italian hospitality seal italian restaurants in the world · italian hospitality seal italian...

ITALIAN HOSPITALITY SEALITALIAN RESTAURANTS IN THE WORLD

Quality is definitely one of the keywords that better represents Italy all over the world, and warm hospitality is for sure one of the features that label Italian people. "Italian Style" dining is more than merely eating, it’s gathering together, sharing and enjoying the unique taste of ingredients cooked according to the traditional recipes, handed down generation by generation. This cultural experience, that is a national cultural heritage, must not only be protected but also spread and promoted worldwide.

The “Italian Hospitality Seal” emphasizes the use of genuine Italian products, the offer of authentic Italian recipes, and the replication of a truly Italian atmosphere in the restaurant. The award aims at spotting and identifying authentic Italian restaurants in 54 countries in the world.

The first certification dates back to 1997 and since 2010 it has been promoted in China by the China-Italy Chamber of Commerce (CICC). The project is supported by Unioncamere, together with the National Institute for Tourism Research (IS.NA.R.T), and five Italian Ministries (Foreign Affairs, Cultural Heritage, Economic Development, Tourism and Agriculture).

Year after year, following accurate inspections and documents collection, CICC rewards all those restaurants which are an exceptional example of the versatility and quality of both Italian cuisine and hospitality. In 2014, 35 Italian restaurants received the award. During the awarding ceremony, CICC also presented and distributed to all the guests the first edition of the food guide “Authentic Italian Food Quality Experience”, containing information of all the awarded restaurants in 2014.

“Where can I eat a real pizza Margherita? Where can I taste the best pasta al dente? Where can I go to make sure that the ingredients are 100% Italians?” The “Italian Hospitality Seal” finally answers all those questions that Italians (and not only) living abroad have always asked to themselves.

Follow the “Q”!

CHINA-ITALY CHAMBER OF COMMERCE

Franco Cutrupia - Chairman CICC

Dear Entrepreneur,

The China-Italy Chamber of Commerce (CICC) is a private, not-for-profit association established in 1991 and officially recognized by both the Italian and Chinese governments. CICC works in close cooperation with the Italian Embassy in Beijing, the Italian General Consulates in Shanghai, Guangzhou and Chongqing as well as the Italian Trade Commission. It is active in EU-funded projects supporting the internationalization of SMEs (namely the China IPR SME Helpdesk and the EU SME Centre). As a Member of Assocamerestero (Association of Italian Chambers of Commerce Abroad), the CICC is linked - both all over the main Countries in the world and in Italy - to the network of the Italian Chambers of Commerce.

CICC Facts and Figures

- Members: almost six hundred Italian companies doing business in China;- Full time employees: fifteen- Five offices: in Beijing, Shanghai, Suzhou, Guangzhou and Chongqing (forthcoming);- Two main goals: bridging business and culture opportunities between China and Italy & promoting Italian products in China;- One passion: “Made in Italy”.

Nowadays – even more than in the past – it is important to carefully evaluate if and how to work with China, since the Country has to be approached as a long-term strategic choice.Having such a vision, Italian entrepreneurs have to be resolute to invest both economic and human resources, eyeing long-term results. They also have to maintain their product with high technological,quality or design content, to satisfy local demand, requiring state-of-the-art technology. Besides theyhave to build up a local structure for both sale and after-sale services. Further necessary steps may also involve the decision to manufacture locally to be close to the local end-users.

You will be most welcome to contact our offices for any information concerning the Chinese market, assistance in organizing your Company’s events and/or in finding your business partner. Our staff will be happy to help you and provide advice.

Enter our Members’ network!

CICC offers tailor made and affordable solutions to all sorts of enquiries referring to doing business between China and Italy.

Franco CutrupiaChairman CICC

Dear Entrepreneur,

The China-Italy Chamber of Commerce (CICC) is a private, not-for-profit association established in 1991 and officially recognized by both the Italian and Chinese governments. CICC works in close cooperation with the Italian Embassy in Beijing, the Italian General Consulates in Shanghai, Guangzhou and Chongqing as well as the Italian Trade Commission. It is active in EU-funded projects supporting the internationalization of SMEs (namely the China IPR SME Helpdesk and the EU SME Centre). As a Member of Assocamerestero (Association of Italian Chambers of Commerce Abroad), the CICC is linked - both all over the main Countries in the world and in Italy - to the network of the Italian Chambers of Commerce.

CICC Facts and Figures

- Members: almost six hundred Italian companies doing business in China;- Full time employees: fifteen- Five offices: in Beijing, Shanghai, Suzhou, Guangzhou and Chongqing (forthcoming);- Two main goals: bridging business and culture opportunities between China and Italy & promoting Italian products in China;- One passion: “Made in Italy”.

Nowadays – even more than in the past – it is important to carefully evaluate if and how to work with China, since the Country has to be approached as a long-term strategic choice.Having such a vision, Italian entrepreneurs have to be resolute to invest both economic and human resources, eyeing long-term results. They also have to maintain their product with high technological,quality or design content, to satisfy local demand, requiring state-of-the-art technology. Besides theyhave to build up a local structure for both sale and after-sale services. Further necessary steps may also involve the decision to manufacture locally to be close to the local end-users.

You will be most welcome to contact our offices for any information concerning the Chinese market, assistance in organizing your Company’s events and/or in finding your business partner. Our staff will be happy to help you and provide advice.

Enter our Members’ network!

CICC offers tailor made and affordable solutions to all sorts of enquiries referring to doing business between China and Italy.

Franco CutrupiaChairman CICC

CONTACTS

BEIJINGUnit 1612, Zhongyu PlazaA6, Gongti North Road,

Chaoyang District, 100027, BeijingTel: 0086-10-85910545Fax: 0086-10-85910546

[email protected]

SHANGHAI6-401, 4th floor, Block 6, Crea-Infinity,

No. 600 North Shaanxi Road,Jing'an District, 200040, Shanghai

Tel: [email protected]

SUZHOU15F-1503, International Commerce Tower,

No.28 Shishan Road,SND, 215011, Suzhou


GUANGZHOURoom 948, Garden Hotel

368 Huanshi Dong Road, Garden Tower 510064, Guangzhou

Tel.: 0086-20-83652682Fax.: 0086-20-83652983

[email protected]

CHONGQING Building B4, Floor 23

South Yunshan Rd., No.12, North New Zone,Foreign Business District, Chongqing [email protected]

CONTACTS

BEIJINGUnit 1612, Zhongyu PlazaA6, Gongti North Road,

Chaoyang District, 100027, BeijingTel: 0086-10-85910545Fax: 0086-10-85910546

[email protected]

SHANGHAI6-401, 4th floor, Block 6, Crea-Infinity,

No. 600 North Shaanxi Road,Jing'an District, 200040, Shanghai


SUZHOU15F-1503, International Commerce Tower,

No.28 Shishan Road,SND, 215011, Suzhou


GUANGZHOURoom 948, Garden Hotel

368 Huanshi Dong Road, Garden Tower 510064, Guangzhou

Tel.: 0086-20-83652682Fax.: 0086-20-83652983

[email protected]

CHONGQING Building B4, Floor 23

South Yunshan Rd., No.12, North New Zone,Foreign Business District, Chongqing [email protected]

Look for the “Ospitalità Italiana” golden plate in your favourite Italian Restaurant!在你喜欢的意大利餐厅中寻找“意大利卓越

款待奖”金牌吧！

“Cin Cin a Venezia”Vini e sapori della Regione Veneto

A new book by Susan Wu (吴书仙)

Susan Wu (吴书仙)

First independent wine critic in China, who is based in Shanghai. She has written 15 books on Wines.

“CIN CIN A VENEZIA”Vini e sapori della Regione Veneto

Introduction:

Veneto region is a very important region within Italy. With its rich history, wide range of products, well developed economy, and the world famous cities Venice and Verona located within.

This book gives a detailed introduction to Veneto’s 14 DOCG and DOC wine production areas, as well as, 35 different food ingredients. It also includes several authentic Italian cooking recipes, and traveling information.

This book will be the best tool to learn more about Veneto’s renowned wine and food culture, and will be most suitable for those who are interested in traveling in the Veneto region.

6th-7th floor, Associate Mission Building, No. 169, Yuanmingyuan Road, Huangpu District, ShanghaiTel : 021-60872890 [email protected] www.ottoemezzobombana.com

Specialties and Highlights of the RestaurantThree-Michelin-star Chef Umberto Bombana named his restaurant 8 ½ Otto e Mezzo BOMBANA as a tribute to Italian film director Federico Fellini’s classic 8 ½. As creative, stylish and extraordinary as the movie, the restaurants’ cuisine delivers authentic Italian flavors revisited in a modern and refined way. Overlooking the Huangpu River, the restaurant and the rooftop terrace bar offer unforgettable views of the Pudong Skyline and the surrounding historical buildings, together with an elegant atmosphere and attentive service for a unique experience. Chef Owner Umberto Bombana and Executive Chef Riccardo La Perna search the best products from all over the world, allowing customers to experience great quality and exceptional creations. Italian F&B Director and Sommelier Gian Luca Fusetto has created a cellar with over 700 exclusive wines, mostly Italian, for the delight of all wine lovers, while Restaurant Manager Leonardo and his team deliver exceptional cocktails to start off your evening.

Specialties:

* ITALIAN CURED HAM CULATELLO

* SPAGHETTI “GENTILE” FROM NAPLES, NORTH SEA CRAB AND SUMMER ZUCCHINI, FRESH TOMATOES

* DUTCH MILK-FED VEAL CHOP “MILANESE” STYLE, BABY POTATOES, AROMATIC FIELD SALAD

* LEMON TART WITH LEMON SORBET, YOGURT & LEMON MACARON, LIGHT CITRUS MERINGUE

A note from the Master Chef

Opening Hour

Contacts

Dinner - Daily 18:00-23:00Brunch - Every Sunday 11:30-15:00 Cocktail Bar - Daily 17:00-1:00Terrace Bar opens from April to October

"Sharing Umberto Bombana's philosophy, I try to deliver an ingredient-centered cuisine based on seasonality and quality. We recreate authentic and traditional Italian flavors revisited in a refined way. At the same time we try to offer our guests the best possible experience in a pleasant environment, attentive service and outstanding wine selection."- Executive Chef Riccardo La Perna

1717 Nanjing West Road, Wheelock Square, ShanghaiTel: [email protected]

No. 87 Shin Kong floor Mon, Jianguo Road, Chaoyang District, Beijing Tel: 010-6530 [email protected]

www.10corsocomo.com

Specialties and Highlights of the Restaurant

Opening Hour

Contacts

Monday - Sunday: 10:00 - 22:00

10 Corso Como restaurant is on the top floor of the China's first 10 Corso Como concept store in Nanjing Road. It's a must see destination during a day of exploration and cultural sightseeing among the galleries, bookshops, fashion boutiques sited in the building. Arriving on the top floor, visitors can visit the art gallery and then wander through to both the restaurant and the adjoining bar. The restaurant seats about 50 people, with a private area overlooking Nanjing Road, and the enticing lounge area can also host 50 guests. Floor-to-ceiling windows curving around the whole wall show thrilling views of Jing'an Temple below.Serving the Italian creations of one Michelin-starred Chef Corrado Michelazzo, the restaurant offers both a la carte and set lunch options as well as a tasting dinner menu

Specialties:

* NITRO TONNO -180 GRADI

* SCALLOPS WITH VARIATION OF CAROTTS

* SAFFRON RISOTTO WITH LIQUORICE

* LIGHT TIRAMISU

My roots are of course in Italy. After working in France, and now for more than four years in China I am truly enjoying crafting a journey through new gastronomic worlds. The art of cooking is an adventure. I have experienced the two worlds for all those who love to experiment new cuisines, using a wide variety of ingredients dailythat are new to the Italian traditions. Like in a real journey, each dish will lead the way through to another, and another, satisfying the stomach, entertaining the mind, and pleasing the heart. Day by day, new ingredients, new ideas and the art of joining two worlds, the traditions of Italian cuisine with the great markets of China will result in a wonderful that I hope will bring pleasure to all your senses.-Executive Chef Michelazzo Corrado

Note from the Master Chef

Ground floor no.88, Deyi World Pedestrian street, Yuzhong District, Chongqing



Opening Hour

Contacts

Monday - Sunday: 11:30 - 00:30

The restaurant is located in the heart of the city, with over 70 seats and more then 70 kinds of Red & White Wine from different region of Italy, offers a big assortment of imported cheese and Cold Cuts (totally over 40 items).Seasonal Rotation of Antipasti, Paste e Pizze are available.

