journal of agricultural and food chemistry: volume 58, issue 1

Table of Contents

Larger Cover

January 13, 2010

Volume 58, Issue 1

Pages 1-684

In this issue:

● Editorial

● Reviews

● Analytical Methods

● Bioactive Constituents

● Biofuels and Bioproducts Chemistry

● Chemical Aspects of Biotechnology/Molecular Biology

● Chemical Aspects of Food Safety

● Chemical Changes Induced by Processing/Storage

● Chemical Composition of Foods/Feeds

● Crop and Animal Protection Chemistry

● Environmental Chemistry

● Flavors and Aromas/Chemosensory Perception

● Food Chemistry/Biochemistry

● Molecular Nutrition

● Additions and Corrections

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Editorial

“Citation Classics” and Classic Citations in JAFC

James N. Seiber

pp 1–19

Publication Date (Web): January 6, 2010 (Editorial)

DOI: 10.1021/jf9040386

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Reviews

Hypoallergenic Legume Crops and Food Allergy: Factors Affecting Feasibility and Risk

John J. Riascos, Arthur K. Weissinger, Sandra M. Weissinger and A. Wesley Burks

pp 20–27

Publication Date (Web): November 18, 2009 (Review)

DOI: 10.1021/jf902526y

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Traceability Markers to the Botanical Origin in Olive Oils

Cristina Montealegre, Mar a Luisa Marina Alegre and Carmen Garc a-Ruiz

pp 28–38

Publication Date (Web): December 4, 2009 (Review)

DOI: 10.1021/jf902619z

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Analytical Methods

Use of ATR-FTIR Microspectroscopy to Monitor Autolysis of Saccharomyces cerevisiae Cells

in a Base Wine

Matteo Cavagna, Rossana Dell’Anna, Francesca Monti, Franca Rossi and Sandra Torriani

pp 39–45

Publication Date (Web): December 4, 2009 (Article)

DOI: 10.1021/jf902369s

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Identification of Throuba Thassos, a Traditional Greek Table Olive Variety, as a Nutritional

Rich Source of Oleuropein

Evagelia Zoidou, Eleni Melliou, Evagelos Gikas, Anthony Tsarbopoulos, Prokopios Magiatis and Alexios-Leandros

Skaltsounis

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Control of Olive Oil Adulteration with Copper−Chlorophyll Derivatives

Mar a Roca, Lourdes Gallardo-Guerrero, Mar a Isabel M nguez-Mosquera and Beatriz Gandul Rojas

pp 51–56


DOI: 10.1021/jf902084d

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1H Nuclear Magnetic Resonance Spectra of Chloroform Extracts of Honey for Chemometric Determination of Its Botanical Origin

Elisabetta Schievano, Evaristo Peggion and Stefano Mammi

pp 57–65

Publication Date (Web): November 25, 2009 (Article)

DOI: 10.1021/jf9022977

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Occurrence of Mycotoxins in Feed as Analyzed by a Multi-Mycotoxin LC-MS/MS Method

Sofie Monbaliu, Christof Van Poucke, Christ’l Detavernier, Fr d ric Dumoulin, Mario Van De Velde, Elke

Schoeters, Stefaan Van Dyck, Olga Averkieva, Carlos Van Peteghem and Sarah De Saeger

pp 66–71


DOI: 10.1021/jf903859z

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Neural Network Analysis of Spectroscopic Data of Lycopene and β-Carotene Content in Food

Samples Compared to HPLC-UV-Vis

Monta a C mara, Jos S. Torrecilla, Jorge O. Caceres, M. Cortes S nchez Mata and Virginia Fern ndez-Ruiz

pp 72–75

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Development and Validation of an Enzyme-Linked Immunosorbent Assay (ELISA) for

Quantification of Lysozyme in Cheese

Nadine Schneider, Ingrid Weigel, Knut Werkmeister and Monika Pischetsrieder

pp 76–81


DOI: 10.1021/jf9025019

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Olive Fruit Growth and Ripening as Seen by Vibrational Spectroscopy

