introduction | coffee breaks | finger food ......aloe vera shots with lime blossom honey kumquat...
TRANSCRIPT
InterContinental Dusseldorf Königsallee 59 | 40215 Dusseldorf | Germany
Go to www.intercontinental.com/meetings or click here to contact us
INTRODUCTION | COFFEE BREAKS | FINgER FOOD | SET mENUS | BUFFETS | BEVERAgES
mENUS
ENGLISH | fraNçaIS
INTRODUCTION | COFFEE BREAKS | FINgER FOOD | SET mENUS | BUFFETS | BEVERAgES
KEy
Local OriginsSignature dishes and provincial recipes that are inspired by the destination, including dishes that showcase some of the finest seasonal ingredients of the area.
World KitchenAuthentically prepared classic and contemporary dishes from around the world that leverage our global know-how.
Light
Vegetarian
INTRODUCTION
Whatever the scale or theme of your meeting, we use our considerable culinary know-how to create authentic, unpretentious lunches, coffee breaks and dinners.
Our Local Origins dishes, for instance, offer signature and provincial recipes that are inspired by the destination, including dishes that showcase some of the finest seasonal ingredients of the area.
Whereas our World Kitchen recipes leverage our global know-how by drawing on the experience of our chefs to offer a collection of authentically prepared classic and contemporary dishes from around the world.
For all of our menus, we source ingredients locally where possible, with the emphasis on fresh and natural produce.
Simply click on the style of menu you require from the bottom navigation bar to view the options available, alternatively our team of Chefs would be pleased to work with you to create your very own Insider menu to ensure a truly memorable experience.
morning | vitality | asia | carpe diem | chocolate bar | afternoon break | four elements | mare & monte | rhineland culture |
coffee break upgrades | sandwiches and baguette breaks |
introduction | coffee breaks | finger food | set menus | buffets | beverages
mORNINg
Fruit salad in tumbler
Rolls garnished with Rhineland specialties
Gourmet pastries
Selection of rolls
Selection of freshly squeezed juices
Hot chocolate, coffee and tea
VITAlITy
Fruit smoothies
Lemon yogurt with berries
Crudités with paprika cream cheese
Sunflower seed baguette with cottage cheese, basil and vine ripened tomatoes
Coffee, tea, vegetable juice, fresh grapefruit juice
morning | vitality | asia | carpe diem | chocolate bar | afternoon break | four elements | mare & monte | rhineland culture |
coffee break upgrades | sandwiches and baguette breaks |
introduction | coffee breaks | finger food | set menus | buffets | beverages
Profiteroles filled with white chocolate mousse and cognac ganache
Chocolate mascarpone mousse
Chocolate nut drops
Chocolate toffee brownie
AFTERNOON BREAK
Selection of finger sandwiches
Smoked salmon, cucumber, tuna and egg salad with cress
Strawberry and woodruff mousse
Coffee, tea and water
ChOCOlATE BAR
Mango and ginger shot
Chicken saté with sweet chilli sauce
Fruit skewer with litchi dip
Coffee and tea
CARpE DIEm
Croissants filled with smoked salmon, smoked ham and Brie de maux
Homemade brioche with crème fraÎche and sour cherry marmalade
Eclairs and berry tarts
Coffee, wellness tea and multivitamin juice
A SIA
morning | vitality | asia | carpe diem | chocolate bar | afternoon break | four elements | mare & monte | rhineland culture |
coffee break upgrades | sandwiches and baguette breaks |
introduction | coffee breaks | finger food | set menus | buffets | beverages
FOUR ElEmENTS
Rye roll with aged Gouda
Potato pancake with smoked salmon
German style meatballs with potato salad
Herring salad with rye bread
Jelly donut
Almond cakes
