T E D V E G E T A B L E S E X C E P T * * D I S H E S

MeatsSIRLOIN STEAK £17.95

FILLET STEAK £21.95

STEAK SAUCES £1.95Peppercorn, DianE (M), A la Crème (M), Demi glaze (E, G, M)

A L L S E R V E D W I T H C H I P S O R R O A S T E D V E G E T A B L E S E X C E P T * * D I S H E S

A L L S E R V E D W I T H C H I P S O R R O A S T E D V E G E T A B L E S E X C E P T * * D I S H E SSeafood

SidesHOUSE FRIES (V, G) £2.20

ONION RINGS (V, E, G, M) £2.20

SEASONAL MIXED SALAD (V) £2.20

CREAMED SPINACH (V, M) £2.20

MIXED VEGETABLES (V) £2.20

CREAMY MASHED POTATO (V) £2.20

GARLIC BREAD (G, V) £3.20

TOMATO GARLIC BREAD (G, V, Ce) £3.40

CHEESE GARLIC BREAD (G, V, M)

ENJOY YOUR MEAL! WE LOOK FORWARD TO SEEING YOU AGAIN SOON

RISOTTO CALAMARI E GAMBERI £10.95(Mo, C, M, Ce) C alamari, tiger praw ns and babypraw ns in a light tomato, garlic and w hite w inesauc e w ith c ream and a hint of c hilli

Childrens Menu( up to the age of 10 )

ANY Pasta, Pizza or Risotto or homemade chicken nuggets and

chips

£ 5 . 9 5

£3.60

MIX FISH PLATTER £8.95(F, C, MO) Salmon, Cod, Calamari, baby prawns, mussels cooked in white wine, lemon & garlic sauce.

KP TEMPURA £8.50(C, G, M, E) Battered KP’s with salad & sweet chilli sauce

CALAMARI FRITTI £5.95(G, M, E, Mo) Deep fried squid served w ith tartar sauc e

DEEP FRIED BRIE £6.95(V, G, M, E) Served with cranberry sauce and salad.

BLACK PUDDING £5.95(G, Md) Served with diane or peppercorn sauce

LINGUINE BRANZINO £12.95(G, F, E) Linguine Pasta cooked in a white wine, chilli and tomato sauce with seabass and onion

SPICY BEEF TAGLIATELLE £11.95(G, E) Thin strips of beef cooked with onions & peppers in red wine spicy tomato sauce

HOT & SPICY £10.95(G, Ce) Pepperoni, bolognese, spicy meat balls, jalapenos and chilli �akes

CHICKEN KIEV £10.95(G) PZ chicken, mushroom and garlic

**

POLLO BOSCAELLA £14.50(G, M) Chicken breast cooked with wild mushrooms and blue cheese sauce

POLLO ASPARAGUS £14.50(M) Breast of chicken stu�ed with cheese, asparagus and sun dried tomatoes, wrapped in streaky bacon and served in a cream, white wine and garlic sauce

POLLO CORDON BLEU £14.50(G, M, E) Chicken breast stu�ed with ham & cheese

POLLO PARMESAN** £14.50(G, E, M) Flattened chicken escalope deep fried in breadcrumbs then topped with bechamel sauce and melted cheddar cheese, served with salad homemade chips and garlic dip

POLLO CACCIATORE £14.50(G, F) Chicken breast cooked with peppers, onions & capers in a rich red wine and tomato sauce

MIXED SIZZLER £19.95(C, Mo) Stripped beef, chicken, bacon, baby prawns and KP’s cooked with a choice of sweet chilli or BBQ sauce

LAMB SHANK £15.50(C, Ce, M) Cooked in a juicy demi-glaze with rosemary and served with vegetables and mash

FILLET LA PIAZZA £21.95(C, Ce, M) Medallion �llet tower, goats cheese and black pudding �nished with rosemary demi-glaze

FILLET OF SEABASS £17.95(F, Mo, C, G) Pan fried seabass �llets served with king prawns, baby prawns and fresh mussels, all topped with a light white wine lemon & garlic sauce

FILLET OF SALMONE £17.95(F, Mo, C, M, Md, G) Scottish salmon �llets served with king prawns, baby prawns and fresh mussels cooked with a creamy english mustard sauce

MIXED SEAFOOD PLATTER £24.95(F, Mo, C, G) Fillet of seabass, �llet of salmon, half lobster, king prawns and mussels in white wine and garlic sauce

FILLET STROGONOFF £19.95(C, Mo) Sliced beef �llet cooked in a mushroom sauce

ALL OUR DISHES ARE COOKED USING THE FINEST VIRGIN OLIVE OIL BECAUSE OUR FOOD IS COOKED TO ORDER, DURING BUSY TIMES, SHORT DELAYS MAY OCCUR PLEASE ASK FOR GLUTEN FREE OPTIONS

