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Levy RestaurantsHospitality Menu CollectionOlympia London

In partnership with

Hospitality Menu Collection Olympia LondonLevy Restaurants 2

Contents

About Us

Our Team

Sustainability and Sourcing

Retail

Mobile Units

Menu’s

Breakfast and Breaks

Working Lunch

Finger Food

Bowl Food

Festival Food

3

4

5

6

7

8

11

12

13

14

15

16

18

19

20

21

22

24

24

25

Bento Boxes

Fork Buffet

Best of British Chef Tables

Canapés

Light Bites and Nibbles

Formal Seated Lunch and Dinner

Drinks

Allergens

Essential Info

Stand catering


Levy Restaurants are proud to be the onsite catering partners for Olympia London. Specialising in food and beverage for the conference, leisure, entertainment and hospitality sectors, we are proud to be partnered with such an iconic London venue.

Starting out over 30 years ago, Levy Restaurants began as two brothers running a small deli. Today, Levy Restaurants spans many of the most awe inspiring eating and drinking environments worldwide. Embracing guests with heartfelt and passionate hospitality, we are intent on exceeding client and customer expectations. We call this the Levy Difference.

By creating legendary guest experiences and delivering new and innovative menus, we never overlook the value and detail of our customers’ requirements. It’s all about the food, the food, the food.

With an outlook that is quintessentially British, we are proud to be a part of the Compass Group, the global leader in corporate hospitality.

About Us

+ + =Nicepeople

Guestfirst

Great food and atmosphere

Legendary experiences


Our Team

Executive Megan Caulkett General Manager Gillian MacleanDeputy General Manager

Culinary Lee Allen Head Chef Jamie Jones Sous Chef

Contact Levy Restaurants, Olympia London, Hammersmith Road, London W14 8UX. Telephone: 0207 598 5700

Sales Lee Fairclough Catering Account Manager Linzi White Catering Account Manager Kate Gibbs Catering Account Manager Gloria Ndo Catering Account Co-ordinator

Operations Tom Hurdle Operations & Logistics Manager Junie Duffy Hospitality Manager Falak Rama Retail Operations Manager

Levy Restaurants UK | Brand Style Guide 201422 23

07 Channelbrands

The family of Compass UK & I brands we work with, include

Keith Prowse, Lime Venue Portfolio, Payne & Gunter and LSS.

We offer our clients a variety of brand solutions to reflect the

nature of our partnership with them, using the descriptor

‘a Levy Restaurants UK business’ to explain the connection

within the company.

• We own strong brands in

hospitality, venue sales and

marketing, bespoke catering

and venue FM services.

• All of these brands are market

leaders in their sector and

over the years have built their

own strong brand identity.

• To bring them into our

business fold, we will

use a descriptor ‘A Levy

Restaurants UK Business’.

A Levy Restaurants UK Business

Channel brands


Sustainability and Sourcing

We believe that businesses like ours have a responsibility to look after the planet. This means we are always trying to improve the way we do things – and that goes for the quality and sourcing of our ingredients too.

We champion British produce and promote the use of fresh, seasonal ingredients whilst supporting British famers and producers.

As the UK’s leading foodservice provider, we have developed a set of sustainable sourcing commitments that outline our ongoing dedication to improving provenance, animal welfare and people welfare. To view our sourcing commitments, please refer to:

www.compass-group.co.uk/sourcing.htm

Each year in February we partake in Fairtrade Fortnight under the EATFAIR initiative: A countertop retail range endorsed by the Fairtrade Foundation.

For every EATFAIR product sold, 5p is donated to EATFAIR to support growers and producers in developing countries. Since the launch of this initiative in 2013, more than £75,000 has been raised.


Central KitchenLevel 1

SliceLevel 2

West 14Level 3

Retail

Central Kitchen Olympia Central Level 1 At the heart of the venue, the Central Kitchen enables guests to kick back and enjoy a few moments of quiet from their visit at Olympia London. The restaurant’s directional design champions the trend for communal eating and draws on seasonal and regional influences.

Guests can choose from a variety of kitchen classics, from its mouthwatering Central ranch burger served with skinny fries and onion rings, to a selection of homemade sandwiches and wraps. Central Kitchen’s team of chefs use fresh ingredients to create a daily changing menu that is designed to appeal to Olympia London’s dynamic demographic.

Seating for 109

Slice Olympia Central Level 2 Slice is a sandwich bar and bakery on Level 2 of Olympia, Central. Flooded with light from the centre-piece art deco window, Slice offers style, speed and sustenance for guests who simply want to ‘grab-and-go’.