Macarena L pez-S nchez, Mar a Jos Ayora-Ca ada and Antonio Molina-D az

pp 82–87


DOI: 10.1021/jf902509f

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Evaluation of Kahweol and Cafestol in Coffee Tissues and Roasted Coffee by a New High-

Performance Liquid Chromatography Methodology

Rafael Carlos Eloy Dias, Fernanda Gon alves Campanha, Luiz Gonzaga Esteves Vieira, Lucia Pires Ferreira, David

Pot, Pierre Marraccini and Marta De Toledo Benassi

pp 88–93


DOI: 10.1021/jf9027427

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A New Near-Infrared Reflectance Spectroscopy Method for High-Throughput Analysis of

Oleic Acid and Linolenic Acid Content of Single Seeds in Oilseed Rape (Brassica napus L.)

Oliver Niewitetzki, Peter Tillmann, Heiko C. Becker and Christian M llers

pp 94–100

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DOI: 10.1021/jf9028199


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Use of Methanol for the Efficient Extraction and Analysis of Melamine and Cyanuric Acid

Residues in Dairy Products and Pet Foods

Buu N. Tran, Richard Okoniewski, Robin Storm, Robert Jansing and Kenneth M. Aldous

pp 101–107


DOI: 10.1021/jf903040z

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Oral Bioavailability, Urinary Excretion and Organ Distribution of Melamine in Sprague

−Dawley Rats by High-Performance Liquid Chromatography with Tandem Mass Spectrometry

Yu-Tse Wu, Chih-Min Huang, Chia-Chun Lin, Wei-An Ho, Lie-Chwen Lin, Ting-Fang Chiu, Der-Cherng Tarng, Chi-

Hung Lin and Tung-Hu Tsai

pp 108–111


DOI: 10.1021/jf902872j

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Determination of Benzimidazole Residues in Edible Animal Food by Polymer Monolith

Microextraction Combined with Liquid Chromatography−Mass Spectrometry

Xi-Zhou Hu, Jian-Xing Wang and Yu-Qi Feng

pp 112–119


DOI: 10.1021/jf902888a

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In-Capillary Derivatization and Stacking Electrophoretic Analysis of γ-Aminobutyric Acid and

Alanine in Tea Samples To Redeem the Detection after Dilution To Decrease Matrix

Interference

Yi-Song Su, Yar-Ping Lin, Fu-Chou Cheng and Jen-Fon Jen

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pp 120–126


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High-Performance Liquid Chromatography−Ultraviolet Detection Method for the

Simultaneous Determination of Typical Biogenic Amines and Precursor Amino Acids.

Applications in Food Chemistry

Eleonora Mazzucco, Fabio Gosetti, Marco Bobba, Emilio Marengo, Elisa Robotti and Maria Carla Gennaro

pp 127–134


DOI: 10.1021/jf9030053

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Bioactive Constituents

Powerful Protective Role of 3,4-Dihydroxyphenylethanol−Elenolic Acid Dialdehyde against

Erythrocyte Oxidative-Induced Hemolysis

F tima Paiva-Martins, Jo o Fernandes, Vera Santos, Lisete Silva, Fernanda Borges, Susana Rocha, Luis Belo and

Alice Santos-Silva

pp 135–140


DOI: 10.1021/jf9031052

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Greater Apparent Absorption of Flavonoids Is Associated with Lesser Human Fecal

Flavonoid Disappearance Rates

Andrean L. Simons, Mathieu Renouf, Patricia A. Murphy and Suzanne Hendrich

pp 141–147


DOI: 10.1021/jf902284u

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Evaluation of Different Teas against Starch Digestibility by Mammalian Glycosidases

Lee Wah Koh, Lin Ling Wong, Ying Yan Loo, Stefan Kasapis and Dejian Huang

pp 148–154


DOI: 10.1021/jf903011g

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β-d-Glucosidase-Catalyzed Deglucosidation of Phenylpropanoid Amides of 5-

Hydroxytryptamine Glucoside in Safflower Seed Extracts Optimized by Response Surface

