There are three types of kitchen tools and equipment which are : -

- large equipment - mechanical equipment - utensil

KITCHEN TOOLS AND EQUIPMENTS

Large Equipment

Deep Fat Fryer

Used to cook in a

large amount of

hot far fryer .Can

be either gas or

electric and

thermostatically.

Dishwasher

Mechanical

dishwasher are

available to

wash,rise and

sanitize dishware,

glasses ,

cookware and

utensils.

Wood Burning Oven

A wood fire is

built inside the

oven to heat the

back chamber.A

combination of

high heat and

wood add

distinctiveflavour

to food.

Salamander

A small overheat

primaraly broiler

used to finish or

top brown food

Deck Oven

To bake in a large

amount.

Mechanical Equipment

To cut

bread,cheese or

fruits in uniform

slice

Slicer

Normally

operates slicer

made of stainless

steel with

adjustable slicing

blades

Mandoline

To puree’ cooked

food,chopped

nuts,and

emulsity

sauces.Special

disks can be

added that

slice,shred ar

julienne foods.

Food Processor

The u-shaped arm

hold a metal mixing

bowl in place, the

selected mixing

attachment fits onto

the rotating head.

The three common

mixing attachment

are the whip (used

for whipping egg or

cream), the paddle

(use for general

mixing),and dough

hook ( used for

breading bread)

Mixer

Utensils

Their conical

shape allows

liquid to filter

through small

opening

China Cap

Used to remove

food or

impurities from

liquids

Skimmer

Measure volume

in smallest

quantities

Measuring Spoons

Ladles

Portioning liquids

such as custard

and syrups

Chef’s Knife

Chopping and

slicing