Coffee, tea and ‘Alt’ beer
RhINElAND CUlTURE
Aloe vera shots with lime blossom honey
Kumquat yogurt with roasted almonds
Whole wheat rolls with sour cream and radish
Kombucha, coffee and tea
mARE & mONTE
Ciabata with taleggio, salami, prosciutto di Parma
Selection of filled olives and grissini
Strawberry tiramisu with mint glaze
Homemade lemonade
Coffee, tea and water
morning | vitality | asia | carpe diem | chocolate bar | afternoon break | four elements | mare & monte | rhineland culture |
coffee break upgrades | sandwiches and baguette breaks |
introduction | coffee breaks | finger food | set menus | buffets | beverages
COFFEE BREAK UpgRADES
COmfOrt ZOne (LIVe COOKInG)
Vanilla crêpes with chocolate sauce, marinated oranges and apple compote
Ice cream bar with selection of ice creams and sorbets
LOCaL (LIVe)
Fresh baked waffles with warm cherries, vanilla sugar and sweetened cheese curd
Almond cakes
Rolls with ground pork and chopped shallots
‘Halver Hahn’ (rye roll with aged Gouda)
POWer Bar (LIVe)
Fresh mixed smoothies with strawberries, banana and mango
Buttermilk shake with raspberries
Actimel (yogurt drink)
Vegetable crudité with avocado dip
morning | vitality | asia | carpe diem | chocolate bar | afternoon break | four elements | mare & monte | rhineland culture |
coffee break upgrades | sandwiches and baguette breaks |
introduction | coffee breaks | finger food | set menus | buffets | beverages
sandwiches | baguettes | french baguette de luxe | sesame bagel
SANDwIChES
Smoked salmon and wasabi cream
Camembert de Normandie with grapes
Spanish serrano ham with grilled bell peppers
Tomato and mozzarella with rocket salad
Smoked duck breast with celery and apple salad
SESAmE BAgEl
Tuna cream with egg
Bresaola with pickles
Marinated salmon with horseradish
Italian coppa with grilled zuccini
Brie cheese with figs
FRENCh BAgUETTE DE lUxE
Black forest ham
Young gouda
Honey ham
Italian salami
Cream cheese and cucumber
BAgUETTES
French baguette
Baked ham
Swiss cheese
Roast beef with pickled vegetables
Italian salami with olives
Smoked turkey breast
flying food for your cocktail reception | snacks and rolls in buffets
introduction | coffee breaks | finger food | set menus | buffets | beVerages
FlyINg FOOD FOR yOUR COCKTAIl RECEpTION
Duck breast, marinated peach and pepper cherries
Chicken praline, watercress and roasted peanuts
Cured cod, chorizo and shaved fennel
Goat cheese, spring onion and radish
Sheep’s cheese lollypop in saffron chaud froid
Duck liver praline in Sâo Tomé chocolate
Mini crayfish pyramid on champagne chanterelle gelee
Marinated scallops on panna cotta and chilli broth
COLD
Duck liver canelloni with pomegranate and orange
Pumpkin and cheese curd pave with asparagus
Sole and crayfish with young leek lollypop
Oysters from sylt with herring tartare and cucumber jelly
Cube from ox with walnut granulata
Pepper mackerel with lardo and smoked fumet
Raw asparagus, pumpkin and cheese curd pave with purple potato straw
Butter mackerel with glazed lovage and tomato flakes
Thyme tarts with sweetened cottage cheese, ras al hanout and dates
1 of 2 ▶
flying food for your cocktail reception | snacks and rolls in buffets
introduction | coffee breaks | finger food | set menus | buffets | beVerages
CLassIC LuxurIOus
“Sylter Royal” oysters with lime and cucumber salsa
Goose liver praline with Tokaji wine jelly and brioche
Lobster medallion with asparagus on tomato tramezzini
Fennel blini with sevruga caviar
American beef tartare with quail egg
Warm
Catfish in bacon with leek emulsion and smoked oil
Veal fillet with rapini and caramelized chervil root
Smoked eel with barley risotto and pea sprouts