Methodology

Qing-Zhe Jin, Xiao-Qiang Zou, Liang Shan, Xing-Guo Wang and Ai-Yong Qiu

pp 155–160


DOI: 10.1021/jf902623v

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Relationship between the Antioxidant Capacity and Effect of Rosemary (Rosmarinus

officinalis L.) Polyphenols on Membrane Phospholipid Order

Laura P rez-Fons, Mar a T. Garz n and Vicente Micol

pp 161–171


DOI: 10.1021/jf9026487

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Effects of Sulfation on the Physicochemical and Functional Properties of Psyllium

Wei Liu, Boce Zhang, Qin Wang, Zhouhong Xie, Wenbing Yao, Xiangdong Gao and Liangli (Lucy) Yu

pp 172–179


DOI: 10.1021/jf902731p

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Bioactive Compounds from Sour Orange Inhibit Colon Cancer Cell Proliferation and Induce

Cell Cycle Arrest

G. K. Jayaprakasha, Y. Jadegoud, G. A. Nagana Gowda and Bhimanagouda S. Patil

pp 180–186


DOI: 10.1021/jf9027816


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Purification of Egg Yolk Immunoglobulin (IgY) by Ultrafiltration: Effect of pH, Ionic Strength,

and Membrane Properties

F. Javier Hern ndez-Campos, E. Brito-De la Fuente and B. Torrestiana-S nchez

pp 187–193


DOI: 10.1021/jf902964s

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Argentinean Propolis from Zuccagnia punctata Cav. (Caesalpinieae) Exudates:

Phytochemical Characterization and Antifungal Activity

Mar a Bel n Ag ero, Mariela Gonzalez, Beatriz Lima, Laura Svetaz, Marianela S nchez, Susana Zacchino,

Gabriela Egly Feresin, Guillermo Schmeda-Hirschmann, Jorge Palermo, Daniel Wunderlin and Alejandro Tapia

pp 194–201


DOI: 10.1021/jf902991t

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Polyphenols from Broussonetia papyrifera Displaying Potent α-Glucosidase Inhibition

Hyung Won Ryu, Byong Won Lee, Marcus J. Curtis-Long, Sunin Jung, Young Bae Ryu, Woo Song Lee and Ki Hun

Park

pp 202–208


DOI: 10.1021/jf903068k


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Evaluation of Synergistic Antioxidant Potential of Complex Mixtures Using Oxygen Radical

Absorbance Capacity (ORAC) and Electron Paramagnetic Resonance (EPR)

Tory L. Parker, Samantha A. Miller, Lauren E. Myers, Fernando E. Miguez and Nicki J. Engeseth

pp 209–217


DOI: 10.1021/jf903080f

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Phenolic and Short-Chained Aliphatic Organic Acid Constituents of Wild Oat (Avena fatua L.)

Seeds

R. S. Gallagher, R. Ananth, K. Granger, B. Bradley, J.V. Anderson and E. P. Fuerst

pp 218–225


DOI: 10.1021/jf9038106

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3,5,3′,4′,5′-Pentamethoxystilbene (MR-5), a Synthetically Methoxylated Analogue of

Resveratrol, Inhibits Growth and Induces G1 Cell Cycle Arrest of Human Breast Carcinoma

MCF-7 Cells

Min-Hsiung Pan, Chih-Li Lin, Jie-Heng Tsai, Chi-Tang Ho and Wei-Jen Chen

pp 226–234


DOI: 10.1021/jf903067g

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Combination Treatment with Luteolin and Quercetin Enhances Antiproliferative Effects in

Nicotine-Treated MDA-MB-231 Cells by Down-regulating Nicotinic Acetylcholine Receptors

Yung-Leun Shih, Hui-Ching Liu, Ching-Shyang Chen, Chung-Huei Hsu, Min-Hsiung Pan, Hui-Wen Chang, Chien-Hsi

