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Page 1: J / NS N WN J #N G=J/ =S N WN ò ëë N WN ... - Mortimer Farm€¦ · SWJ/ g; a"=1 î ôô%1 ; 1 ;];S"# " ï òð%1 ;

PORK CHORIZO

     MEDIUM HEAT...........................................................6.00/LB

BREAKFAST SAUSAGE.................................................6.00/LB

HOT ITALIAN

SAUSAGE................................................7.00/LB

SWEET ITALIAN SAUSAGE..........................................7.00/LB

GROUND PORK..............................................................6.00/LB

FAJITA

MEAT..................................................................7.00/LB

PORK CHOPS..................................................................7.00/LB

LOIN

ROAST....................................................................9.00/LB

SHOULDER ROAST........................................................6.50/LB

SIRLOIN ROAST.............................................................9.00/LB

TENDERLOIN.................................................................11.00/LB

BABY BACK RIBS..........................................................8.00/LB

SPARE RIBS....................................................................7.00/LB

BACON............................................................................11.00/LB

PORK BELLY

    CURED, SMOKED, FULLY COOKED........................11.00/LB

HAM..................................................................................6.50/LB

HAM HOCK......................................................................5.00/LB

HAM STEAK....................................................................6.50/LB

PIG HEAD...........................................................................20.00

HALF HOG........................................................................550.00

WHOLE HOG....................................................................950.00

MORTIMER FARMSMORTIMER RAISED PORK

CUTS AND PRICING

Page 2: J / NS N WN J #N G=J/ =S N WN ò ëë N WN ... - Mortimer Farm€¦ · SWJ/ g; a"=1 î ôô%1 ; 1 ;];S"# " ï òð%1 ;

TURKEY

WHOLE............................................................................3.99/LB

LEG & THIGH...................................................................4.75/LB

BREAST (BONELESS)...................................................8.99/LB

HALF................................................................................4.99/LB

WINGS.............................................................................4.25/LB

CHICKEN

WHOLE............................................................................4.25/LB

HALF................................................................................5.25/LB

WINGS/DRUMSTICKS...................................................4.50/LB

LEG/THIGH......................................................................5.25/LB

GIBLETS..........................................................................2.50/LB

MORTIMER FARMSMORTIMER RAISED POULTRY

CUTS AND PRICING

Page 3: J / NS N WN J #N G=J/ =S N WN ò ëë N WN ... - Mortimer Farm€¦ · SWJ/ g; a"=1 î ôô%1 ; 1 ;];S"# " ï òð%1 ;

CUT                                                                              GRAIN/GRASS

LIVER................................................................................5.00/LB

OXTAIL.............................................................................5.00/LB

RACK RIBS..........................................................................11/12

SHOULDER STEAK.............................................................8/9

FAJITA..................................................................................8/9

GROUND BEEF....................................................................7/8

BOTTOM ROUND.................................................................8/9

BRISKET..............................................................................10/11

CHUCK ROAST....................................................................9/10

RIB ROAST..........................................................................14/15

CUBE STEAK........................................................................7/8

EYE OF ROUND....................................................................8/9

FLANK STEAK......................................................................8/9

FLAT IRON............................................................................8/9

NECK BONES.......................................................................5/6

NY STRIP............................................................................18/19

PORTERHOUSE.................................................................18/19

PRIME RIB ROAST............................................................18/19

RIB STEAK.........................................................................18/19

ROUND STEAK....................................................................8/9

SHANKS...............................................................................6/7

SHORT RIBS........................................................................6/7

SIRLOIN ROAST................................................................11/12

SKIRT STEAK......................................................................8/9

STEW MEAT........................................................................7/8

T-BONE..............................................................................18/19

TENDERLOIN...................................................................20/21

SIRLOIN.............................................................................11/12

TRI TIP................................................................................8/9

MORTIMER FARMSMORTIMER RAISED BEEF

CUTS AND PRICING

Page 4: J / NS N WN J #N G=J/ =S N WN ò ëë N WN ... - Mortimer Farm€¦ · SWJ/ g; a"=1 î ôô%1 ; 1 ;];S"# " ï òð%1 ;

"RANCH PACK" 30-LBS  |  300.00 8-LBS STEAKS 8-LBS ROASTS 2-LBS SHANKS 3-LBS RIBS 3-LBS FAJITA OR STEW 7-LBS GROUND HALF BEEF 220-LBS  |  1800.00 60-LBS STEAKS 4-LBS TENDERLOIN 60-LBS ROASTS 12-LBS SHANKS 20-LBS RIBS 20-LBS FAJITA OR STEW 44-LBS GROUND WHOLE BEEF 440-LBS  |  3000.00 120-LBS STEAKS 8-LBS TENDERLOIN 120-LBS ROASTS 24-LBS SHANKS 40-LBS RIBS 40-LBS FAJITA OR STEW 88-LBS GROUND "GRILL PACK" 25-LBS MIX PACK  |  320.00 4-LBS RIBEYE 3-LBS T-BONE 3-LBS PORK CHOPS 5-LBS SIRLOIN OR SKIRT 5-LBS GROUND BEEF 5-LBS PORK SAUSAGE

MORTIMER FARMSBEEF & PORK FAMILY PACKS

Grain Finished Black Angus Beef Grass Fed Black Angus Beef"RANCH PACK" 25-LBS  |  300.00

6-LBS STEAKS 6-LBS ROASTS 2-LBS SHANKS

3-LBS RIBS 3-LBS FAJITA OR STEW

5-LBS GROUND

HALF BEEF 190-LBS  |  1800.00 50-LBS STEAKS

4-LBS TENDERLOIN 50-LBS ROASTS 12-LBS SHANKS

15-LBS RIBS 15-LBS FAJITA OR STEW

44-LBS GROUND

WHOLE BEEF 380-LBS  |  3000.00 100-LBS STEAKS

8-LBS TENDERLOIN 100-LBS ROASTS 24-LBS SHANKS

35-LBS RIBS 35-LBS FAJITA OR STEW

78-LBS GROUND

PorkHALF HOG 60-LBS  |  550.00

10-LBS CHOPS

8-LBS SIRLOIN

6-LBS ROASTS

6-LBS HAM

8-LBS GROUND

6-LBS FAJITA

6-LBS SAUSAGE

6-LBS BACON

4-LBS RIBS

PorkWHOLE HOG 125-LBS  |  950.00

22-LBS CHOPS

16-LBS SIRLOIN

14-LBS ROASTS

12-LBS HAM

12-LBS GROUND

12-LBS FAJITA

14-LBS SAUSAGE

13-LBS BACON

10-LBS RIBS

All meats are raised by Mortimer Farms.

Black Angus Beef is dry aged for 28 days.ALL PACKAGE WEIGHTS ARE APPROXIMATE. TOTAL BOX

WEIGHT WILL MATCH OR EXCEED LISTED BOX WEIGHT.

SUBSTITUTIONS MAY APPLY. 1/2 DOWN AT TIME OF ORDER.

REMAINDER DUE AT PICKUP. PRICES SUBJECT TO CHANGE.


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