JESS MOORE

Experienced StewardessNationality: New Zealand & United KingdomMobile +1268) 732 3445Email: travelingwarrior80@gmail.comSkype: jessa.moore B1/B2: 27 Feb 2018Marital Status: single Seaman’s Book NZ #3119Health: Excellent | Non-smoker | No Visible tattoosLocation: AntiguaAvailable: ImmediateInterests: Travel, sport, cooking, nutrition, reading, designing travel itineraries

PERSONAL PROFILE

After 4.5 years in the industry in 2011 I chose to go land based to use my degree, with the intention of returning to the yachting industry. My yachting career spans 7 years thus far, I wanted to freelance to gain experience on different yachts. Now that I have gained a vast amount of knowledge I am seeking commitment and longevity as an experienced stewardess on a professionally run motor yacht.

QUALIFICATIONS

Operational HELM, Bluewater 2016

STCW Refresher, International Crew Training 2016

2016ENG1 Medical valid to 2018

valid to Apr 2018Crowd Management, Australian Maritime College 2016

Personnel with Designated Security Duties (PDSD), International Crew Training 2016Level 2 Food & Hygiene, Crew Food Safety Florida, MCA approved 2014Maritime Security Awareness, Maritime Professional Training 2014Advanced Chief Stewardess course, Super Yachting South Africa 2009ABCs Wine & Food Pairing, Wine Spectator School 2009ABCs of Wine Tasting, Wine Spectator School 2008Advanced Flower Arranging course, American Yacht Institute 2008Silver Service certificate, Professional Bar & Restaurant School NZ 2007STCW’95, NZ Maritime School 2007Tourism Certificate III 2013Bachelor of Sport and Leisure Studies: Minor in Tourism, Waikato University, New Zealand 2001

RELEVANT SKILL SET

Competent in training junior stews and leading by example specializing in housekeeping and laundryConfident in service & guest liaison, and able to multi-task in stressful situationsExceptionally organized, open minded and adaptable, confident in my skills with a willingness to learnExperienced in the Microsoft Office Suite of products & MAC platformsProficient in accounting and reservation systems (Net Receipts, Omnus, Quickdox, IDEA, Galileo)

FREELANCE MARITIME EXPERIENCE

2ND STEW/ CHIEF STEW/STEWARDESS M/Y 24-M TO 104- M DECEMBER 2014 – OCTOBER 2016After being land based for 3 years, I decided I would freelance to gain experience from different sized yachts. Short-term work immerses you in different environments, the benefit of this challenge is being confident in adapting to change quickly, and understanding the style of management and procedures used with ease.Some of my freelance roles include: M/Y SOLANDGE (85-m), M/Y QUANTUM BLUE (104m), M/Y MARTHA ANN (70-m), M/Y SEA OWL (62-m), M/Y APOGEE (62-m), M/Y MAJESTIC (61-m), M/Y MY SEANNA (56-m), I have also worked at two private estates. My duties and responsibilities included but not limited to were: Upkeep of the interior including cabins & laundry for up to 18 crew members & 12 guests, High standard of food and beverage service for up to 17 guests, Responsible for provisioning for a boss trip of up to 12 guests, Family style cooking for a family of 5, Lines/fenders/calling distances for the captain.

PERMANENT MARITIME EXPERIENCE

2ND STEWARDESS/PURSER M/Y ODESSA (49M) JUNE 2010 - AUGUST 2011Mediterranean/CaribbeanMonthly accounting of ships expenditure including data entry, reconciliation of monies & reports for the captain and charter guests using Net Receipts and Excel, Supervise temp crew, suppliers and contractors, Manage the uniform inventory for a crew of 10, Detailed maintenance of the interior with a high standard of food and beverage service for 12 guests.

3RD STEWARDESS M/Y KISMET (68M) FEBRUARY 2008 - SEPTEMBER 2009Mediterranean/CaribbeanAdministration for Chief Stew and Purser, Stock control/inventories of all guest & crew consumables, Meticulous upkeep of the interior with a high standard of food and beverage service for 12 guests, Medical assistant to crew and guests.

3RD STEWARDESS M/Y BLUE ATTRACTION (37M) MAY - OCTOBER 2007MediterraneanDetailed care of the interior with a high standard of food and beverage service for a family of 5 including 3 children.

ADDITIONAL WORK EXPERIENCE

TRAVEL CONSULTANT MY ADVENTURE STORE, SYDNEY APRIL 2012-JULY 2014

*Awarded the 2013 Top Novice Award NSW wide, and second Australia wide Maintain correct records of transactions in accounts, Plan, design, arrange, and sell holiday itineraries & packages, Promote travel incentives offered by various travel companies.

CONCIERGE CONSULTANT OFFICE CONCIERGE, LONDON OCTOBER 2004-DECEMBER 2006

Greet & serve guests in corporate office buildings, Provide administration for building managers, Answer & direct incoming calls.

GUEST RELATIONS MILLENNIUM COPTHORNE HOTEL, LONDON NOVEMBER 2003-AUGUST 20044* Hotel which caters to1500 guestsLiaise with guests at check-in, Resolve queries & complaints, Accurately maintain & settle guest accounts.

REFEREES Jessica Kelly / Chief Stew / M.Y Solandge / chiefstew@solandge.com / +33 637 237 742

Ayeisha Dyer-McCutcheon / First Mate / M.Y Beluga / ayeisha.dyer/mccutcheon@gmail.com +44 7575 666482

Petra Topic / Head of Service / M.Y Quantum Blue / hotel2@yacht-qb.com / +33 607 939 554

Laura Tudhope / Chief Stew / M.Y Martha Ann / lauratudhope@hotmail.co.uk / +44 772 066 2322

Victoria Steyn / Chief Stew / Over Yonda Cay Estate / heinvic2@gmail.com / +1 954 338 0771

Robert Lowden / M.Y Odessa / robertl33@comcast.net / +1) 206 459 3337

Kyle Fultz / Captain / M.Y Kismet / captain@my-kismet.com / +1) 954 328 5884

*More referees available on request