Chang, Feng-Chia Chen, Chi-Tang Ho, Yi-Yuan Yang and Yuan-Soon Ho

pp 235–241


DOI: 10.1021/jf9031684


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Biofuels and Bioproducts Chemistry

High Yield and Conversion of Biodiesel from a Nonedible Feedstock (Pongamia pinnata)

Yogesh C. Sharma, Bhaskar Singh and John Korstad

pp 242–247


DOI: 10.1021/jf903227e

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Chemical Aspects of Biotechnology/Molecular Biology

Purification and Characterization of a Salt-Activated and Organic Solvent-Stable Heterotrimer

Proteinase from Virgibacillus sp. SK33 Isolated from Thai Fish Sauce

Sornchai Sinsuwan, Sureelak Rodtong and Jirawat Yongsawatdigul

pp 248–256


DOI: 10.1021/jf902479k

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Fructification of Antrodia cinnamomea Was Strain Dependent in Malt Extract Media and

Involved Specific Gene Expression

Yu-Chieh Chu, Ruei-Mei Yang, Tun-Tschu Chang and Jyh-Ching Chou

pp 257–261


DOI: 10.1021/jf902793e

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Oxidation of Polysaccharides by Galactose Oxidase

Kirsti Parikka, Ann-Sofie Lepp nen, Leena Pitk nen, Markku Reunanen, Stefan Willf r and Maija Tenkanen

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pp 262–271


DOI: 10.1021/jf902930t

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Characterization of the 11S Globulin Gene Family in the Castor Plant Ricinus communis L.

Tarik Chileh, Bel n Esteban-Garc a, Diego L pez Alonso and Federico Garc a-Maroto

pp 272–281


DOI: 10.1021/jf902970p


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Spatial and Developmental Profiling of Miraculin Accumulation in Transgenic Tomato Fruits

Expressing the Miraculin Gene Constitutively

You-Wang Kim, Kazuhisa Kato, Tadayoshi Hirai, Kyoko Hiwasa-Tanase and Hiroshi Ezura

pp 282–286


DOI: 10.1021/jf9030663

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Identification of the mokH Gene Encoding Transcription Factor for the Upregulation of

Monacolin K Biosynthesis in Monascus pilosus

Yi-Pei Chen, Gwo-Fang Yuan, Sung-Yuan Hsieh, Yu-Shan Lin, Wei-Yi Wang, Li-Ling Liaw and Ching-Ping Tseng

pp 287–293


DOI: 10.1021/jf903139x

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Analysis of a Nicotiana tabacum L. Genomic Region Controlling Two Leaf Surface Chemistry

Traits

Vijay Vontimitta, David A. Danehower, Tyler Steede, Hyunsook S. Moon and Ramsey S. Lewis

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pp 294–300


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Chemical Aspects of Food Safety

Assessment of the Bioaccessibility of Polybrominated Diphenyl Ethers in Foods and the

Correlations of the Bioaccessibility with Nutrient Contents

Ying-Xin Yu, Jun-Ling Li, Xin-Yu Zhang, Zhi-Qiang Yu, Tom Van de Wiele, Shu-Yuan Han, Ming-Hong Wu, Guo-Ying

Sheng and Jia-Mo Fu

pp 301–308


DOI: 10.1021/jf9036358

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Effects of Fruit Extracts on the Formation of Acrylamide in Model Reactions and Fried Potato

Crisps

Ka-Wing Cheng, Jian-Jun Shi, Shi-Yi Ou, Mingfu Wang and Yue Jiang

pp 309–312


DOI: 10.1021/jf902529v

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Cyano Metabolite as a Biomarker of Nitrofurazone in Channel Catfish

Yuesong Wang, Edward L. E. Jester, Kathleen R. El Said, Ann Abraham, Jennifer Hooe-Rollman and Steven M.

