july 2016 june 2017 - ayers house · pg 11 bar account wine list pg 12 children, dietary, ... ½ hr...

l

Wedding Seated Package

July 2016 – June 2017

P (08) 8224 0666 E [email protected] W ayershouse.com 2

Pg 3 Rooms Pg 4 AUSTRAL PACKAGE Pg 5 WYATT PACKAGE Pg 6 LOCKETT PACKAGE Pg 7 DUNSTAN PACKAGE Pg 8 Entrees, Mains & Desserts Pg 9 Menu Extras Pg 10 Drinks Packages Pg 11 Bar Account Wine List Pg 12 Children, Dietary, Suppliers & Cake

We offer 4 fabulous packages

Austral, Wyatt & Lockett

Three complete packages which all include canapés, 3 course menu & flexibility to select your perfect drinks package.

Dunstan

A completely flexible option; your choice of menu and exclusive customised wine selections from the extended wine list for a bar account.

All 4 Packages Include

Professional Event Managers We love weddings! Everything about them, we love the process, from the first buds of ideas,

helping you to grow them, to putting the final touches to your wedding on the day. Our aim is to make your wedding planning process as easy and stress free as possible, we’re available

throughout to answer any questions, offer advice and assistance as often as you need.

Decoration Set-Up Your Event Managers set-up the things you provide;

Room styling Centrepieces Place cards

Bonbonnieres

Staff Service Pre-drink service on trays

Menu orders taken individually (rather than alternate service) Complimentary service of your wedding cake on platters after dessert

Reception Room Microphone for speeches Personalised table menus

Cake table & cake knife Gift table

White linen table cloths & serviettes Dressed bridal table with fresh white linen

Chairs to match each room’s style; Champagne chiavari’s in The Library, The Ballroom & The Parlour

Wooden bentwoods in The Conservatory

This package is in conjunction with the Ayers House Weddings & Events Terms & Conditions

mailto:[email protected]

http://www.ayershouse.com/


Rooms

The Ballroom Bookings For 30 – 70 people Room Hire $350 Min. Spend;

Saturdays $4500 Fridays & Sundays $3500

The Parlour (& Drawing Room)

Bookings For 40 – 106 people Room Hire $350 Min. Spend;


The Conservatory

Bookings For 80 – 174 people Room Hire $500 Min. Spend;


The Library Bookings For 10 – 22 people Room Hire $150 Min. Spend;





Austral Package

Austral Package includes everything on pg 2 with canapés, 3 course menu & flexibility to select your perfect drinks package;

½ hr Canapés Chef’s selection of two cold & three hot canapés

3 Course Menu Entrée: 1 selection Main: 1 selection

Dessert: 1 selection

MENU ALSO INCLUDES; For courses with choices, menu orders taken individually (not alternate service)

Thick-sliced wood oven bread with olive oil/balsamic Freshly brewed coffee/tea

5 hr Drinks Package Your choice of Premium , Premium or Premium (pg 10)

EXTRA MENU CHOICE To add an extra menu choice for entrée, main & dessert

$+6 per person per course

WEDDING CAKE FOR DESSERT Replace the dessert selection with celebration cake served with raspberry coulis & cream/fruit garnish

1 dessert = no change 2 desserts = $-6 per person 3 desserts = $-12 per person

COMPLIMENTARY CAKE SERVICE Complimentary service of your wedding cake on platters after dessert

Austral with

Premium Drinks

½ hr Canapes

+ 3 Course Menu

(choice of main + $6 per person) +

5 hrs Premium Drinks

$110 per person July ’16 – June ‘17


Austral with

Premium Drinks

½ hr Canapes

+ 3 Course Menu





Austral with

Premium Drinks

½ hr Canapes

+ 3 Course Menu








Wyatt Package

Wyatt Package includes everything on pg 2 with canapés, 3 course menu & flexibility to select your perfect drinks package;


3 Course Menu Entrée: 2 selections Main: 2 selections

Dessert: 2 selections



5 hr Drinks Package Your choice of Premium , Premium or Premium (pg 10)






