table of contents

...this guide describes a wide array of goods and services provided by our catering staff, but your choices are not limited to the listed selections. our catering staff will work with you to meet the unique needs of your group with customized menus and event packages.

jccc catering guidelines

jccc food policy guidelines

jccc alcohol policy guidelines

hot and cold drink selections

coffee breaks

reception packages

bakery a la carte

snack or break a la carte

trays and displays

cold appetizers

hot appetizers

passed appetizers

breakfast ideas a la carte

served breakfast selections

continental and breakfast buffet selections

box lunch, salad, and wrap selections

sandwich entree selections

salad entree selections

lunch buffet selections

do it yourself buffet selections

beef entree selections

pork entree selections

poultry entree selections

fish entree selections

vegetarian entree selections

side dish and salad selections

dessert a la carte

(updated january 1, 2009)

jccc cateringguidelines

How to Reach Us: 913-469-8500

shawn sumstine, manager of catering jay glatz, director of dining services email: ssumstine@jccc.edu email: jglatz@jccc.edu extension: 3210 extension: 3219 fax: 913-469-2359 fax: 913-469-2529

cherie jenkins tim johnson, executive chef email: cjenkin2@jccc.edu email: tjohns81@jccc.edu extension: 4942 extension: 4262 fax: 913-469-2569 fax: 913-469-2359

jean keating, accounts receivable email: jkeating01@jccc.edu extension: 4537 fax: 913-469-2529

Styles of Service: JCCC catering offers a range of services from a quick drop-off delivery to formal dining, from very economical to highly distinctive and customized events. JCCC appreciates the opportunity to work with you to plan a successful event. these menus represent our traditional offerings, but our skilled staff and staffs can also create custom menus and environments for your special occasion.

1. Standard Service: casual service orders are delivered right to your meeting room and are served with disposable ware and paper or linen tablecloths. we will return after your event to pick up any leftover foods and catering supplies. for an additional charge an attendant can be provided upon request.

2. Formal Service: formal service orders are served with china, glassware, the required number of attendants, linen and table skirting this includes all buffets and served meals but only those rooms and buildings designated for this type of service. with advance notice, special linen colors for both napkins and tablecloths are available at no additional charge. floral arrangements can be made available for an additional charge.

3. Custom Service: custom service entails original approaches to your special event. we are happy to work with you to custom-design a themed or upscale reception or dinner. our chefs can create simple and elegant, as well as more elaborate menus which may not be featured in this brochure. if you need some inspiration in choosing a personalized menu, our executive chef is available to create an original dining experience. to discuss this option, please call shawn sumstine, assistant manager, catering, ext. 3210 or jay glatz, dining services manager, ext. 3219.

Room Scheduling: arrange for your room by calling scheduling. internal clients, call extension 3147. external cl ients, call (913)469-4423. scheduling must be contacted prior to any call tocatering. all meals, for internal and external clients, are generally served in the Commons banquet room (rm. 319) and the Conference Center in the Regnier Center . if you are planning to have an all-day meeting, you will want to schedule a separate room for meal service.

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jccc cateringguidelines

Catering Orders: please call or email after your room(s) is scheduled to communicate your requests for catering. at this time, an estimate of the number of guests to be served and your food requests is required, even if tentative. internal clients should make all catering requests via the ad astra scheduling system. be sure to include the following information:

name of event, including ad astra event number, room number, date and time of event estimated number of attendees a specific time that you want food set-up (for a delivery), or served (for a meal) account number to charge event menu requested, please request any special dietary meals in advance. we are prepared to accommodate low-fat, diabetic and vegetarian meals. contact person and campus telephone extension (if different than person on an existing reservation) any specifics on the set-up (linen requests, floral, special requirements, etc.)

Minimum Guest and Purchase Requirements: meals requiring a minimum number of guests are noted within this brochure. for deliveries on weekdays at 6:00pm or later or any time on weekends, there is a $50.00 minimum purchase requirement, plus delivery charges and sales tax. any special event requiring catering in the Nerman Museum of Comtemporary Art/Cafe Tempo requires a $1000 food and beverage minimum when scheduled weekends and evenings.

Direct Billing: i f you are working with an off-campus group through your JCCC department, you can have the group direct billed through our office. in this case, all the information listed under "catering orders" will be needed. please include company's exact business name, direct billing contact name, email address, physical address, and telephone number on your ad astra request. our office must receive, or have on file, a sales tax exemption certificate for groups with tax-exempt status.

Information Deadlines: meals, receptions, box lunches, must be phoned in to the catering manager a minimum of two business days prior to your event to avoid a $10.00 late fee. for example, if your event is the tuesday of next week, the catering department needs the information the friday of this week.

Delivery Charges:

event total: delivery charges: up to $199.99 $5.50 $200.00 - $399.99 $11.00 $400.00 and above $25.00 off-campus (wespark, king’s cove, etc.) $15.00

Service Requests: when catering receives your advance food order by telephone or email and once it is confirmed to you from the ad astra scheduling system, we will send a service request to campus services for room set-up when your group is having a meal or a reception. if you would like a head table, registration table, extra tables, or any special arrangement please specify this with your initial order. please contact audiovisual at extension 3128 for any sound or video conferencing needs. catering does not send a service request for seating arrangements when box lunches or standard refreshment deliveries are ordered.

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jccc cateringguidelines

Areas Restricted from Catering:

all carpeted areas of the Carlsen Center Lobby Carlsen Center theaters and recital hall Gallery of Art Hugh W. Speer Board Room, 137 GEB (only beverages are allowed) hallways of all buildings except the entrance of 233 GEB (Craig Community Auditorium) and the Virginia Krebs Community Room, CC 107 Nerman Museum of Contemporary Art lobby

Count Guarantees: for the exact attendance count are due 24 working hours prior to your event. if no guarantee is received, we will consider the original function request to be correct. you are charged for the guarantee count, even if the count decreases. increases in count are charged accordingly.

Food Court and Dining Down Under Charges: i f you would like to set-up a charge acocunt for meals or snacks from these areas, call jean keating at extension 4537. jean will need the date, time and estimated number of guests. if you have a large group (25 plus) that will be individually paying cash for meals in the cafeterias, please contact jean at extension 4537, so we can better support your group.