Plakas

pp 313–316


DOI: 10.1021/jf902743a

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Removal of Ochratoxin A from Contaminated Red Wines by Repassage over Grape Pomaces

Michele Solfrizzo, Giuseppina Avantaggiato, Giuseppe Panzarini and Angelo Visconti

pp 317–323


DOI: 10.1021/jf9030585

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Chemical Changes Induced by Processing/Storage

Effect of the Novel Radiant Zone Drying Method on Anthocyanins and Phenolics of Three

Blueberry Liquids

Moumita Chakraborty, Mark Savarese, Eileen Harbertson, James Harbertson and Kerry L. Ringer

pp 324–330


DOI: 10.1021/jf902195u

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Evaluation of Antioxidant Activity and Genotoxicity of Alcoholic and Aqueous Beverages

and Pomace Derived from Ripe Fruits of Cyphomandra betacea Sendt.

Roxana M. Ord ez, Mar a Luz Cardozo, Iris Catiana Zampini and Mar a In s Isla

pp 331–337


DOI: 10.1021/jf9024932

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Effect of Pre-drying Treatments and Storage on Color and Phenolic Composition of Green

Honeybush (Cyclopia subternata) Herbal Tea

Elizabeth Joubert, Marena Manley, Christina Maicu and Dalene de Beer

pp 338–344


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Application of Metabolomics in the Analysis of Manufacturing Type of Pu-erh Tea and

Composition Changes with Different Postfermentation Year

Kang Mo Ku, Jiyoung Kim, Hye-Jin Park, Kwang-Hyeon Liu and Choong Hwan Lee

pp 345–352


DOI: 10.1021/jf902818c


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Flour Sodium Dodecyl Sulfate (SDS)-Extractable Protein Level as a Cookie Flour Quality

Indicator

Bram Pareyt, Charlotte Bruneel, Kristof Brijs, Hans Goesaert and Jan A. Delcour

pp 353–360


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1,3-Dichloropropene Distribution and Emission after Gelatin Capsule Formulation Application

Qiuxia Wang, Jueting Tang, Shouhui Wei, Fangyan Wang, Dongdong Yan, Liangang Mao, Meixia Guo and Aocheng

Cao

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Clarification Properties of Trash and Stalk Tissues from Sugar Cane

Gillian Eggleston, Michael Grisham and April Antoine

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Chemical Composition of Foods/Feeds

Correlation between Sensory Evaluation Scores of Japanese Sake and Metabolome Profiles

Masahiro Sugimoto, Toshihiko Koseki, Akiyoshi Hirayama, Shinobu Abe, Tomoyoshi Sano, Masaru Tomita and

Tomoyoshi Soga

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Floral Markers of Strawberry Tree (Arbutus unedo L.) Honey

Carlo I. G. Tuberoso, Ersilia Bifulco, Pierluigi Caboni, Filippo Cottiglia, Paolo Cabras and Ignazio Floris

pp 384–389


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Lipophilic Antioxidants and Some Carpometric Characteristics of Fruits of Ten Processing

Tomato Varieties, Grown in Different Climatic Conditions

N. Kacjan Mar i , H. ircelj and D. Kastelec

pp 390–397


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Using NIRS To Predict Fiber and Nutrient Content of Dryland Cereal Cultivars

Tami L. Stubbs, Ann C. Kennedy and Ann-Marie Fortuna

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Characterization of Anthocyanins and Anthocyanidins in Purple-Fleshed Sweetpotatoes by

HPLC-DAD/ESI-MS/MS

Van-Den Truong, Nigel Deighton, Roger T. Thompson, Roger F. McFeeters, Lisa O. Dean, Kenneth V. Pecota and

G. Craig Yencho

pp 404–410


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Intra-specific Differences in Root and Shoot Glucosinolate Profiles among White Cabbage

(Brassica oleracea var. capitata) Cultivars

Patrick Kabouw, Arjen Biere, Wim H. van der Putten and Nicole M. van Dam

pp 411–417


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Metabolomics Analysis Reveals the Compositional Differences of Shade Grown Tea

(Camellia sinensis L.)