The menu has plenty to choose from, ranging from popular sandwiches packed with a variety of fresh fillings, to crisp salads made with seasonal ingredients. Guests can also enjoy a selection of warm freshly baked pastries with the barista style coffee service

Seating for 86

West 14 Conference centre and East hall Level 3 New for 2015, the rebranded, redesigned and restructured West 14. Exclusive to Level 3. Previously known throughout the venue as ‘The Hatch Bar’, West 14’s rebranding will incorporate a combination of modern and rustic elements, from the look and feel of the furniture and lighting, right down to the staff uniforms and aprons.

Drawing inspiration from nearby surroundings West 14 takes its identity cue from the popular location that is the Royal Borough of Kensington and Chelsea, and more particularly, the classic and iconic street signs. Whether you’re stomach is grumbling for some freshly baked Danish pastries and a warm cup of coffee for your mid morning break or your taste buds are tingling for something a little stronger to celebrate a successful drinks reception, West 14 is the perfect outlet for you.

Levy Restaurants are the exclusive retail caterers of Olympia Central


‘Pop up’ Mobile Units

Offering our new show floor pop up offer!

Our new flexible catering units are ideal for pop up use throughout the entire venue. Self containing and with a high visual impact to suit any show, it adds a catering zone without the need for building a space, saving time and money for all organisers.

These units are bespoke and unique to Olympia London, so the chances of seeing something like this anywhere else, is basically zero! The flexible build means we can design almost any type of catering offer and encourage new food service concepts for each show! If a show floor café or restaurant is what you are after, we have tried and tested our units to offer a unique chef’s theatre experience. We have successfully used these many times as coffee shops on the show floor and even for hospitality drinks receptions after events- the simplicity of the units mean we can turnaround from retail to hospitality in a matter of minutes.

We can create up to 6 individual café’s or coffee bars- each along with their own seating for around 20 guests or larger spaces like a restaurant with up to 120 seats ranging from poser tables to 4ft-6ft tables



Please note that all the prices are per person unless otherwise stated and are subject to the VAT at the current rate valid from August 2015 – August 2016.

Hot Drinks

Fair-trade coffee and a selection of traditional and herbal teas

£3.05

Soya milk, honey and lemon

Almond or coconut milk available to pre-order

Smoothies

• Lime, pineapple, avocado and mint

• Mango, orange and grapefruit

• Watermelon and mint• Banana and honey• Kiwi, apple and yoghurt• Raspberry, banana, pineapple and yoghurt

£10.00per litre

Create your own Breakfast Package

Biscuit selection £1.00

Cereal bar selection £2.50

Selection of mini morning Danish pastries

£3.10

Seasonal fruit skewers with a berry compote

£3.95

Selection of yoghurt pots £3.10

Best of British breakfast rollFilled with a choice of:

• Grilled best of British bacon• Free range scrambled egg • Baked Lincolnshire sausage• Roasted tomato and Portobello mushroom

£4.20

Filled Croissants: • Honey roast gammon and cheese

• Cheddar cheese and tomato

All served with accompanying sauces and condiments

£4.50

Rise and Shine Platter

A selection of 3 items from the list below:• Assortment of warm mini Danish pastries

• Petit madeleines• Fresh fruit slices• Spiced ginger and apple loaf cakes

• Almond and chocolate croissants

£3.75

Good Afternoon Platter

A selection of 3 items from the list below:• Chocolate brownies• Homemade flapjacks • Citrus drizzle cake • Madeira loaf• Whole fruit • Homemade scones with jam and cream

£3.95

Good Mornings begin with great food. Choose from our selection of breakfast options to create your ideal breakfast

Hospitality Menu Collection Olympia LondonLevy Restaurants

Full English Breakfast Price per person

Best of British bacon, traditional Cumberland sausage, free range scrambled egg, grilled tomatoes and

Portobello mushrooms, baked beans Served with fresh bread and a selection of jams and preserves Vegetarian Breakfast Price per person

Free range scrambled egg, grilled tomatoes with mushrooms, baked beans, hash browns

Served with fresh bread and a selection of jams and preserves

Bowl Food Breakfast Price per person

• Mini full English • Mini vegetarian English

Miniature items of the above breakfasts

Healthy Breakfast Price per person

Mini bagels with seasoned cream cheese Greek style yoghurt pots with honey and fruit purees Sliced seasonal fruit platterBowls of homemade granola and dried fruit

Accompanied with:Low fat milk, soya milk and natural yoghurt, detox juices or smoothies, herbal teas and filter decaffeinated coffee

9



£4.95

£15.50

£16.50

£16.50

Create your own Break Options

Muffin selection £3.25

Mini muffin selection £2.75

A selection of loaf cakes to include: • Banana and toffee • Ginger • Lemon drizzle • Toffee pecan

£3.25

Petit madeleines £3.25

Cookie selection £3.25

Selection of cakes to include: • Rocky road • Coconut and raspberry slice • Homemade shortbread and flapjacks

