istanbul set menu for two people or more · istanbul set menu for two people or more two courses...

2
HOT MEZE STARTERS All meze served with homemade Turkish Bread. Soup of The Day £4.50 Muska Boregi (v) £6.50 Feta cheese rolls with parsley and spinach. Sigara Boregi £6.50 Filo pastry parcels filled with hot minced lamb and herbs. Falafel £5.85 Crushed chickpeas mixed with parsley, onion and spices. Deepfried. Halloumi Cheese (v) £6.95 Grilled Cypriot cheese served with salad and dips. Sucuk (Soujuk) £6.95 Sauteed Turkish spicy sausage with mushrooms, onions and peppers. Meatballs £7.95 Spicy lamb meatballs in a tomato sauce with Anatolian herbs, peppers, mushroom and potatoes. Turkish Style Garlic Mushrooms (v) £6.95 Button mushrooms cooked in cream and garlic sauce with oregano. Jalapeno Cheesy Peppers (v) £5.95 Deepfried jalapeno peppers. Served with salad and tzatsiki. Karides (King Prawns) £9.95 Sauteed king prawns with chilli, garlic and parsley in a light tangy tomato sauce. Calamari £7.95 Deep fried squid served with salad, homemade tzatsiki and ezme dips. Mixed Hot Meze Platter For Two - £19.95 Sigara Boregi, Muska Boregi, Kalamari, Falafel, Sucuk, Halloumi, Jalapeno Cheesy Peppers, Meatballs. COLD MEZE STARTERS All meze served with homemade Turkish Bread. Stuffed Vine Leaves (v) £5.95 Vine leaves stuffed with rice with a hint of mint and spices Tzatsiki (v) £5.50 Yoghurt, cucumber, garlic, fresh mint and virgin olive oil. Ezme (Turkish Salsa) (v) £6.50 Spicy crushed tomato, peppers, onion and parsley dip. Spinach Tarator (v) £5.50 Spinach, yoghurt, garlic, olive oil and carrot. Hummus (v) £5.50 Chickpeas, garlic, sesame paste and lemon juice. Feta and Olives (v) £6.95 Turkish Feta cheese and olives. Babaganoush (v) £6.95 Grilled aubergine puree with olive oil, yoghurt, and garlic. Mixed Cold MezePlatter (v) For Two - £17.99 Tzatsiki, Ezme, Hummus, Babaganoush, Feta Cheese, Mixed Olives, Vine Leaves, Spinach Tarator. Istanbul Set Menu for two people or more Two Courses £27.49 per person A hot or cold meze platter to start, followed by a mixed grill to share or any main course. Three Courses £29.99 per person A hot or cold meze platter to start, followed by a mixed grill to share or any main course. To finish, choose from either a dessert or a hot drink Hot Meze Platter Sigara Boregi, Muska Boregi, Calamari, Falafel, Sucuk, Halloumi, Jalapeno Cheesy Peppers, Meatballs. Cold Meze Platter (v) Tzatsiki, Ezme, Hummus, Babaganoush, Feta Cheese, Mixed Olives, Vine Leaves, Spinach Tarator. FROM THE GRILL Adana Skewer £13.95 Minced lamb with anatolian herbs, seasoned with chilli, parsley then chargrilled. Served with rice and salad. Chicken Skewer £12.95 Skewered chicken breast, chargrilled and marinated with olive oil, garlic, paprika and oregano. Served with rice and salad. Lamb Skewer £15.95 Skewered lamb, chargrilled and marinated with olive oil, garlic, paprika and oregano. Served with rice and salad. Iskender Kebab £15.95 A Turkish signature dish. Slices of lamb with a hot tomato sauce, yoghurt and Turkish bread. Finished with a drizzle of hot, melted butter. Pirzola (Lamb Chops) £16.95 Marinated lamb chops, chargrilled. Served with rice and salad. Lamb Kofte £13.95 Minced lamb with onion and green pepper patties