Kang Mo Ku, Jung Nam Choi, Jiyoung Kim, Jeong Kee Kim, Lang Gook Yoo, Sang Jun Lee, Young-Shick Hong and

Choong Hwan Lee

pp 418–426


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Anthocyanin and Flavonol Variation in Bog Bilberries (Vaccinium uliginosum L.) in Finland

Anja K. L tti, Laura Jaakola, Kaisu R. Riihinen and Pirjo S. Kainulainen

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Crop and Animal Protection Chemistry

Screening for Feeding Deterrent and Insect Growth Regulatory Activity of Triterpenic

Saponins from Diploknema butyracea and Sapindus mukorossi

Supradip Saha, Suresh Walia, Jitendra Kumar, Swaran Dhingra and Balraj S. Parmar

pp 434–440


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Environmental Chemistry

Comparative Analysis of Essential Oil Components and Antioxidant Activity of Extracts of

Nelumbo nucifera from Various Areas of China

Bo Huang, Xiaoquan Ban, Jingsheng He, Jing Tong, Jun Tian and Youwei Wang

pp 441–448


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Inter-Regional Variability in Environmental Availability of Fungicide Derived Copper in

Vineyard Soils: An Australian Case Study

Adam M. Wightwick, Scott A. Salzman, Suzanne M. Reichman, Graeme Allinson and Neal W. Menzies

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Flavors and Aromas/Chemosensory Perception

Characterization of Flavor Modulating Effects in Complex Mixtures via High Temperature

Liquid Chromatography

Katharina V. Reichelt, Regina Peter, Susanne Paetz, Michael Roloff, Jakob P. Ley, Gerhard E. Krammer and Karl-

Heinz Engel

pp 458–464


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Production of Docosahexaenoic Acid (DHA) Enriched Bacon

William Jon Meadus, Pascale Duff, Bethany Uttaro, Jennifer Lynn Aalhus, Dave Charles Rolland, Lorna Lynn

Gibson and Mike Edward Russell Dugan

pp 465–472


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Characterization of Volatile Compounds of Indian Cress Absolute by GC-Olfactometry/VIDEO-

Sniff and Comprehensive Two-Dimensional Gas Chromatography

Katharina Breme, Pascal Tournayre, Xavier Fernandez, Uwe J. Meierhenrich, Hugues Brevard, Daniel Joulain and

Jean Louis Berdagu

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Characterization of Peroxides Formed by Riboflavin and Light Exposure of Milk. Detection of

Urate Hydroperoxide as a Novel Oxidation Product

Morten R. Clausen, Kevin Huvaere, Leif H. Skibsted and Jan Stagsted

pp 481–487


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Production of Fructooligosaccharides by β-Fructofuranosidases from Aspergillus oryzae KB

Masahiro Kurakake, Ryo Masumoto, Kunihiro Maguma, Akiko Kamata, Etsuko Saito, Norihiro Ukita and Toshiaki

Komaki

pp 488–492


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Structural Differences among Alkali-Soluble Arabinoxylans from Maize (Zea mays), Rice

(Oryza sativa), and Wheat (Triticum aestivum) Brans Influence Human Fecal Fermentation

Profiles

Devin J. Rose, John A. Patterson and Bruce R. Hamaker

pp 493–499


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Role of Pyridoxamine in the Formation of the Amadori/Heyns Compounds and Aggregates

during the Glycation of β-Lactoglobulin with Galactose and Tagatose

Marta Corzo-Mart nez, F. Javier Moreno, Agust n Olano and Mar Villamiel

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Nutritional Fatty Acid Quality of Raw and Cooked Farmed and Wild Sea Bream (Sparus

aurata)

Amira Mnari Bhouri, Hanene Jrah Harzallah, Madiha Dhibi, Imen Bouhlel, Mohamed Hammami and Abdelhamid

Chaouch

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Effect of Gel Firmness at Cutting Time, pH, and Temperature on Rennet Coagulation and

Syneresis: An in situ 1H NMR Relaxation Study

Christian Lyndgaard Hansen, Åsmund Rinnan, Søren Balling Engelsen, Thomas Janhøj, Elisabeth Micklander, Ulf