An open kitchen with a wood BBQ Fire place during dinner serves delicious and Juicy Grill Australian Prime Ribs and pleanty of other types and cuts.

Specialties:

* GRILLED MONGOLIAN LAMB CHOP

* NORWEGIAN SMOKED SALMON, AVOCADO & BUFFALO MOZZARELLA

* SMOKED BEEF TARTAR WITH BLACK TRUFFLES

* POACHED PEAR IN ANISE PORT WINE WITH CINNAMON VANILLA ICE-CREAM

Chef Owner Alessandro Alessi 1985 was born in Bassano del Grappa VI. After finishing the Hospitality school he worked in Italy, London and Sweden before moving to China Shanghai in 2007. He has been working in many different 5 star international hotels and other well known Italian Restaurants and private clubs. He has just opened his own restaurant.

Introducing the Master Chef

No. 6 Lane 2 , Baoshi Hill ,Baochu Road , Hangzhou Tel : 0571 – 85212100

1F No. 430 5-6 No.388 DongXin DaDao, BinJiang District, HangzhouTel : 0571-81393788

[email protected]


Opening Hour

Contacts

Lunch: 11:00 – 14:00Dinner: 17:30 – 22:30 Saturdays – Sundays: 11:00 – 22:30

Founded in 2010 ANGELO’ S, is located at the base of the Baochu Hill, near the famous and romantic lake of Hangzhou. Quickly became known thanks to the originality of the dishes created by Master Chef Benedetto Stella that combines with passion the culture and tradition of Italian dishes with a touch of class. The restaurant with a small outdoor area, is the ideal meeting place for families and companies where it's possible to taste the authentic Italian pizza, or the great selection of fresh pasta and with a tasty dessert, accompanied by special grappa and homemade limoncello. With a new branch in the financial district of Binjiang, ANGELO'S also provides catering service for all events such as Weddings, Birthdays and theme parties.

Specialties:

* LINGUINE WITH SEAFOOD ON ASPARAGUS AND PEAS CREAM

* PIZZA CALABRAItalian Style pizza with mozzarella, tomato, Calabrian Salami & Nduja.

* TONNO IN CROSTA Seared Tuna in cappers , olives and Anchovies breading.

* INVOLTINI DI VITELLO TONNATOSliced roasted Veal with tuna sauce.

Chef Benedetto Stella, born in Matera the ancient city of "Sassi", after his young training in Italy and thanks to his strong passion for the cuisine, he moved abroad to work for hotels and restaurants around Asia. In his kitchens he brings the tradition and culture of Italian food. His ambition is to create every day from simple and genuine ingredients wonderful dishes that make the client feel like in a classic Italian home. In China since 2007, he is managing two restaurants with pride and passion.


2/F, No5 The Bund,5 zhong Shan DongYi Road, Shanghai Tel: 021-6328 [email protected]


Opening Hour

Contacts

Business lunch & a la carte: 11:30 – 14:30Bar & restaurant: 18:00 – 22:30

Bar opened till late midnight

Step into an intimate setting where theatre and food meet. Adopting its name “First Act” from famous theatrical play, where as early as the 18th century Italian theater and cuisine has always been a close match. The main colors of the restaurant are the iconic European trendy emerald green and the Italian red wine color. Three unique open areas inspired by Italian theatre, the main dining area with the center stage bar, visually blending the genre of Italian theatre with “Sonetto, Drama and Satira” themed areas. “Sonetto” Is your first scene set into old colonial balconies overlooking the Bund. Hand-written calligraphic words by Vivaldi float above your head as you allow yourself to be captured by the view inside and outside. Allow yourself to be part of the act in the intimate corner “Drama”, the stage is set with masks floating in the air as you enjoy your meal. “Satira” bring you close to the artistic side of food as you listen to the bar tender making an espresso while pizza dough is tossed in the air with its scent floating around. Enjoy the theatre of food at Atto Primo.

Specialties: * TERRINA DI FEGATELLI DI POLLOA delicate version of the rustic Tuscan chicken liver crostini served with toasted bread & homemade pickles.

* AGNOLOTTI MONFERRINIMade as traditions teach us: 3 kind of meats & Black truffle sauce.

* MEDAGLIONI DI VITELLO SALTIMBOCCAA bite of roman cuisine flavor- artichokes, semolina gnocchi & juicy slices of veal tenderloin.

* AFFOGATO CAFFE - NOCCIOLAThe coffee and gelato connection: 2 ingredients, the perfect match.

Gianluca Serafin, Chef Patron & former chef of Palladio restaurant at The Portman Ritz Carlton Shanghai, brings forth the true knowledge of authentic Italian cuisine. It’s not just about pizza or spaghetti. “Each region of Italy has its own special flavors just like grapes form different wine yards taste different.” To all those who will be sitting at his table, he guarantees refined and simpledishes which embody the long path that leads him to cook with great passion.


Nr73, Nanhui Rd, Jing'an District, ShanghaiTel: 021-52890806

Nr 4, Lane 946, Changle Rd, Jing'an District, ShanghaiTel: 021-62488985

[email protected]


Opening Hour

Contacts

Open daily11:30 - 15:00, 17:30 - 23:00

Set lunch: Monday - Friday 60-85rmb, including 2 courses and 1 drink.

Bella Napoli brings an authentic slice of Italy to Shanghai.The menu is focused on simple food made great by using the best quality ingredients.Owner Guido’s high standards are assured in every dish made.Next to the Southern Italian favorites, we offer authentic and light Neapolitan style pizza, made in a wood-fired oven built from specially handcrafted bricks from Sorrento.At Bella Napoli you will find the real Vesuvian atmosphere, where you might think you are indeed in Italy.

Bambini corner: Every Saturday and Sunday 12:00 - 14:00, kids can join the free pizza making classes.

Specialties:

* PARMIGIANADeep fried eggplant with mozzarella, tomato sauce, fresh basil, parmesan cheese.

* PACCHERI ALLA VESUVIANALarge tube pasta with capers, olives, cherry tomato sauce and chili.

* CONTADINA PIZZAMozzarella, cherry tomato, San Daniele ham, rocket, parmesan cheese.

* PASTIERA NAPOLETANATypical Neapolitan cake.

The owner Guido Esposito who has 28 years' experiences in F&B management now, opened Bella Napoli Italian restaurant in 2006 on Xikang road. After 4 years, he found a great second home for Bella Napoli on Changle rd and built the authentic Neapolitan wood-fired pizza oven, using more than 1800 bricks imported from Sorrento. Guido has been devoting himself to bring the traditional Southern Italian food to people from all over the world.

Introducing the Owner

A4-A5 Florentia Village, No.58 Zhuoyao Road, Zhuqiao Town, Pudong New District, ShanghaiTel: 021-20676027

Food-E, Florentia Village, North side of Qianjin Road, Wuqing District, TianjinTel: 022-59698238

[email protected]


Opening Hour

Contacts

Weekdays: 10:00 – 21:00Weekends: 9:00 – 21:00

Bella Vita Italian restaurant & café, signature F&B located in “Florentia Village”, is the first luxury designer outlets of China. This restaurant is an elegant dining environment also known for the outstanding Italian chefs and management team, selected imported Italian food materials and ingredient to create classical Italian food and beverage for you. We are focused on the branding image of “Bella Vita” and creatively developed a top Italian food and beverage culture. Not only are we cooking Italian food, we are also cooking Italian style.

Specialties:

* PIZZA BELLA VITAMozzarella, Parma ham, Rocket Lettuce, Grana padano.

* FIORENTINAGrilled 100g. T-bone steak with rosemary beef jus.

* POLLO ALLA DIAVOLARoasted spicy 700/800 gr chicken with fried potato sautéed mushroom.

* TAGLIATELLE ALLA BOLOGNESEEgg made tagliatelle with meat ragout.

Mr. Samuele Rossi, Chef of Italian Cuisine Club.Pervious executive sous chef of Grand Hyatt Beijing & MGM Grand Macau.World wide trained, with a management experience of 5 stars hotels and restauran-ts, such as Dolce Enoteca & Il Cielo, Los Angeles, Drago, Santa Monica, Little Venice Restaurant, Hamilton, Kulm Hotel, Switzer-land, Hotel Splendido, Italy.Graduated from Technique of Hotelier Institute Hotel and Restaurant of the the Italian town of Adria, the chef also has a certificate of First Italian level Sommelier & Bermuda Clean Kitchens Training Program.


9026 Shennan Road, Overseas Chinese Town, ShenzhenTel: 755-26936888

[email protected]


Opening Hour

Contacts

Open Daily18:00 - 22:30

The symbol of elegance, Blue Italian Seafood and Grill is our signature and award winning Italian restaurant.

Designed in dramatic blue hues accentuated with delicate Venetian glass, Blue also boasts a private dining room and an extensive wine cellar with an impressive selection of new & old world wine. For fine dining with true Italian flair, Blue delivers an authentic experience.

Specialties:

* SEA SCALLOPS AND PRAWNS Pan fried sea scallops and prawns with eggplants caviar and carrots, saffron and orange mash.

* BLACK INK SQUID SPAGHETTONI WITH LOBSTER Homemade black ink squid spaghettoni with lobster meat with no shell, served with asparagus and fresh mint.

* VEAL TENDERLOIN WRAPPED WITH PARMA HAM Veal tenderloin wrapped with Parma ham, served with creamy potato cake and blue cheese sauce.

* MANGO PUFF Puff pastry filled with mango spuma, served with chocolate sauce, passion fruits and mixed fresh fruits.

Giovanni is our Blue Italian Restaurant Manager, a dynamic and fast learner Italian who has discovered an interest in quality food, the hospitality industry and the food and beverage operation. Giovanni is a service and guest satisfaction oriented host that works hard to cultivate the relationship with the guests.

Introducing the Restaurant Manager

3rd Floor Yian Plaza, 33 Jiansheliumalu Road, Guangzhou Tel: 020-83633587

N.168 Dongcheng Nanlu, Jiubajie, DongguanTel: 0769-23396499

[email protected]


Opening Hour

Contacts

Open daily

Lunch: 11:30 - 14:30Dinner: 17:30 - 22:30 (Last order)

Since 2006, we are devoted to bring unique Italian flavours to the hearth of China. We are driven by passion, guided by tradition, rewarded by guest satisfaction.Our dishes are prepared with ingredients of the highest quality in a perfect balance of flavors. We strive for the Excellence in taste. Therefore our Executive Chef Massimo Canzian personally searches, selects and uses prime Ingredients, most of them imported. We use pasta from Gragnano, Carnaroli rice, cold cuts and cheese from Italy, beef and lamb from Argentina or Australia, seafood from the Mediterranean Area and only from selected local fishermen. Italian Cuisine is our passion and we aim to deliver that through our dishes.

Specialties:

* FISH CARPACCIO “ACQUARELLO” (Our Chef’s personal artwork in your Plate)

* GRAGNANO SPAGHETTI, PARMA HAM, SUNDRIED TOMATO, LIGHT PESTO SAUCE, FETA CHEESE

* GRILLED RIB EYE STEAK, “CAFE DE PARIS” BUTTER, POTATOES & VEGETABLES

* SAUTEED FISH & SEAFOOD IN TOMATO SAUCE, CROSTINI BREAD, POTATOES

Note from the GM & the Master Chef

"At Buongiorno we always strive to make our restaurant a warm, welcoming place, where all the guest can enjoy absolute authentic Italian flavors. This is possible thanks to our staff's deep passion, dedication and professional approach."- GM and co-owner Alessandro Bonafé

"My passion is in the dish, reflected through its taste, respecting the tradition with a touch of modernity, to bring the true Italian flavors in such a different and distant country."- Massimo Canzian

Level 72, Four Seasons Hotel Guangzhou, No.5 Zhujiang West Road, Zhujiang New Town, Tianhe District, GuangzhouTel: 020-8883-3373

[email protected]/guangzhou/-dining/restaurants/caffe_mondo


Opening Hour

Contacts

Open daily: 6:30 – 23:00

Sunday Brunch Buffet 12:00 – 15:00

Weekend Buffet Dinner (Fri & Sat)17:30 – 22:30

Located on the 72nd Floor, Caffe Mondo overlooks the spectacular Pearl River. This all day dining restaurant provides 132 seats plus a private dining room with river view that can hold 16 guests. Designed by Hirsch Bedner Associates (HBA), the Italian inspired restaurant space is alive and airy with glowing Murano blown glass chandeliers, edgy artwork, and a bright color pallet with a European flair. The overall mood is contemporary and the open kitchen makes guests feel they are being welcomed into someone’s home. Caffe Mondo features what could possibly be the world’s highest brick lined pizza oven and serves Italian regional delicacies including 20 varieties of homemade pasta.

