2 3 4 5 6

9 10 11 12 13

K-8 LUNCHMARCH

MEATLESS MONDAYS!Every Monday, we offer a meat-free menu.

Peanut Butter & Jelly Sandwich* Served Daily

*SunButter® is substituted in buildings with peanut-freemenus.

TOPPINGS OFFERED

Dressings: Ranch, Italian & French

Sauces: Ketchup, Mustard, Mayo, Hot Sauce

All of our chicken is raised with No Antibiotics EVER!

Fruits and veggies rotate daily and may include: cucumber, celery,

broccoli, garden salads, tomato, carrots, apples, oranges, bananas,

grapes, melon, and cranberries.

Vegetarian entrees are identified with (V)

Local products grown within 350 miles are identified with (L)

Gluten-Free products are identified with (GF)

Menus containing fish are identified with

We only use heart-healthy whole grains.

Our milk options include 1% low-fat and fat-free milk.

Escape the cold with a taste of the tropics and try the Fish Patty & Caribbean Rice, March 13th!

Crinkle Cut Fries

Apple Slices

Chicken Nuggets with Breadstick

Refried BeansCelery Sticks

Apple

Banana Orange

Green Beans (L)

Cheese Pizza (V)

Baby Carrots

Banana

Black Bean Enchilada Casserole (V)

Hot Dog

Tater Tots

Cinnamon Applesauce

Green Beans (L)

Toasted Grilled Cheese (V)

Toasted Cheese Quesadilla (V)Sour Cream ∙ Jalapeños

Breaded Catfish Strips with Sliced Bread

Check out the next Chicago Chef Council feature from Beverly Kim on March 3rd for Women’s History Month!

Breaded Fish Patty with Caribbean Rice

Spicy Egg, Cheese & Green Chile Burrito (V)

Beef Pulkogiwith Brown Rice

Cheese Stick (V)with Marinara Sauce

Celery Sticks

Orange

Toasted Grilled Cheese (V)

Cucumber Kimchi

Pear

Crunchy TacosChicken or Bean (V)Sour Cream ∙ Jalapeños

Baby Carrots

Cantaloupe & Honeydew Medley

Egg Chef Salad (V)with Breadstick

Cheeseburger orHamburger

Chicken Patty SandwichPlain or Spicy

Applesauce

Veggie Burger (V) Toasted Cheese Quesadilla (V) Sour Cream ∙ Jalapeños

BRUNCH FOR LUNCH

Tortillas with Scrambled Eggs (V)

Plain, Mexican-Style, or Thick & Chunky Salsa

Chicken Patty SandwichPlain or Spicy

AcknowledgingWomen’s History Month

with Chef Beverly Kim

K-8 LUNCHMARCH

16 18 19 20

23 24 25 26

MEATLESS MONDAYS!Every Monday, we offer a meat-free menu.

Peanut Butter & Jelly Sandwich* Served Daily

*SunButter® is substituted in buildings with peanut-freemenus.

TOPPINGS OFFERED

Dressings: Ranch, Italian & French

Sauces: Ketchup, Mustard, Mayo, Hot Sauce

All of our chicken is raised with No Antibiotics EVER!

Fruits and veggies rotate daily and may include: cucumber, celery,

broccoli, garden salads, tomato, carrots, apples, oranges, bananas,

grapes, melon, and cranberries.

Vegetarian entrees are identified with (V)

Local products grown within 350 miles are identified with (L)

Gluten-Free products are identified with (GF)

Menus containing fish are identified with

We only use heart-healthy whole grains.

Our milk options include 1% low-fat and fat-free milk.

Oh, the madness! Enjoy our nod to stadium food with Chicken Totchos on March 27th.

Try a hearty Shamrock Shepherd’s Bowl March 17th!

Mixed Green Salad

Shamrock Shepherd’s Bowlwith Breadstick

PB & Jelly Sandwich (V)

Apple Slices

Mashed Potatoes

Banana Cinnamon Applesauce

Refried Beans

Vegetarian Nacho Salad (V)

Oven-Roasted Potato Medley (L)

Orange

Pepper & Egg Sandwich (V)

Celery Sticks

Strawberries

Celery Sticks

Cantaloupe & Honeydew Medley

Charro Black Beans

Applesauce

Mixed Green Salad

Egg Chef Salad (V)with Breadstick

Apple

LOADED CHICKEN TOTCHOSSour Cream ∙ Jalapeños ∙ Salsa

Cucumber Slices

Banana

Cheese Stick (V)with Marinara Sauce

Bean Quesadilla (V)Sour Cream ∙ Jalapeños

Toasted Grilled Cheese (V)

Chicken or Bean Soft Tacos (V)Sour Cream ∙ Jalapeños

Cheeseburger, Hamburger,or Veggie Burger (V)

Fish Sticks with Breadstick

Buffalo Mac & Cheese (V)

Yogurt & Cheese Kit (V)with Apple Slices

Green Beans (L)

Orange

Chicken Patty SandwichPlain or Spicy

Bean Quesadilla (V)Sour Cream ∙ Jalapeños

Cheese Pizza Crunchers (V)with Marinara Sauce

Cheeseburger or Hamburger

Baked Chicken Leg (L)Jerk with Cajun Seasoning

Fish Sandwich

IT’S TOURNAMENT TIME!

17

27

K-8 LUNCHMARCH

30 31 1 2 3

MEATLESS MONDAYS!Every Monday, we offer a meat-free menu.

Peanut Butter & Jelly Sandwich* Served Daily

*SunButter® is substituted in buildings with peanut-freemenus.

TOPPINGS OFFERED

Dressings: Ranch, Italian & French

Sauces: Ketchup, Mustard, Mayo, Hot Sauce

All of our chicken is raised with No Antibiotics EVER!

Fruits and veggies rotate daily and may include: cucumber, celery,

broccoli, garden salads, tomato, carrots, apples, oranges, bananas,

grapes, melon, and cranberries.

Vegetarian entrees are identified with (V)

Local products grown within 350 miles are identified with (L)

Gluten-Free products are identified with (GF)

Menus containing fish are identified with

We only use heart-healthy whole grains.

Our milk options include 1% low-fat and fat-free milk.

Cheese Pizza (V)

Mixed Green Salad

Baked Chicken Leg (L)with Mac & Cheese (V)

Veggie Burger (V)

Fresh Strawberries

PB & Jelly Sandwich (V)

Roasted Beets (L)

Banana Cinnamon Applesauce

Egg Chef Salad (V) with Breadstick

Chicken Nuggetswith Breadsticks

Zesty Corn (L) Roasted Jerk Veggies (L)

Banana

Baby Carrots

Applesauce

Cheeseburger or Hamburger

Toasted Cheese Quesadilla (V)Sour Cream ∙ Jalapeños

Fish Sticks with Breadstick

Chicken Patty SandwichPlain or Spicy

Local, colorful veggies with a kick; try our Roasted Jerk Veggies April 2!