Andersen and Frans van den Berg

pp 513–519


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Isolation and Identification of a New Cysteine Sulfoxide and Volatile Sulfur Compounds from

Allium Subgenus Melanocrommyum

Jan Kusterer, Anja Vogt and Michael Keusgen

pp 520–526


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Physicochemical Stability of Maize Germ Oil Body Emulsions As Influenced by Oil Body

Surface−Xanthan Gum Interactions

Constantinos V. Nikiforidis and Vassilios Kiosseoglou

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Citral Stability in Oil-in-Water Emulsions with Solid or Liquid Octadecane

Longyuan Mei, Seung Jun Choi, Jean Alamed, Lulu Henson, Michael Popplewell, D. Julian McClements and Eric A.

Decker

pp 533–536


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Regioisomer Compositions of Vaccenic and Oleic Acid Containing Triacylglycerols in Sea

Buckthorn (Hippopha rhamnoides) Pulp Oils: Influence of Origin and Weather Conditions

Heidi M. Leskinen, Jukka-Pekka Suomela, Baoru Yang and Heikki P. Kallio

pp 537–545


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Lymphatic Absorption of Quercetin and Rutin in Rat and Their Pharmacokinetics in Systemic

Plasma

I-Lin Chen, Yung-Jen Tsai, Chih-Min Huang and Tung-Hu Tsai

pp 546–551


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Intermolecular Interactions during Complex Coacervation of Pea Protein Isolate and Gum

Arabic

Shuanghui Liu, Yuan-Long Cao, Supratim Ghosh, D rick Rousseau, Nicholas H. Low and Michael T. Nickerson

pp 552–556


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Bioproperties and Purification of Xylanase from Bacillus sp. YJ6

Li-Jung Yin, Hsin-Hung Lin, Yen-I Chiang and Shann-Tzong Jiang

pp 557–562


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Differential Tissue Distribution of Sesaminol Triglucoside and Its Metabolites in Rats Fed

with Lignan Glycosides from Sesame Meal with or without Nano/Submicrosizing

Chia-Ding Liao, Wei-Lun Hung, Wen-Chien Lu, Kuo-Ching Jan, Daniel Yang-Chih Shih, An-I Yeh, Chi-Tang Ho and

Lucy Sun Hwang

pp 563–569


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Isotopic and Elemental Data for Tracing the Origin of European Olive Oils

Federica Camin, Roberto Larcher, Giorgio Nicolini, Luana Bontempo, Daniela Bertoldi, Matteo Perini, Claus

Schlicht, Antje Schellenberg, Freddy Thomas, Katharina Heinrich, Susanne Voerkelius, Micha Horacek, Henriette

Ueckermann, Heinz Froeschl, Bernhard Wimmer, Gerhard Heiss, Malcolm Baxter, Andreas Rossmann and Jurian

Hoogewerff

pp 570–577


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Inhibitors of Oxidation and Matrix Metalloproteinases, Floridoside, and d-Isofloridoside from

Marine Red Alga Laurencia undulata

Yong-Xin Li, Yong Li, Sang-Hoon Lee, Zhong-Ji Qian and Se-Kwon Kim

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Peptide Fractionation and Free Radical Scavenging Activity of Zein Hydrolysate

Xueyan Tang, Zhiyong He, Yanfeng Dai, Youling L. Xiong, Mingyong Xie and Jie Chen

pp 587–593


DOI: 10.1021/jf9028656

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Effect of Short-Term Ozone Treatments on Tomato (Solanum lycopersicum L.) Fruit Quality

and Cell Wall Degradation

Luis Rodoni, Natalia Casadei, Anal a Concell n, Alicia R. Chaves Alicia and Ariel R. Vicente

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Effect of NaCl, Myoglobin, Fe(II), and Fe(III) on Lipid Oxidation of Raw and Cooked Chicken

Breast and Beef Loin

Byungrok Min, Joseph C. Cordray and Dong Uk Ahn

pp 600–605


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Effect of Temperature and Cultivar on Polyphenol Retention and Mass Transfer during

