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Almond Joy

Equal parts: Amaretto, Dark Creme de Cacao, Creme de Coconut, Splash Cream

Shake with ice & Serve in Rock glass

Banana Boomer

1! o"# each$ %odka & Creme de anana'and swirl over ice, Strain into a Shot glass

lood( )ar(

*ngredients:

1 +- o"#. can tomato /uice

1 1! to ! cups vodka

! t0sp# lemon /uice

1 t0sp# orcestershire sauce

1 tsp# prepared horseradish

1! tsp# salt2ew drops 0ottled hot pepper sauce

Celer( sticks

Directions:

Com0ine all ingredients in a large pitcher# Cover, re3rigerate several hours or overnight# 4our into salt5

rimmed glasses# Serve each with celer( stick stirrer#

Calypso Daiquiri

1 1 o"# )(er6s 7amaican Rum, ! 1! o"# Sour mi8, 1/2 oz. Half & Half, 1 banana, 1 tsp. Vanilla

extract# lend with ice#

Champagne 4unch

*ngredients

- cups cran0err( /uice cocktail

! cups 3reshl( squee"ed orange /uice

! 0ottles champagne

1 0ottle Clu0 Soda

Directions

Com0ine all ingredients e8cept champagne# Chill well# 4our into punch 0owl# Add champagne# Serves!9#

ip: 2ill a small aluminum 0owl 1! 3ull with water# 4lace in 3ree"er# )akes a ;quickie; attractive piece

o3 ice 3or (our punch 0owl#

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*ngredients:

> c# crushed cran0erries

! c# sugar

! +?@9 ml. 0ottles dr( white wine

Directions:

Sterili"e >5quart /ars with 0oiling water#

*n large 0owl or pan, mi8 wine and sugar until sugar dissolves#

Add crushed cran0erries# )i8 well# 4our into prepared /ars#Store !! da(s in re3rigerator# Strain and serve# =ood holida( aperiti3#

=in ucket

*ngredients:

1 +1! o"#. can 3ro"en lemonade

1! o"# gin

1 +! liter. 0ottle clu0 soda

! lemons

! limes

*ce

Directions:

4our lemonade into a punch 0owl# 2ill the empt( lemonade can with gin and pour into punch 0owl# Add

the clu0 soda and 3ill the 0owl with ice# Slice lemons and limes and place on top to 3loat# his is a

delicious drink and makes ever(one ver( happ(# ote: Should 0e made right 0e3ore (ou serve it#

=luwein

*ngredients:

qts# dr( red wine +such as "in3andel, pinot, 0urgund(, etc#.

1 qt# dr( white wine

1 pt# )arc +or heav( 0rand(.

1 c# white sugar +more to taste.

- sticks cinnamon

1! whole cloves

1B tsp# allspice

1B tsp# mace

! oranges

1 lemon

Directions:4our - ounces red wine 3rom the 3irst 0ottle into an appropriate glass 3or later qualit( control checks#

his ma( need to 0e repeated 3rom another 0ottle, at the cook6s discretion# 4our the remaining wine 3rom

the 3irst 0ottle into a > gallon pot +or larger. and 0egin gentle heating# As it 0egins to warm, add sugar

and spices# Stir until sugar is dissolved# Add )arc +or 0rand(. and all remaining wine# +ote: i3 there are

too man( qualit( control checks, it is 3requentl( necessar( to purchase more wine#. 'eat thoroughl( 0ut

do not allow to 0oil Add thinl( sliced lemon and 1 orange and allow mi8 to steep 3or a0out 1 hour over

low heat# Add more sugar during this time i3 desired, 0ut do it slowl( and ensure it dissolves# 2requent

samples are usuall( required during this time, again 3or the sake o3 qualit( control# Serve hot and garnish

with orange slices# A stick cinnamon could also 0e used# Serve a0out 1!51@ 3olks, or two qualit( control

inspectors#

'ot uttered Rum

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*ngredients:

1 qt# vanilla ice cream

1 l0# 0utter

1 l0# 0rown sugar

1 l0# con3ectioner6s sugar

! tsp# nutmeg

! tsp# cinnamon

Rum or 0oiling cideroiling water

cinnamon sticks +optional. as stirrers

Directions:

*n large 0owl let ice cream and 0utter sit at room temperature until so3t# )i8 together$ stir in sugars,

nutmeg and cinnamon# lend until smooth# 2ree"e +mi8ture remains spoona0le.# o serve, spoon >

ta0lespoons 0atter in mug, add 1 /igger o3 rum and - o"# 0oiling water +or use 0oiling cider and !

ta0lespoons o3 0atter.# Serves >9

'ot Spiced Cider

*ngredients:! !> cups apple cider

1> cup water

1 cinnamon stick

1! teaspoon whole cloves

1! teaspoon whole allspice

1 slice orange, or lemon, 3or garnish

1 cinnamon stick, 3or garnish

Directions:

Simmer ingredients +e8cept 3ruit slices. together in saucepan 3or 19 minutes# Strain# Serve hot with

orange or lemon slice and a cinnamon stick garnish#

'ow to )ake Sour )i8#

'ere6s an eas( recipe 3or sour mi8 used in man( cocktails#

Di33icult( evel: Eas( ime Required: @ minutes

'ere6s 'ow:

hisk one egg white in a medium si"ed 0owl until 3roth(#

Stir in one cup o3 sugar#

Add two cups o3 water#

Squee"e enough 3resh lemons 3or two cups o3 /uice#

Add lemon /uice#Stir all ingredients well#

sing a 3unnel, pour liquid into container large enough to hold one quart#

Seal and store in re3rigerator#

se 3or recipes calling 3or sour mi8#

ips:

Discard i3 not used within 3our or 3ive da(s#

se the 3reshest ingredients and 0ottled water 3or 0est taste#

Shake container i3 mi8ture has set 3or awhile#

*rish Co33ee

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*ngredients:

1 c# whipping cream

1 c# powdered sugar

1 tsp# vanilla

> c# strong, hot co33ee

B t0sp# whiske( or 0rand(

tsp# sugar

Directions:eat together the whipping cream, powdered sugar and vanilla# Chill# 4ut ! ta0lespoons o3 whiske( and 1

teaspoon sugar in each mug# Add hot co33ee and top with dollop o3 whipped cream# )akes servings#

Koko Coffee

1 o"# hite Cream de Cacao, Co33ee, hipped Cream, Dark Creme de Cacao

4ut Co33ee in mug on top o3 hite Creme de Cacao & top with hipped cream, =arnish with a dri00les

o3 Dark Creme de Cacao

ong *sland *ced ea 4unch

*ngredients:

1! c# equila

1! c# =in

1! c# Rum

1! c# riple Sec

>! o"# emonade

>! o"# Coke

Directions:

)i8 all o3 the a0ove together and serve over ice#

)akes > quarts#

)int 7ulep

4ut 1 teaspoon o3 super3ine or icing sugar and ! teaspoons o3 water into a tall glass 3or each person# Stir

to dissolve#

Add > 5 sprigs o3 3resh mint, 3ill each glass with crushed ice and pour over a large measure o3 0our0on

+actuall( * use vodka, 0ut that6s not a true )int 7ulep. 4ut a 3ew more sprigs o3 mint on top and serve

with a straw#

F(ster Shooter

1 o(ster

dash o3 red ta0asco

dash o3 green ta0asco

dash o3 cocktail sauce

dash o3 horseradish

1 once o3 vodka

Serve in a shooter glass and have 3un

*rish Cream on ons

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B o"# 2inel( Chopped alnuts +3ood processor.

! Freo t(pe cookies

!> l0# o3 Con3ectioner( Sugar

!> Cup *rish Cream iqueur

1 l0# Commercial Chocolate Cand( Coating

)i8 the 3irst ingredients together and place in re3rigerator loosel( wrapped, overnight or until 3irm

enough to work with# Roll into tin( 0ite si"e 0alls and place on wa8ed paper lined cookie sheets# Dip each

in the chocolate 3lavor commercial cand( coating melted# 4lace in tin( paper cand( cups or la(ers0etween wa8ed paper# Store in airtight tins# hese are 0est aged#

Red ine Sangria

*ngredients

1 orange, sliced

*ce cu0es

1 0ottle Clu0 Soda 55 chilled

Gest o3 1 orange

! 0ottles dr( red wine 55 chilled

! cups Frange 7uice1 can ?5pH

Directions

4ut the orange "est and orange slices in a pitcher, add wine and a 3ew ice cu0es and stir# Add clu0 soda,

orange /uice and ?p + to taste, depending on

Silver Clouds

*ngredients:

1 qt# vanilla ice cream +1! gal# serves B.