Hot StartersPOTATO SKINS £3.95(V, G, M) G olden fried potato skins served w ithsw eet c hilli and garlic dip

SOUP OF THE DAY £3.95

GARLIC MUSHROOMS £4.95(M, G, Ce) Mushroom s c ooked in garlic , w hitew ine, demi glaz e topped w ith toast

STUFFED MUSHROOMS £4.95(M, G) S tuffed w ith a m ixture of garlicvegetable and parmesan c heese. T opped w itholive oil and baked in the oven

MOZZARELLA IN CAROZZA £5.50(V, G, M, E) Deep fried breaded moz z arella on abed of c ream y m ushroom sauc e topped w ith

SPARE RIBS £6.50(G. S. N) In our homemade B B Q sauc e

FISH CAKES £5.95(G, M, F, E) Italian fishc akes made w ith smokedhaddoc k, salm on, w hite fish, spring onion,spinac h, potato and tartar sauc e

CHICKEN GOUJONS £5.95(G, E, M) S pic y strips of c hic ken breast in a lightbatter served w ith salad, sw eet c hilli d ip andgarlic mayonnaise

MUSSELS MARINARA £7.95(M, Mo) C ooked in w hite w ine sauc e, garlic ,onion and c ream

MUSSELS INDIANA £7.95(M, Mo) C ooked in w hite w ine sauc e, mild c urry ,garlic and c ream

KING PRAWNS INDIANA £8.50(C, M) C ooked in w hite w ine c urry sauc e, garlicand c ream

KING PRAWNS AGLIO E BURRO £8.50(C, M) C ooked in w hite w ine and garlic butterserved w ith ric e

Cold StartersTRIO DI BRUSCHETTA £5.95(G, M, F)

1. ‘C lass ic a’ tom ato, onion, olive oil, basil andparmesan2. ‘R ustic a’ parma ham & masc arpone c heese.3. ‘D el Mare’ m arinated salm on. A ll served ontoasted c iabatta bread

PANE E OLIVE £3.95(V, G) F resh bread w ith marinated mixed olives

BRUSCHETTA £4.95(V, G) T oasted Italian bread topped w ith dic edtomato and onions w ith olive oil, garlic and basil

CAPRESE £5.50(V. M) T om ato and baby m oz z arella driz z ledw ith olive oil pesto, finished w ith blac k pepperand basil

PRAWN SALAD £5.95(C, M, E) P raw ns w ith ic eberg lettuc e driz z ledw ith marie rose sauc e

PATE DELLA CASA £4.95(G, M) C hef’s hom em ade pate, served w ithc umberland sauc e and w arm toast

PARMA HAM AND MELON £6.95T hinly slic ed air c ured ham served w ith c hilledmelon

CEASAR SALAD £5.95(F, M, E, G) F resh grilled strips of c hic ken breaston a bed of ic eberg lettuc e, topped w ithsm oked bac on, anc hovies , parm esan shavingand c hef’s ow n dressing

ANTIPASTO MISTO £7.95(M) S elec tion of Italian air c ured salam i’s andmeats w ith parmesan c heese shavings

PastaLASAGNA AL FORNO £9.95(G, M, Ce, E) Homemade lasagne

SPAGHETTI BOLOGNESE £9.95(G, Ce) S paghetti w ith bolognese sauc e

SPAGHETTI CARBONARA £9.95(G, M) S paghetti with pancetta, onions and blackpepper in a cream sauce

SPAGHETTI & MEATBALLS £9.95(G, M, Ce) Meatballs in tomato sauc e

CANNELLONI DELLO CHEF £9.95(G, M, Ce) F resh pasta tubes filled with mincedbeef, spinach and ricotta cheese, baked andtopped with bechamel sauce and mozzarellacheese

PENNE ARRABIATA £9.95(V, G, Ce) P enne pasta in basil, tom ato sauc eand a hint of c hilli, garlic and onion

TAGLIATELLE SALMONE £9.95(G, M, F, E) T agliatelle c ooked w ith salmon andtomato in a c ream sauc e

PANCIOTTI £11.95(G, C, Mo, M, E) R ound pasta parc els filled w ithsc allops and praw ns w ith king praw ns, babypraw ns w ith a hint of garlic in a c reamy sauc e

SPAGHETTI POLLO E GAMBERI £10.95(G, C, M, Ce) Diced chicken breast, tiger prawns,baby praw ns in a c ream y safron sauc e w ithw hite w ine, garlic and touc h of tomato

TAGLIATELLE ZUCCHINI GAMBERI £10.95(G, C, M) T iger praw ns, baby praw ns w ith strips