Wyatt with

Premium Drinks

½ hr Canapes

+ 3 Course Menu

+ 5 hrs Premium Drinks



Wyatt with

Premium Drinks

½ hr Canapes

+ 3 Course Menu




Wyatt with

Premium Drinks

½ hr Canapes

+ 3 Course Menu







Lockett Package

Lockett Package includes everything on pg 2 with canapés, 3 course menu & flexibility to select your perfect drinks package;


3 Course Menu Entrée: 3 selections Main: 3 selections

Dessert: 3 selections



5 hr Drinks Package Your choice of Premium or Premium (pg 10)




Lockett with

Premium Drinks

½ hr Canapes

+ 3 Course Menu




Lockett with

Premium Drinks

½ hr Canapes

+ 3 Course Menu







Dunstan Package

Dunstan Package includes everything on pg 2 with your choice of canapés, 3 course menu & preferred drinks;

Pre-Dinner

YOU MAY LIKE TO START WITH ½ hr CANAPÉS Chef’s selection of two cold & three hot canapés $10 per person

3 Course Menus

July ’16 – June ’17 July ’17 – June ‘18

Menu (1:1:1) $71 per person $74 per person Menu (2:2:2) $89 per person $93 per person Menu (3:3:3) $107 per person $111 per person

ALL MENUS ALSO INCLUDE;

For courses with choices, menu orders taken individually (not alternate service) Thick-sliced wood oven bread with olive oil/balsamic

Freshly brewed coffee/tea






2 Drinks Options

BAR ACCOUNT DRINKS For exclusive customised wine selections choose from the extended wine list with all drinks charged to a bar account. There’s a minimum charge equivalent to $45 per adult and $15 per child (aged 2- 12 years) as per the confirmed guest number, see Wine List for details and selections pg 11.

NON-ALCOHOLIC PACKAGE

Non-Alcoholic Drinks package for 5 hrs is $24 per person, including; Patritti non-alcoholic sparkling white Patritti non-alcoholic sparkling red Orange & pineapple juice Soft drinks




Menu

V=Vegetarian, GF=Gluten Free

Entree

Slow Cooked Beef Brisket with creamed corn & Mexican salsa GF Smoked Lamb Loin & Six Grain Salad with marinated eggplant & spiced yogurt

South Australian Large Prawn Tails wrapped with pancetta & chargrilled with angel hair pasta & salsa rosso Atlantic Salmon Fillet slow poached in olive oil with green bean, tomato, cucumber, dill salad & roasted garlic aioli GF

Slow Braised Pork Belly with beanshoot fritters, rice noodle herb salad & ginger lime caramel dressing GF Warm Chicken & Barossa Bacon Terrine with grilled asparagus, creamed shallots & toasted hazelnuts GF

Grilled Duck Leg with soft polenta, roasted fennel & sweet cherry pickle GF Warm Roasted Pumpkin & Sage Tartlet with soft goats curd, caramelised onion jam & rocket pesto V

Mild Spiced Vegetable Fritters with roasted cauliflower salad, tahini dressing, toasted mixed seeds & puffed rice V GF

Entrée Sharing Platters Replace 2 choices of entrée with 3 sharing platters (inc. 1 vegetarian);

House Smoked Chicken Salad with crisped pancetta, baby beets & avocado salsa GF Spiced Roasted Pumpkin Salad with red rice, pea sprouts & chermoula dressing V GF

Texas Slow Cooked Beef Brisket with mixed beans, smoked yoghurt & rhubarb ginger chutney GF Braised Lamb Shoulder with spiced pear, green olive, lemon & raisin couscous

Salt & Pepper Squid with asian herb salad & soy lime dressing GF Indian Butter Chicken Curry with mint raita, vegetable chutney & steamed rice GF

Singapore Noodles with fried tofu, bok choy & herb salad V

Main

Chargrilled Fillet of Beef with potato & thyme bake, smokey roma tomato & bacon onion jam GF Chargrilled Fillet of Beef with pesto gnocchi, broccolini & napolitana tomato sauce