Blood sausage ravioli with wild garlic foam and black walnuts
Baked ox tail praline with violette mustard
Sweet wood smoked quail breast with long pepper and mango
Laquered halibut with dandelion blossom honey
Black feather hen with lobster foam and candied orange
Leek canelloni with sardines and cepes
Mille feuille of smoked char and quail eggs
FlyINg FOOD FOR yOUR COCKTAIl RECEpTION
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flying food for your cocktail reception | snacks and rolls in buffets
introduction | coffee breaks | finger food | set menus | buffets | beVerages
menu 1
Roll with fresh ground pork and onions
Caesar salad with Parmesan and focaccia croutons
Crostini with grilled vegetables
Tomato cream soup with pearl mozzarella and pesto
Grilled turkey breast, polenta and grilled vegetables
Salmon and dill quiche with herb cream
Apple cake with vanilla sauce
Sliced fruit with cheese curd
SNACKS AND ROllS IN BUFFETS
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flying food for your cocktail reception | snacks and rolls in buffets
introduction | coffee breaks | finger food | set menus | buffets | beVerages
menu 3
Roast beef with green asparagus
Cous cous salad with chickpeas, tomatoes and artichokes
Veal jelly with chive cream and shallot vinaigrette
Beef and vegetable stew with barley
Marsala lamb curry with steamed rice
Tomato tortellini with ricotta and young spinach
Tiramisu with amaretto
Orange crème brÛlée
Sliced pineapple with coconut flakes
menu 2
Vegetable antipasti selection with aged balsamico and gran padano
Seafood salad with soy bean sprouts and roasted sesame
Pasta salad with chicken strips and olives
Leek cream soup with pumpkin seed pesto
Prime boiled beef with ‘Alt beer’ jus
Herb gnocchi and glazed carrots
Chocolate cube with coffee cream
Fresh fruit salad with passion fruit
SNACKS AND ROllS IN BUFFETS
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rhine style classic | rhine style modern | gluten free | healthy and fit | vegetarian ideas | classic french | oriental
introduction | coffee BreaKs | finger food | set menus | Buffets | Beverages
Pea soup with blood sausage
Duesseldorf style roast beef with mustard, runner beans, roasted potatoes and bacon
Vanilla waffle with ‘Alt’ beer sabayon and berry compote
RhINE STylE mODERN
Tartare of Artic char with crayfish, plum compote and Absinth dressing
Rabbit and chanterelle roulade with fava beans and ‘killepitsch’ dressing
‘Alt’ beer soup with duck liver ravioli and smoked oil
‘Sauerbraten’ from beef fillet with dark bread souffle and red cabbage praline
Buttermilk jelly with fresh raspberries
Chocolate crisp with pear and juniper sorbet
RhINE STylE ClA SSIC
rhine style classic | rhine style modern | gluten free | healthy and fit | vegetarian ideas | classic french | oriental
introduction | coffee BreaKs | finger food | set menus | Buffets | Beverages
Herring tart with zucchini, avocado tartare and char caviar
Loin of suckling pig in cocoa
Apple gremolata and baked parsley root
Caramel mousse on cherry ragout with apple ice cream
hEAlThy AND FIT
Asparagus consommé with tomato ravioli and chanterelles
Steamed cod with glazed dill cucumbers
Pumpkin and carrot flan with basil foam
Pineapple carpaccio with mango and strawberry salad
glUTEN FREE
rhine style classic | rhine style modern | gluten free | healthy and fit | vegetarian ideas | classic french | oriental
introduction | coffee BreaKs | finger food | set menus | Buffets | Beverages
menu 3
Cepe tart with Madeira gelee and spiced dates
Champagne dressing and mache
Sheep’s cheese filled crêpe with braised bell pepper
Chive foam and potato galette
Rum savarin with glazed rhubarb and buttermilk blueberry ice cream