1> c# Amaretto Di Sarronno

1> c# white Cream De Cacao

hipped cream

Ialua +small amount.

Directions:

)i8 ice cream in 0lender until cream( and so3tened#

Slowl( add liquor#

4our into glasses and top with whipped cream#

4our a little Ialua on top#

Serves #

Sprit"ers

A ;sprit"er; is 0asicall( /ust a glass o3 wine with clu0 soda or selt"er added to it#

2or a 0it o3 pa"a"" add a 3lavored sparking water, such as lemon or orange 4errierJ#

Serve in a wine glass garnished with a pice o3 lemon or lime 5 eauti3ul

Straw0err( Dalquiris

*ngredients:

! c# 0oiling water

1 > c# sugar

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! small pkgs# straw0err( 7ell5F

! pkgs straw0err( Iool5Aid

1 lg# can pineapple /uice

1 qt# ginger ale

! pkgs# +19 o"#. 3ro"en straw0erries

> c# white rum

Directions:Com0ine all ingredients and 3ree"e#

Stir occasionall( while mi8ture is 3ree"ing#

)a( 0e served 3ro"en or put in 0lender with a little ?5p# )akes - quarts#

Straw0er( Rum Slush

*ngredients:

1 +1! o"#. condensed lemonade

1 +1-5!9 o"#. 3ro"en straw0erries +thawed and purKed.

> c# water with 1 cup sugar dissolved in it

1 c# rum?p

Directions:

)i8 all ingredients +e8cept ?p. together#

4ut into 3ree"er sa3e container and 3ree"e#

Scoop slush into glass and add ? up to 3ill, mi8 well and serve#

Serves 5- 5 easil( dou0led 3or parties

assali

*ngredients:

1 qt# apple cider

1 tsp# allspice

1! tsp# ground cloves

1 tsp# nutmeg

! cinnamon sticks or 1 tsp# ground cinnamon

1! c# orange /uice

! t0sp# lemon /uice

1! c# sugar

! tart apples, thinl( sliced

Directions:4lace cider, allspice, cloves, nutmeg, cinnamon sticks, orange /uice, sugar and apples in a > quart

casserole# )icrowave on 'igh +3ull power. 3or 1@ to 1B minutes, until hot# Strain and serve

isk( Sour 4unch

*ngredients:

1 +- o"#. can 3ro"en orange /uice

1 +- o"#. can lemonade

1 t0sp# Angostura itters

! t0sp# sugar

! +>! o"#. 0ottles clu0 soda

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15! pkg# whiske( sour mi8

)araschino cherries

Frange slices

*ce ring

15! c# whiske(

Directions:

)i8 together orange /uice, lemonade, 0itters, sugar, soda and whiske( sour mi8# 4our into punch 0owl#Add ice ring# Add orange slices, cherries and whiske( to taste# Dou0le or triple 3or large group# E8cellent

3or showers and parties# his can 0e made the da( 0e3ore and stored in gallon 0ottles in re3rigerator#

=arnish with orange slices and cherries when used#

hite ine Sangria

*ngredients

! 0ottles dr( white wine

1 tra( ice cu0es

1 0ottle Clu0 Soda or Selt"er

1 emon1 Frange

1 can ?5pH 55 Fptional

Directions

rans3er 3ruit to a large clear glass pitcher#

Add ! 0ottles dr( white wine, clu0 soda and ?p i3 (ou like a sweeter sangria#

Add a tra( o3 ice cu0es and stir# Serve in wine glasses#

ip: *n addition to 3ruits listed here, (ou ma( use peaches, nectarines or straw0erries#