Slow Cooked Beef Cheek with sweet & desiree potato gratin, roasted baby onions, red wine jus & gremolata Slow Braised Lamb Shoulder wrapped in prosciutto with saffron rice, baby spinach & romesco almond capsicum sauce

Roasted Rack of Lamb with creamy potato mash, root vegetables, herb crumb & thyme jus Atlantic Salmon Fillet with roasted sweet potato, marinated capsicum, wild rocket & citrus dressing GF Barramundi Fillet with potato, pea, mint & lemon crush, asparagus & slow roasted roma tomatoes GF

Fresh Market Fish Fillet with bok choy, tempura shitake sushi roll, pickled ginger & ponzu sauce Five Herb Roasted Chicken Breast with potato & leek gratin, roasted cherry tomatoes & basil cream sauce GF

Thai Marinated Grilled Chicken Breast with pad thai noodle omelette, corn fritters & herb salad GF Grilled Duck Breast with black rice risotto, mild tomato coconut sambal & celery cashew salad GF

Dessert

Passionfruit Crème Brulee with grilled pineapple, lemongrass coconut sorbet & palm sugar wafer GF Eton Mess crumbled meringue, vanilla cream & fresh strawberries with strawberry sorbet, fresh mint & ginger tuille GF

White Chocolate & Honey Pannacotta broken baklava, ginger rhubarb jelly & rosewater syrup Individual Lemon Polenta Cake with yoghurt almond sorbet & blueberry coulis GF

Belgian Chocolate Mousse Slice with hazelnut cookies n’ cream ice cream & espresso martini syrup Warm Baked Lime Custard Tart with boysenberry jelly cubes, lime sorbet & boysenberry mojito syrup Warm Caramelised Apple & Pastry Cream Crepe with whiskey fudge sauce & cinnamon ice cream




Menu Extras

STARTER $14 per person Antipasto Sharing Platters Salami, pancetta & leg ham Mozzarella with basil & olive oil V GF Vegetable, herb & ricotta frittata V GF Kalamata olives with orgeano V GF Grilled vegetables; eggplant, capsicum, portabello mushrooms & artichokes V GF SIDES $18 per bowl (1 per table) Roasted Kipfler Potatoes with rosemary & garlic GF Green Beans & Snowpeas with toasted almonds V GF Baby Carrots with parsley butter V GF Pear & Rocket Salad with haloumi & walnuts V GF Fresh Garden Salad with SA extra virgin olive oil & tarragon vinegar dressing V GF

SORBET $5 per person Pink grapefruit & Mango+lime V GF Granny smith apple & Cranberry+mint V GF

AFTER-DINNER CHOCOLATE TRUFFLES $3 per person House Made Chocolate Truffles GF White chocolate & raspberry Nutella & roasted hazelnuts Irish coffee

CHEESE PLATTERS $42 per platter (1 per table) Cheese Platters with lavosh & quince paste; Le Dauphin French Camembert Mountain Man Australian Wash Rind Milawa Australian Mild Blue Quick’s English Goats Cheddar




Drinks Packages (for Austral, Wyatt & Lockett)

CHOOSE WINES TO CREATE YOUR IDEAL PACKAGE;

Premium

SPARKLING – choose 1 D’Arenberg ‘Pollyanna Polly’ Sparkling Adelaide Hills Turkey Flat Shiraz Sparkling Barossa Valley

WHITE – choose 1 Shaw & Smith Sav Blanc Adelaide Hills Petaluma ‘Hanlin Hill’ Riesling Clare Valley Henschke ‘Archers Vineyard’ Chardonnay Adelaide Hills Rockford ‘Alicante Bouchet’ Rose Barossa Valley

RED – choose 1 Hollick ‘Old Vine’ Cab Sav Coonawarra St Hallett ‘Blackwell’ Shiraz Barossa Valley Spinifex ‘Papillon’ Grenache/Cinsault Barossa Valley Teusner ‘Avatar’ Grenache/Mataro/Shiraz Barossa Valley

ALSO INCLUDED Bottled Beers: Vale Ale, Corona, Adelaide Hills Cider & Hahn Premium Light Soft Drink & Juice