Pick-Up: all items not available for pick-up by our staff, or returned by you after your event, will be charged to your bill. please do not move equipment or food from the room to which it was delivered.

Food Left Over from Catered Events: food ordered but not consumed at a catering function can not be removed from the building/room it was scheduled to be served in. this policy is standard for the catering industry. the policy is in effect for the following reasons: liability: dining services is responsible for the safety of all the food it prepares and serves. food that is mishandled is very susceptible to food borne illness. food items must be properly chilled, stored, heated and served. cost: additional labor and equipment would be required to package, label, store and issue these products to customers.

Additional Information:

please remember that although it is important that we receive notification in advance, we realize that events may arise unexpectedly. we are ALWAYS willing to assist you with last minute requests. jccc catering must provide all food and beverages. these guidlelines have been developed to assist in the scheduling of your event. please contact us for further assistance and information.

Tablecovers: paper - $4.50 linen - $7.00

Skirting: reception or refreshment orders - $17.00 per table (includes tablecloth). no charge for skirting for buffet meals and served meals.

China Charge: $1.50 per person (if not a buffet or served meal event)

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jccc food policyguidelines

JCCC Food Policy: any foods/snacks or food given away must be obtained from and/or prepared by the JCCC dining services licensed, health-inspected facilities (see list below). organizations sponsoring "closed" potluck events may provide their own food if all of the following criteria are met:

a. potluck is defined as members providing their own individually prepared food. b. the activity is only for organization members. c. the activity is held outside the JCCC dining services facilites. d. no admission is charged.

Regulations for Exceptions to the JCCC Food Policy: exceptions to this policy require the approval of the manager of dining services. the following exceptions are:

1. receptions/donated food:

exceptions to the policy may be granted in the case of receptions/donated when open to the public if the following guidelines are followed:

a. the food must be prepackaged. b. the food must be stored at room temperature without spoilage, such as cookies and punch. c. the activity is held outside the JCCC dining services (see below). d. no admission is charged for the reception.

2. licensed purveyors and caterers:

JCCC dining services has the right of first refusal when it comes to outside purveyors/caterers on campus. exceptions to the policy may be granted in the case of the engagement of private, licensed purveyors or caterers if the following guidelines are followed:

a. private, licensed caterers may be engaged only with the prior acknowledgement of the JCCC dining services manager and only under circumstances as are deemed cost prohibitive by JCCC dining services or for any other compelling reason.

b. private, licensed caterers may donate food only with the approval of JCCC dining services manager.

JCCC Dining Services Facilities:

COM Lower Level: Dining Down Under dining room and windows area In Focus Dining

COM First Floor: lobby (150) corner staff lounge - dining room and student life activities (102) old staff lounge - dining room (156) JavaJazz (153) dining room - wood (152) dining room - carpet (155)

COM Third Floor: Sunflower Room - president's dining room (301) banquet rooms - (319 A/B)

Nerman Museum Contemporary of Art: Cafe Tempo

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jccc alcohol policyguidelines

JCCC Alcohol Beverage Policy: beer and wine may be served at events related to college functions held in the Cafe and Atrium at the Nerman Museum for Contemporary Art, the Regnier Center conference area, the Carlsen Center lobby and at such other locations as the Board of Trustees may designate from time to time. observe these guidelines:

1. no alcoholic beverage sale is permitted. 2. all service will comply with the Kansas Liquor Control Act. 3. the President and Executive President must approve all alcoholic beverage service. those wishing to

serve alchoholic beverages must submit a JCCC Alcoholic Beverage Service Request Form before making any announcement, in no case less than two weeks before the event.

4. whenever alcoholic beverage is served, nonalocoholic beverages and food must be provided. 5. JCCC Dining Services exclusively will cater alcoholic beverage on campus and control it's dispensing,

providing all necessary personnel. the set up fee for a beer and/or wine bar is $75.00. this includes all the set-ups and one bartender. additional bartenders are $75.00 per event.

Dining Services, Catering, Will Follow These Definitions and Regulations:

1. events mean prearranged functions not advertised to the public and limited to members of the sponsoring group and guests. members are the basic makeup of the sponsor; guests members' spouses and invited personal friends.

2. the sponsor and Dining Services will determine the length of alcoholic beverage service. one to one and half hours is advised.

3. no alcoholic beverage other than that served by the Dining Services staff will be dispensed. 4. members and guests may not carry alcoholic beverages outside the area where they are

being served. 5. Dining Services will refuse alcoholic beverage service to anyone under the age of 21 or

appearing intoxicated.

Alcohol Beverage Request Form: an Alcohol Beverage Request Form is required for catered events including alcohol. click on the following for the form "alcohol.pdf". please submit the form to the JCCC Dining Services office at SC 110. please do not send the form electronically.

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hot and cold drinkselections

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Roasterie coffee carafe (serves 8)...9.50 gallon (serves 16)...19.00

hot chocolate carafe (serves 8)...8.30 gallon (serves 16)...16.85

hot tea carafe (serves 8)...8.30 gallon (serves 16)...16.85

Nantucket Nectars bottled juices 12 oz....2.50

chilled fruit juices pitcher (serves 12)...9.50 gallon (serves 24)...19.00

hot or chilled apple cider carafe (serves 8)...7.80 gallon (serves 16)...14.55

gourmet fruit punch gallon (serves 24)...17.40

ice cream punch gallon (serves 24)...19.00

ice tea pitcher (serves 6)...7.55 gallon (serves 12)...14.75

lemonade pitcher (serves 6)...7.55 gallon (serves 12)...14.75

ice water pitcher (serves 6)...2.20 gallon (serves 12)...4.40

bottled water 12 oz....1.55 16 oz....2.10

soft drinks 12 oz....1.00

cavalier chocoholics casual...7.90/person, formal...10.45/person gourmet chcocolate chip cookies mini dessert bars mini candy bars soft drinks Roasterie coffee, decaf, hot and ice tea

healthy start casual...7.90/person, formal...10.45/person assorted regular size muffins yogurt - plain, strawberry or assorted 5 oz. containers granola bars fresh seasonal whole fruit Roasterie coffee, decaf, hot and ice tea

junk food junkies casual...8.20/person, formal...10.45/person ice cream novelties mini candy bars chips and dip cookie and brownie tray soft drinks Roasterie coffee, decaf, hot and ice tea

the hole break casual...7.90/person, formal...10.45/person bagels and cream cheese spreads doughnuts fresh seasonal fruit tray Roasterie coffee, decaf, hot and ice tea