LINGUINE PICANTE £9.95(G, Ce) S pic y Italian sausage w ith grilled mixedpeppers and onions in a ric h tomato sauc e

MELENZANE RIPLENO £9.95(V, Ce, M, G) O ven baked aubergine toppedwith tomato, onion and garlic sauce, served withspaghetti napoli

CHICKEN AL FORNO £9.95(G, M, Ce) R igatoni short pasta w ith c hunks ofc hic ken c ooked w ith onions, garlic and a hint ofc hilli w ith tomato and c ream ( oven baked)

LINGUINE AI FRUITTI DI MARE £11.95(G, F, C, Mo, Ce) L inguine c ooked w ith kingpraw ns, mussels and mixed seafood in a w hitew ine, garlic , hint of c hilli tomato sauc e

RAVIOLI DI POLLO £11.95(G, E, M) P asta parc els filled w ith spinac h andric otta c heese w ith panc etta, fresh c hic ken andpetit pois in a c ream sauc e

PizzaMARGHERITA £8.95(V)

PEPPERONI £9.95(G, M) T hin slic es of pepperoni sausage

ROMA £9.95(G, M) C hicken, cotto ham

PACIFIC £9.95(F, C, Mo) P raw ns, tuna flakes , anc hovies ,mussels, red onions and c apers

VEGETARIANA £9.95(V) G rilled c ourgette, aubergine, peppers ,

SICILIANA £9.95(F) A nc hovies, oregano and garlic

GIARDINIERA £9.95(V) A sparagus, artic hoke, mushrooms, peppers,olives and garlic

DIAVOLO £9.95Hot spic y beef, ja lapeño peppers and s lic edtomato

MEAT FEAST £9.95P epperoni, salami, cotto ham, chicken and garlic

CAPRA £9.95(V) G oats c heese, sun dried tom ato, peppers ,onionBARBECUED CHICKEN £9.95

B arbec ue sauc e w ith strips of c hic ken

PARMA HAM £9.95(M) P arma ham and shaved parmesan

ZIZA SPECIAL £9.95(C) O nions, peppers , m ushroom s, olives ,pepperoni, salami, c otto ham

GAMBERONI £11.95(C) T iger praw ns, c hic ken, peppers, onion, hintof c hilli

QUATTRO STAGLONI £9.95S lic ed m ushroom s, c otto ham , artic hoke andblac k olives div ided to represent the fourseasons

EXTRA TOPPINGS from 50p

A l l s e r v e d w i t h 1 0 0 % m o z z a r e l l a c h e e s e ( M ) a n d a b a s e o f h o m e m a d e t o m a t o s a u c e ( C e ) o n a t r a d i t i o n a l t h i n b a s e ( G )

RisottoRISOTTO VERDE £9.95(V, M) A rborio rice with green beans, peas, broadbeans, spinach and courgettes in its own stockwith a parmesan cheese and a hint of chilli andgarlic

RISOTTO ALFREDO £9.95(M) A rborio rice with mushrooms and chicken ina light creamy sauce

RISOTTO AL SALMON GAMBERI £10.50(F, C, M, Ce) F resh salm on, tiger praw ns andbaby prawns in a white wine, garlic cream saucew ith a touc h of tomato

RISOTTO AI FRUITTI DI MARE £11.95(C, F, Mo, Ce) A rborio ric e w ith king praw ns,m ussels and m ixed seafood in a w hite w ine,garlic , hint of c hilli tomato sauc e

SPICY RISOTTO £11.95(G, Ce, M) T hin strips of beef and c hic kenc ooked w ith onion, peppers, mushroom in redw ine spic y tomato sauc e

ChickenPOLLO PICANTE £14.50(Ce, M) G rilled chicken breast with parma hamtaleggio c heese and spic y sausage in a ric htomato sauce

POLLO DIANE or AU POIRVE £14.50(G, Ce, M) Grilled chicken breast with your choice of sauce POLLO CARAVAGGIO £16.95

(C, M, Ce) P an fried breast of c hic ken w ith tigerpraw ns, N orw egian praw ns w ith garlic , tomatoand brandy in a lobster sauc e served w ithtimbale of ric e

A L L S E R V E D W I T H C H I P S O R R O A S T E D V E G E T A B L E S E X C E P T * * D I S H E S

MeatsSIRLOIN STEAK £17.95

STEAK SAUCES £1.95Peppercorn, DianE (M), A la Crème (M), Demi glaze (E, G, M)