seasoned with parsley and herbs. Served with rice and salad. Lamb Ali Nazik £16.95 Served on a hot bed of aubergine salad and topped with tender chunks of lamb. Chicken Ali Nazik £13.90 Served on a hot bed of aubergine salad. Topped with chicken cubes, a light veg sauce and a drizzle of butter with herbs. Mixed Grill For One: £19.99 - For Two: £39.99 A combination of chicken skewer, lamb skewer, adana skewer and lamb chops. Served with rice and salad. FROM THE OVEN Moussaka £14.95 Layers of aubergines, courgettes, potatoes and minced lamb topped with bechamel sauce and baked in the oven. Served with rice and salad. Karni Yarik £12.95 Turkish speciality, consisting of oven baked aubergine stuffed with herby minced lamb and tomato sauce. Topped with cheese. Lamb Kofte and Kashar Cheese £14.95 Lamb kofte cooked with tomato, peppers, onion and topped with Kashar cheese. Baked in the oven, served with rice. Kuzu Incik (Kleftiko/Lamb Shank) £18.95 A traditional Mediterranean dish. Lamb shank slowly cooked in the oven with potatoes, carrots and fresh herbs with a light vegetable sauce. Served with rice. Izmir Kofte £14.90 Roast lamb meatballs cooked in a special light tomato sauce with potato and herbs. Served with rice. Imam Bayildi (v) £13.95 Baked aubergine stuffed with peppers, onion, tomato and garlic ragout. Served with rice and salad. Falafel (v) £11.95 Felafel served with hummus and salad. CASSEROLES Lamb Saute £15.95 Marinated lamb cooked with a special herby tomato sauce, onions, garlic, mushrooms and peppers. Served with rice. Chicken Saute £14.95 Chicken cooked with mixed peppers, onion, a little garlic, cream and the Chef’s sauce. Served with rice. Lamb Guvec £15.95 Marinated lamb cooked with onions, mixed peppers and aubergine in a tomato sauce. Cooked in the oven and served with rice. Veg and Halloumi Guvec (v) £13.95 Aubergine, courgettes, mushrooms, onion, mixed peppers and halloumi cheese. Cooked in an Istanbul special tomato sauce. Served with rice. Chicken Istanbul £14.95 Sauteed chicken with grain mustard, mushrooms, garlic and cream sauce. Served with chips. FISH AND SEAFOOD Salmon on Grill £14.95 Served with salad and fries. Salmon Istanbul £16.95 Salmon cooked with prawns in a mushroom, grain mustard, garlic and cream sauce served with fries. Sea Bass £17.95 Marinated in black pepper, cumin and oregano. Served with salad and fries. SALADS Hot Chicken Salad £13.95 Chargrilled chicken breast with mixed leaves, pomegranate sauce, olive oil and lemon dressing. Halloumi Salad (v) £12.95 Grilled Cypriot cheese with mixed leaves, pomegranate sauce, olive oil and lemon dressing. Sucuk and Halloumi Salad £14.95 Grilled Turkish sausage and Cypriot cheese with mixed leaves, pomegranate sauce, olive oil, and lemon dressing. SIDES: Rice £3.00 Chips £3.00 Sauteed Potatoes £3.00 Turkish Salad £6.95 Ezme £6.50 Chicken Nuggets and Chips £4.99 Meatballs and Chips £4.99 Pizza Margherita £4.99 KIDS MENU Management advise that our food is prepared in normal kitchen operations that involve shared cooking and preparation areas. We are therefore unable to guarantee that any menu item is free from gluten or any other allergen and we assume no responsibility for patrons with food allergies or sensitivities. Food Allergy Notice