Specialties:

* SEAFOOD PANZANELLA SALADTomato, cucumber, onions, croutons, pan seared prawns, squids, scallops.

* SILVER COD FISH FILLETCauliflower purée, porcini mushrooms, chives, Marsala sauce.

* FAVA BEANS RAVIOLIGreen pea, onion, snow pea, butter, butter, dill.

* LEMON PANNACOTTAFresh orange, mint, cantucci biscuit.


With nearly 15 years of working experiences across Italy and around the world, Chef Filippo makes Caffe Mondo the first choice to appreciate authentic Italian flavours among local guests and international visitors. Filippo was born in Tuscany. Like many other Italian chefs, he inherited his passion and talent in cooking from his grandmother. Filippo started to travel at seventeen when he became fascinated with the variety of distinctive Italian flavors across Italian regions. As for cooking, he always keeps a saying in his mind: “The essence of Italian food is simplicity. Using the freshest ingredients, plus cooking techniques, the original taste will be enhanced. Not to mention, do it with love.”- Chef Filippo Fondatori

Corner of Tongren Road and Anyi Road Jing an Kerry Centre, ShanghaiTel: 021-22038888 EXT:6433

[email protected]


Opening Hour

Contacts

Calypso is a separate construction from the hotel proper and is situated on the piazza. Calypso has a very open floor plan so the guest have the feeling of open space dining accentuated by the floor to ceiling glass walls on the south facing side that overlooks the piazza landscaped area and fountains.Menu created towards Italian cuisine with dishes also from other Mediterranean countries, such as Spain, Greece, France etc. to give the outlet and Chef flexibility and variety to encourage creativity and a broader.Tasty, comforting, non fussy food of the highest quality.

Specialties:

* SPAGHETTONI WITH MIX SEAFOOD

* PIZZA SAN DANIELE

* SAFFRON RISOTTO WITH BRAISED BEEF CHEEK

* HOMEMADE TIRAMISU

Open daily Lunch: 11:30 - 17:30 Dinner: 17:30-22:30

Set Lunch menu: 11:30 - 14:30


Italian Sous Chef, David Mastrangeli specialises in modern European style of cooking, focusing on Italian cuisine. Chef David, from Rome, Italy, has been with the Shangri-La group for two years. Visit him at Mediterranean Calypso Restaurant & Lounge for authentic Italian cuisine.

5F, No.99 East Beijing Road (Yifeng galleria), near Yuanmingyuan Road,ShanghaiTel: 021-5308 8332

[email protected]


Opening Hour

Contacts

Sunday-Wednesday17:30 - 1:00

Thursday - Saturday17:30 - 2:00

CAPO is a modern take on the Italian rustic "Cook-House" - a room bustling with activity, in a contemporary setting. The energy of Pizzaiolas, crudo and grill chefs in action, friendly staff putting the finishing touches to signature dishes at the table in CAPO’s modern, no-fuss flair, while expert Mixologists concoct classic cocktails, tailored to your preference. The prime meat and fresh seafood-centric menu created by Chef-Patron Enzo Carbone features artisanal and organic cuts, grills, jet-fresh raw seafood at the Crudo Bar expertly cut by a Japanese chef and seasoned with the finest Italian ingredients, slow-cooked cocotte dishes, gourmet pasta, authentic Neapolitan pizzas and a scrumptious desserts to add even more ‘la dolce vita’ to the CAPO experience.Designed by the world-renowned Neri & Hu, Capo evokes a ‘basilica’ feel but with accents of color, quirky classical art, leather details, brick, reclaimed wooden floors and intimate lighting to add warmth. Off the main dining room are three smaller rooms for private dining, a cosy bar for pre and post dinner tipples and a intimate terrace perfect for dining al fresco.

Specialties:

* THE PRIME MEAT AND FRESH SEAFOOD-CENTRIC MENU Created by Chef-Patron Enzo Carbone features artisanal and organic cuts, grills, jet-fresh raw seafood at the Crudo Bar expertly cut by a Japanese chef and seasoned with the finest Italian ingredients.

* HANDCRAFTED GOURMET PASTA with the finest Italian ingredients, brings authentic Neapolitan taste.

* TWIN WOOD AND CHARCOAL FIRED OVEN PIZZABeing the first in Asia to feature, both ovens in CAPO are custom-designed, imported from Italy and handcrafted on the premises by a master artisan from Naples.

* HIGH QUALITY PRIME MEATSChef Carbone’s holistic approach to cooking is reflected in his efforts in travelling extensively in Australia to source the finest quality ingredients available.


“Our philosophy is to take the best of Italian culinary culture, give it a contemporary spin, yet remain faithful to our core concept of serving delicious Italian cuisine in Capo’s signature fuss-free style with friendly service.” – Chef Enzo Carbone

1F, 15 Xinjinqiao Road, Pudong New District, ShanghaiTel: 021-60368838 mhrs.shapd.exec.chef@marriotthotels.comwww.marriottpudongeast.com

1F, JW Marriott Hotel Beijing Central,No. 18 Xuanwumenwai Street, Xicheng District, BeijingTel: 010-63916361jwbeijingcentral@marriott.comjwmarriottbeijingcentral.com


Opening Hour

Contacts

ShanghaiLunch: 11:00 - 14:30Dinner: 18:00 - 22:00

BeijingLunch: 11:00 – 14:30Dinner: 17:30 – 23:00All Day Coffee, Wine and Dessert: 11:00 – 23:00Weekday Business Lunch: Mon – Fri, 11:00 – 14:30, RMB 98 net/personWeekend Brunch: Sat & Sun, 11:30 – 14:30, from RMB 168Weekend Afternoon Tea: Sat & Sun, 15:00 – 17:00, RMB 60 net/person

Shanghai Marriott hotel Pudong East is located in Shanghai Pudong new district near Biyun International Community known as “Green City”. Casalingo is a must-come restaurant in the beautiful setting of the International community which is famous for its scenic beauty. This new restaurant which occupy the ground floor, offer pasta, pizza and other Italian food with a local authentic taste, and over 80 of selected wines which all come from Italy. Casalingo features an open kitchen with pizza oven, a sumptuous antipasto counter and a gelato coffee bar, so all the guests can enjoy a view over the tree-lined canal and enjoy the wonderful meals both indoor and outdoor.The best fine food is created by the best chef. Italian Executive Chef Fabio Polidori and his team not only respect the culinary tradition and also offer their tremendous fervor and passion to every single dish they made.

Specialties:

* SEARED SCALLOP WITH CHANTERELLE, CAULIFLOWER PUREE, HAZELNUT OIL

* BEEF BRESAOLA WITH BOLETUS EDULIS CEP MUSHROOMS, ASPARAGUS, LEMON DRESSING

* BAKED CHICKEN WITH MUSHROOMS, CAPSICUM AND OLIVES

* PASTA ALLA NORMA - FRIED EGGPLANT RICH TOMATO SAUCE, DRIED RICOTTA CHEESE, OREGANO

The outgoing Sicilian chef, Mr. Luca Nania from JW Marriott Hotel Beijing Central brings a breath of fresh air thanks to more than 12 years of working experience in the F&B field. He has worked in several cities such as Savona, Barcelona, New York, Beijing and Xiamen. He believes that Italian cuisine is science; it’s up to the chef to turn it into art. Casalingo Beijing guarantees that all the ingredients are imported from local farms in Italy. Luca and his team devote themselves to make the guests feel welcomed, by experiencing a piece of Italy.


1 Jin Cheng Fang Street East Financial Street, Xicheng District,Beijing, ChinaTel: 010 - 66296996 [email protected]/en/Properties/-BeijingFinancialStreet/Dining/Cepe


Opening Hour

Contacts

Lunch: 11:30 - 14:30

Dinner: 17:30 - 22:00

Business lunch set menu 328RMB(Monday to Friday)

Seasonal menu available.Daily chef's specialty.

Steak promotion (Tender plus: Tomahawk, T-bone, Wagyu).

Held by an award-winning Italian chef, Cépe is one of Beijing’s finest dining rooms featuring haute Italian style cuisine. Wine aficionados will be delighted with an extensive wine menu featuring 400 wines. This 70-seat dining room also features Porcino, a private dining room for 10, and Bottega, an intimate chef’s table.

Power Lunch at Cépe continues… Our delicious variety in a three-course business lunch is sure to wow you. Beginning with a choice of antipasti buffet (over 15 varieties) or soup followed by a choice of varieties (pasta or meat or fish) as your main course. Complete the meal with a selection of irresistible desserts from the dessert trolley. RMB 328+ per person / Lunch / Monday to Friday.

Specialties:

* ROASTED COD FISH Green Peas, Confit Tomato, Black Olives.

* OVEN-BAKED RACK OF LAMBRed Cabbage, Cinnamon, Parmesan Cheese.

* PAN-ROASTED SCAMPIArtichokes, Tuna Bottarga, Burrata Cheese, Lemon.

* ANGUS BEEF CARPACCIOYogurt, Cucumber Jelly, Tomato Foam.


“My goal is to maintain Cèpe's reputation as the premier and most innovative destination in Beijing for excellent Italian cuisine. In leading the highly competitive market in restaurant, I will work closely with Cèpe’s service team to ensure the hotel’s continued commitment to superior service. We must continue to focus on the product, and continually strive to enhance our service delivery”, he said in setting his vision for the future.- Chef de Cuisine Fabio

No.268 Jingzhou Road, Yangpu District,ShanghaiTel: 021-51721878

[email protected]


Opening Hour

Contacts

Open daily: 11:00 - 22:00

Business lunch menuParty and corporate events

A small, modern, but traditional restaurant and pizzeria, Cucina 1980 has the purpose of introducing Italian home made food with its genuine tastes, accompanied by good Italian wines. A “Little Italy” in Shanghai, where posters open a window to Italian way of life through famous Italians who conquered the world with their music, art, cinema and sport, creating a cozy atmosphere and much curiosity. Child friendly. Both business lunches and romantic evening meals, make Cucina 1980 an all round place to go for a great culinary experience.

Specialties:

* STROZZAPRETI ALL’ UBRIACAStrozzapreti fresh hand twirled pasta with creamy tomato sausage brandy sauce. It is a very traditional pasta, representative of Italian Romagna Region, coming with an innovative and tasty sauce where tradition meet innovation.

* PASTA ALLA PECORARAHome made fresh pasta rings in a courgettes, aubergine, peppers and tomato sauce topped with fresh ricotta cheese. A traditional vegetarian dish very popular in Abruzzo.

* SPAGHETTI ALLA CHITARRA ALLA TERAMANAGuitar spaghetti with mini meatballs tomato sauce. One of the most ancient and traditional home made pastas in Abruzzo. These spaghettis are made using a particular wood instrument with chords, like a guitar. Served with a mini meatballs tomato sauce.

* LASAGNALayers of pasta drenched in tomato and béchamel with herbs and Parmesan. What can we say about this dish? We just followed our grand mothers recipes. Rough and Rustic. That`s all. One of the most popular dishes in the world.

Introducing the Master ChefGabriele Fontana began his catering career in 1969. He opened restaurants all over Italy, but his two jewels are “Piccola Rosburgo” in Roseto degli Abruzzi and “Taverna dei Ricordi” in Mosciano S.Angelo , two family friendly restaurants with pizzeria, both locally very popular. Gabriele brings his experience to another local restaurant “Cucina1980 ” here in Shanghai on request. His dishes: simple, unsophisticated, freshly cooked, tasty. His ingredients, and culinary ideals: strictly Italian. He believes that simplicity is the elegance which distinguishes a true cook. Enjoy!

