ELECTRICAL EQUIPMENT

ACTUAL LOAD FINAL HEAT DISSIPATION

QTY LOAD(KW) REMARKS

06-REC. AREAINSECT KILLER 1 0.08 0.04 0.00 100 50

03-DISHWASH AREAUNDERCOUNTER DW+DRAIN PUMP,1 PH, 540D/H 1 3.65 0.47 1.16 340 44 108 DISHWASHER( CONVEYOR TYPE,WATER SANITIZING)

02-COOKING AREA4 MICROWAVE OVEN 1 1.9 1.90 0.00 2630 2630 Microwave Oven (Commercial)6 HEATING ELEMENT 1 2 0.92 0.65 4000 1830 1300 Hot plate (Double burner)7 SALAD REFRIG. TABLE 1 0.5 0.20 0.00 1730 690 Refrigerator (Small)9 SINGLE PANINI GRILL 1 3 0.20 0.11 26200 1720 970 Griddle/grill (Small)11 SALAMANDER WITH STAND 1 5.3 2.48 1.72 4900 2290 1590 Hot plate (Double burner)12 CONVEYOR TOASTER 1 1.8 0.48 0.42 2100 560 490 Toaster (Small)15 15 LITRE GAS FRYER 1 14 0.17 0.00 26380 320 Fryer (Pressurized) WITH HOOD17 REFRIGERATOR BASE WITH 6 DRAWERS 1 0.5 0.20 0.00 1730 690 Refrigerator (Small)19 GAS FRY TOP-SMOOTH PLATE 800 MM 1 14 1.70 0.00 8205 995 Range (hot top or fry top),per linear metre of appliance WITH HOOD22 EL.COMBI OVEN 3 GN 1/2, 4 COOK.FUNCTIONS + STAND 1 2.15 0.09 0.00 28700 1170 Oven Small deck WITH HOOD23 4-BURNER GAS RANGE+GAS OVEN 800 MM 1 28 5.49 0.00 19680 3860 Range (burners),per 2 burner section WITH HOOD26 COLD BAIN MARIE 1GN 1 1.5 0.24 0.00 2100 340 Toster (small conveyor)

04-CHILLERCHILLER 1 3.5 1.41 0.00 1340 540 FREEZER LARGE

05-FREEZERFREEZER 1 4 1.61 0.00 1340 540 FREEZER LARGE

01-COFFEE & JUICE BAR3 U/C ICECUBER MACHINE WITH S/S PALET 1 0.36 0.90 0.00 1090 2730 ICE MAKER (LARGE)4 SILENT BLENDER WITH EXTRA JUG 1 2.25 2.25 0.00 750 750 CUTTER(LARGE)5 CEN. JUICER 1 0.8 0.80 0.00 29 29 (MIXER LARGE)6 CITRUS JUICER 1 0.23 0.23 0.00 29 29 (MIXER LARGE)7 2-DOOR U/C BOTTLE COOLER WITH SLIDING DOOR 2 0.5 0.40 0.00 780 310 REFRIGERATOR LARGE8 CREPE MAKER 1 3.6 1.68 1.17 2800 1310 910 HOT PLATE (SINGLE BURNER HIGH SPEED)9 ELECTRIC CONVECTION OVEN, 4 OR 5 TRAYS 60X40 OR 66X46 + STAND 1 2.5 0.10 0.00 28700 1170 OVEN (SMALL DECK) WITH HOOD

10 COFFEE BREWER 1 2.25 1.49 0.76 1660 1100 560 COFFEE BREWER12 COFFEE GRINDER 1 0.72 0.47 0.25 670 440 230 Coffee Heater,per boiling burner13 2-GROUP COFFEE MACHINE 1 4.3 2.83 1.47 120 79 41 COFFEE/HOT WATER BOILING URN14 ICECREAM DISPLAY 1 0.5 0.20 0.00 1590 640 DISPLAY CASE(REFRIGERATED)

TOTAL 103.89 28.95 7.71

Considering 85% Equipments Working 24.61 6.55

EQP. NO

AS PER ASHRAE ( Non Residential Cooling and Heating Load CalculationsTable 5 - Recommended Rates of Heat Gain From Typical Commercial Cooking Appliances )

