jubilant traditions, culinary mastery: a st. regis festive celebration (2)

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jubilant traditions. culinary mastery. a st. regis festive celebration

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Create enchanting memories this festive season at The St. Regis Singapore with wondrous culinary delights specially crafted to celebrate the season of giving. Offering a mélange of classic and seasonal cuisines for the most discerning epicureans, discover a host of remarkable festive experiences at Singapore’s Best Address in three dining establishments – contemporary French cuisine at signature restaurant Brasserie Les Saveurs, hearty Italian at LaBrezza, and traditional Cantonese from the award-winning Yan Ting. Between Christmas Eve and Boxing Day, enjoy visits by Father Christmas, and live carolling by a captivating choir. On New Year’s Eve, raise your glass at Brasserie Les Saveurs and the Astor Bar, and welcome the arrival of 2016.

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Page 1: Jubilant Traditions, Culinary Mastery: A St. Regis Festive Celebration (2)

jubilant traditions. culinary mastery.a st. regis festive celebration

Page 2: Jubilant Traditions, Culinary Mastery: A St. Regis Festive Celebration (2)

joyous festive traditions at the st. regis singapore

Ring in the festive season with cherished ones at

The St. Regis Singapore, and revel in a host of luxurious

gastronomic experiences while enjoying

choir performances and visits by Father Christmas.

From lavish epicurean spreads at signature restaurant

Brasserie Les Saveurs to trattoria-styled Italian cuisine at

LaBrezza and authentic Cantonese fare at Yan Ting,

The St. Regis Singapore welcomes you to indulge

in a medley of the fi nest culinary offerings, crafted

exclusively by our masterchefs.

For more information, please visit

www.stregissingapore.com/christmas

All prices are subject to 10% service charge and prevailing government taxes of 7%.

Page 3: Jubilant Traditions, Culinary Mastery: A St. Regis Festive Celebration (2)

Welcome the joy of Christmas with wonderful epicurean offerings amid grandeur and savour lavish festive spreads crafted by Chef de Cuisine Thomas Cruise. On Christmas Eve and Christmas Day, luxuriate in wondrous dinner spreads,

along with an exquisite champagne brunch.

an extravagant christmas eve dinner buffet7pm – 10pm

$298++ per person with complimentary fl ow of “R” de Ruinart, wines, beers and juices

a joyful christmas day & boxing day champagne brunch12 noon – 3pm

Enjoy complimentary aperitifs from 11am to 12 Noon, served in Astor Bar.

$218++ per person with complimentary fl ow of “R” de Ruinart, wines, beers and juices

a jubilant christmas day buffet dinner7pm – 10pm

$108++ per person

For reservations and enquiries, please call (65) 6506 6860 or email [email protected]

Page 4: Jubilant Traditions, Culinary Mastery: A St. Regis Festive Celebration (2)

Created by Chef de Cuisine Luca Moioli is a selection of hearty Italian, trattoria-style fare inspired by the jubilant fl avours of Christmas. On Christmas Eve

and Christmas Day, relish in a luxurious six-course dinner with an optional accompaniment of fi ne wines. Exclusively on Christmas and Boxing Day,

indulge in a delightful brunch with a complimentary fl ow of Prosecco D.O.C.G or Franciacorta D.O.C.G.

an exuberant christmas eve and christmas day dinner6pm – 10pm

$178++ or $198++ per person with wine pairing

an intimate festive prosecco brunch25th, 26th and 27th December

12 noon – 3pm

$138++ per person with complimentary fl ow of Franciacorta D.O.C.G, wines, beers and soft drinks

$118++ per person with complimentary fl ow of Prosecco D.O.C.G Adami, wines, beers and soft drinks

For reservations and enquiries, please call (65) 6506 6884 or email [email protected]

Page 5: Jubilant Traditions, Culinary Mastery: A St. Regis Festive Celebration (2)

For discerning epicureans seeking an intimate dinner gathering accompanied by time-honoured Cantonese fl avours, Yan Ting offers an exceptional

six-course dining experience featuring extravagant highlights such as Shredded Turkey with Jelly Fish, Braised Prawn with Pumpkin Soup,

and Braised 5-head South African Abalone with Fish Maw.

a cherished christmas eve and christmas day dinner6pm – 10:30pm

$178++ or $228++ per person with wine pairing

an opulent festive dim sum brunch25th, 26th and 27th December

10:30am – 12:30pm, or 1pm – 3pm

$168++ per person with complimentary fl ow of “R” de Ruinart, wines, beers and juices