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selections coffee break

reception package selections

tea party...11.75/person assorted tea cookies: amish, ginger, almond. cranberry, choc chip, orange shortbread assorted scones: cinnamon chip, blueberry, raspberry, raspberry/orange, almond cocktail sandwiches: smoked turkey, roast beef, and ham earl grey and japanese green tea ice tea

garden party...13.25/person cocktail sandwiches: tarragon or cilantro chicken salad, smoked salmon garden vegetable tray and dip premium cheese tray petit fours pink lemonade Roasterie coffee, decaffeinated coffee and ice tea

heartland reception...16.50/person gourmet cheese tray with gourmet crackers garden vegetable tray with dip deli tray: smoked turkey, roast beef, ham with cheese and condiments on cocktail buns premium dessert tray: trays include mini cheesecakes and petit fours, along with a

choice of (choose 2) - truffles, coconut macaroons, lemon tarts, pecan tarts Roasterie coffee, decaffeinated coffee and ice tea

cavalier reception...16.50/person buffalo wings with ranch dressing nacho chips and chili con queso meatballs with peppers and onions garden vegetable tray and dip soft drinks ice tea

asian garden...17.00/person chicken, asparagus, shiitake wraps with ginger soy dipping sauce pork potstickers with an orange sherry glaze shrimp egg rolls with hot mustard California rolls with wasabi and pickled ginger fried won ton chips with sweet and sour sauce dicon radishes, snap peas and carrots with a Thai vinaigrette soft drinks ice tea

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bakery a la carteselections

brownie squares and assorted dessert bar squares...9.40/dozen chocolate pecan pie, apple almond cheesecake, raspberry, chocolate chip, key lime cheesecake

brownies and assorted dessert bars...18.90/dozen chocolate pecan pie, apple almond cheesecake, raspberry, chocolate chip, key lime cheesecake

rice krispie squares...8.90/dozen

rice krispie bars...12.30/dozen

assorted cookies...9.10/dozen chocolate chip, oatmeal raisin, oatmeal cranberry, peanut butter, sugar

assorted bar cookies...9.50/dozen lemon, almond, fudge nut

tea cookies...11.30/dozen amish, ginger, almond. cranberry, choc chip, orange shortbread

assorted gourmet cookies...12.00/dozen chocolate chunk, white macadamia nut, raisin oatmeal, cranberry walnut

9-inch layer cake decorated (approximately 12 servings) standard 14.00 custom 16.30 carrot 18.50

ful l sheet cake decorated (approximately 60 servings) standard 50.50 custom 61.80 carrot 67.50

half sheet cake decorated (approximately 25 servings) standard 28.00 custom 33.75 carrot 33.75

...cakes and icings are available in a wide array of flavors and colors. our catering manager will be happy to assist you with your selection.

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snack or breaka la carte

nacho chips...9.85/lb. (serves 10) served with your choice of pico de gallo or our homemade salsa

dining down under's famous homemade potato chips...11.50/lb. (serves 10) served with french or ranch dip

whole fruit...1.10/each

popcorn...5.25/gallon (serves 12)

cayenee cheddar straws...3.75/dz.

mini pretzels...6.20/lb. (serves 10)

trail mix...9.30/lb. (serves 16)

wasabi dried peas...7.70/lb. (serves 16)

after dinner mints...7.60/lb. (serves 30)

mixed nuts...16.25/lb. (serves 16)

mini candy bars...$.55/each

granola bars/candy bars...$1.05/each

hummus...2.40/per person plain or roasted red pepper served with toasted grilled pita bread

ice cream novelties...1.35/each ice cream bars, cups, sandwiches...etc.

root beer floats...2.40/each

ice cream sundae...3.95/person chopped nuts, whipped cream, maraschino cherries, sprinkles and hot fudge

brownie sundae...5.90/person brownie, vanilla ice cream, whipped cream, chocolate syrup, nuts and a cherry

pizza hut personal pan pizza...5.10/person (some restrictions may apply)

pizza hut bread sticks...2.55/person with marinara sauce (some restrictions may apply)

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tray and displayselections

domestic crudite served with dip...2.00/person brocolli, cauliflower, carrots, cherry tomatoes served with either ranch or curry dip

premium crudite served with dip...3.10/person brocolli, cauliflower, carrots, cherry tomatoes, squash, zucchini, roasted red peppers, snap peas served with your choice of ranch, bleu cheese or curry dip

grilled vegetable tray with dip...3.75/person marinated and grilled asparagus, zucchini, yellow squash, eggplant, bell peppers, new potatoes and purple onions served with lemon creme fraiche

domestic seasonal fresh fruit and melon...2.00/person honey dew, cantaloupe, strawberries, pineapple

premium seasonal fresh fruit and melon...3.50/person honey dew, cantaloupe, strawberries, pineapple, blueberries, raspberries, mango, papaya served with your choice of chantilly or princess dip

domestic cheese tray...2.25/person cheddar, swiss, pepper jack, provolone served with assorted crackers

premium cheese tray...3.50/person gorgonzola, havarti, gouda, Maytag bleu cheese, brie, served with assorted Carr crackers and French bread

deli tray...4.00/person roast beef, ham and smoked turkey, lettuce, cheese, tomato served with cocktail buns and condiments

antipasto tray...4.65/person genoa salami, pepperoni, capicicola, peppers, maritnated artichokes, olives, provolone cheese, roasted red peppers served with an assortment of cocktail breads

premium dessert tray...4.75/person (minimum 20 guests) trays include mini cheesecakes and petit fours, along with a choice of (choose 2): truffles, coconut macaroons, lemon tarts, pecan tarts

