introduction to animal science

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Introduction to Animal Science

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Introduction to Animal Science . Competency 3.01. Recall Animal breed and sex terminology. . Animal Terminology. Animal Terminology. Physical Characteristics. Intact Males – Generally more muscular overall Typically larger in stature and grow faster than females - PowerPoint PPT Presentation

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Page 1: Introduction to  Animal Science

Introduction to Animal Science

Page 2: Introduction to  Animal Science

Competency 3.01Recall Animal breed and sex

terminology.

Page 3: Introduction to  Animal Science

Animal Terminology

Species Uncastrated Male

Immature Castrated Male

Immature Female

Mature Female Newborn

Cattle Bull Steer Heifer Cow Calf

Swine Boar Barrow Gilt Sow Piglet

Poultry Rooster Capon Pullet Hen Chick

Turkey Tom   Pullet Hen Poult

Supplemental Animal Terminology 

Sheep Ram Wether Ewe Lamb Ewe Lamb

Goat Buck Wether Doeling Doe Kid

Dog Stud Neutered Bitch Bitch Puppy

Cat Tomcat Neutered Molly Queen Kitten

Page 4: Introduction to  Animal Science

Animal Terminology

Bull Steer Heifer Cow Calf

Boar Barrow Gilt Sow Piglet

Rooster Capon Pullet Hen Chick

Tom   Pullet Hen Poult

Supplemental Animal Terminology 

Ram Wether Ewe Lamb Ewe Lamb

Buck Wether Doeling Doe Kid

Stud Neutered Bitch Bitch Puppy

Tomcat Neutered Molly Queen Kitten

Page 5: Introduction to  Animal Science

Physical Characteristics• Intact Males –

– Generally more muscular overall – Typically larger in stature and grow

faster than females– Often exhibit more muscle in the neck

area

Page 6: Introduction to  Animal Science

Physical Characteristics • Castrated Males

– Slower growing and have less muscle overall than the intact males

– Look for evidence of male genitalia such as a sheath to distinguish from females

Page 7: Introduction to  Animal Science

Physical Characteristics • Mature Females

– Large body structure than immature females

– Mammary glands more evident when the animal is not lactating

Page 8: Introduction to  Animal Science

Physical Characteristics • Immature Females

– Smaller stature than mature females – Examine genitalia to distinguish from

young male animals

Page 9: Introduction to  Animal Science

Breeds of Livestock • Breeds are characterized by their

phenotypic triats:– Color and/or color pattern– Frame and size– Degree of muscling – Environmental adaptions

• Extra skin to improve heat tolerance

Page 10: Introduction to  Animal Science

Angus

Page 11: Introduction to  Animal Science

Beef Breeds• Angus

– Black– Polled– Originated in Scotland– It is the most “registered” purebred– High in carcass quality

Page 12: Introduction to  Animal Science

Hereford

Page 13: Introduction to  Animal Science

Beef Breeds• Hereford

– Red and White face– Horns– Originated in England– Docile

• Gentle temperament– Good foragers

• Efficient converters of forage crops

Page 14: Introduction to  Animal Science

Charolais

Page 15: Introduction to  Animal Science

Charolais

Page 16: Introduction to  Animal Science

Beef Breeds• Charolais

– White to light straw colored– Naturally Horned

• Breeding-up has created polled animals– Large framed– Originated in France

Page 17: Introduction to  Animal Science

Brahman

Page 18: Introduction to  Animal Science

Brahman

Page 19: Introduction to  Animal Science

Beef Breeds• Brahman

– Light Gray to Black or Red– Originated in India– Pronounced hump– Loose Dewlap– Insect tolerant– Disease tolerant

Page 20: Introduction to  Animal Science

Simmental

Page 21: Introduction to  Animal Science

Beef Breeds• Simmental

– Not set color pattern– Large frame– Rapid growing animal

Page 22: Introduction to  Animal Science

Shorthorn

Page 23: Introduction to  Animal Science

Polled Hereford

Page 24: Introduction to  Animal Science

Santa Gertrudis

Page 25: Introduction to  Animal Science

Gelbvieh

Page 26: Introduction to  Animal Science

Limousin

Page 27: Introduction to  Animal Science

Texas Longhorn

Page 28: Introduction to  Animal Science

Dairy Breeds

Page 29: Introduction to  Animal Science

Holstein

Page 30: Introduction to  Animal Science

Dairy Breeds• Holstein

– 90% of the dairy cattle in the US– Black and white– Leading producer of milk– Produce about 18,000 lbs. Of milk per

cow per year

Page 31: Introduction to  Animal Science

Jersey

Page 32: Introduction to  Animal Science

Dairy Breeds• Jersey

– Cream to light fawn clolor – Smallest framed dairy breed– High butterfat content in milk