EXTRA WINE $5 per person

EXTRA HOUR $6 per person

SPARKLING TOAST $6 per person

Premium

SPARKLING – choose 1 Wicks Estate Sparkling Adelaide Hills Hollick Merlot Sparkling Coonawarra

WHITE – choose 1 The Lane Sav Blanc Adelaide Hills Skillogalee Riesling Clare Valley Bleasdale Chardonnay Adelaide Hills D’Arenberg ‘Stephanie the Gnome’ Rose McLaren Vale

RED – choose 1 Serafino ‘Black Label’ Cab Sav McLaren Vale Jim Barry ‘Lodge Hill’ Shiraz Clare Valley Wirra Wirra ‘Church Block’ Cab/Shiraz/Merlot McLaren Vale Rockford ‘Moppa Springs’ Grenache/Mataro/Shiraz Barossa Valley

ALSO INCLUDED Bottled Beers: Vale Ale, Corona, Adelaide Hills Cider & Hahn Premium Light Soft Drink & Juice

EXTRA WINE $4 per person



Premium

Round Two by Teusner sparkling Barossa Valley Round Two by Teusner Semillon/Sav Blanc Barossa Valley Round Two by Teusner Shiraz Barossa Valley On Tap: Coopers Pale Ale & Hahn Super Dry, Bottled: Hahn Premium Light Soft Drink & Juice






Bar Account Wine List (for Dunstan)

PRE-SELECT FOR YOUR ACCOUNT; Wines – 1 sparkling, 1 or 2 whites and 1 or 2 reds

Beer – Hahn Premium Light plus both Tap Beers OR 2 Bottled Beers Soft Drink & Juice – included in all accounts

SPARKLING Bottle

Round Two by Teusner Sparkling Barossa Valley 41 Wicks Estate Sparkling Adelaide Hills 49 Deviation Road ‘Altair’ Rose Sparkling Adelaide Hills 56 D’Arenberg ‘Pollyanna Polly’ Sparkling Adelaide Hills 65 Petaluma ‘Croser’ Sparkling Adelaide Hills 72 Bollinger Special Cuvee Champagne Ay, France 112 Roger Brut Reserve Champagne Epernay, France 138 Hollick Merlot Sparkling Coonawarra 56 Turkey Flat Shiraz Sparkling Barossa Valley 70 WHITES Hollick ‘The Bard’ Sav Blanc Coonawarra 45 The Lane Sav Blanc Adelaide Hills 48 Shaw & Smith Sav Blanc Adelaide Hills 54 Round Two by Teusner Semillon/Sav Blanc Barossa Valley 41 Pikes Semillon/Sav Blanc Clare Valley 46 O’Leary Walker ‘Watervale’ Riesling Clare Valley 45 Skillogalee Riesling Clare Valley 48 Mesh Riesling Eden Valley 53 Petaluma ‘Hanlin Hill’ Riesling Clare Valley 55 Jim Barry ‘The Florita’ Riesling Clare Valley 85 Bleasdale Chardonnay Adelaide Hills 47 Henschke ‘Archers Vineyard’ Chardonnay Adelaide Hills 55 Mountadam ‘High Eden Estate’ Chardonnay Eden Valley 69 K1 by Geoff Hardy Chardonnay Adelaide hills 75 Dunes & Greene ‘Split Pick’ Moscato Regional Blend SA 41 Thorn-Clarke ‘Sandpiper’ Pinot Gris Eden Valley 46 Rockford White Frontignac Barossa Valley 47 D’Arenberg ‘Stephanie the Gnome’ Rose McLaren Vale 47 Rockford ‘Alicante Bouchet’ Rose Barossa Valley 51 Yalumba ‘The Virgilius’ Viognier Eden Valley 75 DESSERTS D’Arenberg ‘The Nobel Wrinkled’ Riesling 375ml McLaren Vale 45 Henschke ‘Noble Rot’ Semillon 375ml Eden Valley 64 REDS Serafino ‘Black Label’ Cab Sav McLaren Vale 50 Rymill Cab Sav Coonawarra 56 Hollick ‘Old Vine’ Cab Sav Coonawarra 63 Zema Estate ‘Family Selection’ Cab Sav Coonawarra 80 Langmeil ‘Jackamans’ Cab Sav Barossa Valley 88 Wirra Wirra ‘Angelus’ Cab Sav McLaren Vale 95 Jim Barry ‘First Eleven’ Cab Sav Coonawarra 104