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cold appetizerselections

tortilla pinwheels with southwest chicken, grilled/marinated vegetarian, philly cheesesteak served with a chipolte sauce

16.00/dz

baked phyllo cups filled with wild mushroom ragout, asiago, and thyme

16.85/dz

summer roll pork or shrimp, herbs, rice vermicelli served with sweet and sour sauce, and a peanut sauce

18.00/dz

grilled beef tenderloin crostini with horseradish sauce garnished with sweet basil

19.00/dz

smoked salmon roulades Atlantic smoked salmon with cucumber, red peppers, spring mix, and herb cheese wrapped with a spinach tortilla

19.80/dz

cocktail sandwiches, or mini croissants with your choice of smoked turkey, roast beef, ham, chicken salad, seafood salad, smoked salmon, and vegetarian served with the appropriate condiments

25.50/dz

snow pea wrapped shrimp skewers served with lemon, garlic aioli

25.50/dz

classic shrimp cocktail served in individual shooter glasses with fresh lemon slices on the side

25.50/dz

hummus plain or roasted red pepper served with toasted grilled pita bread

2.40/pp

cheese torta cream cheese, pesto and sun-dried tomato served with gourmet crackers

2.50/pp

bruschetta served with three toppings: olive tapenade, feta cheese, and tomato balasmic with basil served with toasted crostinis

2.70/pp

sushi trays: sunset tray (24 pieces):California rolls, spicy rolls, rainbow rolls, and nigiri sunny delight party tray (48 pieces): includes California rolls,cucumber rolls, tuna rolls and nigiri (contact catering manager for other options)

29.70/tray 57.50/tray

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hot appetizerselections

meatballs with your choice of sauce 7.50/dz sweet and sour, bbq, or swedish

twiced baked potato chips 10.75/dz crisp potato chips with apple smoked bacon and bleu cheese

moroccan chicken bites 12.85/dz with spicy harissa sauce

empanadas 12.85/dz grilled vegetables or grilled chicken

hot breaded chicken strips 13.50/dz with barbeque and honey mustard sauce

mini egg roll 13.50/dz pork/vegetable served with sweet and sour sauce

stuffed mushrooms 15.00/dz manchego cheese and spicy chorizo

black bean and smoked chicken egg roll 15.00/dz served with a roasted red peppers cilantro aioli

hot wings 15.75/dz served with ranch and bleu cheese dressing

fiesta chicken tenders 15.75/dz served with yellow pepper sauce

pork potstickers 16.00/dz pan fried and served with a sherry orange soy sauce

chicken sate or beef sate 20.10/dz with peanut or ginger soy dipping sauce

chorizo filled dates 20.10/dz wrapped in maple smoked bacon

mini quiche 22.50/dz your choice of onion and chever cheese, bacon and spinach or ham and swiss

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selections

crab cakes served with roasted red pepper aioli

chicken roulades served with roasted red pepper aioli

shrimp scampi sauteed with garlic, shallots reduced with white wine and finished with butter

lamb chops marinated and grilled

seared rare pepper ahi served wasabi aioli on sesame wontons

crab dip topped with roasted almonds and served with assorted crackers

spinach dip served with toasted pita triangles

baked brie cranberry-apple baked brie topped with roasted almonds served with assorted crackers

roasted corn dip served with red, white and blue tortilla chips

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22.05/dz

22.05/dz

23.10/dz

25.20/dz

32.00/dz

2.80/pp

2.80/pp

2.80/pp

2.80/pp

hot appetizer

selections passed appetizer

onion puffs caramelized onions, swiss cheese and parmesan on toasted brioche

blt cups cherry tomatoes stuffed with apple wood smoked bacon and basil aioli

brie tarlet warm brie served in a phyllo cup with candied pecans

pine nut wafers with blue cheese and balsamic pears garnished with a mint sprig

smoked chicken phyllo cups mixed with fontina cheese, sweet onions and peppers

pumpkin polena sauteed pumpkin with spicy cranberry chutney

grilled shrimp served with a jalapeno buerre blanc

thai lump crab meat pumpkin polenta spicy marinade crab meat served in belgium endive leaf

duck crostini pan seared duck with caramelized fennel and black berry chutney on toasted walnut raisin bread

9.00/dz

12.00/dz

14.00/dz

15.00/dz

16.00/dz

16.00/dz

18.00/dz

20.00/dz

20.00/dz

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breakfast ideas

assorted mini pastries...11.25/dozen scones: cinnamon chip, blueberry, raspberry, raspberry/orange, almond danishes: apple, raspberry, maple nut, custard, cinnamon swirl coffeecakes: raspberry, blueberry, cinnamon, apple mini knots: cinnamon, apricot, and orange mini cinnamon rolls lemon blueberry biscuits

assorted regular pastries...16.85/dozen danishes: blackberry creme fan, cinnamon swirl, apple crown

double chocolate, lemon creme fan, toffee pecan swirl scones: blueberry, raspberry, raspberry/orange, almond cinnamon rolls

muffins...11.50/dozen blueberry, lemon poppy seed, cranberry/orange, apple cinnamon, banana

mini bagels with assorted cream cheeses...11.00/dozen blueberry, plain, cinnamon raisin, wheat

mini croissants...11.00/dozen served with butter and assorted jellies

assorted breakfast bread sl ices...14.10/dozen banana nut bread, lemon poppyseed, pumpkin nut bread

bagels with assorted cream cheeses...23.50/dozen blueberry, plain, cinnamon raisin, wheat

doughnuts...11.50/dozen assorted cake and glazed

blueberry morning cake...20.40 (16-24 slices per cake) topped with a sweet drizzled glaze and lemon zest

cinnamon sour cream morning cake...20.40 (16-24 slices per cake) topped with dusted powered sugar, garnished with freshly sliced strawberries

asst. yogurts...$1.50

domestic seasonal fresh fruit and melon...2.00/person honey dew, cantaloupe, strawberries, pineapple

