jewish week literary summer
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YOU ARE INVITED TO A
Jewish Week Literary SummerSECOND OF A FREE TWO-PART SERIES SPONSORED BY THE JEWISH WEEK
FOOD FOR THOUGHTPlease join celebrated chefs EINAT ADMONY and KIM KUSHNERfor savory conversation about their inventive approaches to traditional cooking. They will share stories of memorable dishes from Middle East-ern and other cuisines, comforting family meals and more sumptuous feasts, the business of food and their uncommon hospitality – welcom-ing guests to their ever-expanding tables.
COMMUNITY FORUMTheJewishWeek
THURSDAY, AUGUST 22 • 7 PMCongregation Rodeph Sholom 7 West 83rd StreetProgram at 7 pm, followed by reception and book-signing.
TheJewishWeekNew York
FREE but reservations suggested [email protected]
EINAT ADMONY is the chef-owner of New York City’s popu-lar Balaboosta and Taim restaurants, and is about to open Bar Bolonat in the West Village. She studied cooking in Israel be-fore moving to New York, where she ap-prenticed in some of the city’s finest
restaurants. Her first book is “Balaboosta: Bold Medi-terranean Recipes to Feed the People You Love.”
KIM KUSHNER is the author of “The Modern Menu: Sim-ple, Beautiful, Kosher.” Her interest in food was sparked by childhood summers in Is-rael, feasting with her mother’s Moroccan family. Since studying at the Institute of Cu-linary Education in New York City, she has
taught cooking for more than ten years.
Moderated by Sandee Brawarsky,book critic for The Jewish Week.