£4.25

Macaroons £5.00

Fresh scones with jam and clotted cream

£3.95

Cupcake selection £3.95

Fruit bowl Serves 10 £25.00

Sliced fruit platter Serves 10 £35.00

Fresh crudities with flat breads and dips

£19.50

Charcutiere selection Serves 5 £34.50

Classic cheese board Serves 5 £34.50

Break up the day with platters of fruit and freshly baked goods


Afternoon Tea


Afternoon Tea

Price per person To include:

Finger Sandwiches

• Smoked salmon with cracked black pepper

• Gammon and mustard • Free range egg and cress• Cucumber and cream cheese

Sweet Treats

• Homemade scones with clotted cream and fruit preserve

• Chef selection of mini afternoon tea cakes

• Shots of chocolate/strawberry/vanilla milkshakes

Accompanied by a selection of traditional and herbal teas. Includes waiting staff to serve and replenish

£25.00

Enjoy the quintessential British experience of afternoon tea

Make your afternoon tea sparkle. Add a glass of Prosecco for £5.00.


Working Lunches


British Farmers’ Lunch Price per person

• British cheese board with homemade relishes and chutneys

• Farmhouse crusty loaves• Pickled onion, gherkins and celery hearts

• Butchers savoury dinky pies

• Traditional teatime cakes• Fresh scones with clotted cream

European Deli Price per person

• Anti pasti selection of artichokes, sun blushed tomatoes, cornichons and olives

• Charcutiere selection• European cheese board • Warm flat breads and continental loaves

• Selection of homemade chutneys and purees

• Poached fruit with mascarpone and vanilla

• Sachertorte

£26.95

£29.95

The Addison Price per person

• Selection of home style sandwiches and wraps

• Hand cooked crisps• Seasonal whole fruit

The National Price per person

• Selection of home style sandwiches and wraps

• Hand cooked crisps• Savoury tarts• Seasonal whole fruit

The Grand Price per person

• Selection of home style sandwiches, wraps and bridge rolls

• Yakitori chicken skewers with a ginger and cream dressing

• Hand cooked crisps • Savoury tarts• Seasonal whole fruit

£8.50

£10.95

£17.95

A ‘quick bite’ needn’t be dull. Working lunches are perfect for busy days

Levy Restaurants Hospitality Menu Collection Olympia LondonHospitality Menu Collection Olympia London

Finger Food


Package includes a selection of 3 finger food items, along with one round of chef selection bridge rolls, wraps and sandwiches. Select your choice of finger food items from the list of options below.

Hot

• Buttered chicken lollipops• Yakitori chicken skewers with a ginger cream dressing

• Welsh rarebit soufflés in a crisp tartlet with red onion marmalade and crispy sage (v)

• Beetroot tart tatin with pecorino and aged balsamic (v)

• Wild mushroom risotto arancini stuffed with basil mozzarella (v)

• Savoury tart selection • Indian butter chicken with mint on a knotted bamboo skewer

• Teriyaki beef skewers in a soy and oyster marinade

• Ham hock croquette with a pea purée dip

• Vegetable samosas • Lamb samosas • Onion bhajis • Soup of the day • Tempura prawns with a chili and watercress sauce

• Salmon skewers with salsa verde dip

• Goat’s cheese and pepper dartois with sun blushed tomatoes (v)

• Beef and blue cheese sliders

Cold

• Poached quail’s egg in a smoked bacon filo basket with hollandaise sauce and black pepper

• Crayfish and prawn cocktail • Smoked chicken with grain mustard

• Courgette strips topped with ricotta and a fresh plum tomato sauce (v)

• Salmon and prawn Nigiri sushi selection

• Tartare of salmon with soured cream, shallots and capers on granary toast

• Potted confit duck and scallion with hoisin sauce

• Hot smoked Scottish salmon wrapped with lemon dust and caviar

• Mini bagel filled with smoked chicken and a tomato salsa

• Roasted beef loin with grilled asparagus and truffle oil

• Smoked chicken frittata with mixed beans and salsa

£24.95

12

Liven up lunctime with our mini hot and cold delights


Bowl Food


Package includes a selection of 3 items from the lists of options belowWe recommend 1 hot dish, 1 cold dish and 1 dessert. Hot

• Lamb and chicken shawarma with Mediterranean vegetable couscous

• Lamb and chicken tagine with cumin potatoes

• Mini sausage and mash with a choice of liquor or onion gravy

• Thai green curry• Coq au vin with parsnip mash

• Lamb dhansak with mini popadoms

• Lancashire hot pot• Teriyaki prawns with udon noodles and lemon grass

• Mini fish and chips with tartar sauce

• Fish finger sandwich

• Fresh tomatoes and macaroni, black olives and mozzarella pearls (v)

• Massaman curry with peanuts and potatoes (v)

• Wild mushroom and garlic risotto cake with a butter cream sauce (v)