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a la carte

served breakfast selections

traditional breakfast 11.25 fluffy scrambled eggs hashbrowns with diced sauteed onion and green pepper choice of one meat: bacon, ham, or sausage links fresh fruit compote assorted muffins

eggs benedict breakfast 11.50 split toasted english muffin topped with canadian bacon,

poached egg, and hollandaise sauce hash browns with diced sauteed onion and green pepper fresh fruit compote

hot breakfast burritos 11.50 fresh scrambled eggs, melted cheddar cheese, diced red and

green peppers, sausage served with salsa, and sour cream hashbrowns with diced sauteed onion and green pepper fresh fruit compote

omelet breakfast (maximum of 25) 11.50 choice of: ham and cheese

sausage and cheese denver (ham, onion, pepper, mushrooms, and cheese) vegetarian

hash browns with diced sauteed onion and green pepper fresh fruit compote assorted muffins

waffle breakfast 12.30 crispy belgian waffle syrup, mixed berries, strawberries, whipped cream and butter choice of one meat: bacon, ham, or sausage links fresh fruit compote

french toast breakfast 12.30 mixed berry stuffed french toast syrup and whipped cream and butter choice of one meat: bacon, ham, or sausage links fresh fruit compote

the frittata breakfast 12.30 choice of bacon and swiss, or italian sausage and cheddar, or

basil and boursin, or smoked salmon and goat cheese hashbrowns with diced sauteed onion and green pepper fresh fruit compote assorted muffins

...all breakfasts are served with orange juice, Roasterie regular and decaf coffee, and hot tea

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breakfast buffet selections

continental breakfast 8.30 assorted pastries to include: mini cinnamon rolls, lemon blueberry biscuits, scones,

mini danish, coffeecakes, mini knots (choice of one or combination) assorted muffins: cranberry/orange, blueberry, apple cinnamon assorted bagels or mini croissants with cream cheese, butter, and assorted jellies sliced fresh fruit tray to include a variety of melons and berries

waffle buffet 12.10 crispy belgian waffle syrup, mixed berries, strawberries, whipped cream and butter sliced fresh fruit tray to include a variety of melons and berries choice of one meat: bacon, ham, or sausage links

french toast buffet 12.10 mixed berry stuffed french toast syrup, whipped cream and butter sliced fresh fruit tray to include a variety of melons and berries choice of one meat: bacon, ham, or sausage link

breakfast buffet 13.40 assorted pastries: mini cinnamon rolls, lemon blueberry biscuits

scones, danish, coffeecakes, mini knots (choice of one) sliced fresh fruit tray to include a variety of melons and berries bacon or sausage hash browns your choice of one egg dish and one entree: one egg dish: scrambled eggs with cheese and chives, egg beaters,

quiche lorraine, market cheddar pie entree: biscuits and gravy, french toast, waffles, fruit filled blintzes

...all breakfasts are served with juice, Roasterie regular and decaf coffee, and hot tea

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box lunch, salad & wrapselections

home style sack lunch sandwich on sliced bread potato chips chocolate chip cookie soft drink

6.40

the classic box lunch freshly baked bun with choice of: roast beef or ham with american cheese turkey with swiss cheese, or vegetarian choice of apple or a bunch of red grapes (10.25 with grapes) potato chips chocolate chip cookie (2) soft drink

10.50

the gourmet box lunch flaky croissant with choice of turkey club, tarragon chicken salad,

ham, roast beef or vegetarian cup of freshly prepared pasta salad seasonal fruit compote brownie or lemon bar triangle bottled water or soft drink

12.30

healthy to go mixed greens tossed with red onion, red pepper, spiced pecans, and topped

with a sliced grilled chicken breast served with ranch dressing

12.30

sunflower salad iceberg lettuce with toasted sunflower seeds, feta cheese, tomatoes, red onion served with a sunflower vinaigrette

9.00

tropical spinach salad spinach salad with sliced strawberries, pineapple chunks, mandarin oranges

red onions, and toasted almonds served with a kiwi poppyseed dressing

10.75

thai chicken salad thai chicken salad on a bed of pad thai noodles with julienne vegetables served with a ginger-garlic vinaigrette

11.80

southwest chicken salad fresh greens combined with corn, black beans, tomatoes, red onion, cucumber,

shredded cheddar, jack cheese and diced grilled chicken served with southwest dressing

12.30

...all box lunches, salads and wraps are served with a Andre's chocolate mint. all salads include freshly baked roll with butter, your choice of a brownie square or lemon square and chilled bottled water.

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box lunch, salad & wrapselections

turkey club wrap 11.75 sliced turkey with bacon, romaine lettuce, swiss cheese, tomato served with a cranberry aioli served in a tortilla wrap pasta salad chocolate chip cookie (2) bunch of red grapes bottled water or soft drink

mediterranean vegetarian wrap 11.75 grilled eggplant, portobello mushrooms, roasted red peppers, cucumber,

and kalamata olives served with a hummus feta spread in a sun-dried tomato tortilla pasta salad chocolate chip cookie (2) bunch of red grapes bottled water or soft drink

grecian wrap 11.75 grilled chicken, mixed greens and feta cheese with an herb vinaigrette

wrapped in a spinach tortilla pasta salad chocolate chip cookie (2) bunch of red grapes bottled water or soft drink

smoked turkey club 11.75 chopped smoke turkey, bleu cheese, tomatoes, bacon, green onion,

black olives and avocado served with a creamy herbed buttermilk dressing in a sun-dried tomato tortilla pasta salad chocolate chip cookie (2) bunch of red grapes bottled water or soft drink

chicken caesar 12.30 grilled chicken breast, parmesan, romaine lettuce and tomatoes served with a cream basil-caesar dressing in a herb-garlic tortilla pasta salad chocolate chip cookie (2) bunch of red grapes bottled water or soft drink

...all box lunches, salads and wraps are served with a Andre's chocolate mint.