menu 1
Partfait of goat cheese, olives and black walnuts
Chervil foam and herb salad
Carrot and chanterelle strudel with glazed young vegetables and pumpkin gremolata
Cheese curd mousse with quince soup and vanilla papaya ice cream
menu 2
Cauliflower and broccoli terrine wrapped in carrots
Cherry tomato salsa and kohlrabi salad
Asparagus and artichoke tart with truffled turnips and morel foam
Huckleberry compote with potato waffles and yogurt sorbet
VEgETARIAN IDEA S
rhine style classic | rhine style modern | gluten free | healthy and fit | vegetarian ideas | classic french | oriental
introduction | coffee BreaKs | finger food | set menus | Buffets | Beverages
3 COurse
Dover sole roulade with sea beans and crab timbal
Beef filet “Rossini” with duck liver
Braised potatoes and cauliflower soufflé
Apple and vanilla tarte with orange crêpe and champagne zabayon
4 COurse
French turbot with lobster foam and young Swiss chard
Peptit marmite Henry IV (small guinea hen stew)
Côte de veau à la bourguignonne (veal loin with red wine, onions, bacon and mushrooms)
Chocolate tarte with marinated sour cherries and hazelnut parfait
ClA SSIC FRENCh
rhine style classic | rhine style modern | gluten free | healthy and fit | vegetarian ideas | classic french | oriental
introduction | coffee BreaKs | finger food | set menus | Buffets | Beverages
menu 1
Moutabel (eggplant dip) with grilled vegetables and chickpea balls
Duet of lamb with tomato compote and fig tart
Saffron pear on mint gelee and hibiscus crème brÛlée with cocoa croustillant
menu 2
Orange cous cous with marinated calamari, sweet water shrimp and mint yogurt dip
Filled chicken breast with roasted nuts, apricots, pomegranate jus and lintels
Plum and pistachio muhallabiiya with orange cracker and macadamia nut ice cream
ORIENTAl
spring | summer | autumn | winter | local | international | gourmet buffet upgrades
introduction | coffee breaKs | finger food | set menus | buffets | beVerages
SpRINg
Warm
Braised leg of lamb with zucchini and marsala jus
Catfish in bacon on beluga lentils
Young pork medallion on vanilla carrots
Grilled polenta
Broccoli with toasted almonds
LIVe Pasta
Mezzelune with Swiss chard and white asparagus
Dessert
Rhubarb strudel with vanilla sauce
Marinated strawberries on pistachio cream
Apricot tarte with walnut sponge
Chocolate cube with coffee mousse
aPPetIZers
White asparagus with ham and citrus mayonnaise
Rabbit roulade with rhubarb and mango chutney
Chicken breast with sun dried tomato and olives
Marinated salmon with horseradish cream
Shrimp with orange and fennel salad
Selection of bread with various dips and butter
sOuP
Kohlrabi cream soup with roasted pine nuts
spring | summer | autumn | winter | local | international | gourmet buffet upgrades
introduction | coffee breaKs | finger food | set menus | buffets | beVerages
Warm
Grilled rump of beef with bean and corn ragout
Grilled corn fed poularde with Mediterranean vegetables
Catfish roulade with seafood Thai curry sauce
Roasted cauliflower
Lemon grass basmati rice
LIVe Pasta
Ricotta and rocket ravioli with tomato compote
Dessert
Almond ganache with mountain peach
Strawberry tarte with orange cream
Apricot dumplings in sweet glaze
Ice cream station with white peach, buttermilk blueberry and chocolate chip ice creams
Fresh cut fruit with cheese curd
aPPetIZers
Salmon sashimi with guacamole
Goat cheese tarte with tomato and celery salsa
Veal jelly with pumpkin seed oil
Pyramid of poularde with romaine salad
Tuna salad with lime and bell pepper
Selection of bread with various dips and butter
sOuP
Chanterelle cream soup with focaccia crisp
SUmmER
