kurobuta events
DESCRIPTION
Kurobuta is the ideal place to have an intimate, exclusive party, either at our Chelsea or Marble Arch locations, your home or at an event space of your choice. Kurobuta takes its inspiration from the Izakayas of Japan, where tapas-style plates are served to accompany drinks in a casual setting. With essential drinks packages and signature Kurobuta cocktail specials, Kurobuta Events offers a versatile space suitable for Lunch, Dinners and Receptions. Large restaurant bookings from 20 guests and above. Marble Arch exclusive restaurant hire up to 100 seated, up to 200 standing. Chelsea exclusive restaurant hire up to 40 seated, up to 60 standing. The Event Space with Terrace up to 30 seated, up to 60 standing. For bookings and more details, please contact our Events Manager: Phar Shaweewan | 07930324343 | [email protected] www.kurobuta-london.comTRANSCRIPT
EVENTS BY SCOTT HALLSWORTH
Kurobuta is the ideal place to have an intimate, exclusive party, either at our
Chelsea or Marble Arch locations, your home or at an event space of your choice.
Kurobuta takes its inspiration from the Izakayas of Japan, where tapas-style plates
are served to accompany drinks in a casual setting. With essential drinks packages
and signature Kurobuta cocktail specials, Kurobuta Events offers a versatile space
suitable for Lunch, Dinners and Receptions.
• Large restaurant bookings from 20 guests and above.
• Marble Arch exclusive restaurant hire up to 100 seated, up to 200 standing.
• Chelsea exclusive restaurant hire up to 40 seated, up to 60 standing.
• The Event Space with Terrace up to 30 seated, up to 60 standing.
For bookings and more details, please contact our Events Manager:Phar Shaweewan | 07930324343 | [email protected]
VENUE LOCATIONS: 251 King’s Road, Chelsea, SW3 5EL
17-20 Kendal Street, Marble Arch, W2 2AW
Spanking-fresh sushi, in a variety
of creative incarnations such as Soft
Shell Crab Tempura Maki with Kimchee
Mayo, take a starring role with the
appointment of a brilliant specialist
sushi chef, alongside a fantastically
imaginative selection of innovative
snacks, salads and stunning sashimi.
Robata fans are in for a treat too,
with an irresistible choice cooked over
charcoal, including of course Scott’s to-
die-for signature dish of BBQ pork belly
in steamed buns.
“I LOVE HOW KUROBUTA HAS MADE ME THINK AGAIN ABOUT JAPANESE CUISINE.”Grace Dent, London Evening Standard
LUNCH MENU OPTION 1 | £45 per person
Flamed Edamame with Sake, Lemon, Butter and Maldon Salt
Salmon Tataki Salad with Miso-Jalapeño-Truffle Dressing and Burnt Tomato Salsa
Grains and Greens Salad with Honey Soy Ginger Dressing
Kombu Roasted Chilean Seabass with Spicy Shiso Ponzu
Free Range Chicken Kushi-Yaki with Japanese BBQ Sauce
Assorted Sushi
Selection of Desserts
LUNCH MENU OPTION 2 | £55 per person
Sweet Potato and Soba-Ko Fries with Sauces
Flamed Edamame with Sake, Lemon, Butter and Maldon Salt
Yellowtail Sashimi with Kizami Wasabi Salsa and Yuzu-Soy
Tuna Sashimi Pizza with Truffle Ponzu, Red Onions and Green Chillies
Nasu Dengaku; Sticky Miso Grilled Aubergine with Candied Walnuts
Green Veg “Oshitashi” with Dashi and Sesame Ponzu Dip
Squid Kara-Age with Jalapeno Dipping Sauce
BBQ Pork Belly in Steamed Buns with Spicy Peanut Soy
Assorted Sushi
Selection of Desserts LUNCH MENU OPTION 3 | £65 per person
Sweet Potato and Soba-Ko Fries with Sauces
Flamed Edamame with Sake, Lemon, Butter and Maldon Salt
Yellowtail Sashimi with Kizami Wasabi Salsa and Yuzu-Soy
Beef Fillet Tataki with Onion Ponzu and Garlic Crisps
Tuna Sashimi Pizza with Truffle Ponzu, Red Onions and Green Chillies
Nasu Dengaku; Sticky Miso Grilled Aubergine with Candied Walnuts
Roasted Scallop with Yuzu-Truffle-Egg Sauce and Yuzu Tobiko
Baby Shrimp Tempura with Kimchee and Kimchee Mayo
Tea Smoked Lamb with Smokey Nasu and Spicy Korean Miso
BBQ Pork Belly in Steamed Buns with Spicy Peanut Soy