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sandwich luncheonserved selections

monterey veggie roasted red pepper, avocado, alfalfa sprouts, and provolone cheese served with a savory roasted garlic hummus on a sun-dried tomato bread

11.25

grilled chicken breast sandwich succulent grilled chicken served with sliced tomato, swiss cheese served with a honey mustard sauce on a freshly baked kaiser roll

11.75

grilled pepper-mustard chicken grilled pepper-mustard chicken, monterey jack cheese, leaf lettuce, sliced

tomatoes, and sliced red onions served with a basil pesto aioli on a rosemary focaccia bun

11.75

french dip shaved roast beef and melted provolone on a toasted hoagie bun served with au jus on the side

11.75

southwest roast beef southwest roast beef with pepper jack cheese, leaf lettuce, and sliced tomatoes served with a cilantro lime aioli on a sliced sour dough bread

11.75

southwest turkey sandwich smoked turkey breast, red onion, jalapeno bacon, tomato, and cheese served with cilantro aioli on freshly baked kaiser roll

12.00

herb garden smoked turkey smoked turkey breast with tomato, cucumber, radish, alfalfa sprouts and avocado served with a herbed cream cheese spread on a honey sunflower wheat bread

12.00

italian combo italian combination of roast beef, smoked turkey, salami, provolone, leaf lettuce,

sliced tomato, red onion, and pepperoncini served with a pepper aioli on a ciabatta onion roll

12.30

jalapeno bacon burger our classic pub burger served with zesty jalapeno bacon, red onion, and monterey jack cheese on a freshly baked kaiser roll

13.40

our famous chargrilled salmon burger the delightful salmon burger served with leaf lettuce, tomato served with a chipolte remoulade on a freshly baked kaiser roll

13.40

...all sandwich served lunches are served with homemade potato chips, pasta salad, or fruit salad, and your choice of either chocolate chip cookies, brownie or a rice krispie bar. all lunches are served with Roasterie coffee, ice and hot tea, and ice water.

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salad luncheonserved selections

fried coconut chicken salad 12.00 lightly breaded chicken tossed with tomatoes, bacon, egg, green onion,

and mixed cheddar served with a honey-mustard vinaigrette

steak salad 13.40 marinated and grilled flank steak, gorgonzola cheese, roma tomatoes, grilled

onions, and portobella mushrooms, and crisp romaine served with a sherry balsamic vinaigrette

greek salad (with marinated grilled chicken breast strips add $1.50) 13.40 fresh greens combined with tomato, cucumber, red onion, kalamata olives and

feta cheese served and a side of warm grilled pita triangles served with a greek dressing

asian inspiration 13.40 mixed greens tossed with marinated julienned beef, red pepper, red onion,

carrot, marinated water chestnuts, fresh cilantro and toasted sesame seeds served with a ginger-garlic vinaigrette

chicken oriental salad 13.40 spinach and romaine topped with slices of grilled chicken breast with water chestnuts,

bean sprouts, red onion rings, mandarin oranges served with a honey-soy vinaigrette

cobb salad 13.40 fresh chopped romaine lettuce topped with diced chicken breast, bacon crumbles,

diced tomatoes, cucumbers, hard boiled eggs, and blue cheese crumbles served with buttermilk ranch dressing

southwest chicken salad 13.40 fresh greens combined with corn, black beans, tomatoes, red onion, cucumber,

shredded cheddar and jack cheese and diced grilled chicken served with a southwest dressing

taco salad 13.40 spicy beef or chicken on lettuce topped with black beans, tomatoes, sour cream, shredded cheddar cheese and salsa served in a crisp tortilla bowl

poached salmon 15.50 served with a mirin cucumber salad, pad thai noodles, marinated ginger tear

drop tomatoes and baby spinach served with a wasabi vinaigrette

...all salad served lunches are served with a freshly baked roll and butter, your choice of chocolate chip cookie, brownie, or rice krispie bar. all lunches are served with Roasterie coffee, ice and hot tea, and ice water.

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lunch buffetselections

pizza buffet (maximum of 20 for lunch and 50 for dinner) choice of pizza hut express personal pan pizza along with our classic

tossed salad with sun-dried vinaigrette, and breadsticks

9.90

grilled sandwich buffet (add grilled brats or bacon for $1.00/person) choice of angus burger, grilled chicken or salmon burger served with toppings, fruit

or garden salad, pasta salad or baked beans, and homemade potato chips

12.35

dutch lunch buffet a buffet of chilled meats, cheeses and sandwich toppings, choice of two salads

(page 29) and chips. add your favorite soup to the buffet for $1.15 per person.

12.35

taco salad buffet taco bowls, grilled and seasoned beef and chicken, spanish rice, refried beans,

mexican corn, chili con queso with blue and white tortilla chips, guacamole, sour cream, shredded cheese, shredded lettuce, salsa, and jalapeno peppers

12.95

the lenexan beef brisket, smoked ham, sliced rolls and white bread, baked beans, cole slaw,

homemade potato chips, and watermelon

14.50

fajita fiesta buffet flour tortillas, grilled seasoned beef and chicken, grilled onions and peppers,

refried beans, spanish rice, mexican corn, chili con queso with blue and white tortilla chips, jalapeno peppers, guacamole, sour cream, and salsa

italian buffet (add tiramisu for $3.00/person) penne pasta with a choice of meat or marinara sauce, pasta primavera, green beans,

caesar salad, and garlic buttered breadsticks

15.50

the southern buffet southern fried chicken, linda's mouth watering meatloaf, mashed potatoes with gravy,

buttered corn on the cob, and freshly baked biscuits with whipped honey, butter

15.50

noodle bar: create three creations for your buffet pad thai noodles, udon noodles, cellophane noodles, bean thread and rice noodles,

with your choice of slow roasted pork, grilled chicken, spiced beef or shrimp pick your sauces: barbeue chili sauce, peanut coconut sauce, black bean garlic sauce mongolian mustard or kung pao sauce

we will match the vegetables, you pick the garnishes. a crudite of dicon radishes, snap peas and carrots with a thai vinaigrette

15.50

the kansan (add baby back ribs or shrimp for $4.50/person) grilled chicken quarters, pulled pork, cheddar potato casserole, sauteed green beans

with onion and bacon, tossed green salad with tomatoes, cucumber and julienned vegetables, and cornbread

16.10

...all lunches served with brewed Roasterie coffee, ice tea and hot tea, ice water, and your choice of cookies or brownies. minimum of 20 guests required for all buffets.