23rd floor, 1 East Jinling rood, ShanghaiTel: 021-57171757 [email protected]


Opening Hour

Contacts

Da Ivo, was opened In 1976 by Ivo Natali from Tuscany. Located just a short walk from St Mark’s Square, it serves superb cuisine in an elegant atmosphere making it a favourite haunt for both Venetians and members of the international jet set, from the word of politics to the word of show business. Today perched on the 23rd top floor above the Bund, with the spectacular Bund panorama, da Ivo provides a spacious view with glass art craft made by Master Lucio Bubacco; guests can indulge in typical regional Italian cuisine with our open kitchen.

Specialties:

* VENETIAN SEASONAL SPECIALITY FROM MAMA GIORGINA A fresh appetizer with a trio of fish.

* RISOTTO CERTOSINATasty and fresh seafood risotto with saffron.

* T-BONEThe most delicious and exquisite Italian cut of beef, served with two different of sauce and grilled vegetables.

* VENETIAN MIRRORMagic mirror with different special mini dessert.

Chef Giorgina, who worked in Da Ivo Venice for over 38 years, became one of the best Italian female Chef in the world.

Monday - Saturday: 14:30 - 23:30 Sunday: 11:30 - 23:30 Sunday brunch: 11:30 - 15:30


103 East Zhou An Bang road,ShanghaiTel: 021-62104495, 021-62110088

[email protected] www.damarco.com.cn


Opening Hour

Contacts

Monday - Thursday: 12:00 -23:00Friday - Saturday: 12:00 - 24:00Sunday: 12:00 - 2:00

The restaurant was founded in 1999, and since then it became well known and a famous place for the lovers of hand made style food. It was born from the passion of Chef Patron Marco Barbieri and his wife Jennifer. Both took a small hotel restaurant and turned it into well-established chain of restaurants.The welcoming decor and glass of aperitivo adds to its charm. Come and see why Da Marco restaurants have become synonym of Italian food in Shanghai.The rustic Italian style restaurant, offers three rooms on two levels, capacity of 200 people with a large bar and smoking area. Dynamic kitchen, friendly staff and owner always present.

Specialties:

* ASSORTED APPETIZER WITH FRY PIZZA

* CAPELLINI SEA FOODwith tomato sauce, fresh seafood, juicy tomato, white wine sauce and fresh herbs

* TORTELLINI PINKHome made meat tortellini, parma ham, radicchio, tomato sauce and cream.

* BRANZINO AL SALEFresh sea bass cook in see salt crust.


Born in the village of Orino, in the vicinity of Lake Maggiore, Chef Patron Marco Barbieri worked in kitchens throughout high school and culinary college, eventually working in a restaurant in Switzerland. He and his wife Jennifer started the company in 1999 and since then they both have been fully dedicating themself into it.

Da Marco creates simple yet soulful food. Ingredients and strict seasonal products have earned him a reputation for having tremendously fresh, bright, and explosively flavorful cuisine.

Main Building Campus A, Chongqing University, Sha Ping Ba Zheng Jie, ChongqingTel: 023-65106032

[email protected]


Opening Hour

Contacts

Open daily: 9:00 -22:00

DCafé is a newly opened Italian cafè and bistro in the heart of the global knowledge development of the city – Chongqing University.

DCafé (or Design Café) has been designed by Italian architects and built with materials sourced from Italy to make the space as an authentic Italian place managed and maintained by Italians.

DCafé has already become a reference point for all the internationals seminars and conferences organized by Chongqing University.

DCafé has a total surface of about 1.000 sqm indoor plus 300 sqm outdoor.

Specialties:

* HAND MADE RAVIOLI BUTTER AND SAGESimplicity enriched by cottage cheese and fresh spinach dressed with melted butter flavored with fresh sage.

* CHIANTI WINE FILLETFillet cooked at Chianti wine with caramelized shallots with balsamic vinegar.

* SEAFOOD SOUP Warm seafood soup served with toast and crunchy vegetables.

* FLAN COD FISHcod fish flan on a chickpeas bed and crunchy leek.


Gianluca Vestrucci (the chef) has got 20 years experience in managing restaurants in Florence area.

The owner founded a joint venture company between an Italian Group and a Shanghai based company.

Si Lou Alley, 18 Di'AnMen Intersection, South-West corner , Xi Cheng District, Beijing Tel: 010-64013263

[email protected] www.eataliagroup.com


Opening Hour

Contacts

Open daily: 11:30 -22:00

The restaurant is located in a beautiful traditional courtyard in the Hutongs of Beijing, right in the heart of the historic city. The structure has been completely renovated aiming at the creation of a suggestive, peaceful and elegant atmosphere, intrelacing Chinese architecture with contemporary modern western design. As soon as you walk in, a nice relaxing area welcomes you and the glass doors inside the restaurant give a dazzling brightness to the first floor. The second floor is an intimate closed glass veranda and the third floor is an open terrace floating on Beijing's Hutongs roofs. From there you can enjoy a breathtaking landscape.Our restaurant dishes evoke the simplicity and exquisiteness of authentic and genuine Italian flavours. We offer imported products to create delicious dishes at a very reasonable price and our menu includes homemade handmade pasta, ravioli, gnocchi and desserts. Eatalia also presents a refined selection of more than 30 different Italian wines and a wide menu of fresh fruit based cocktails.

Specialties:* INSALATA TROPOCALEMixed fresh salad, avocado and mango served with sauteed shrimps, pre-marinated in parsley and garlic. Organic honey and Balsamico DOP as dressing.

* GNOCCHI AL RAGU' BIANCOHomemade handmade Gnocchi served with long cooked pork neck flavoured with Speck DOP, Gorgonzola DOP and fresh rosemary.

* LAMB CHOPSOven baked New Zealendese lamb chops served with a 12 hours cooking time “fondo bruno”.

* TIRAMISUItalian espresso soaked Savoiardi surrounded by Mascarpone cream, served in a champagne glass.

A note from the Manager - Owner

“Our primary goal is to satisfy our clients' needs, varying our concept depending on the time of day and people's requirements: Eatalia's atmosphere and environment varies between that of an art gallery, café shop, restaurant, wine bar and cocktails lounge, maximizing its "feel" through the enjoyment of music and special lighting effects. We will be waiting for you: don't miss the opportunity of living this experience”.- Gian Luca Torcoli

Maizidian Xijie 39 (inside the FX Hotel), Chaoyang District, BeijingTel: 010 – 65019878

[email protected]/Fiume.Beijing


Opening Hour

Contacts

Open dailyLunch: 12:00 – 14:30 (Last order 14:00)Dinner: 18:00 – 24:00 (Last order 22:00)

Business Lunch is available every day during Lunch time.

Located in a modern and accessible district of Beijing, with office buildings, Embassies, hotels and residential compounds around, Fiume still evocates a unique atmosphere by overlooking the quite Liang Ma River and offering romantic outdoor seats under the shadow of the weeping willows. The interior is modern, casual and cozy with only 12 tables and it’s the scene for a changing Business Set Lunch and a-la Carte Dinner seasonal menu of handmade Italian fresh pasta, imported delicatessen and grilled specialties. All paired with a selection of Italian wines, beers, grappa and digestives.

Specialties:

* MIXED ITALIAN COLD CUTS WITH 24 MONTHS PARMIGIANO REGGIANO SERVED WITH MIXED PICKLES AND GNOCCO FRITTOA classic starter all over Emilia Romagna. Cold cuts, Parmigiano Reggiano and warm gnocco fritto.

* TRIANGOLI STUFFED WITH STEWED DONKEY SERVED WITH ITS REDUCTION (ONLY IN WINTER)Handmade pasta stuffed with a slowly cooked reale of donkey. A lean and tasty meat meets a light egg pasta for memorable bites.

* CAPPELLETTI REGGIANI SERVED IN A LIGHT CAPON BROTH (ONLY IN WINTER)The most precious type of stuffed pasta of Emilia Romagna. Stamp size, thin layers of egg pasta are stuffed by hand, one by one, with three different meats, Parma Ham and Red Cow Parmigiano Reggiano. The light capon broth it’s the natural pairing for the cold months.

* ROASTED EEL LACQUERED WITH 30 YEAR-OLD TRADITIONAL BALSAMIC VINEGAR FROM REGGIO EMIILIA SERVED ON SOFT POLENTAA traditional recipe from Comacchio, the slowly roasted eel, enriched by a precious ingredients, the Traditional Balsamic Vinegar from Reggio Emilia, lying on a bad of warm and soft polenta.

A couple in life and a couple in running the restaurant, Yuan Yuan, from Beijing, and Omar Maseroli, from Reggio Emilia, are the brains behind Fiume. Fiume is their second project, born three years after Mercante, aims to propose to its clientele the traditional cuisine of Emilia Romagna in a more modern and airy, but still casual setting. Omar is, together with his team, in charge of designing the menu, supplying the best imported and local ingredients and selecting the 100% Italian wines and beers for the drink menu.

Introducing the Owner

IAPM mall L6-605 & 613 & L7-703, No. 999 Huaihai Zhong Lu, Xuhui District, ShanghaiTel: 021 - 54661699

[email protected]/gaia-2


Opening Hour

Contacts

Open daily: 11:30 - 22:00

Touch the Lunch Salad Bar: Mon - Fri 12:00 - 14:00 at RMB 58

UN SABATO ITALIANO: Saturday Lunch 12:00 - 15:00 at RMB 388

Gaia:2 is a casual yet modern dining destination. With its esthetic ambience, it continues the style, standard and tradition of Gaia Group.

GAIA in Italian means happy and joyful. This vibrant restaurant guarantees to impress the savviest diners by offering a delightful experience whether it is for lunch, tea, drinks, and dinner in a casual atmosphere.

Gaia:2 offers contemporary Italian cuisine, presenting Italian Spit fire rotisserie, eco friendly stone oven baked pizzas. The menu features different areas from the organic choices in “the garden and the yard” to the daily made items of “the pasta factory”, passing by succulent meat selection of “the butchery”, followed by the freshest ingredient of “the seafood shop” all leading towards the fragrant bread variety of “the bakery” and last but not least the mouth watering dessert of “pastry station”. Offering from the casual pop up bites to à la carte menu, to sharing informal dining or even a tailor made connoisseur wine paired dining experience.

Specialties:

* MARGHERITAPizza with Tomato Sauce, Mozzarella and Basil

* BEEF TARTARE with Pickles and Crispy Bread

* RISOTTO PORCINI MUSHROOMS & THYME

* OCTOPUS with Potato, Parsley Mayonnaise, Black Olive Tapenade

A note from the Chef

Executive Chef: Giuseppe TinoRestaurant Manager: Daniele D’anna

"Traditional Italian food never dies. That’s the thing you really keep in your heart. What you remember about your family and your country. That's traditional food."- Chef Tino Giuseppe

20 Donghu road, Xuhui District, ShanghaiTel: 021-33565118

[email protected]


Opening Hour

Contacts

Open daily: 11:00 - 1:00

Set Lunch: Monday-Friday 11:00 - 15:00

Pizza Day: every Monday buy 1 get 1 free

Happy Hour: Tuesday -Sunday buy 1 cocktail get 1 free

Afternoon Tea: everyday

Brunch:Saturday and Sunday 11:00 - 15:00

Completed with a rustic, down to earth look and feel, grounded in top quality products imported directly from Italy, Gemma in Shanghai is now serving simple traditional, home style, family fare, done to perfection. Walking into Gemma is like walking into an Italian friend’s kitchen and dining room.The second floor is perfect both for a quiet dinner and for organizing event.We make authentic Italian pizza dough using only the finest “00” flour, imported from Naples. Boasting the colors of the Italian flag, Gemma offers a variety of Red, White, and Green pizzas.Our pastas are all homemade in our dedicated open-air pasta room using top-quality imported Italian flour. We use all natural and organic imported meats to guarantee quality and taste.

Specialties:

* GEMMA PIZZAcomes loaded with melt-in-the-mouth, top-quality raw prosciutto, fresh arugula, cherry tomatoes, and olives, and a 100g mound of drippingly-moist stracciatella cheese in the center.

*ORTELLINI IN BRODOChicken clear broth with hand made pork dumpling, specialties from Bologna, where Chef comes from.

* MERLUZZO ALLA MEDITERRANEABlack codfish with Fregola Sarda imported semolina pasta.

* RISOTTO AI PORCINI with mushrooms and chervil.