A L L S E R V E D W I T H C H I P S O R R O A S T E D V E G E T A B L E S E X C E P T * * D I S H E S

A L L S E R V E D W I T H C H I P S O R R O A S T E D V E G E T A B L E S E X C E P T * * D I S H E SSeafood

SidesHOUSE FRIES (V, G) £2.20

ONION RINGS (V, E, G, M) £2.20

SEASONAL MIXED SALAD (V) £2.20

CREAMED SPINACH (V, M) £2.20

MIXED VEGETABLES (V) £2.20

CREAMY MASHED POTATO (V) £2.20

GARLIC BREAD (G, V) £3.20

TOMATO GARLIC BREAD (G, V, Ce) £3.40

CHEESE GARLIC BREAD (G, V, M)

ENJOY YOUR MEAL! WE LOOK FORWARD TO SEEING YOU AGAIN SOON

RISOTTO CALAMARI E GAMBERI £10.95(Mo, C, M, Ce) C alamari, tiger praw ns and babypraw ns in a light tomato, garlic and w hite w inesauc e w ith c ream and a hint of c hilli

Childrens Menu( up to the age of 10 )

ANY Pasta, Pizza or Risotto or homemade chicken nuggets and

chips

£ 5 . 9 5

£3.60

MIX FISH PLATTER £8.95(F, C, MO) Salmon, Cod, Calamari, baby prawns, mussels cooked in white wine, lemon & garlic sauce.

KING PRAWN TEMPURA(C, G, M, E) Battered King Prawns with salad & sweet chilli sauce

CALAMARI FRITTI £5.95(G, M, E, Mo) Deep fried squid served w ith tartar sauc e

DEEP FRIED BRIE £6.95(V, G, M, E) Served with cranberry sauce and salad.

BLACK PUDDING £5.95(G, Md) Served with diane or peppercorn sauce

LINGUINE BRANZINO £12.95(G, F, E) Linguine Pasta cooked in a white wine, chilli and tomato sauce with seabass and onion

SPICY BEEF TAGLIATELLE £11.95(G, E) Thin strips of beef cooked with onions & peppers in red wine spicy tomato sauce

HOT AND SPICY £9.95(G, Ce) Pepperoni, bolognese, spicy meat balls, jalapenos and chilli �akes

CHICKEN KIEV £9.95(G) Chicken, mushrooms and garlic

**

POLLO BOSCAELLA £14.50(G, M) Chicken breast cooked with wild mushrooms and blue cheese sauce

POLLO PANCETTA** £14.50(M) B reast of c hic ken c ooked in w hite w ine,E nglish mustard, garlic , c ream and leek sauc e

POLLO ASPARAGUS £14.50(M) Breast of chicken stu�ed with cheese, asparagus and sun dried tomatoes, wrapped in streaky bacon and served in a cream, white wine and garlic sauce

POLLO CORDON BLEU £14.50(G, M, E) Chicken breast stu�ed with cheese and ham covered in bread crumbs with a demi glaze sauce

POLLO PARMESAN** £14.50(G, E, M) Flattened chicken escalope deep fried in breadcrumbs then topped with bechamel sauce and melted cheddar cheese, served with salad homemade chips and garlic dip

POLLO CACCIATORE £14.50(G, F) Chicken breast cooked with peppers, onions & capers in a rich red wine and tomato sauce

MIXED SIZZLER £19.95(C, Mo) Stripped beef, chicken, bacon, baby prawns and KP’s cooked with a choice of sweet chilli or BBQ sauce

LAMB SHANK £15.50(C, Ce, M) Cooked in a juicy demi-glaze with rosemary and served with vegetables and mash

FILLET LA PIAZZA £21.95(C, Ce, M) Medallion �llet tower, goats cheese and black pudding �nished with rosemary demi-glaze

FILLET OF SEABASS £17.95(F, Mo, C, G) Pan fried seabass �llets served with king prawns, baby prawns and fresh mussels, all topped with a light white wine lemon & garlic sauce

FILLET OF SALMONE £17.95(F, Mo, C, M, Md, G) Scottish salmon �llets served with king prawns, baby prawns and fresh mussels cooked with a creamy english mustard sauce

MIXED SEAFOOD PLATTER £24.95(F, Mo, C, G) Fillet of seabass, �llet of salmon, half lobster, king prawns and mussels in white wine and garlic sauce

STROGONOFF £19.95(C, Mo) Diced lean beef cooked in a demi glaze cream and mustard sauce.

POLLO KIEV £14.50Garlic and herbs stu�ed chicken breast in bread crumbs

POLLO TOSCANO** £14.50(M, G, E) G rilled chicken breast with spinach andmoz z arella served with white wine and creamgarlic sauce on a bed of tagliatelle

£8.50

garnish

of courgette in a creamy white wine garlic and tomato sauce

Fillet steak served with king prawns in a white wine and garlic sauce

£21.95FILLET SURF & TURF

served with mash potatoes topped with crispy bacon

ANY Pasta, Pizza or Risotto or homemade chicken nuggets and

chips