• Mac and cheese with mushroom (v) or crispy bacon

• Chilli con carne with guacamole and sour cream

• Luxury fish pie with king prawns, cod loin, poached Scottish salmon, lobster cream and vintage cheddar mashed potato

Cold

• Beef sirloin open sandwich with sun blushed tomato, mustard leaves and creamy mayonnaise

• Smoked chicken and tarragon mousse with micro cress

• Figs wrapped in parma ham• Smoked duck with bean sprouts, water chestnuts and an oriental dressing

• Hoisin glazed duck on tea noodles

• Caesar salad with lemon and thyme chicken breast

• Poached salmon rillette on a lemon croûte

• Sesame coated tuna lollipops with a mirin dipping sauce

• Cornish crab tian with avocado salsa and rose harissa jelly

• Cray fish with avocado and lemon mayonnaise

• Wasabi prawn cocktail with baby gem lettuce

• Fillet of salmon with baby asparagus

• Smoked garlic and sundried tomato bruschetta (v)

• Mozzarella and cherry tomato tart with a balsamic drizzle (v)

• Saffron couscous with Mediterranean vegetables and feta (v)

• Pad Thai vegetable noodle salad (v)

£18.95


Dessert

• Warm rhubarb crumble with vanilla cream

• Strawberry Eton mess • Fresh fruit tart with mascarpone cream

• Vanilla cheesecake with an orange and passion fruit compote

• Lemon tart with raspberry compote and Chantilly cream

• Deconstructed British trifle

Thinking of having a drinks reception? Take a look at our Canapes, Light Bites and Nibble collections!

Ideal for networking events. Grab a bowl (or three!) and circulate the room.



Festival Food

Olympia London Festival Of Food

Vive Mexico City Price per person

• Chilli beef with cilantro, sweet peppers and red kidney beans on a bed of rice

• Salmon fajita with sweetcorn relish

• Nacho tower with salsa, guacamole, sour cream and chilli cheese

• Caramel flan• Churros

£35.00

Glastonbury Price per person

• Mini steak and ale pie with creamy mashed potato

• Fish and chips with mushy peas

• Roasted root vegetables with creamy mashed potato

• Filled scones with cream and jam

• Burnt Oxford cream

£35.00

Woodstock Bethel New York Price per person

• Mini hamburger with monetary jack cheese and relish

• Jersey crab cakes with lemon and herb mayonnaise

• Corn on the cob with Jack Daniels butter

• New York cheesecake • Chocolate mud pie

£35.00

Middle East Desert Rock Price per person

• Chicken shawarma with lemon and herb couscous

• Citrus red snapper with a parsley and pomegranate salad

• Falafel with a halloumi and mint salad

• Pitta breads with taramasalata, minted yoghurt and hummus

• Baklava and Maamoul

£35.00

Each festival is made up of individual themed stations, served on disposables with chef interaction

Looking for a unique dining experience? Choose from our street food stations inspired by the worlds wildest festivals!


Bento Boxes


Seafood Price per person

Each box includes:• Potted prawn cocktail • Poached Scottish salmon

with pickled cucumber• Smoked mackerel with

beetroot dressing• Chilli crab • Mango salad

Mezze Price per person

Each box includes:• Fresh coriander and

mint falafel• Sun blushed tomato and

mixed bean frittata• Pitted Kalamata and Beldi

olives with basil• Diced feta and sun dried

tomatoes• Char-grilled peppers with

a garlic and herb infused oil dressing

• Marinated chickpea hummus

Charcutiere Price per person

Each box includes:• Salami• Mortadella• Peppered pastrami• Buffalo mozzarella

and chilli jam • Char-grilled sliced

seasonal vegetables

Levy Restaurants UK | Brand Style Guide 201442 43

Atmosphere images Food images

£26.00

£26.00

£26.00

A bento lunch is a compact, balanced, visually appealing meal in a ready to eat box. Perfectly

packed for a grab and go kind of lunch.

Hot dishes available upon request. Please contact your catering account manager for more information



Fork Buffet


Vegetarian (choose 1 item)

• Potato gnocchi with sun blushed tomatoes, buffalo mozzarella and pesto cream sauce

• Leek and wild mushroom risotto cake with a sage cream sauce

• Coulibiac filled with seasonal vegetables, braised rice and egg with Hollandaise sauce

• Vegetable tikka/korma (please select) with pilaf rice

• Caramelised beetroot with chive and goat’s cheese wholemeal tartlet

• Sweet potato and pepper bake, topped with smoked cheese and pesto

Main (choose 2 items)

• Chicken tikka/korma (please select) with pilaf rice

• Thai red beef curry with coriander rice

• Coq au vin with parsnip mash• Turkey ham and leek pie with garlic mashed potato

• Trio of British sausages and champ mash with London Pride ale gravy

• Chicken shawarma with pomegranate couscous

• Griddled fillet of salmon with a Niçoise salad and olive oil vinaigrette

• Pan fried Cajun, lime salmon with a pepper rouille

The National Package includes 2 main courses, 1 vegetarian dish, 2 side orders and 1 dessert and fresh fruit. Select your choice of items from the list of options below.