Playing “Yang” to Valazza’s “Yin”, Giuseppe Angelica, as Executive Manager and Chef, has been tasked to realize Valazza’s dream. Even if only 34 years old, Giuseppe already boasts an impressive list of over seventeen years of F&B related achievements. After starting out at well known kitchens “Antica Moka” and ”La Lumira” in Modena, Italy, Giuseppe then worked at “Cortiina Hotel”, in Munich, Germany and recently at “Acqua” Italian restaurant at the Kempinski Hotel, Shanghai, winning Restaurant’s Week Best Italian restaurant award.

N.7 Yan An Dong Lu, near Waitan, ShanghaiTel: 021-63232188

www.goodfellasrestaurant.net


Opening Hour

Contacts

Monday - Friday17:30 - 23:30 (last order)

Saturday - Sunday11:30 - 14:30, 17:30 - 23:30

Goodfellas is one of the most popular Italian restaurant in the heart of Shanghai, the bund.

A movie marquee with the restaurant's name in lights marks this Italian spot by the Bund. The interior is sleek and modern, with black & white photos of famous celebrities misbehaving of decades past lining the walls.As for the menu, be sure not to miss out our Pizza, our seafood pastas, bruschettas and all the traditional Italian food, that you can find in the Italian restaurants and pizza places in Italy!

Here at Goodfellas we strive to let our clientele taste tantalizing Traditional Italian Fare made with Italian passion, true flavors and simplicity all paired with an extensive wine selection and a friendly and professional service that we hope will make the experience at GoodFellas unforgettable.

Specialties:

* GRAND MIX APPETIZERS

* CANADIAN COD FISH

* LOBSTER LINGUINI

* PIZZA


In 2013 a long-sought dream became a reality. Marco Bettio and a few old friends opened the doors to GoodFellas, the brainchild of many years and experiences traveling the world. The dream was simple - create something different, cozy, familiar and something people want to come back to time and time again. Small in size, large in character...The secret of GoodFellas isn’t what can be tasted or touched, but it is the intangible that leaves you with a smile on the face and a beautiful story to tell. Come to the magic of Goodfellas on The Bund in Shanghai and feel as much at home as you do when you visit your family in Venice, London, or New York. Experience Traditional Italian Food made with Italian passion, true flavours and...simplicity.

Shop L4-17, Shanghai IFC mall, 8 Century Avenue, Pudong New Area,ShanghaiTel: [email protected]/isola-shanghai

N3-37&47, No.3 Building, Taikoo Li Sanlitun North, Chaoyang District, BeijingTel: [email protected]/isola-beijng


Opening Hour

Contacts

Open daily: 11:30 - 22:30

Taking its name from the renowned Hong Kong restaurant of the same name, ISOLA Shanghai & Beijing are both stylish Italian restaurants, one located at the Shanghai IFC mall overlooking bustling Lujiazui, and the other at the North District of the Taikoo Li Sanlitun entertainment area. Combining a contemporary “white on white” design reminiscent of its Hong Kong counterpart with a sweeping outdoor terrace, VIP rooms and intimate cocktail lounge makes Isola Shanghai & Beijing the city’s hottest dining destination. ISOLA Shanghai & Beijing are a part of the Hong Kong based Gaia Group, which is renowned for stylish and authentic Italian restaurants in Hong Kong and Mainland China.

Specialties:

* AUSTRALIAN ANGUS BEEF CARPACCIO - ISOLA SHANGHAIRocket Salad, Parmesan Shaves and Black Truffle.

* GRILLED WAGYU M4 TOPCAP - ISOLA SHANGHAISauteed Vegetables and Mustard Seed Sauce.

* SALMON TARTAR - ISOLA BEIJINGSalmon Tartar with pearl onion, baby cucumber and coconut milk.

* TENDERLOIN FILET M5- ISOLA BEIJINGwith Foie Gras, Mousse of white turnip, puree of potato flavored with rosemary and harmony of vegetables.

Note from the Master Chefs

“Every restaurant I’ve ever worked in, every place I’ve ever walked by, and every person I’ve ever met, are all what inspire me. I learn from experiences, turn them into my ideas and transfer them onto the table.” - Silvestro Zanella, Executive Chef of ISOLA Shanghai

“Italian food is more than just pizza and spaghetti; Italian food is tradition. There's a wide range of ingredients, flavors and dishes to be experienced in your life. Italian food is really a celebration of passion on earth.”- Massimiliano Esposito, Executive Chef of ISOLA Beijing

4/F, 3.3 Shopping Center, 33 Sanlitun Lu, Chaoyang District, BeijingTel: 010-51365990

[email protected]


Opening Hour

Contacts

Open daily: 12:00 - 24:0088 rmb business lunch at la pizza Sanlitun and Shangdu, 12:00 am to 3:00pm

La Pizza is a group of restaurants, located in Beijing, where you can experience an authentic Italian atmosphere. The astonishingly tasty Napolitan dishes are the result of the experienced Italian chef together with the freshness of the ingredients imported directly from Italy. La Pizza offers a wide variety of traditional dishes and more than eighty kinds of mouth-watering thin-crust pizzas. From 2009 people can have a great meal at a fair price in any occasion, ranging from company dinners to birthday parties, as La Pizza’s atmosphere is suited for both families with kids and young people who enjoy a casual, friendly environment. Excellent service and exquisite food are the motto of La Pizza and the reason of its success.

Specialties:

* AUSTRALIAN ANGUS BEEF TENDERLOIN WITH GRILLED VEGETABLE AND MASHED POTATOThe fresh beef is imported from Australia arrives Beijing daily delivered by air. Chilled Black Angus beef has a juicier and tenderer taste.

* PIZZA PULCINELLA VENTAGLIOWith special ingredients from Italy thus Italian Prosciutto, Mozzarella cheese , parmesan cheese and ricotta cheese, the taste of this pizza is wonderful with rich cheese in different flavors.

* FRESH HOMEMADE PASTA: SICILIANA CAVATELLIHomemade pasta is specialty from la pizza Shangdu. The staffs here make fresh pastas every afternoon. Different shapes of pastas can be with different sauces.

* PIZZA MARGHERITA CLASSICAThe best seller of la pizza and the charm of this pizza can not be describe anymore. Pizza lovers know more than us what’s the best margherita pizza.

From a very young age, he started working in restaurants in Italy. In 2008, he came to China for the first time and fell in love with this country. After that as an Italian chef outside Italy, his hard work for spread the culture of Italian cuisine is acknowledged by most of people both Chinese and Italian. With a focus on fresh and authentic, southern Italian cuisine and authentic “Napoli pizza”, chef Giuseppe de Stefano offers a popular selection of traditional Italian salads, homemade pastas, stove baked pizzas and an extensive choice of seafood and meat to his guests coming la pizza.- Executive Chef Giuseppe de Stefano


Yanping Road n. 98, near Xinzha Road, Jing An District, ShanghaiTel: 021-51759818

[email protected]


Opening Hour

Contacts

Open daily: 11:00 - 1:00

Sunday John jam session night open till 2.30 Monday latin night with live band and dj set open till 2.30

Lunch set menu: all u can eat salad bar with more than 30 different toppings 48rmb.Lunch set 2 courses + drink 98 rmb.Dinner appetizer, all you can eat pizza + drink 138 rmb, 3 course plus drink 198, special dinner 268 only all home made pastas.

La Stazione opened its doors in Yanping road 98. Behind this exciting project are the nightlife gurus, Mattia Visconti and Marco Bettio from MVP, whose mission is to enliven Shanghai’s nightlife together with the F&B veteran and Gilles Bihi of Pure & Whole and Sushi Abuse. La Stazione focuses mainly on vibrant Italian cuisine with influences from Tuscany. The restaurant space welcomes guests from its bustling sidewalks with floor-to-floor ceiling open windows facing the street. The balconies from the second floor provide a unique setting as if you are dining among treetops on Yanping Road. Executive Chef: Paolo Covati. Daily promotions and party packages available.

Specialties:

* GNOCCO E PROSCIUTTO typical dish from Emilia , deep fried pizza dough, parma ham, home made cheese, an grilled vegetables.

* CHOICE BETWEEN 8 DIFFERENT TARTAREvegetarian tartare, buffalo mozzarella, eggplant and dry tomatoes wrap with prawn, tuna tartare in orange flavor, salmon and avocado tartare, sea bass tartare, beef tartare and more…

* LUNOTTI DI BURRATARavioli staff with burrata cheese and truffle in quail egg and truffle sauce.

* PAPPARDELLE VERDI Home made green pappardelle with “the Bolognese sauce” served in top at delicious parmesan fondue.

Note from the Master ChefsPaolo Covati was born with a gift for preparing authentic and traditional home style Italian cuisine. Born and raised in Chianti, the most famous Tuscany's wine area, the new Chef has rebuilt La Stazione's menu with more than 100 exciting new dishes. Signature Tuna tartare with orange and celery, Ravioli stuffed with burrata and truffle in quail egg and truffle sauce, traditional Tuscan seafood and fish "dry soup" served in a home made bread bowl, home made green pasta with beef and chopped vegetables sauce in top at a parmigiano fondue are just some of the thrilling and delicious dishes that you can taste at La stazione. And don't forget to try the unique La Stazione "focaccina", original and unique stuffed pizza bread.

Level 3, The Ritz-Carlton, Guangzhou3 Xing An Road, Pearl River New City, Tianhe District, Guangzhou Tel: 020-3813 6888

[email protected]/guangzhou


Opening Hour

Contacts

Lunch: 11:30 - 14:00 Monday to FridayDinner: 18:00 - 22:00

* Monday to Friday 11:30 - 14:00Business semi-buffet Set Lunch

The award-winning restaurant serves up rich and comforting flavors of traditional Italian cuisines. With an emphasis on using only fresh and seasonal imported ingredients, offering most rustic and authentic cuisine options for a la carte and semi buffet lunch. LIMONI combines culinary drama with exquisite ambience catering to all occasions. Diners can observe chefs marvel in the live kitchen demonstrating culinary showmanship while savoring fine cuisine and enjoying the elegant, low-key décor and welcoming atmosphere. LIMONI is famous for its special occasion menu. Sophisticated service staff never forgets to check the purpose of the reservations. We make every effort to craft an unforgettable experience for diners from first impression with a suitable table set-up along with many surprises and memorable moments throughout dining, making special times more special. At LIMONI we have amassed the best wine list by glass in addition to a huge selection of exclusive Italian wines.

Specialties:

* SPAGHETTI CARBONARASpaghetti with house cured pork belly, egg yolk and sheep cheese.

* OSSOBUCOBraised Veal Shank Chop, Tomato, White Wine, Herb Sauce, Saffron Risotto.

* PIZZA FRIARIELLI SALSICCIASpring Broccoli, Homemade Italian Sausage, Parmigiano, Tomato, Mozzarella.

* RISOTTO CAVIARRisotto Vialone Nano, Burrata, lemon, asparagus, Kaluga Amur caviar (10 gr).


Luca Pecorari, Chef of LIMONI, The Ritz-Carlton, Guangzhou, comes from Norcia in Umbria, the town famous for Italian sausage and truffle. With roughly 33 years of culinary experience in 12 countries of five continents, Chef Luca brings global flair to traditional Italian cuisine. Working internationally and learning the best of each country's specialties and ingredients, his cuisines were admired by guests across the globe. He was the Cuisine Chef at the Primavera Restaurant at The Ritz-Carlton Bahrain Hotel for two years and subsequently leading the culinary team at the Splendido at The Ritz-Carlton, Osaka in Japan prior to joining LIMONI.

6 Chaoyangmenwai Daijie 103/111 tower 10/11 Central Park, Beijing

1/F, Park Avenue Clubhouse, 6 Chaoyang Gongyuan Nanlu, BeijingTel: 010-65336366-13911564133

[email protected]


Opening Hour

Contacts

LMPLUS, Lawrence & Massimo, opened on the 8th September 2010. Since then, this buzzy Central Park restaurant has become popular among both fashionable local residents and the CBD business trade. Keeping to a simple formula of Italian favourites, all pastas and breads are made on the premises and the seasonal menu always pleases.The atmosphere is relaxed and diners are encouraged to linger over a seasonal menu that features an artful blend of traditional Italian classics as well as signature specialties from Massimo's native Sardinia. One of the best selection of Italian wines in Beijing is available at LMPLUS, Massimo imports wines directly from Italy featuring wineries such as Seghesio Barolo, Bindi Sergardi Chianti, Jerzu's Cannonau, and more.The waiters have been working with Massimo for 9 years, they have the front house always under control, pleasing the customers with a warm and trustful welcome, while Chef Ciro and Michele, also meet Massimo in 2006, reflects the patron touch with the right amount of extra virgin olive oil and passion on every single dish.

