July 18, 2013

Lunch

Nutrition and Ingredient Information

V Sweet N Spicy 1.75oz 72ct PEANUTS - BUTTER TOFFEE SUGAR, PEANUTS, BUTTER, SALT, SOY LECITHIN (AN EMULSIFIER), AND ARTIFICIAL FLAVOR., PEANUTS - HONEY ROASTED PEANUTS, SUGAR, HONEY, POTATO STARCH, MALTODEXTRIN, PEANUT OIL, SALT, AND XANTHAN GUM., HOT CAJUN CORN STICKS YELLOW CORN MASA, SOYBEAN OIL, CAJUN SEASONING (SPICES, CORN FLOUR, SALT, ONION POWDER, POTATO FLOUR, TOMATO POWDER, NATURAL FLAVORING, GARLIC POWDER, GREEN BELL PEPPER POWDER,EXTRACTIVES OF PAPRIKA (COLOR) AND OTHER SPICES, CITRIC ACID), SALT., SESAME STICKS - HONEY UNBLEACHED WHEAT FLOUR (CONTAINS MALTED BARLEY FLOUR AS A NATURAL ENZYME ADDITIVE), SOYBEAN OIL, SESAME SEEDS, HONEY COATING (SUCROSE, WHEAT STARCH, HONEY), BULGUR WHEAT, TACK BLEND (MALTODEXTRIN, XANTHAN GUM), SALT, BEET POWDER (COLOR), TURMERIC (COLOR).

04/22/2013

CONTAINS MILK, PEANUTS, SOY, TREE NUTS, WHEAT.

MANUFACTURED ON EQUIPMENT THAT ALSO PROCESSES OTHER TREE NUTS.

Dole

Diced Peaches in Lightly Sweetened Juice INGREDIENTS: Peaches, White Grape Juice From Concentrate (Water, White Grape Juice Concentrate), Lemon Juice From Concentrate (Water, Lemon Juice Concentrate), Natural Flavors, Ascorbic Acid (Vitamin C), and Citric Acid.

Snackwell’s Cookie Cakes Devil’s Food- Fat Free

Technical Data Sheet

Product Number: 00301 Configuration: 48 – 1.5 oz. Issue Date: 10/09/2012

Package UPC Number: 4400000301 Supersedes Date: 1/25/2010

Case UPCC Number: 00440000030100

All products, packaging and processes adhere to Good Manufacturing Practices, and are applicable to federal, state, and local regulations

*Typical Analysis

PLEASE NOTE: This sell sheet is for informational purposes only and your organization must make its own

evaluation as to the suitability of our product for your intended purpose. Mondelēz Global LLC. DISCLAIMS ALL

WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR USE. Also, please understand

that we reserve the right to supercede this sell sheet at any time without giving notice to you.

Ingredient Declaration: SUGAR, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, COCOA* (PROCESSED WITH ALKALI), SKIM MILK, GELATIN, GLYCERIN, LEAVENING (BAKING SODA AND/OR SODIUM ACID PYROPHOSPHATE AND/OR CALCIUM PHOSPHATE), EMULSIFIERS* (MONO- AND DIGLYCERIDES, SOY LECITHIN), CORNSTARCH, CHOCOLATE*, MODIFIED CORNSTARCH, SALT, POTASSIUM SORBATE ADDED TO PRESERVE FRESHNESS, ARTIFICIAL FLAVOR.

*ADDS A TRIVIAL AMOUNT OF FAT [FOOTNOTE AND ASTERISKS

REQUIRED ONLY WHEN A FAT FREE CLAIM IS MADE.]

Allergen: CONTAINS: WHEAT, MILK, SOY.

Kosher: No

Packaging: Metalized Film

Physical/Sensory Characteristics:

Dimension, Diameter 2.00” Stack Height, 1 Piece 0.75”

Weight, 1 Piece 16.45 grams

Analytical Characteristics: Moisture 17.69% pH 7.25

Shelf Life: 180 days

Code Date: 09 M 23 C 9 = month; date manufactured designation; day; plant; year

Storage Conditions: Dry / Ambient (50 to 100 d. f.)

