kencur
DESCRIPTION
Kencur is a small monocotyledonous herb from Zingiberaceae that is well known for its medicinal properties.TRANSCRIPT
KENCUR(Kampferia galanga)
Erdina Maya (12.70.0008)Andre Christian (12.70.0063)Stefany G. (12.70.0125)Melia Ardiani S. (12.70.0140)Lavernchy J. (12.70.0142)Melinda Grabiella H. (12.70.0162)
is a small monocotyledonous herb from Zingiberaceae that is well known for its medicinal properties.
The plant’s origin is from tropical Asia including southern China, Indochina, Thailand, Taiwan, Malaysia and India
Kingdom : Plantae Division : Spermaiophyta Sub-Division : Angiospermae Class : Monocotyledonae Ordo : Zingiberales Family : Zingiberaceae Subfamily : Zingiberoideae Genus : Kaempferia Species : Kaempferia galanga
Classification:
Classification:
Part of K. Galanga which comercially traded is root’s fruit that is buried in the soil, called rhizome
The color of young rhizome is white with higher water content than the old one, while older rhizome’s color is yellowish white.
Application in food
seasoning for local food Jamu
Application in medical and pharmaceutical field
• where the mechanism is Central mechanism involving opioid receptors and peripheral mechanism involving cyclooxygenase pathway
analgesic and anti-
inflammatory
• using ethyl-trans-cinnamate, ethyl-p-methoxycinnamate active constituent
• the mechanism involves mode of delivery of constituents is partly through steam phase
nematicidal activity
Application in medical and pharmaceutical field
• where the possible mechanism of action is Destruction of ionic regulation in the anal gills
mosquito repellent and
larvicidal activity
• using total phenolic content and flavovoids including luteolin and apigenin
anti-oxidant activity
anti microbial activity
• where ethyl-p-methoxycinnamat acts as its active constituent
Reference:Hong TK, Kim SI, Heo JW, Lee JK, Choi DR, Ahn YJ (2011). Toxicity of Kaempferia galanga rhizome constituents to Meloidogyne incognita juveniles and eggs. Nematology, 13: 235-244. Insun D, Choochote W, Jitpakdi A, Chaithong U, Tippawangkosol P, Pitasawat B (1999). Possible site of action of Kaempferia galanga in killing Culex quinquefasciatus larvae. Southeast Asian J. Trop. Med. Public Health, 30: 195-199. Kanjanapothi D, Panthong A, Lertprasertsuke N, Taesotikul T, Rujjanawate C, Kaewpinit D, Sudthayakorn R, Choochote W, Chaithong U, Jitpakdi A, Pitasawat B (2004). Toxicity of crude rhizome extract of Kaempferia alanga L. (Proh Hom). J. Ethnopharmacol., 90: 359-365. Koh HL (2009). Guide to Medicinal Plants: An Illustrated Scientific and Medicinal Approach. SGP. World Scientific, 9789812837103 Mustafa RA, Abdul HA, Mohamed S, Bakar FA (2010). Total phenolic compounds, flavonoids, and radical scavenging activity of 21 selected tropical plants. J. Food Sci., 75: C28-C35. Ridtitid W, Sae-Wong C, Reanmongkol W, Wongnawa M (2008). Antinociceptive activity of the methanolic extract of Kaempferia galanga Linn. in experimental animals. J. Ethnopharmacol., 118: 225- 230. Techaprasan J, Klinbunga S, Ngamriabsakul C, Jenjittikul T (2010). Genetic variation of Kaempferia (Zingiberaceae) in Thailand based on chloroplast DNA (psbA-trnH and petA-psbJ) sequences. Genet. Mol. Res., 9: 1957-1973.