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do it yourself buffetselections

maroon and gold plate special choose one salad, one entree, two side dishes and one dessert

14.25

quivira buffet choose two salads, two entrees, three side dishes and one dessert

18.75

boulevard buffet choose two salads, three entrees, three side dishes and one dessert

20.95

salad selections fancy tossed salad, caesar salad, broccoli angel hair pasta salad, seasonal fruit salad, thai cabbage salad, home-style potato salad, and creamy cole slaw, marinated penne and vegetable salad

vegetable side selections grilled summer squash, steamed broccoli with lemon butter, buttered corn, green beans with bacon and shallots, oven roasted vegetable medley, sugar snap peas, parsley buttered baby carrots, pureed cauliflower with garlic and parmesan, coucous with roasted eggplant and sun dried tomato, couscous with sun dried fruit and pine nuts, orzo with caramelized onion and asparagus, sun-dried tomato and pine nut polenta

potato and rice side selections roasted baby new potatoes, mashed potatoes with gravy, roasted garlic mashed potatoes with rosemary, scalloped potatoes, potatoes au gratin, whipped sweet potatoes with brown sugar and nutmeg, herbed rice pilaf, wild mushroom or sun-dried tomato risotto

beef entree selections beef brisket (au jus or bbq), roast beef with gravy, the ultimate meatloaf, beef lasagna, grilled london broil with mushroom sherry sauce

pork entree selections smoked apple pork loin, roasted pork loin, carved baked ham, bacon

poultry entree selections grilled chicken breast with herb garlic butter, chicken piccata, chicken parmigiano honey baked chicken, chicken breast with madeira cream sauce, southern fried chicken, herb roasted chicken, sliced roast turkey with gravy

vegetarian entree selections zucchini, spinach, and mushroom vegetable lasagna, pasta primavera, three cheese macaroni and cheese, classic eggplant parmigiano, grilled vegetables with basil aioli,vegetable stir-fry

dessert selections frosted brownies, gourmet cookies (two per guest), fresh baked pie, cream pie, sheet cake, fruit cobbler (apple, blueberry, peach, cherry)

...all lunches served with brewed Roasterie coffee, ice tea and hot tea, and ice water. minimum of 20 guests required for buffets.

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served beef selections

beef entrees:

beef lasagna traditional deep-dish lasagna with tomatoes, beef and mozzarella cheese...served with oven roasted vegetable medley and garlic buttered italian bread

12.95

mouth watering meatloaf linda's meatloaf baked to perfection...served with mashed potatoes with gravy, buttered corn on the cob, freshly baked biscuits with whipped honey, butter

16.00

brisket slow roasted beef brisket with your choice of au jus or barbecue sauce...served with au gratin potatoes and buttered corn

18.75

grilled london broil grilled sirloin flat steak with a mushroom sherry sauce...served with roasted baby red potatoes and sauteed baby green beans

19.00

top sirloin 8 ounce cut seared and topped with carmelized onions and gorgonzola cheese served with mushroom mashed potatoes and roasted asparagus

19.00

steak chimichurri marinated, grilled flank steak with a zesty olive oil, garlic, parsley, and red wine vinegar sauce...served with creamy polenta and roasted roma tomatoes stuffed with goat cheese

19.80

szechuan steak pepper crusted and seared beef filet with a ginger port sauce...served with wasabi

19.80

mashed potatoes and stir fried vegetables

prime rib with au jus (8 oz. or 12 oz.) 19.80/23.50 a tender, succulent prime rib served with au jus and horseradish sauce...served with a twice baked potato and vegetable medley

medallions of beef tenderloin 26.25 grilled and served with a sherry mushroom sauce...served with dauphine potatoes and sauteed green beans

...all beef dishes will be cooked medium unless otherwise requested. all meals include choice of side salad (see page 30), chef selection of appropriate potato and vegetable accompaniment, freshly baked roll. all meals served with brewed Roasterie coffee, ice tea and hot tea.

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served porkselections

pork entrees:

bacon wrapped pork chop center-cut, boneless pork chops, wrapped in savory bacon, served with a rich mushroom demi glace sauce...served with roasted red potatoes and roasted vegetable medley

18.25

canadian pork loin slow roasted smoked apple pork loin served with a apple cider demi-glaze served with roasted garlic baby red potatoes

21.95

ribeye steak grilled pork ribeye steak with sauteed apples and pears and bbq butter served with cheddar grits and sauteed green beans

23.00

bourbon street blacken boneless pork chops topped with a crawfish and shrimp creole sauce served with rice pilaf and sauteed squash and peppers

24.00

...all meals include choice of side salad (see page 30), chef selection of appropriate potato and vegetable accompaniment, freshly baked roll. all meals served with brewed Roasterie coffee, ice tea and hot tea.

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served poultryselections

poultry entrees:

sweet and sour chicken with vegetables fresh cubes of chicken are battered, fried and tossed in a sweet and tangy sauce served with your choice of jasmine rice or brown rice, spring roll and fortune cookie

16.00

chicken picatta sauteed chicken breast served with a lemon caper wine sauce...served with sun-dried tomato risotto and sauteed baby green beans

16.85

chicken parmigiano lightly breaded breast of chicken topped with provolone and marinara sauce...served with butter fettucine, sauteed zucchini and yellow squash and garlic italian bread

16.85

southern style fried chicken seasoned twice battered deep-fried chicken...served with mashed potatoes and gravy, buttered corn on the cob and freshly baked biscuits with whipped honey, butter

17.20

bourbon and peach glazed turkey breast succulent slices of turkey slow roasted with a bourbon, peach glaze...served with garlic rosemary mashed potates, and parsley buttered baby carrotts

17.20

baja chicken a citrus marinated and grillled chicken breast...served with black beans, grilled sweet potatoes and mango salsa

17.20

grilled chicken pesto chicken breast marinated in white wine, garlic, lemon and herbs topped with pesto served with a creamed tomato coulis...paired with parsley buttered new potatoes and pureed cauliflower with garlic and parmesan

17.40

chicken cordon bleu breaded stuffed chicken breast with ham and swiss cheese...served with a mornay sauce, potatoes au gratin and oven roasted vegetable medley

17.40

chicken saltimbocca chicken breast stuffed with mozzarella and proscuitto..served with a roasted red pepper sauce, rosemary new potatoes and spiced cauliflower

17.75

chicken with marsala mushroom sauce sauteed chicken breast served with a lightly creamed marsala demi-glaze with sliced mushrooms and chives...served with herbed rice pilaf and steamed broccoli

18.25

...all meals include choice of side salad (see page 30), chef selection of appropriate potato and vegetable accompaniment, freshly baked roll. all meals served with brewed Roasterie coffee, ice tea and hot tea.