SENSIBLEIN KW

LATENTIN KW

TOTAL Watt

SENSIBLEin Watt

LATENTin Watt

ASHRAE EQUIVALENT APPLIANCE DESCRIPTION

ELECTRICAL EQUIPMENT

ACTUAL LOAD FINAL HEAT DISSIPATION

QTY LOAD(KW) REMARKS

01-REC. AREAINSECT KILLER 1 0.08 0.04 0.00 100 50

03-DISHWASH AREAUNDERCOUNTER DW+DRAIN PUMP,1 PH, 540D/H 1 3.65 0.47 1.16 340 44 108 DISHWASHER( CONVEYOR TYPE,WATER SANITIZING)

04-COOKING AREA1 MICROWAVE OVEN 1 1.9 1.90 0.00 2630 2630 Microwave Oven (Commercial)3 HEATING ELEMENT 1 2 0.92 0.65 4000 1830 1300 Hot plate (Double burner)5 DOUBLE SKIN EXHAUST HOOD 1 0.3

6 COLD BAIN MARIE 1GN 1 1.5 0.24 0.00 2100 340 Toster (small conveyor) WITH HOOD8 4-BURNER GAS RANGE+GAS OVEN 800 MM 1 28 5.49 0.00 19680 3860 Range (burners),per 2 burner section WITH HOOD9 1-WELL GAS PASTA COOKER 24,5 LT 400 MM 1 10.5 2.06 0.00 11700 2290 Range (small stock pot) WITH HOOD11 REFRIGERATOR BASE WITH 4 DRAWERS 1 0.5 0.20 0.00 1730 690 Refrigerator (Small) WITH HOOD12 GAS FRY TOP-SMOOTH PLATE 400 MM 1 7 0.85 0.00 8205 995 Range (hot top or fry top),per linear metre of appliance WITH HOOD15 15 LITRE GAS FRYER 400 MM 1 14 0.17 0.00 26380 320 Fryer (Pressurized) WITH HOOD20 CONVEYOR TOASTER 1 1.8 0.48 0.42 2100 560 490 Toaster (Small)21 SINGLE PANINI GRILL 1 3 0.20 0.11 26200 1720 970 Griddle/grill (Small)23 SALAMANDER WITH STAND 1 3 1.40 0.97 4900 2290 1590 Hot plate (Double burner)24 SALAD REFRIG. TABLE 1 0.5 0.20 0.00 1730 690 Refrigerator (Small)

05-CHILLERCHILLER 1 3 1.21 0.00 1340 540 FREEZER LARGE

06-FREEZERFREEZER 1 3.5 1.41 0.00 1340 540 FREEZER LARGE

01-COFFEE & JUICE BAR1 ICECREAM DISPLAY 1 0.45 0.18 0.00 1590 640 DISPLAY CASE(REFRIGERATED)2 2-GROUP COFFEE MACHINE 1 4.3 2.83 1.47 120 79 41 COFFEE/HOT WATER BOILING URN3 2-DOOR U/C BOTTLE COOLER WITH SLIDING DOOR 1 0.5 0.20 0.00 780 310 REFRIGERATOR LARGE4 COFFEE GRINDER 2 0.72 0.95 0.49 670 440 230 Coffee Heater,per boiling burner6 DOUBLE SKIN EXHAUST HOOD 1 0.2

7 ELECTRIC CONVECTION OVEN, 4 OR 5 TRAYS 60X40 OR 66X46 + STAND 1 7.5 0.31 0.00 28700 1170 OVEN (SMALL DECK) WITH HOOD8 CREPE MAKER 1 3.6 1.68 1.17 2800 1310 910 HOT PLATE (SINGLE BURNER HIGH SPEED)

10 CITRUS JUICER 1 0.23 0.23 0.00 29 29 (MIXER LARGE)11 U/C ICECUBER MACHINE WITH S/S PALET 1 0.36 0.90 0.00 1090 2730 ICE MAKER (LARGE)12 CEN. JUICER 1 0.8 0.80 0.00 29 29 (MIXER LARGE)13 SILENT BLENDER WITH EXTRA JUG 1 2.25 2.25 0.00 750 750 CUTTER(LARGE)15 COFFEE BREWER 1 2.25 1.49 0.76 1660 1100 560 COFFEE BREWER

TOTAL 107.39 29.05 7.21

Considering 85% Equipments Working 24.69 6.13

EQP. NO

AS PER ASHRAE ( Non Residential Cooling and Heating Load CalculationsTable 5 - Recommended Rates of Heat Gain From Typical Commercial Cooking Appliances )

SENSIBLEIN KW

LATENTIN KW

TOTAL Watt

SENSIBLEin Watt

LATENTin Watt

ASHRAE EQUIVALENT APPLIANCE DESCRIPTION