Osmotic Dehydration of Apples

Emilie Devic, Sylvain Guyot, Jean-Dominique Daudin and Catherine Bonazzi

pp 606–614


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Antihypertensive Effect of a γ-Aminobutyric Acid Rich Tomato Cultivar ‘DG03-9’ in

Spontaneously Hypertensive Rats

Mineka Yoshimura, Tohru Toyoshi, Atsushi Sano, Toru Izumi, Takashi Fujii, Chiaki Konishi, Shuji Inai, Chiaki

Matsukura, Naoya Fukuda, Hiroshi Ezura and Akio Obata

pp 615–619


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Flavonol Glycosides of Sea Buckthorn (Hippopha rhamnoides ssp. sinensis) and Lingonberry (Vaccinium vitis-idaea) Are Bioavailable in Humans and Monoglucuronidated for

Excretion

Henna-Maria Lehtonen, Outi Lehtinen, Jukka-Pekka Suomela, Matti Viitanen and Heikki Kallio

pp 620–627


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In Vitro Bile-Acid Binding and Fermentation of High, Medium, and Low Molecular Weight β-

Glucan

Hyun Jung Kim and Pamela J. White

pp 628–634


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Comparative Study on Iron Release from Soybean (Glycine max) Seed Ferritin Induced by

Anthocyanins and Ascorbate

Jianjun Deng, Jianjun Cheng, Xiayun Liao, Tuo Zhang, Xiaojing Leng and Guanghua Zhao

pp 635–641

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Journal of Agricultural and Food Chemistry: Volume 58, Issue 1 (ACS Publications)Publication Date (Web): November 18, 2009 (Article)

DOI: 10.1021/jf903046u


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Establishment of an Evaluation Model for Human Milk Fat Substitutes

Yong-Hua Wang, Qing-Yun Mai, Xiao-Li Qin, Bo Yang, Zi-Lian Wang and Hai-Tian Chen

pp 642–649


DOI: 10.1021/jf903048p

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Systemic Induction of Monoterpene Biosynthesis in Origanum × majoricum by Soil Bacteria

Erika Banchio, Pablo C. Bogino, Maricel Santoro, Lorena Torres, Julio Zygadlo and Walter Giordano

pp 650–654


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Purification and Characterization of Trypsin from the Intestine of Hybrid Tilapia

(Oreochromis niloticus × O.aureus)

Qin Wang, Zhi-Xing Gao, Nong Zhang, Yan Shi, Xiao-Lan Xie and Qing-Xi Chen

pp 655–659


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Phytoglycogen Octenyl Succinate, an Amphiphilic Carbohydrate Nanoparticle, and ε-

Polylysine To Improve Lipid Oxidative Stability of Emulsions

Siqi L Scheffler, Xue Wang, Lei Huang, Fernanda San-Martin Gonzalez and Yuan Yao

pp 660–667


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Molecular Nutrition

Molecular Mechanism of Hesperetin-7-O-glucuronide, the Main Circulating Metabolite of

Hesperidin, Involved in Osteoblast Differentiation

Anna Trzeciakiewicz, Veronique Habauzit, Sylvie Mercier, Denis Barron, Mireia Urpi-Sarda, Claudine Manach,

Elizabeth Offord and Marie-Noelle Horcajada

pp 668–675


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Chemical Modeling of Heme-Induced Lipid Oxidation in Gastric Conditions and Inhibition by

Dietary Polyphenols

B n dicte Lorrain, Olivier Dangles, Claude Genot and Claire Dufour

pp 676–683


DOI: 10.1021/jf903054e

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Additions and Corrections

Correction to Combining the Dynamic TNO-Gastrointestinal Tract System with a Caco-2 Cell

Culture Model: Application to the Assessment of Lycopene and α-Tocopherol Bioavailability

from a Whole Food

Emmanuelle D at, St phanie Blanquet-Diot, Jean-Fran ois Jarrige, Sylvain Denis, Eric Beyssac and Monique Alric

p 684

Publication Date (Web): December 17, 2009 (Addition/Correction)

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