REDS cont. Bottle Round Two by Teusner Shiraz Barossa Valley 44 Jim Barry ‘Lodge Hill’ Shiraz Clare Valley 50 Hentley Farm Shiraz Barossa Valley 56 St Hallett ‘Blackwell’ Shiraz Barossa Valley 70 Katnook Estate Shiraz Coonawarra 77 Hutton Vale Shiraz Eden Valley 91 Rockford ‘Basket Press’ Shiraz Barossa Valley 125 Wirra Wirra ‘Church Block’ Cab/Shiraz/Merlot McLaren Vale 48 Rockford ‘Moppa Springs’ Grenache/Mataro/Shiraz Barossa Valley 50 Bleasdale ‘Frank Potts’ Cab/Malbec/Petit-Verdot Langhorne Creek 57 Spinifex ‘Papillon’ Grenache/Cinsault Barossa Valley 57 Teusner ‘Avatar’ Grenache/Mataro/Shiraz Barossa Valley 63 Henschke ‘Keyneton Euphonium’ Shiraz/Cab/Malbec Eden Valley 87 Riposte ’The Sabre’ by Tim Knappstein Pinot Noir Adelaide Hills 57 Angoves ‘Warboys Vineyard’ Grenache McLaren Vale 59 TAP BEERS 5.5 glass, 17.5 jug Coopers Pale Ale Hahn Super Dry BOTTLED BEERS 9 each Adelaide Hills Cider Boags Coopers Pale Ale Corona Crown Lager Hahn Premium Light Hahn Super Dry Heineken Vale Ale SPIRITS & LIQUEURS House Spirits & Liqueurs 9 each Premium Spirits as per Bar List SOFT DRINK & JUICE 4.5 glass, 15 jug STILL & SPARKLING WATER 1L Bottled Santa Vittoria Sparkling 8.5 each 1L Bottled Santa Vittoria Still 8.5 each




Children, Dietary, Suppliers & Cake

Children’s Menu

2–12 YEARS Including soft drink/juice for duration of adult drinks package is $35 per child (or if bar account drinks the menu is $20 per child);

Main Meal – please select one main meal for all children; House made crumbed chicken strips with chips & salad House made tomato & meat lasagna with chips & salad House made meatballs in napolitana sauce with spaghetti & salad

Dessert Chocolate & vanilla icecream with a chocolate freddo & chocolate biscuits

9–12 YEARS

Older children aged 9, 10, 11 & 12 years may prefer to enjoy the adult menu charged at the adult menu price (as per Dunstan Package) plus the children’s price for soft drink/juice of $15 per child.

13+ YEARS

Guests 13 years and older are charged as adults.

Dietary Requirements

We’re happy to cater for all special diets (gluten free and others), just let us know your requirements when confirming final numbers. Although we make every effort to cater for intolerances and allergies, we cannot guarantee dishes are 100% free of allergens as the dishes are prepared in kitchens which use all food products.

Supplier Meals

For suppliers providing a service at your event a main meal from your menu is provided for $20 per person served in a separate area to your guest tables. Soft drink/juice is provided free of charge.

Complimentary Cake Service

Finger-sized slices of your cake will be cut as per your instructions and served on platters after dessert, if you bring cake bags/boxes these can be placed on the side of the platters so guests can choose to take a slice home or eat it at your reception.

Recommended minimum serving guide; Finger Size – 2.5cm x 2cm by 10cm high Dessert Portion – 5cm x 4cm by 10cm high




288 North Terrace Adelaide 5000 P (08) 8224 0666 www.ayershouse.com




july 2016 june 2017 - ayers house · pg 11 bar account wine list pg 12 children, dietary, ... ½ hr...

Documents