Specialties:

* CARPACCIO DI MERLUZZO CON PESTO DI POMODORO CAPPERI E SALSA AGLI AGRUMI

* RAVIOLO APERTO CON BRESAOLA SPECK CROCCANTE NOCI IN SALSA DI PECORINO SARDO

* RAVIOLINI ALLE PERE CON SALSA DI PARMIGIANO REGGIANO GORGONZOLA DOP E SPECK CROCCANTE

* FILLETTINO DI ANGUS AVVOLTO AL PROSCIUTTO A FORNO CON SALSA DI ROSMARINO E EXTRA VERGINE DOP


Chef Patron Massimo Masili, is in constant research of fresh ingredients both local and imported directly from Italy, to create special menus, wine diners and events very often. He likes to change menus constantly, and this makes this place full every day of the week, lunch and dinner.As a Sommelier since 1991 he can really make sure, while in the kitchen, that your lunch or dinner can be something to remember to, with great food and wine paring. Enjoy LMPLUS

Open daily: 11:00 - 23:00

Business lunch 7 days a week 11:00 - 16:00

2/F, 1333 Huaihai Zhong Lu, near Changshu Lu, ShanghaiTel: 021-50810966

No. 18 Xingzhou Street, SuzhouTel: 0512-62729800

www.mammamiapizzeria.com.cn


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Contacts

Mammamia! in Shanghai's the third location of the family-style Italian eatery with the first two locations in Wuxi and Suzhou. Mammamia! offers Napoletana-style pizzas, a large selection of handmade pastas, grilled and main items and a full menu of drinks in a traditional, casual Napoli atmosphere.

Keeping up with an Enzo Carbone restaurant tradition, the oven at Mammamia! is custom-designed and imported brick by brick where an artisan flown over from Naples put it together piece by piece.

Using recipes handed down for generations, the chefs at Mammamia! create each pizza according to The Assosication Verace Pizza Napoletana using flour imported from a historic Napoletano family-owned mill, the freshest buffalo mozzarella and authentic Italian tomato sauce.

Specialties:

* PIZZANeapolitan pizza baked in the wood oven with real and fresh italian ingridients like timato souce, buffalo mozzarella cheese, parmesan and oil.

* ANTIPASTO MISTOMammamia chef Enzo's selection of appetizer.

* TIRAMISÙTiramisù with mascarpone cream dipped in a coffe souce.

* SPAGHETTI ALLE VONGOLESpaghetti with clams, zucchini, cherry tomatoes and chili.


Massimiliano Di Lascio , the Master pizzaiolo from Salerno, started his career in one of the most famous pizzeria in Napoli, which is the Pizza Kingdom, and continues in Toronto, Miami, Barcelona, London and Shanghai now. His family was the owner of one of the oldest Factory of Mozzarella in Paestum, between Salerno and Naples. He has got the certification" Verace Pizza Napoletana".

Mammamia Shanghai: Mon - Sun 11:30 - 15:00, 17:30 - 22:30

Mammamia Suzhou: Mon - Sun 11.30 - 23.30

Fangzhuanchang Hutong 4, Dongcheng District, BeijingTel: 010 – 84025098

[email protected]/Mercante.Beijing


Opening Hour

Contacts

Tuesday to Friday 18:00 – 24:00 (Lust order 22:00)

Saturday and Sunday 12:00 – 16:00 (Last order 15:00) and 18:00 – 24:00 (Last order 22:30)

Monday Closed

Recently awarded by the Daily Meal as one of the 10 Best Italian Restaurant outside Italy, Mercante is devoted to offer home-style traditional Italian food in a small alley of the historical center of Beijing. In a cozy trattoria with only ten tables and a small terrace we propose a variety of homemade fresh pasta (tagliatelle, pappardelle, ravioli, tortelloni), imported Italian cheeses and cured meats paired with our daily baked bread and a selection of genuine homemade desserts (panna cotta, tiramisu, semifreddo). For the wine lovers we carefully selected around 50 labels of Italian wines and more recently some Italian craft beers.

Specialties:

* RED COW PARMIGIANO REGGIANO WITH 30 YEARS TRADITIONAL BALSAMIC VINEGAR FROM REGGIO EMILIATwo specialty from Reggio Emilia: an outstanding Parmigiano Reggiano made only with Red Cow milk and a extra aged Traditional Balsamic Vinegar.

* MIXED ITALIAN COLD CUTS WITH 24 MONTHS PARMIGIANO REGGIANO SERVED WITH HOMEMADE EVO BREADA classic starter all over Emilia Romagna. Cold cuts, Parmigiano Reggiano and a freshly baked bread.

* WALNUT TORTELLONI WITH ROASTED PHEASANTAn homemade filled pasta made with a blend of regular and walnut flours and stuffed with slowly roasted pheasant to warm up the cold winter in Beijing.

* GRILLED ORGANIC BEEF FILLET SERVED WITH BALSAMIC VINEGAR SHALLOTS, POLENTA, ITALIAN SEA SALT AND EVO.A tender and juicy fillet from the grassland of Inner Mongolia, grilled and served with Italian simple and tasty ingredients (sea salt and EVO) to enhance the taste of the meat.

A couple in life and a couple in running the restaurant, Yuan Yuan, from Beijing, and Omar Maseroli, from Reggio Emilia, are the brains behind Mercante. Mercante is a trattoria, as you can find in Emilia Romagna but in the heart of the old town of Beijing. Omar moved his first steps in this tiny kitchen where, together with his team, proposed to Beijing a regional


and handmade focused menu, made of a wide selection of pasta and classic imported delicacies. Today Omar keeps developing new dishes and searching for the best imported and local ingredients and expanding the selection of Italian wines.

Room 106, 47 Yong fu lu, near Fuxing lu. Shanghai

Tel:021-64185055


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Contacts

Monday- Friday: form 17.00 till lateSaturday - Sunday: from 11.00 till late

Nené is not simply a restaurant. It is a heaven of taste, ambiance, and service in the heart of Shanghai. Located in one of the most famous streets for entertain-ment in the French Concession, Nené welcomes customers in a chic space where everything, from lighting to furniture, from décor to music, preludes to the perfect dining experience. Waiters are wonderfully attentive without ever intruding, and meals enfold as smooth as the gorgeous Southern Italian wine that the restaurant keeps in its impressive cellar.However, what impresses the most about Nene is food: Italian and Mediterrane-an dishes are prepared with the best ingredients and an exquisite touch as well as a perfect sense of quantity. Everything is a feast for the palate.

Specialties:

* ORECCHIETTE CON SALSICCIA, SALASA DI POMODORO AND ARUGOLA. Orecchiette are handmade, one by one, the sausage is homemade from organic pork meat. Tomatoes are Italians. Arugula coming from local bio farm.

* SPAGHETTI AI FRUTTI DI MAREThis dish has nothing special but the quality of sea food is excellent. Black Mediterranean mussels, clams, sea scallops, baby calamari, squid and white wine.

* PAPPARDELLE AL SUGO DI AGNELLOHomemade pasta with whole-wheat imported flour, Australian lamb and tomato sauce.

* ANTIPASTO NENEthis is a sumptuous plate containing a taste of most of our appetizers. Eggplant parmigiana, vitello tonnato, mini caprese, roasted bell peppers, marinated salmon, olives, and more.

Nene is the fruit of my experience. For over 30 years I worked in restaurants, in Nene I tried to give the customers the idea to be in my house, in their house in the house of my mother whom I think about every day when I start to cook.

Note from the Master Chef / Owner

OGGI TRATTORIA-OGGI No.1No.1 Tiyudong Road, Tianhe District, GuangzhouTel: 020-87515882

OGGI TRATTORIA-OGGI No.3Shop 100, 102, 106, The Canton Place, Haifeng Road, Zhujiang New Town, GuangzhouTel: 020-38620240

OGGI TRATTORIA-OGGI No.4 Shop 119, No.8 Xingsheng Road, Zhujiang New Town, Tianhe District, Guangzhou, ChinaTel: 020-38051282

[email protected]


Opening Hour

Contacts

OGGI No.1: 11:45 - 23:00OGGI No.3: 11:00 - 23:00OGGI No.4: 11:00 - 24:00

It will be the tenth anniversary this year since the first OGGI restaurant was founded in 2005. During this decade, OGGI has been contributing itself to making qualified food rather than merely focusing on enlarging its business scope as well as locations. Having remaining this business mindset for the past ten years, OGGI has the pleasure to have a lot of regular customers and an increasing number of new clients. Our first branch was officially opened in Shenzhen in july 2015. To express its gratitude to its clients, OGGI has introduced an exclusive membership card, that gives the opportunity to enjoy special offers and extraordinary dining experiences.

The different locations offer to its guests a traditional Italian menu, and each location has a unique decor. OGGI No.1 has the charming rustic decor, which is probably the perfect choice for a family get-together, while the most preferred and modern high-end look is found in OGGI No.3 where you may sit and just lay back in a relaxed atmosphere. Located in Xingsheng Road, you will find our customers spending their leisure time in OGGI No.4 with their friends, lover and family. For romantic days, OGGI No. 5 will be your choice. Sea-view and beautiful terrace will give you an unforgettable dinning experience.

Specialties:

* 1.5KG AUSTRALIAN BLACK ANGUS TOMAHAWK STEAK MARBLING

* OGGI PIZZAlight tomatoes sauce focaccia topped with fresh mozzarella, rocket salad, cherry tomatoes, capers and black olives.

* GRILLED SALMON FILLET WITH MUSTARD SAUCE

New entry at Oggi’s Family, Chef Massimo Infarinati will follow the 5 restaurants’ kitchens checking menu and new special Italian dishes.Born in 1973, he will bring his over 20 years experience into China to get Oggi Trattoria to another level, underlining the Italian tradition that for years characterises our restaurant.Besides being our residence Chef, he is a Professor at “Università dei Sapori” Italian Flavours University teaching new chefs since 2003.- Chef Massimo Infarinati


- Andrea Balzamo, Operation Director Guangzhou Area- Calogero Di Maggio, Operation Manager Shenzhen Area

LG2-21 Parkview Green FangCaoDi, No. 9 Dongdaqiao Road, Chaoyang District, Beijing Tel: 010-56907177 [email protected] www.operabombana.com


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Opera BOMBANA is the new restaurant concept created by Chef Umberto Bombana, First to be opened in Beijing in May 2013.

The main dining area can accommodate up to 70 people. There are two private dining rooms that can be personalized and accommodate respectively 14 with long table and 12 guest with round table.If combined, Totally accommodate up to 30 guests, with three round tables; Or Maximum 24 guest with a long banquet style table.

Specialties:

* VITELLO TONNATO Veal Tenderloin Slow Cooked, Japanese Tuna Sauce And Capers.

* SPAGHETTI ALLA CHITARRA Square Hand Made Spaghetti, Veal And Pork Meatballs In Tomato Sauce.

* OSSOBUCO Braised Veal Shank With Saffron Risotto.

* LIMONCELLO SOUFFLÉ Raspberry Jelly, Honey Ice Cream.


Executive Chef Marino D’Antonio is without doubt one of the rare Italian Master Chefs, being able to infuse his Italian soul into each dish he creates. After a six-month-period of creative brainstorming in three-Michelin-starred 8 ½ Otto e Mezzo BOMBANA Hong Kong, he is back in Beijing, ready to produce the finest of Italian Cuisine with a natural and tantalizing taste.

Monday - SaturdayLunch: 12:00 - 14:30Afternoon Tea: 15:00 - 17:30 Happy Hour: 17:00 - 19:00 Dinner: 18:00 - 22:30 Sunday Brunch: 11:30 - 15:00

Chang Le Road Lane 434, No.7, near Maoming Road, Luwan, ShanghaiTel: 021-62170933

[email protected]


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Contacts

The name of Palatino has been linked to Rome for centuries being one of the hills that surround the city and the one that originated the legend of Romulus and Remus ,the twins who were suckled by a she-wolf and gave birth to Rome. In addition Palatino means “palace” and used to be the former summer residence of several Roman emperors, a leisure meeting point to fade away from the frenetic activity of the city. We follow the same approach of our ancient Roman fellows, providing a place to enjoy food, enjoy the atmosphere and fade away from the stress and voracious Shanghai while enjoying the delicacies of Chef Franco Varesano, Rome 1964, with a great set of pizza and pasta, excellent meats and fish, premium cold cuts and an excellent and affordable wine selection.