£29.00

Dessert (choose 1 items)

• Coffee and roasted walnut mille feuille

• New York cheesecake with berry compote

• Eton Mess • Bread and butter pudding with cinnamon custard

• Sticky toffee pudding and custard

• Petit pot of salted chocolate with vanilla cream

• Warm apple and blackberry crumble with sweet cream

• Fresh fruit salad with cream

Sides (choose 2 items)

• Pearl barley with woodland mushrooms, celery and parsley with a sherry vinegar dressing

• Confit beetroot and sweet potato salad with cumin and crème fraiche

• Five onion salad, with sage and roast field mushrooms and garlic dressing

• Rainbow coleslaw• Olympia salad

For a relaxed lunch break or an informal dinner the fork buffet offers something for every taste


Fork Buffet


Vegetarian (choose 1 item)

• Artichoke and brie risotto cakes with roasted peppers and courgettes and an aubergine puree

• Grilled aubergine and baby ratatouille with plum tomato, basil sauce

• Parmesan and chervil polenta slice, roasted strips of red pepper and sauteed wild mushrooms

• Wild mushroom and parmesan ravioli

• Fried, smoked aubergine with coriander, chick peas and tailen

• Pumpkin, spinach and goats cheese parcels with a pepper coulis

• Mediterranean vegetable tian with basil and pesto

Main (choose 2 items)

• Classic shellfish paella with smoked paprika oil

• Classic lamb Dhansak with lime, pickle and mini popadoms

• Grilled hake, trout and prawn chowder with clam rouille

• Lemon crusted cod with black olives and potatoes

• Pan fried chicken supreme with chorizo & manchego

• Scotch beef and shallot meat balls with caramelised pepper and penne pasta

• Rich steak and ale pie with Boulangere potatoes

• Scottish beef/chicken strips (please select) with smokey paprika, peppers, mushrooms, gherkins, sour cream & fragrant rice

• Marrakech pastilla with chicken, almonds, golden raisins, baked new potatoes and cumin yoghurt

• Seven spiced lamb tagine with five vegetable couscous

• Lancashire hot pot• Luxury fish pie with king

prawns, cod loin, poached Scottish salmon, lobster cream and vintage cheddar mash

• Seared salmon loin, petit ratatouille risotto cake and a sauce vierge

Dessert (choose 1 items)

• Coffee and roasted walnut mille feuille

• Salted caramel torte• Classic bakewell tart• British trifle with

elderflower jelly• Exotic fruit salad• Hot chocolate brownie

with fresh cream• Cypriot lemon tart with

berry compote

Sides (choose 2 items)

• Pearl barley with woodland mushrooms, celery and parsley with a sherry vinegar dressing

• Roast five onion salad with sage and roast field mushrooms with a garlic dressing

• Confit beetroot and sweet potato salad with cumin and crème fraiche

• Bulgar wheat salad with pomegranate seeds, spring onion, cucumber, mint, coriander and lime

• Mediterranean couscous salad

• Heritage tomato and mozzarella salad served with sour dough and olive croutes with a basil dressing

• Cucumber ribbons with mint yoghurt and toasted caraway seeds

• Quails egg Niçoise salad with parmesan croutons

The Grand Package includes 2 main courses, 1 vegetarian dish, 2 side orders and 1 dessert and fresh fruit Select your choice of items from the list of options below.

£39.50




Best of British Chef Tables

£40.00

Birmingham Black Country Spice Hut

• Chicken Tikka with an iceberg lettuce, spring onion, cucumber and tomato salad

• King prawn korma with a crispy onion salad

• Inca tomatoes with a mango and coriander salad

Served with:• Onion bahjis• Cauliflower pakora• Saag aloo and mini vegetable samosas

Accompanied with cool raita, mango and lime chutney, fresh naan and roti breads

Dorset Seafood Bar

• Mini pints of potted shrimps, pickled clams and seafood sticks

• Crab salad• Platters of smoked and cured salmon, peppered trout and crayfish tails

• Freshly cooked moules marinière with garlic and crusty bread

Accompanied with brown bread and butter, fresh lemon wedges, tartar sauce and seafood sauce, garnished with seaweed, dulse and ruscus

We’re deliciously British!We pay special attention to the intricate detail in each and every project, ensuring our ‘guest first’ philosophy runs throughout our whole business.