Snackwell’s Cookie Cakes Devil’s Food- Fat Free

Technical Data Sheet

Product Number: 00301 Configuration: 48 – 1.5 oz. Issue Date: 10/09/2012

Package UPC Number: 4400000301 Supersedes Date: 1/25/2010

Case UPCC Number: 00440000030100

All products, packaging and processes adhere to Good Manufacturing Practices, and are applicable to federal, state, and local regulations

*Typical Analysis

PLEASE NOTE: This sell sheet is for informational purposes only and your organization must make its own

evaluation as to the suitability of our product for your intended purpose. Mondelēz Global LLC. DISCLAIMS ALL

WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR USE. Also, please understand

that we reserve the right to supercede this sell sheet at any time without giving notice to you.

Shipping Conditions: Dry / Ambient (50 to 100 d. f.)

Cases Dimensions (LWH): 14.25” x 10.75” x 4.75”

Case Cube: 0.421 cu. ft.

Cases/Pallet: 110

Layers/Pallet: 10

Cases/Layer: 11

Case Net Wt. (lbs): 3.30 lbs.

Case Shipping Wt (lbs): 5.10 lbs.

FINISHED GOODS SPECIFICATIONS I. PRODUCT TYPE: Healthy Shot ™ Lemonade Immunity II. LABEL: III. CONTAINER INFORMATION Case Dimensions: 6.5 X 9.5 X 13.375

Case Cube: 0.48 Pallet Layer: 20/layer Pallet Total: 80

UCC (internal)......... 719098660293 GTIN (external)........ 50719098660298

IV. SPECIFIC PRODUCT CODE Formula # UPC Code Pack/Size Description 7921 66029 8/30/4.06 g. Single Serve Immunity Sticks V. PRODUCT DESCRIPTION Lemonade Drink Mix stick – add to a 16.9 oz. bottle of water. VI. INGREDIENT STATEMENT

Citric Acid, Maltodextrin, Natural Derived Gluco Polysaccharide (Wellmune WGP®), Natural and Artificial Flavor, Potassium Citrate, Sodium Citrate, Lemon Juice Solids, Sucralose, Tricalcium Phosphate, Acesulfame Potassium, Gum Arabic, Titanium Dioxide, Ascorbic Acid (Vitamin C), Yellow 5 Lake, Yellow 5.

Kosher - OU VII. FILL WEIGHTS Gross Weight: 4.70 lbs. Net Weight: 2.20 lbs. VIII. COLOR STANDARD Dry: Pale yellow Mixed: Pale yellow IX. MICROBIOLOGICAL STANDARDS Total Plate Count <10,000 Yeast and Mold: <100 / gram Coliforms: Negative Salmonella negative X. CHEMICAL STANDARDS Moisture: Less than 4.0% pH: 3.0+ .5

XI.

Each 4.06 g stick contains 200 mg of Wellmune WPG®

XII. USAGE DIRECTIONS (as per label)

Add 1 stick to a 16.9 oz bottle of water and shake until dissolved. Or add to 2 cups of water and stir.

XIII. HANDLING INSTRUCTION (Stored at room temperature <70 degrees F)

A. Shipping Conditions: Transport of the product shall be under conditions that will prevent damage to the container. Each pallet of finished product will be wrapped with a minimum of 3 ml. thick protective film.

B. Storage Conditions: Ideal storage condition is cool, dry storage. Keep product from exposure to moisture and heat.

XIV. PACKAGING AND LABELING REQUIREMENTS

A. Product is packed in a case of 8 display cartons of 30/4.08 g sticks. B. Master carton shall be oyster white, horizontal corrugated box, staple free container

possessing a 200 lb. bursting strength. C. Imprinted box, box label and serving pan label shall conform to standards.

XV. SHELF LIFE: Room Temp – ( cool dry storage, ambient temperature) 2 years.

Effective 4/09 LP