Specialties:

* SPAGHETTI CARBONARAA classic among classics done to perfection using its original recipe.

* RIGATONI CACIO E PEPEMelting cheese with pepper for a best seller at Palatino. Its simplicity hides the complexity and precision of this ¨Roman guarantor¨.

* PIZZA PALATINOBuffalo mozzarella, fresh tomatoes, ham, truffle, etc. Premium quality products, crusty bases , melting flavors, balance. A must try in our restaurant and one of the best pizzas in town.

* TAGLIATTA DI MANZO Premium cuts, grill, salt, pepper, olive oil, that´s the way we prepare our mains dishes in Palatino. Our Australian beef sliced tenderloin brings together freshness, simplicity, seasonal veggies and salad.


Franco Varesano was born in Rome in 1964 and started its career under the shelter and expertise of a family run restaurant in Rome. Influenced under his father´s know-how, Franco forged itself as a perfectionist and great baker, gaining reputation as an excellent pizza maker in the local scene. With more than eight years experience in China and proven record in previous prestigious Italian restaurants such as Dolce Vitta and Bella Mia, Franco honors the generous and awarded Roman culinary tradition offering simple and traditional dishes elaborated with top quality ingredients, passion and character.

Open daily from 11:30 - till late

Cuisine body, soul, rich, everlasting...a back to the classics.

Sheng Huo Guan East Building, Bayside Garden, SIP. SuzhouTel: 0512-62659180

[email protected]


Opening Hour

Contacts

PerBacco features fresh, innovative concepts as well as classic Italian favorites. Our elaborately designed menus focus on fresh ingredients, tasty flavors and well balanced texture. We particularly selected almost hundred of classic wines among the famous quality wine regions at the worldwide scale.

Whether you are looking for an impressive business lunch, family gathering, romantic dinner, or a theme party, we are proud to offer you an unforgettable experience.

Lights shine with melody on, a beautiful night starts with authentic Italian cuisine matched with glass of superior wine.

Specialties:

* TAGLIERE PERBACCOAssorted Italian premium cured meat, cheese, tomato bruschetta and home made pickles.

* SEAFOOD SOUP "LIVORNESE" STYLESeafood soup "Livornese" style means fish cooked in a Livornese style. Originates from Livorno, a coastal city in Tuscany, Italy, where they like to stew the seafood in a tomato sauce.

* SPAGHETTI WITH BOLOGNESE SAUCEA hearty Italian meat and vegetable sauce flavored with red wine and cream.

* PIZZA SAN DANIELETomato sauce, mozzarella, San Daniele ham and arugula.

Sunday - Thursday: 11:00 - 22:00 Friday - Saturday: 11:00 - 22:30Weekday semi-buffet lunch: 11:00 - 14:30Weekend Brunch: 11:00 - 16:00Happy hour: Mon - Fri 17:00 - 21:00

No. 83 Changshu Road 2F (near Julu Road), Jing'an District, ShanghaiTel: 021-64177577

[email protected]


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Contacts

Why Porto Matto? Porto means harbour, it means feeling home, the safe place where you want to be when everything is storming around you. Matto means crazy in the funny way, representing the Italian creativity, passion and fantasy, even because craziness is the sparkle of happiness! The Porto Matto's philosophy can be described as the meeting point of different backgrounds with the final result of excellence. In Porto Matto you will find the warmth of the Italian sun, the hospitality of the Italian people and the goodness of the Italian flavours. All these qualities and even more, give the perfect portrait of Porto Matto, the right balance between elegance and simplicity in a cozy and cheerful atmosphere. Porto Matto is the place where you can feel comfortable in any occasion, from the business meeting to the romantic dinner, when you are with your friends or even when you come alone.

Specialties:

* INSALATA TIEPIDA DI MAREWarm salad with squids, shrimps, asparagus, cherry tomatoes, rocket and speck in home made basil emulsion.

* ORECCHIETTE ALLA BARESEHome made ear shaped pasta with broccoli, black olives, anchovies and cherry tomatoes.

* PIZZA ROBERTOWhite pizza with buffalo mozzarella, basil, Parma ham and home made candied cherry tomatoes.

* TAGLIATA DI TONNO ALLE ERBEGrilled tuna steak in fine herbs crust and balsamic winegar reduction. Spicy White Wine Sauce.

Roberto Bernasconi, founder and chef. Deep passionate of the old and lost flavours, he is always in search of innovative ways to express the values of the Italian kitchen. Born in Bari, Roberto got his degree at Faculty of Law but, thanks to his nannies, he was taught about the secrets of the traditional Puglia and South of Italy cuisine. Based in China since 2006, he has worked in some of the most popular Italian restaurants in Shanghai and Qingdao. His sparkling soul made him the perfect host.

Open daily Lunch 11:30 – 14:30 Dinner 17:30 - 22:30Lounge 22:30 - 00:30

Special offer: SET LUNCH from Monday to Friday.


Portofino Ristorante ItalianoShop 105 - 107, Business Mansion of Yanlord Blocks (Ren Heng Star Garden), Ren Min West Road, Xin Xiang Zhou, ZhuhaiTel: 0756-2602602

Portofino Bar RistoranteShop 102, Building 9, Mid Town,2033 Jiu Zhou West Avenue, ZhuhaiTel: 0756-8150111

[email protected]://www.zhportofino.com


Opening Hour

Contacts

Portofino Ristorante Italiano opened its doors in 2010 thanks to Luigi and his team. The traditional offer “à La Carte” is based on the most well known Italian dishes from north to south of Italy.Our daily Specials includes fresh chilled beef from Australia and game meat (hare, boar, venison). The variety of the meats offered, made our restaurants well known for the traditional Italian delicacies.The late night offer in Midtown venue is based on Italian Style Panini, Hamburgers, skews and Snacks. Zhuhai is a Coastal City Beside Macau, with a big selection of Fresh fish and seafood coming from South of China Sea (even Southern than Hainan Island). Matteo, our manager and chef, proposes daily, fresh fish, following ancient and traditional recipes from Liguria.The Wine offer is almost entirely Italian from exclusive sparkling wine such as Bellavista to Masseto, Tignanello, Bolgheri including Italian classic gems such as Amarone, Barolo, Barbaresco and Chianti.The proximity of Macau, Ex Portuguese colony, gives the chance to our customers to try some rare pearls of Portuguese Wines and Porto.

Specialties:

* FRESH CHILLED AUSTRALIAN T-BONE1 Kg of super tasty and juicy piece of Beef served with Grilled Vegetables and Sour Cream.

* RAVIOLI DI PESCE CON CALAMARI E GAMBERIMamma’s Ravioli Stuffed with Fish meat and Tossed with Fresh Calamari and Shrimps.

* BUIABES ALLA PONENTINA CON CROSTINITraditional West Liguria Stewed Seafood Soup served with Toasted Bread Slices.

*PANNA COTTA CON GELATINA DI FRAGOLA E MOSCATOFresh Cream Panna Cotta topped with Strawberry gelatin with Muscat.

“Our restaurants are a culinary Embassy of Italy where we constantly take care of the quality of the food and the happiness of our guests. A warm place where customers can eat, drink in a nice atmosphere with a careful Service.”- Matteo

"My passion for Italian food began many years ago when I started working as chef helper in one Italian restaurant in Shenzhen. After many years, finally, I opened my Italian restaurant so my dream came true in 2010.”- Owner Luigi Zhu

Portofino Ristorante ItalianoLunch: 11:00 – 14:00Dinner: 17:30 – 22:00

Portofino Bar RistoranteOpen all day 11:00 - 01:00

Note from the Master Chef & Restaurant Owner

6 Lin He Zhong Road, Tian He District GuangzhouTel: 020-2826 6968

[email protected]


Opening Hour

Contacts

Open dailyLunch :11:30 - 14:00 Dinne:17:30 - 22:00

Set Lunch available from Monday to Friday with Grill and Oysters promotion.

Weekend Buffet family lunch every Saturday and Sunday priced at 268++ per person including soft drinks and 136++ for kids from 6 to 12. We offer a large selection of seafood, western and Chinese delicacies.

Enjoy fresh, delicious and carefully-prepared Italian specialties in a stimula-ting atmosphere, enhanced by stunning panoramic views from our top floor. Whether it be for a quick bite, a leisurely lunch or dinner, or a gastronomic “degustazione”, Prego does it all with expertise. Our contemporary décor features bold accents and modern chandeliers in every room, while our terrace provides outdoor seating during the warmer months in an attractive landscaped enclosure.Signature dishes include a pizza featuring barbecued lobster, red onion, and black olives; spaghetti carbonara with bacon, egg, and cream; and seared tuna with olives, basil and a caper sauce. Our impressive beverage list boasts an extensive selection of wines that respects tradition and guides you through new discoveries; authentic Italian “caffé” concoctions that combine the finest beans, liquors and herbs; sterling grappa distilled from the best grapes; and an endless variety of exotic “aperitivo” cocktails made with the freshest imported and local fruits. A wine wall near our entrance allows you to peruse some of our selections and consider what will pair best with your meal.

Specialties:

* LINGUINE ARAGOSTAlinguine lobster served with half lobster and roasted tomato and fine herbs.

* PREGO PIZZApizza tomato sauce, mozzarella, BBQ lobster, red onion and olives.

* AI FRUTTI DI MARE RISOTTIseafood risotto with king prawns, calamari, clams and mussels.

* FILETTO DI MERLUZZOcod fillet, crushed potato, eggplant, lemon butter sauce and mushroom ragout.

In great interest, Zoe Li currently assistant manager has been in the world of hospitality for 5 years. During her time at Westin Guangzhou she has been enriched her experience and showed her passion of excellence.

Introducing the Manager

2nd Floor, The Grand Summit, Section B, Liangmaqiao Diplomatic MansionNo. 19, Dongfang East Road, Chaoyang District, Beijing Tel : 010-8532 [email protected]

2500 Binjiang Avenue, Pudong New Area, ShanghaiTel: 021-20228288

www.tavola.cn


Opening Hour

Contacts

Sunday - ThursdayLunch: 11:30 - 14.30Dinner: 18:00 - 22:30

Friday - Saturday Lunch: 11:30 - 14.30Dinner: 18:00 - 23:00Banqueting Service and Ordering Out

BUSINESS LUNCH SET (from Monday to Friday)

As the first age authentic Italian restaurant in Beijing, Beijing TAVOLA always keeps up its professional and enthusiastic spirit, offering customers traditional and valued Italian fine cuisine since 2008 when it opened. Beijing TAVOLA Italian Dining is located at Yansha business district, in the embassy quarter. It provides a premium and private location. In the dining area, there are 100 seats and two superior VIP rooms, an open Italian kitchen which offers authentic traditional Italian cousine. Excellent service and elegant environment, TAVOLA makes Tavola Beijing a perfect choice for business dining, family gathering，casual lunch or a sweet date. The big oval table brings together food, wine, chef and guests to share precious moments in TAVOLA.TAVOLA in Italian means “table” or “dining table” in Italian, and a central showcase dining table represents our theory of love and inner peace that meets at TAVOLA dining experience.

Specialties:

* ROASTED TUNA SESAME WITH AUBERGINE PEPPERS AND VEGETABLES, LEMON CREAM

* GRAGNANO'S PACCHERI WITH CHERRY TOMATOES AUBERGINES, MINT AND PECORINO CHEESE

* AUSTRALIAN COD FISH AND TIGER PRAWN WITH ROASTED RED PEPPER AND GARLIC

* BUFFALO CHEESE, PORCINI MUSHROOMS, TRUFFLE, PARMA HAM AND HONEY GLAZE

Mauro Portaluppi comes from Milan, Italy. He has various working experiences for many European well-known restaurants and hotels such as Michelin Star restaurant “AI Genoveses”, and 5-Star Marriott Hotel, etc. He offers a mystery theme menu of Italy every month to our diners, which includes the special dishes from different areas in Italy. Let's eat in Beijing, but taste original Italy!