Newcastle Pie And Liquor Station

• Steak and ale pie • Grilled leek and chicken pie • Roasted tomato and cheese pie

All served with creamy mashed potato, boiled root vegetables and Newcastle liquor gravy

Classic English Afternoon Tea Station

• Traditional homemade scones with jam and clotted cream

• Fresh fruit tartlets • Classic Cambridge burnt cream • Fresh fruit cake• Strawberries and cream • Pimms jelly • Sherry trifle

East Country Carvery Station

Norfolk turkey crown or herb roasted beef (please select)

Served with:• Yorkshire pudding tower • Roasted potatoes• Seasonal greens with nutmeg,

carrots and root vegetables• Homemade horseradish,

English mustard and cranberry sauce

Interact with our skilled Chefs for a truly memorable dining experience. Pick multiple themed stations to sample the very best the British Isles have to offer

Package includes 2 stations and the Classic English Afternoon Tea Station.Select your choice of stations

£60.00



Canapés

Meat

• Carpaccio of beef on square crouton anchovy butter and parmesan crisp

• Cointreau marinated chicken with orange confit on crostini

• Dome of duck parfait with orange confit on toasted pain de mie

• Duck roulade with spicy apple and pear chutney

• Fresh fig wrapped in parma ham

• Spicy naan with smoked chicken mousse coriander and mango pearl

• Polenta cake with bresaola and tomato tapenade

• Smoked chicken and bacon club on toast

Vegetarian

• Beetroot macaroon with goats cheese and beetroot chutney

• Smoked applewood cheese fan with cranberry on blinis

• Thai mango salad in cucumber cup

• Mouli with celeriac salad and peppers

• Mozzarella with sundried tomato asparagus and yellow cream cheese

• Vegetarían caesar salad in tortilla cup

Meat

• Duck Pancake with spring onion

• Beef tournedos on crostini with bearnaise sauce

• Mini cheese beef burger with tomato relish

• Pork belly with Apple sauce and crackling

• Chicken satay • Lamb kofta with raita sauce

Vegetarian

• Wild mushroom arancini ball• Mini cheese beignet with sundried tomato

• Mini Vegetable samosa • Coriander and mint falafel • Halloumi chilli skewer

Fish

• Blinis with mascarpone and avruga caviar

• Baked mackerel with horseradish and beetroot crisp

• Parcel of smoked salmon filled with smoked trout mousse and chives

• King prawn in mini basket with mango salsa

• Mini bagel with crème fraiche and smoked salmon tartar

Fish

• Smoked haddock fishcake with a Hollandaise dip

• Crab cake with a red curry dip

• Tail of king prawn tempura and sweet & sour sauce

• Crayfish and lobster arancini ball

4 canapes per person £15.706 canapes per person £23.50Additional canapes £3.95

Please choose from the following options below.

Cold Hot

Add a touch of style to your reception with our bite sized deliciousness


Light Bites and Nibbles


Hot Price per item

• Buttered chicken lollipop• Yakitori chicken skewers with

a ginger cream dressing• Welsh rarebit soufflés in

crisp tartlet with red onion marmalade and crispy sage

• Beetroot tart tatin with pecorino and aged balsamic

• Wild mushroom risotto arancini stuffed with basil and mozzarella

• Savoury tart selection • Indian butter chicken

with mint on a knotted bamboo skewer

• Teriyaki beef skewer in a soy and oyster marinade

• Ham hock croquette with pea purée dip

• Lamb samosas, onion bhajis and vegetable samosas

• Soup of the day • Tempura prawns with a chilli

and watercress sauce• Salmon skewer with a salsa

verde dip• Goat’s cheese and pepper

dartouis with sun blushed tomatoes

• Beef and blue cheese sliders

Cold

Price per item

• Poached quail’s egg in a smoked bacon filo basket with Hollandaise sauce and black pepper

• Crayfish and prawn cocktail • Smoked chicken with grain

mustard • Courgette strips topped with

ricotta and a fresh plum tomato sauce (v)

• Salmon and prawn Nigiri sushi selection

• Tartare of salmon with soured cream, shallots and capers on granary toast

• Potted confit duck and scallion with hoisin sauce

• Hot smoked Scottish salmon wrapped with lemon dust and caviar

• Mini bagels filled with smoked chicken and a tomato salsa

• Roasted beef loin with grilled asparagus and truffle oil

• Smoked chicken frittata with mixed beans and salsa

Nibbles

Price per bowl

• Satay broad beans • Mini pretzel knots• Osaka hot crackers• Osaka Japanese mix• Salted and sweet popcorn

• Breadsticks• All butter cheese straws • Bowl of hand cut crisps• Luxury mixed nuts • Marinated mixed olives

£4.95

£4.95

£4.95

Mix & match hot and cold 2-bite light bites and nibbles to create your perfect party


Formal Seated Lunch and Dinner


Example Menu 2 Price per person

Starter• Smoked salmon terrine and

soft shell crab with parsley and yellow pepper juices with a sweetcorn relish

• Thyme roasted sweet potato and courgette tian with smoked goats cheese on a bed of sundried tomato lentils (v)