Assorted Sushi
Selection of Desserts
“THE FOOD IS SENSATIONALLY GOOD AND EXPLODING WITH HUGE YET PRECISE FLAVOURS.”Matthew Norman, The Telegraph
DINNER MENU OPTION 1 | £55 per person
Sweet Potato and Soba-Ko Fries with Sauces
Crunchy Rice Senbei Crisps with Avocado-Jalapeno Dip
Flamed Edamame with Sake, Lemon, Butter and Maldon Salt
Yellowtail Sashimi with Kizami Wasabi Salsa and Yuzu-Soy
Tuna Sashimi Pizza with Truffle Ponzu, Red Onions and Green Chillies
Nasu Dengaku; Sticky Miso Grilled Aubergine with Candied Walnuts
Green Veg “Oshitashi” and Sesame Ponzu Dip
Squid Kara-Age with Jalapeno Dipping Sauce
BBQ Pork Belly in Steamed Buns with Spicy Peanut Soy
Assorted Sushi
Selection of Desserts
DINNER MENU OPTION 2 | £75 per person
Sweet Potato and Soba-Ko Fries with Sauces
Crunchy Rice Senbei Crisps with Avocado-Jalapeno Dip
Flamed Edamame with Sake, Lemon, Butter and Maldon Salt
Salmon Tataki Salad with Miso-Jalapeño-Truffle Dressing and Burnt
Tomato Salsa
Toro Sashimi with Green Apple Wasabi
Beef Fillet Tataki with Onion Ponzu and Garlic Crisps
Black Pepper Soft Shell Crab Tempura
Nasu Dengaku; Sticky Miso Grilled Aubergine with Candied Walnuts
Roasted Scallop with Yuzu-Truffle-Egg Sauce and Yuzu Tobiko
Crispy Skin Duck Confit, Watermelon, Daikon Pickle and Spicy Peanut Soy
Assorted Sushi
Selection of Desserts
DINNER MENU OPTION 3 | £120 per person
Sweet Potato and Soba-Ko Fries with Sauces
Crunchy Rice Senbei Crisps with Avocado-Jalapeno Dip
Flamed Edamame with Sake, Lemon, Butter and Maldon Salt
Toro Tartar with Caviar
Yellowtail Sashimi with Kizami Wasabi Salsa and Yuzu-Soy
Salmon Tataki Salad with Miso-Jalapeño-Truffle Dressing and Burnt Tomato Salsa
Jerusalem Artichoke Chopsticks with Truffle Ponzu Dip
Nasu Dengaku; Sticky Miso Grilled Aubergine with Candied Walnuts
Lobster and Chips with Yuzu-Truffle-Egg Sauce
BBQ Pork Belly in Steamed Buns with Spicy Peanut Soy
Japanese Wagyu: Miso Grilled Kushi, Gyoza, Flamed Sashimi with Green Apple Wasabi
Assorted Sushi and Sashimi
Selection of Desserts
KUROBUTA EXTRAS
Bespoke MenusKurobuta will customise your menu
with your favourite dishes, including
canapés.
BeveragesWe can have a mixologist at your home
making bespoke cocktails at your event.
MusicKurobuta work with trusted DJ’s and
bands which can play at your party.
MediaIf you want to cherish the memory of
your event we work with photographers
and videographers who will capture the
moment.
Florists/ProductionWe create unique, one-of-a-kind
arrangements for each one of our
clients’ specific events.
Scott HallsworthFrom television work on Saturday
Kitchen and Sunday Brunch to the chef’s
table at The Wilderness Festival and
preparing meals for A-list celebrities,
Scott has an endless passion and
knowledge of food. Combined with a
natural charm and charisma and an
extensive collection of Pixies tour-
shirts, Scott will ensure your guests
have a great time at your event.
“I ENDED THE MEAL STAGGERED, BLOWN AWAY AS I HAVE NOT BEEN IN A WHILE.”Giles Coren, The Times Magazine
Scott Hallsworth is an Australian chef,
restaurateur, author and culinary consultant.
Scott Hallsworth joined Nobu London in
2001 as a Chef de Partie. Hallsworth spent
six years at the Michelin starred Park Lane
address where he became Head Chef.
In 2007 Hallsworth moved to Melbourne to
work on the opening of Nobu Melbourne.
In 2013, Hallsworth created, devised
and opened the Kurobuta concept
with former Nobu London Financial
Controller Andrew Stafford.
KUROBUTA CHELSEA
251 King’s Road, Chelsea, SW3 5EL
T: 0203 475 4158
/KurobutaLondon
@KurobutaLondon
+Kurobuta-london
/kurobutalondon
/kurobutalondon
KUROBUTA MARBLE ARCH
17-20 Kendal Street, Marble Arch, W2 2AW
T: 0203 475 4158
www.kurobuta-london.com
For bookings and more details, please contact our Events Manager:Phar Shaweewan | 07930324343 | [email protected]
“KUROBUTA SERVES INSANELY DELICIOUS JAPANESE DELICACIES”Jay Rayner, The Observer