Page 33: Introduction to  Animal Science

Guernsey

Page 34: Introduction to  Animal Science

Ayrshire

Page 35: Introduction to  Animal Science

Brown Swiss

Page 36: Introduction to  Animal Science

Identifying Breeds of Swine

Page 37: Introduction to  Animal Science

American Landrace

Page 38: Introduction to  Animal Science

American Landrace• White• Long Body• Big loped forward ears• Large litters• Good mothering ability• Originated in Denmark

Page 39: Introduction to  Animal Science

Duroc

Page 40: Introduction to  Animal Science

Duroc• Red• Drooped ears• Good growth rate• Excellent feed conversion

Page 41: Introduction to  Animal Science

Hampshire

Page 42: Introduction to  Animal Science

Hampshire• Black with a white belt• Erect ears• Good muscle• Carcass leanness

Page 43: Introduction to  Animal Science

Yorkshire

Page 44: Introduction to  Animal Science

Yorkshire• White• Erect ears• Large litters• Good feed efficiency• Excellent growth and mothering

ability• Long carcass

Page 45: Introduction to  Animal Science

Poland China

Page 46: Introduction to  Animal Science

Chester White

Page 47: Introduction to  Animal Science

Tamworth

Page 48: Introduction to  Animal Science

Berkshire

Page 49: Introduction to  Animal Science

Spotted Swine

Page 50: Introduction to  Animal Science

Identifying Breeds of Poultry

Page 51: Introduction to  Animal Science

Poultry Identification • No breed registries for poultry

unlike other farm animals • Most commercial producers

develop their own “breeds” through crossbreeding different strains/breeds.

Page 52: Introduction to  Animal Science

Breeds, Varieties, Types & Classes

• Breed- group of related fowl that breed true for a specific trait

• Type- purpose for which it is breed (meat or egg type)

• Classes- geographic origin (Mediterranean, American, English and Asiatic)

Page 53: Introduction to  Animal Science

Egg ProducersLayers- chickens that produce eggs• White egg producers- small in size

– White Leghorns- white plumage• Brown egg producers- larger birds that

are not as economical as Leghorns– Rhode Island Reds- dark red plumage– New Hampshires- red plumage– Plymouth Rocks- white plumage

Page 54: Introduction to  Animal Science

White Leghorns

Page 55: Introduction to  Animal Science

Barred Rock

Page 56: Introduction to  Animal Science

Rhode Island Red

Page 57: Introduction to  Animal Science

Layer Cages

Page 58: Introduction to  Animal Science
Page 59: Introduction to  Animal Science

Egg ProducersLayers- chickens that produce eggs• Several other strains are growing

in popularity and being raised by families for personal consumption. Ex: Dominique, Brahmas, etc.

Page 60: Introduction to  Animal Science

Meat Producers• Chickens used for meat

production are called Broilers

• Birds used for meat production are usually commercial crosses– Example: White Plymouth Rock

females mated to Cornish males

Page 61: Introduction to  Animal Science

Confinement Broiler House

Page 63: Introduction to  Animal Science

TurkeysBroad Breasted White

• White plumage• Shanks, feet, and beak is white to pink• White pinfeathers

– Increases the value of the carcass• Can survive better in hotter climates• Good body confirmation but smaller

than other breeds• Very popular variety of turkey

Page 64: Introduction to  Animal Science

Broad Breasted White

Page 65: Introduction to  Animal Science

TurkeysBroad Breasted Bronze

• Black plumage• Dark colored pinfeathers• Largest of the turkey

varieties• Poor fertility and

reproductive problems– Males are not good breeders

Page 66: Introduction to  Animal Science

Broad Breasted Bronze

Page 67: Introduction to  Animal Science

TurkeysBeltsville Small Whites• Developed by the USDA• Similar to the Broad

Breasted Whites• Averages about 10 lbs.

less in mature body weight

Page 68: Introduction to  Animal Science

Beltsville Small Whites