Main• Duo Of Beef

Braised feather blade Wellington, rare fillet, dauphinoise potatoes, root vegetables with Madeira jus

• Wild mushroom and pumpkin pithivier, butter glazed carrots and a spinach cream (v)

Dessert• Assiette of Olympia

Afternoon tea cake

Example Menu 1 Price per person

Starter• Parma ham and mozzarella

cheesecake served with red onion marmalade and micro herb cress

• Roquefort parfait with poached baby pear and a rocket waldorf salad (v)

Main• Duo of Duck

Honey roasted duck breast with confit leg stuffed in a fondant potato with garden vegetables

• Fried halloumi goujons on an artichoke risotto with a chilled gazpacho dressing (v)

Dessert• Salted petit pot au chocolat

with chocolate soil and vanilla cream

£55.00 £60.00

All our menus are tailored to each individual event. Detailed below are a few example menus for your reference. Please contact your catering account manager for further information.

Package price including: • 3 course menu including coffee and petit fours• Half a bottle of house wine per person• All staffing for dinner service and back

of house team• Temporary kitchen equipment including

electrical requirements• Standard banqueting rounds and chairs• Standard table linen, crockery, cutlery

and glassware Prices from £110.00 per person

Please contact your catering account manager for further information.

Elegant dining from 10 to 4000 in one of the Country’s most prestigious venues


Champagne And Sparkling Wine

Veuve Clicquot Yellow LabelGolden in colour with rich, yeasty biscuity aromas. A well-structured palate with balanced acidity and toasty, citrus flavours. An elegant wine with a long, lingering finish

75cl £70.00

Lanson Black LabelBrilliant, limpid colour, lively in the flute with a fine stream of persistent bubbles. A pleasant racy wine with a long and lingering taste

75cl £55.00

Pannier Brut A yeasty nose with an elegant touch of fruit. Very balanced with a long finish

Pannier Rose The palate is dry and fruity with hints of red fruits, peaches and liquorice

75cl £45.00

75cl £39.00

Prosecco DOC Bel StarNotes of pear and apple blossom, delicate bubbles with a thirst-quenching ability

75cl £25.00

The Spee’wah Crooked Mick Cuvee Chardonnay BrutFresh and aromatic with a lovely soft finish of citrus and stone fruits

75cl £24.00

Red Wine

La Croix Grenache MerlotRipe and rounded with plum, bramble fruit and blackcurrant flavours. Medium-bodied with soft tannins and a long, fresh finish

£20.00

Castellani Villa Lucia Toscano RossoThis wine has aromas and flavours of red cherry and blackberry fruit with a peppery spice. A rich feel with a refreshing finish

£22.00

Fico Grande Sangiovese di Romagna Poderi dal Nespoli This is a soft and supple red wine from Emilia-Romagna in Italy. It carries lovely red fruit characteristics and hints of spice and black pepwper, followed by long, smooth tannins

£24.00

Little Eden Pinot Noir This Pinot Noir has aromas and flavours of cherries, strawberries, cocoa, and earthy notes of the forest. It is a rich, complex and medium-bodied wine with a soft and elegant lingering finish

£30.00

Tilia MalbecThis medium-bodied, easy-drinking red wine has aromas and flavours of plum, blackberry and dark chocolate, with hint of pepper and spice

£32.00

Chateau Viramiere St. Emillion Grand Cru

£55.00

Mademoiselle L Haut Medoc £55.00

White Wine

La Croix Vermentino Sauvignon Blanc Fresh and floral, this wine is aromatic and supple with crisp acidity

£20.00

Bush Telegraph Pinot Grigio This wine is a pale straw -yellow colour with aromas and flavours of pearand green apples

£23.00

Tokomaru Bay Sauvignon Blanc A sophisticated, classic Sauvignon Blanc with intense aromas of passionfruit, ripe tropical fruits with a racy citrus finish

£30.00

Macon Villages Cave de LugnyThe nose is fresh and intense with notes of citrus, white flowers and honey

£35.00

Sancerre Blanc Les Pierriers Domaine Thomas

£50.00

Chablis Domaine Des MarronniersThis brilliant medium-bodied Chablis has pure aromas and flavours of green apples, lemons and limes, with just a whisper of stony minerality

£55.00

Rose Wine

La Maglia Rosa Pinot Grigio BlushSlightly pink in colour, the nose is fruity, delicately floral and pleasant. Particularly crisp and balanced palate

£24.00

Vin de Pays des Maures Rose Domaine d’Astros

£30.00

From The Cellar



Soft Drinks

Still and sparkling waterStill and sparkling waterElderflower presseOrange JuiceApple Juice

Please speak to your catering account manager for information on other juices available