For reservations and enquiries, please call (65) 6506 6887 or email [email protected]

Page 6: Jubilant Traditions, Culinary Mastery: A St. Regis Festive Celebration (2)

cherished takeaway delicacies

Spread the joy of giving with a selection of fi ne takeaway offerings such as the St. Regis Christmas Hamper, which includes classic

festive delights featuring Brandied Cherry Fruitcake, Christmas Stollen with Dried Tropical Fruits, Christmas Pudding,

Fruit Preserves, Home Made Chocolates, TWG Christmas Tea, Assorted Festive Cookies and “R” de Ruinart Brut NV. Festive roasts and

bakes are also available for the perfect festive gathering.

For more information, please call (65) 6506 6852or email [email protected]

Page 7: Jubilant Traditions, Culinary Mastery: A St. Regis Festive Celebration (2)
Page 8: Jubilant Traditions, Culinary Mastery: A St. Regis Festive Celebration (2)

momentous festive gatherings at the st. regis singapore

Gather with friends, loved ones or your most respected business associates at The St. Regis Singapore and create the ultimate bespoke festive experience. From $108++ per person, select from an assortment

of carefully formulated menus that include luxurious full course dinners and lavish buffet spreads.

Featuring a variety of exquisite dining options presented by our skillful chefs amid a carefully crafted thematic setting, and combined

with impeccable personalised service, The St. Regis Singapore promises a festive experience to remember and celebrate.

For more information, please call (65) 6506 6856 or email [email protected]

Page 9: Jubilant Traditions, Culinary Mastery: A St. Regis Festive Celebration (2)

Raise a toast to the New Year with a lavish selection of epicurean offerings. On New Year’s Eve, partake in a lovely dinner buffet spread,

while enjoying a performance by a live three-piece band as you count down to the arrival of midnight. At the start of the New Year,

welcome new beginnings with a tantalising champagne brunch.

a momentous new year’s eve dinner buffet7pm – Midnight, with a dessert spread served till 1am

$218++ per person

a triumphant new year’s day champagne brunch12noon - 3pm

Enjoy complimentary aperitifs from 11am to 12 noon, served in Astor Bar.

$218++ per person with complimentary fl ow of “R” de Ruinart, wines, beers and juices

For reservations and enquiries, please call (65) 6506 6884 or email [email protected]

For reservations and enquiries, please call (65) 6506 6860 or email [email protected]

Page 10: Jubilant Traditions, Culinary Mastery: A St. Regis Festive Celebration (2)

Count down to the beginning of the New Year by the poolside with a heartening six-course dinner at LaBrezza. Luxuriate in meticulously created delights such as Foie Gras and Boston Lobster Terrine, Polenta Ravioli fi lled with Porcini Mushroom in Pork Belly Sauce, and Panforte Cake served with

Vin Santo Reduction, Brûlée Persimmon and Yoghurt Sauce.

a glorious new year’s eve dinner6pm – 10pm

$208++ per person

a wondrous new year’s day prosecco brunch12 noon – 3pm

$138++ per person with complimentary fl ow of Franciacorta D.O.C.G, wines, beers and soft drinks

$118++ per person with complimentary fl ow of Prosecco D.O.C.G Adami, wines, beers and soft drinks

For reservations and enquiries, please call (65) 6506 6884 or email [email protected]

Page 11: Jubilant Traditions, Culinary Mastery: A St. Regis Festive Celebration (2)

jubilant traditions. culinary mastery.a st. regis festive celebration

Award-winning Cantonese restaurant Yan Ting invites you to celebrate a year of success, and to welcome the New Year with a lavish feast. Indulge in delectable culinary

offerings crafted by Executive Chinese Chef Tony Wun, such as Crispy Suckling Pig, Braised Superior Bird’s Nest Broth, Stir-fried Wagyu Beef with Garlic and

Braised Flat Egg Noodles with Lobster in XO Sauce.

an exultant new year’s eve dinner6pm – 10:30pm

$228++ per person

a luxurious new year’s day dim sum brunch10:30am – 12:30pm or 1pm – 3pm

$168++ per person with complimentary fl ow of “R” de Ruinart, wines, beers and juices

For reservations and enquiries, please call (65) 6506 6887 or email [email protected]