Upload: others

Post on 12-Jul-2020

1 views

Category:

Documents


0 download

TRANSCRIPT

Page 1: Istanbul Set Menu for two people or more · Istanbul Set Menu for two people or more Two Courses £27.49 per person A hot or cold meze platter to start, followed by a mixed grill

HOT MEZE STARTERSAll meze served with homemade Turkish Bread.

Soup of The Day £4.50

Muska Boregi (v) £6.50 Feta cheese rolls with parsley and spinach.

Sigara Boregi £6.50 Filo pastry parcels filled with hot minced lamb and herbs.

Falafel £5.85 Crushed chickpeas mixed with parsley, onion and spices. Deepfried.

Halloumi Cheese (v) £6.95Grilled Cypriot cheese served with salad and dips.

Sucuk (Soujuk) £6.95 Sauteed Turkish spicy sausage with mushrooms, onions and peppers.

Meatballs £7.95 Spicy lamb meatballs in a tomato sauce with Anatolian herbs, peppers, mushroom and potatoes.

Turkish Style Garlic Mushrooms (v) £6.95 Button mushrooms cooked in cream and garlic sauce with oregano.

Jalapeno Cheesy Peppers (v) £5.95 Deepfried jalapeno peppers. Served with salad and tzatsiki.

Karides (King Prawns) £9.95 Sauteed king prawns with chilli, garlic and parsley in a light tangy tomato sauce.

Calamari £7.95 Deep fried squid served with salad, homemade tzatsiki and ezme dips.

Mixed Hot Meze Platter For Two - £19.95 Sigara Boregi, Muska Boregi, Kalamari, Falafel, Sucuk, Halloumi, Jalapeno Cheesy Peppers, Meatballs.

COLD MEZE STARTERSAll meze served with homemade Turkish Bread.

Stuffed Vine Leaves (v) £5.95Vine leaves stuffed with rice with a hint of mint and spices

Tzatsiki (v) £5.50Yoghurt, cucumber, garlic, fresh mint and virgin olive oil.

Ezme (Turkish Salsa) (v) £6.50Spicy crushed tomato, peppers, onion and parsley dip.

Spinach Tarator (v) £5.50Spinach, yoghurt, garlic, olive oil and carrot.

Hummus (v) £5.50 Chickpeas, garlic, sesame paste and lemon juice. Feta and Olives (v) £6.95 Turkish Feta cheese and olives.

Babaganoush (v) £6.95Grilled aubergine puree with olive oil, yoghurt, and garlic.

Mixed Cold MezePlatter (v) For Two - £17.99 Tzatsiki, Ezme, Hummus, Babaganoush, Feta Cheese, Mixed Olives, Vine Leaves, Spinach Tarator.

Istanbul Set Menu for two people or more

Two Courses £27.49 per personA hot or cold meze platter to start, followed by a mixed grill to share or any main course.

Three Courses £29.99 per personA hot or cold meze platter to start, followed by a mixed grill to share or any main course. To finish, choose from either a dessert or a hot drink

Hot Meze PlatterSigara Boregi, Muska Boregi, Calamari, Falafel, Sucuk, Halloumi, Jalapeno Cheesy Peppers, Meatballs.

Cold Meze Platter (v) Tzatsiki, Ezme, Hummus, Babaganoush, Feta Cheese, Mixed Olives, Vine Leaves, Spinach Tarator.

FROM THE GRILL

Adana Skewer £13.95Minced lamb with anatolian herbs, seasoned with chilli, parsley then chargrilled. Served with rice and salad.

Chicken Skewer £12.95 Skewered chicken breast, chargrilled and marinated with olive oil, garlic, paprika and oregano. Served with rice and salad.

Lamb Skewer £15.95 Skewered lamb, chargrilled and marinated with olive oil, garlic, paprika and oregano. Served with rice and salad.

Iskender Kebab £15.95A Turkish signature dish. Slices of lamb with a hot tomato sauce, yoghurt and Turkish bread. Finished with a drizzle of hot, melted butter.

Pirzola (Lamb Chops) £16.95Marinated lamb chops, chargrilled. Served with rice and salad.

Lamb Kofte £13.95 Minced lamb with onion and green pepper patties seasoned with parsley and herbs. Served with rice and salad.

Lamb Ali Nazik £16.95Served on a hot bed of aubergine salad and topped with tender chunks of lamb.

Chicken Ali Nazik £13.90Served on a hot bed of aubergine salad. Topped with chicken cubes, a light veg sauce and a drizzle of butter with herbs.