Unit D, No.2967, Lu Jia Zui(W)Rd, Pu Dong, ShanghaiTel: 021-50541265

www.ystable.com


Opening Hour

Contacts

Lunch:11:30-14:30 (Business Lunch Set for Monday - Friday, A la carte only for weekend lunch)

Monday - Sunday 18:00 - 22:00 (A la carte only)

The first restaurant of The Kitchen Salvatore Cuomo opened in Shanghai in January 2006, awarded by Shanghai Talk and Shanghai Tatler as one of the best Italian restaurant in Shanghai, for 4 consecutive years. Awarded by Miele Guide in 2009 as one of the Top 20 restaurant in Asia.

Awards List:Pizza Salvatore Cuomo Tokyo Best Pizza (2006)City Weekend Best Italian Restaurant (2007)City Weekend Best Italian Restaurant (2008)Shanghai Tatler Shanghai’s Best Restaurant (2008)Shanghai Tatler Shanghai’s Best Restaurant (2009)Time Out Best Mediterranean Restaurant (2010)Shanghai Tatler Best Restaurant (2010)City Weekend Best Italian Restaurant (2011)City Weekend Best Italian Restaurant (2012)City Weekend Best Italian Restaurant (2013)City Weekend Best Italian Restaurant (2014)

Specialties:

* MOZZARELLA DI BUFALA CAPRESE

* THE KITCHEN SALVATORE CUOMO ANTIPASTO MISTO

* SPAGHETTI ALLA CHITARRA CON ARAGOSTA

Since the establishment of Y’s Table Corporation, we have expanded our business with the concept of offering comfort, culinary delight and superb quality of atmosphere through our restaurant.Y’s Table Corporation currently manages more than 50 restaurants such as: Italian Restaurant/Pizze-ria/Trattoria, Japanese Restaurant/Sushi/Aburiya-ki/SobaBar, XEX (XEX aspire collaboration between high-quality service and food).Y’s Table Corporation conducted a successful initial public offering of its stock on the Tokyo Stock Exchange, and since then the company has continuously progressed along with dining business as well as its new business area such as wedding and catering service.

A note from the Owner

South Huangpi rd, Taicang rd, Lane 181, Xintiandi, buiding 7, 2 Floor, ShanghaiTel: 021-63112211

[email protected]


Opening Hour

Contacts

Open daily: 11:30 - 24:00

Friday & Saturday 11:30 - 02:00

Dj Sunday Brunch 12:00 - 15:00

Va Bene is a modern Italian restaurant, where timeless and innovative dining meet, blending with contemporary Italian influence. Established in October 2001, Va Bene Shanghai has been an iconic restaurant in the city and the only Italian restaurant ranked in Travel+Leisure’ s top 5 Best Restaurants in Shanghai 2009.“Beauty in black” is our new concept that you will experience in a modern Italian cuisine, with a touch of fun and high quality dining service.

Specialties:

* CURED SALMON, AVOCADO, MUSHROOMS, CAVIARNorway fresh Salmon home made marinated 24 hours and sliced, topping with Yunan Mushrooms, Avocado Mousse, Caviar, mix cress and ginger crumble bread.

* WARM ASPARAGUS, GOAT CHEESE, CHIVESAmerican Jumbo Asparagus steamed with French Goat Cheese and seasoned with Smoked salt, balsamic vinegar reduction, chives.

* SPAGHETTI WITH CANADIAN LOBSTERGuerrieri brand Spaghettoni, with live Canadian Lobster seared in a bisque and fresh tomato sauce garnished with basil, parsley and cress.

* KOBE WAGYU BEEF RIB-EYE M4Grilled imported Kobe wagyu beef rib-eye M4 from Australia served with Organic Japanese Mix leaves Salad and baby French roasted potatoes.

Young and talented Natalino Ambra is now at Va Bene Shanghai, planting his passion and creativity to savor every dinner with the best memorable Italian fine-dining experience. Natalino started his career throughout Italy where he joined Massimo Ferragamo’ s Luxury Hotel & Golf Club 5* in the early years and found himself in Dubai for the new opening at Armani Hotel&Resort Dubai.


In 2012, he moved to the Pasta Fresca da Salvatore Shanghai as the restaurant Head Chef and then he joined Ashley Steak&salad family restaurant as Group Head Chef for two branches’ new openings in the city.

3F-66 Nanjing Road East (Close to Peace Hotel), ShanghaiTel: 021-61920265

[email protected]@126.com


Opening Hour

Contacts

Lunch: Monday to Friday 11:30 -14:30 （semi buffet 128&148）

Brunch: Saturday - Sunday11:30 - 15:00 (semi buffet 228&308)

Dinner Daily18:00-22:30 (A La Carte & Set menu)

Velluto is an Italian restaurant with traditional delicious food. Chef Bardi Damiano from Venice brought the Venetian style Cuisine for its simple and delicious Italian dishes such as: pasta, risotto, pizza, fish and prime rib. Chef Bardi Damiano has devoted himself to cooking since 1995. He has traveled through many countries around the world. Velluto prefers fresh ingredients, using natural elements to present food in its original flavor. The menu takes you on an inspiring journey with modern twisted traditional food created by our experienced chef.the restaurant creates a visual sensory experience through combining cold and warm colors. The white marble wooden ceiling gives a feel of old times. The wall covered with ancient leather furniture brings a hint of renaissance to experience. Such a low-key chic ambience perfectly matches to the concept of the food.

Specialties:

* DALLA GRIGLIA A PIETRA LAVICA/FROM THE LAVA STONES GRILLGrilled Angus beef -Sirloin. T bone. Eye Rib, (all meats are dry-aged 14 to 21 days) a process based on muscle relaxation of the animal. It helps the moisture evaporate from the muscle, the beef's natural enzymes break down the connective tissue in the muscle, which leads to a better tender meat.

* NEAPOLITAN PIZZA For our authentic Neapolitan Pizza we only use imported and genuine Italian mozzarella cheese, which we cook in a true pizza oven. Our Pizza is authentically Neapolitan, and as we like to remember, that is where the Pizza Margherita was born.

Chef Bardi Damiano from Venice brought the venetian style cuisine for its simple and delicious Italian dishes such as: pasta, pizza, risotto, fish and meat.


N. 48 ZiYou Dao, Former Italian Concession Area, Hebei District, Tianjin Tel: 022-87613413

[email protected]


Opening Hour

Contacts

Open daily: 10:30 - 24:00

The Venice Club Italian Restaurant & Winery was opened in 2008 and until today is the only one restaurant in the city of Tianjin with an Italian owner.The restaurant is located in the heart of the Former Italian Concession Area, in the middle of the main road, in a completely renovated building that recalls the Italian Liberty and the Italian Art Deco architectural style of the early 1900s; inside every room has differently environments in the classic Italian style, with ornaments, pictures and objects rare and unique.The menu includes many dishes of traditional Italian home cooking: homemade pasta, pizza, grilled meat, stews and roasts, as well as having a wide selection of cold-cuts and cheeses imported from Italy. The wine list includes a wide range of wines from many Italian regions, from the most precious Barolo, Barbaresco and Brunello di Montalcino to the most popular Chianti and Lambrusco.The Venice Club Italian Restaurant & Winery was the first foreign restaurant in Tianjin certificated by the Chinese Government with the "Three National Diamonds" for the high quality of the food, the security and the cleaning of the place.

Specialties:

* SPAGHETTI FANTASY MAMA RINAHomemade pasta cooked with a special sauce passed down through generations in the family of the owner.

* PASTA & FAGIOLITypical and traditional soup cooked since ancient times from the Italian peasants of Veneto.

OSSOBUCO WITH ITALIAN RISOTTOBraised veal shank served with rice of mixed mushrooms, bacon and milk cream.

* LAMB LEG MARINATED IN BARBERA RED WINE WITH MUSH POTATO

Mr. Renato Pegoraro has brought a wealth of experience and an array of fantastic culinary skills from Italy. He has grown up with a rich family tradition of home cooking and is master of many Italian north dishes.“We work constantly to improve the quality of all the products and services that we offer; we always use imported raw materials and high-value. We think we don’t only sell food and drink but also a culture of the good Italian food and wine.”


Hotel West Wing, Kempinski Hotel Beijing Lufthansa Center 50. Liangmaqiao Road, Chaoyang District, Beijing Tel: 010-6465 3388 ext. 4215

[email protected]//beijing


Opening Hour

Contacts

Open daily: 11:00 - 22:00

Business lunch:Monday - Friday, 11:00 - 14:00RMB 118 net - 2 courses of your choiceRMB 138 net - 3 courses of your choice

Gastronomic Journey of ItalyVia Roma serves classic Italian cuisine with a modern twist and promises efficient service along with a varied menu, home-made pasta and a selection of more than 100 premium wines. Via Roma also hosts themed events such as wine dinners and cheese tasting which are presented by Italian Head Chef Francesco Sanna and our talented team of culinary experts. In 2015, Via Roma received the "China's Wine List of The Year Award" by China Sommelier Association and "Award of Excellence" by the Wine Spectator (the most influential e-source of wine information).In 2015, Chef Francesco was among the world’s 21 best Pasta Chefs to compete for the title Academia Barilla Pasta World Champion in Parma, Italy. Being chosen out of more than 400 candidates from around the world, Chef Francesco’s championship dish – the special Malloreddus pasta from his home island Sardinia - is now available at Via Roma.

Specialties:

* MALLOREDDUS PASTAChef Francesco’s championship dish to the Academia Barilla Pasta World Champion 2015 - Malloreddus is a special pasta only available in Sardinian. Chef Francesco uses fennel sausage, cherry tomatoes, cream of bell peppers, Pecorino Sardo.

* SPAGHETTI ARTIGIANALI MARINARA AI TRE SAPORIThe signature pasta with assorted homemade past in three colors, seafood, cooked with chilies and white wine sauce

Born in Cagliari Sardegna, Chef Francesco Sanna started his culinary journey in his hometown and developed his style in the Garda lake area mixing southern and northern Italian traditions. Chef Franceso was recently among the world’s 21 best Pasta Chefs to compete for the title Academia Barilla Pasta World Champion in Parma, Italy. Being chosen out of more than 400 candidates from around the world, his championship dish – Malloreddus pasta is now available at Via Roma.


Shop N. 7-9 Meidun Building, Xingui Middle Road 30, Daliang Town, Shunde District, Foshan

Tel (CN): 0757-22257022Tel (EN): 180-29326988


Opening Hour

Contacts

Lunch: 11:30 - 14:00Dinner: 17:30 - 22:00

Vincent italian restaurant is Located in Shunde district since 4 years ago, the chef-patron Vincenzo Mastromatteo with his team provide every day traditional and authentic italian cuisine to his guests. Since the beginning of the business activity the main purpose of our chef was the simplicity of the Italian taste focused on the food quality and the cooking skills. We serve daily dishes as pizza, pasta, steaks, salads, fishes, seafood and desserts. Our ingredients are directly imported from Italy and other overseas sources. We arrange buffet, caterings, happy hour party, celebrations, delivery food, take away, and catering services, all arranged by our chef. Our restaurant is divided in 2 floors, totally 54 seats, we have a very well settled wine room and our dining room staff is trained as wine tasters. Our kitchen is managed, controlled and trained by Vincent, our chef patron, and our team leader.

Specialties:

* T-BONE STEAK1kg of AAA quality Australian Angus beef grilled and served by the chef at your table.

* FLAMBE BLACK TIGER PRAWNS3 Indonesian black tiger prawns pan fried and flambé at your table by our chef Vincent.

* PIZZAwe bake every day pizza in our stone bottomed oven. We celebrate the fragrance and the taste of our daily fresh ingredients.

* PASTAbecause Italian cuisine is based on it. We daily prepare home made pasta following the TRADITIONAL RECIPE, eggs flour and love.

Vincenzo Mastromatteo from Como city (Italy) is our chef owner, he is responsible of our kitchen and service activities. He is also teacher and leader of the western cuisine class in the POLYTECHNIC of SHUNDE and he teaches and trains 600 students every years. Vincenzo Mastromatteo was born in Milano on February 9th 1979 from a chef’s family and since the end of his training school he started to travel around few countries as Switzerland, Mexico, Russia, England, China, Spain and of course Italy, getting experience and training himself as a chef, and keeping in touch with different food cultures and different people from everywhere in the world.


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