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served fishselections

fish entrees:

tortilla crusted tilapia light and flaky, beautifully white tilapia is crusted with finely crushed and crispy tortilla chips with a cilantro-lime aioli...served with spanish rice and roasted corn

18.25

blackened catfish catfish served up with just the right touch of spices and flavor with red beans and rice served on the side along with lemon wedges

16.50

blackened salmon blackened with a delicate blend of fresh herbs and spices with a orange-ginger chive sauce served with a mixed grain pilaf and steamed asparagus

19.50

salmon 19.80 balsamic glazed salmon with a red pepper coulis...served with wild rice and a corn leek timbal

orange roughy vera cruz 20.85 poached in white wine, tomato coulis and capers finished with butter..served with coucous with roasted eggplant and sun dried tomato and grilled summer squash and zucchini

sesame tuna 20.85 grilled yellow tuna coated with black and white sesame seeds with a ginger sake mint broth...served with wilted greens and curled vegetables

grilled yellowfin tuna 21.25 topped with mango salsa served with roasted red potatoes and parsley buttered baby carrots

mediterranean swordfish 24.00 huge and succulent and perfectly grilled swordfish...served with roasted garlic mashed potatoes and a tomato, cucumber and kalamata olives

...all meals include choice of side salad (see page 30), freshly baked roll, and all meals served with brewed Roasterie coffee, ice tea and hot tea.

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served vegetarianselections

vegetarian entrees:

assorted quiche choose either sun-dried tomato with cheese, spinach and cheese, broccoli and cheese served with a potato and vegetable (chef's choice depending upon type of quiche chosen

11.75

grilled vegetable kabob grilled and marinated mushroom, zucchini, red pepper, & onion served over jasmine rice

12.00

vegetable lasagna 12.95 layers of tender pasta with ricotta cheese, spinach, mushroom, zucchini topped with marinara and mozzarella cheese...served with oven roasted vegetables and garlic italian bread

classic eggplant parmigiano 12.95 fresh vegetables and pasta tossed with roasted garlic, and primavera sauce...served with wild mushroom risotto, oven roasted vegetable medley and garlic italian bread

portabella mushroom caps 14.25 spinach stuffed portabella mushroom caps with goat cheese and carmelized onions drizzled with a sweet bell pepper sauce...served with coucous with sun dried fruit and pine nuts

...all meals include choice of side salad (see page 30), chef selection of appropriate potato and vegetable accompaniment, freshly baked roll. all meals served with brewed Roasterie coffee, ice tea and hot tea.

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side salad and soupselections

side salads:

sunflower salad salad greens with tomato, cucumber, feta cheese, toasted sunflower seeds served with a dijon sunflower oil vinaigrette

caesar salad crisp romaine tossed with roasted Portobello mushrooms, sour dough croutons served with a creamy basil parmesan dressing

oriental salad spinach, diced cucumber, water chestnuts, carrots, bean sprouts, red onion served with a mirin wasabi vinaigrette

spinach salad baby spinach with sliced strawberries, mandarin oranges, pineapple chunks, red onion, toasted almonds served with a kiwi-poppy seed dressing

spring salad mixed baby greens with tomato, cucumber, julienne vegetables and a warm goat cheese crouton… drizzled with a roasted garlic balsamic vinaigrette

greek salad mixture of baby greens, romaine and spinach with cucumbers, kalamata olives, feta cheese served with a greek vinaigrette

soup choices:

hot: tomato basil fennel french onion corn andouille chowder roasted butternut squash and apple black bean and sweet potato chicken consommé with petite vegetables chicken and homemade noodle hot and sour shrimp

cold: chilled melon with fresh berries and mint grilled gazpacho vichyssoise avocado & lime

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gourmet dessertsa la carte

desserts for any occasion:

rich chocolate cake 5.75 with white chocolate grand marnier or raspberry chambord sauce

chocolate budino with whipped cream raspberries, dusted with powdered sugar

shortcake biscuits with blueberries or strawberries, whipped cream dusted with powdered sugar

sticky toffee pudding this is pudding in the scottish sense – a very moist, dense cake; served with a warm caramel sauce and freshly whipped cream

chocolate gateau three layers of chocolate cake topped with a decadent ganache glaze and sweetened whipped cream with a lemon curd, raspberry sauce

french cream cheese apple tart thinly sliced apples baked in a weet pastry crust topped with a caramel glaze

bread pudding walnuts and raisins in a sweet bread custard topped with a bourbon sauce

cheesecake a creamy vanilla cheesecake topped with a cherry or blueberry topping

turtle cheesecake a rich caramel drizzled over a creamy vanilla cheesecake with chocolate topping, peanuts, and whipped cream

key lime pie an authentic key lime pie recipe baked in a buttery graham cracker crust and topped with rosettes of pure whipped cream - perfect for summer.

tiramisu vanilla lady fingers soaked with espresso, filled with layers of mascarpone cheese and cream cheese and dusted with cocoa powder - an Italian favorite.

creme brulee rich creamy baked custard hand fired with burnt caramel

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traditional desserts a la carte

desserts for any occasion:

selected fruit and cream pies 3.25 caramel apple cherry peach pecan pumpkin blackberry lemon meringue french silk

assorted desserts ice cream or sherbert 1.95 christy's mochamisu 3.25 brownie sundae 3.25 lemon curd filled phyllo cups 11.50/dozen chocolate covered strawberries 16.00/dozen

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