Mixed Grill For One: £19.99 - For Two: £39.99 A combination of chicken skewer, lamb skewer, adana skewer and lamb chops. Served with rice and salad.

FROM THE OVEN

Moussaka £14.95 Layers of aubergines, courgettes, potatoes and minced lamb topped with bechamel sauce and baked in the oven. Served with rice and salad.

Karni Yarik £12.95 Turkish speciality, consisting of oven baked aubergine stuffed with herby minced lamb and tomato sauce. Topped with cheese.

Lamb Kofte and Kashar Cheese £14.95Lamb kofte cooked with tomato, peppers, onion and topped with Kashar cheese. Baked in the oven, served with rice.

Kuzu Incik (Kleftiko/Lamb Shank) £18.95A traditional Mediterranean dish. Lamb shank slowly cooked in the oven with potatoes, carrots and fresh herbs with a light vegetable sauce. Served with rice.

Izmir Kofte £14.90Roast lamb meatballs cooked in a special light tomato sauce with potato and herbs. Served with rice.

Imam Bayildi (v) £13.95Baked aubergine stuffed with peppers, onion, tomato and garlic ragout. Served with rice and salad.

Falafel (v) £11.95Felafel served with hummus and salad.

CASSEROLES

Lamb Saute £15.95 Marinated lamb cooked with a special herby tomato sauce, onions, garlic, mushrooms and peppers. Served with rice.

Chicken Saute £14.95 Chicken cooked with mixed peppers, onion, a little garlic, cream and the Chef’s sauce. Served with rice.

Lamb Guvec £15.95Marinated lamb cooked with onions, mixed peppers and aubergine in a tomato sauce. Cooked in the oven and served with rice.

Veg and Halloumi Guvec (v) £13.95 Aubergine, courgettes, mushrooms, onion, mixed peppers and halloumi cheese. Cooked in an Istanbul special tomato sauce. Served with rice.

Chicken Istanbul £14.95Sauteed chicken with grain mustard, mushrooms, garlic and cream sauce. Served with chips.

FISH AND SEAFOOD

Salmon on Grill £14.95Served with salad and fries.

Salmon Istanbul £16.95Salmon cooked with prawns in a mushroom, grain mustard, garlic and cream sauce served with fries.

Sea Bass £17.95Marinated in black pepper, cumin and oregano. Served with salad and fries.

SALADS

Hot Chicken Salad £13.95Chargrilled chicken breast with mixed leaves, pomegranate sauce, olive oil and lemon dressing.

Halloumi Salad (v) £12.95 Grilled Cypriot cheese with mixed leaves, pomegranate sauce, olive oil and lemon dressing.

Sucuk and Halloumi Salad £14.95Grilled Turkish sausage and Cypriot cheese with mixed leaves, pomegranate sauce, olive oil, and lemon dressing.

SIDES:

Rice £3.00Chips £3.00Sauteed Potatoes £3.00Turkish Salad £6.95Ezme £6.50

Chicken Nuggets and Chips £4.99 Meatballs and Chips £4.99Pizza Margherita £4.99

KIDS MENU

Management advise that our food isprepared in normal kitchen operations

that involve shared cooking and preparation areas.

We are therefore unable to guarantee that any menu item is free from gluten or any other allergen and we assume

no responsibility for patrons with food allergies or sensitivities.

Food Allergy Notice

Page 2: Istanbul Set Menu for two people or more · Istanbul Set Menu for two people or more Two Courses £27.49 per person A hot or cold meze platter to start, followed by a mixed grill

Wylies Road, Beverley HU17 7APTelephone: 01482 868 300

www.istanbulbeverley.co.uk [email protected]

MENU

The number one priority is our commitment to provide a quality service to you, our respected and valued customers.

Our motivation is inspired through experience and passion for quality

Mediterranean cuisine and love of preparing, serving and entertaining, is part of our deep rooted rich culture of hospitality.

So please relax and enjoy our hospitality with confi dence that nothing is too much trouble, “your satisfaction is our pleasure.”

ISTANBULFINEST TURKISH CUISINE

Istanbul Restaurant has got somthing for everybody!