jennifer boyer resume (1) (1)

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Jennifer Boyer 5720 S Robberson Apt C5 (636) 359 - 9426 Springfield, MO 65810 [email protected] Summary: Awarded for outstanding customer service Ability to work alone with minimal direction after training Well organized with the ability to work under pressure and meet deadlines Established in training new employees Received Food Handler’s and Serve Safe Certificates Experience: Resort Internship Tan Tar A Resort, Osage Beach, Missouri Summer 2015 o Handled money transactions o Proficient in reading and understanding inventory and closing receipts o Ensured the safety of guests inside the Waterpark o Followed food safety guidelines Assistant Cake Decorator Price Cutter, Springfield, Missouri 2014 2015 Assist Head Decorator with inventory and ordering supplies Resolve customer questions, concerns, and complaints Produce cakes based on customer’s wishes and needs Deli Clerk/Cook/Cashier Schnucks, Wentzville, Missouri and Columbia, Missouri 2011 2014 Recognized for being extremely dependable and willing to go above and beyond expectations Demonstrated leadership qualities Guided fellow co-workers and sought tasks were completed correctly and on time. More references are available upon request Education: Missouri State University, Springfield, Missouri 2014 2015 Completed a Bachelor of Science degree in Hotel and Restaurant Administration. St. Charles Community College, Cottleville, Missouri 2011 2013 Completed an Associate of Arts degree in General Education. Activities: Eligible for Eta Sigma Delta and Honor Society - Missouri State University Student Ambassador St. Charles Community College Aided in multiple banquet and event set ups

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Page 1: Jennifer Boyer Resume (1) (1)

Jennifer Boyer 5720 S Robberson Apt C5 (636) 359 - 9426 Springfield, MO 65810 [email protected]

Summary:

Awarded for outstanding customer service

Ability to work alone with minimal direction after training

Well organized with the ability to work under pressure and meet deadlines

Established in training new employees

Received Food Handler’s and Serve Safe Certificates

Experience: Resort Internship

Tan Tar A Resort, Osage Beach, Missouri Summer 2015 o Handled money transactions

o Proficient in reading and understanding inventory and closing receipts o Ensured the safety of guests inside the Waterpark

o Followed food safety guidelines

Assistant Cake Decorator Price Cutter, Springfield, Missouri 2014 – 2015

Assist Head Decorator with inventory and ordering supplies

Resolve customer questions, concerns, and complaints

Produce cakes based on customer’s wishes and needs

Deli Clerk/Cook/Cashier Schnucks, Wentzville, Missouri and Columbia, Missouri 2011 – 2014

Recognized for being extremely dependable and willing to go above and beyond

expectations

Demonstrated leadership qualities – Guided fellow co-workers and sought tasks

were completed correctly and on time.

More references are available upon request

Education: Missouri State University, Springfield, Missouri 2014 – 2015

Completed a Bachelor of Science degree in Hotel and Restaurant

Administration.

St. Charles Community College, Cottleville, Missouri 2011 – 2013

Completed an Associate of Arts degree in General Education.

Activities:

Eligible for Eta Sigma Delta and Honor Society - Missouri State University

Student Ambassador – St. Charles Community College

Aided in multiple banquet and event set ups