750ml500ml330ml1 litre1 litre

£3.75 £2.00£2.60£3.95£3.95

Bottled soft drinks:• Coca-cola• Diet Cola • Sprite• Fanta

Assorted mixers airline cans

500ml

150ml

£2.20

£1.20

Draught Beer

Draught BeerHire a kegorater to serve draught beer to your guests

Kegorater hire Price per keg:• Guinness• Grolsch • Heineken• London Pride

Please note that electrics will be required to run your kegorater. Speak to your catering account manager for further details

£200.00£300.00

Beer And Cider

BecksHeinekenBudweiserPeroniCorona London PrideAspalls Cider

275ml330ml330ml330ml330ml440ml500ml

£3.90£3.90£3.90£4.20£4.20£4.50£4.50

Bottled Spirits

Bells WhiskyJohnnie Walker Black LabelJamesonJack DanielsBrandy VSOPCourvoisier VS***** Bombay Sapphire GinGordons GinGrey Goose VodkaSmirnoff VodkaBacardi RumCaptian MorgansPimms SummerPimms Winter 70cl

70cl70cl70cl 70cl 70cl70cl70cl70cl70cl70cl70cl70cl70cl70cl

£65.00£75.00£65.00£65.00£65.00£75.00£75.00£65.00£75.00£65.00£65.00£75.00£50.00£45.00

Drinks



14 Allergens

Fish

Crustaceans

Sulphur Dioxide

Egg

Celery

MilkMustard

Lupin

Cereals containing

gluten

Nuts

PeanutsSesame

Molluscs

Soya

Know Your Food Essential Info

In May 2012, the Know Your Food programme was launched in our business and has since been developed as a cross-Compass engagement platform to help our customers and clients understand what’s in the food we serve, where it comes from and how it gets to their plates.

By providing customers with educational material on nutrition they are able to make informed choices about what they eat and request information about any of the 14 regulated allergens in our food.

Due to the number of people requiring free from foods increasing by 5% every year, it is really important that we are able to provide this information to you.

Please contact your catering account manager for more information on free from foods in our menus.

A staffing or service charge will be applied to your function this is due to the various locations of functions, temporary catering areas, different service styles and timing requirements. This will be discussed at the time of booking with the Sales team. Waiting staff will be charged at £62.00 each for the first 4 hours minimum and then £15.50 each per hour thereafter.

Levy Restaurants require final catering numbers and all event details by 11.00am, 3 working days prior to the event date (excluding Bank holidays and weekends) Any requests for catering after this time Levy Restaurants will make every effort to cater for your requirements however this cannot be guaranteed and may incur a minimum surcharge of 10%.

Special dietary requirements including kosher meals are available on request and require 7 working days’ notice and may incur additional charges.

Any non-listed product will be charged on the total amount ordered, whether used or not and in some cases maybe subject to availability.

Depending upon the location of your event some menu items may not be available.

100% pre-payment of the expected catering spend must be paid prior to the event. Levy Restaurants are entitled to cancel all pre-booked catering if payment is not received.

Stand Delivery

Maximise the opportunity and use food and beverage to attract visitors to your stand.

Levy Restaurants will help you cater for your stand visitors or staff with an attractive range of food, snacks and drinks offers all available to order prior to the event and delivered direct to your stand on the day at the time of your choosing.

Please place your orders with ease and convenience directly online:

www.levyrestaurants.standdelivery.co.uk or call 0207 798 5717

Corkage And Concession Charges Levy Restaurants are the contracted hospitality caterers at Olympia, London and the licensees for all the private rooms and exhibition stands. If you are thinking of catering for yourself you will be liable for a charge. Please contact your Catering account manager to discuss further.

Corkage Charge This is the charge placed on wines, beers, liquor and soft drinks brought into the venue that have been purchased elsewhere. This service encompasses the storage, chilling, delivery and the supply of appropriate disposable glasses. If you are using alcoholic beverages, Levy Restaurants will become the licensee for your event and you will be briefed on the relevant licensing legislation.

ChampagneSparkling Wine Wine Spirits Bottled beer Soft drinks and mixers Mineral water and fruit juices

70cl 70cl 70cl 70cl 275ml 330ml 750ml

£20.00 Per Bottle £15.00 Per Bottle £10.00 Per Bottle£30.00 Per Bottle £1.50 Per Bottle £1.50 Per Bottle £1.50 Per Bottle

Concession Charge The following is a guideline only as concession fees will generally be calculated according to the size and nature of the products which exhibitors wish to give away.

An externally provided barista style coffee machine on your stand would incur a charge of £100 per day Expresso style coffee machine would be £50 per day Where over sized sampling is practised for example giving away popcorn, ice cream, cupcakes, slush puppies, pick & mix stand etc This would generally incur a charge of £150 per day.

Please contact the sales team for confirmation of charges.


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