spring | summer | autumn | winter | local | international | gourmet buffet upgrades
introduction | coffee breaKs | finger food | set menus | buffets | beVerages
Warm
Venison goulash with bread dumplings and juniper sauce
Young pork loin with pointed cabbage
Grilled butter mackerel on rapini risotto and mustard sauce
Herb gnocchi with chestnuts
LIVe Pasta statIOn
Cepe ravioli with watercress and roasted walnuts
Dessert
Pear tarte with pine nuts
Curry caramel pudding
Apple cassis tarte
Chocolate crisp piramide
aPPetIZers
Roulade of pheasant and hare with sauce Cumberland
Smoked duck breast on barley and celery salad
Crayfish and pike perch terrine with wasabi cream
Herring cocktail with root vegetables and champagne dressing
Mozzarella rolled in eggplant
Hummus with grilled vegetables and pita bread crisp
Selection of bread with various dips and butter
sOuP
Pumpkin cream soup with chilli and pumpkin seed pesto
AUTUmN
spring | summer | autumn | winter | local | international | gourmet buffet upgrades
introduction | coffee breaKs | finger food | set menus | buffets | beVerages
Warm
Braised goose leg with red cabbage and potato dumplings
Spiced cookie crusted cured pork loin with champagne cabbage
Steamed winter cod with mussels and dill cucumbers
Mashed potatoes
LIVe Pasta statIOn
Filled gnocchis with Gorgonzola, pears and hazelnut crisp
Dessert
Mandarin tarte with Cointreau
Chocolate and cinnamon dome
Apple vanilla crêpe with vanilla mousse
Cranberry pannacotta
aPPetIZers
Venison ham with salsify salad
Filled turkey roulade with celery and apple
Crayfish salad with mango and fresh corriander
Marinated salmon with star anise and filled calamari
Marinated tofu with sesame and soy bean sprouts
Selection of bread with various dips and butter
sOuP
Goose cream soup with roasted dark black bread croutons
wINTER
spring | summer | autumn | winter | local | international | gourmet buffet upgrades
introduction | coffee breaKs | finger food | set menus | buffets | beVerages
aPPetIZers
Mache with bacon and rye bread crisp
Herring “councillor style”
Herring “Rhineland style”
Rolls with ground pork, red onions and chives
Veal jelly with red beet and horseradish
Chicken liver terrine with celery and pear foam
Mussel salad with young leek and carrots
Asparagus mousse with wild garlic pesto
Goat cheese with chanterelles and walnut dressing
sOuP
Düsseldorf mustard soup with blood sausage
lOCAl
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spring | summer | autumn | winter | local | international | gourmet buffet upgrades
introduction | coffee breaKs | finger food | set menus | buffets | beVerages
Dessert
Almond cakes with elderflower foam
Semolina pudding with apricot compote
Pear crisp
Sour cherry gratin with lemon cream
Apple and raisin pancakes
Warm
Cod wrapped in bacon on barley risotto and kohlrabi
Rapini soup with dice beef
‘Rheinischer Sauerbraten’ with raisins
Düsseldorf style roast beef with mustard and ‘Alt’ beer sauce
Potato dumplings
Red cabbage
Runner beans
Roasted potatoes with bacon
LIVe
Potato pancakes with salmon and apple sauce
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spring | summer | autumn | winter | local | international | gourmet buffet upgrades
introduction | coffee breaKs | finger food | set menus | buffets | beVerages
aPPetIZers
Cevice with jumbo shrimp, shiitake mushrooms and Asian cress
Asparagus with cured salmon and wasabi cream
Gratined goat cheese with fig and clove compote
Duck liver crème brÛlée with kumquats
Grilled artichoke hearts with rabbit loin in lardo
Herring on pumpernickel with tomato onion marmalade and lime foam
Soy lacquered duck breast on orange and bamboo sprout salad
Asian rice salad, pasta salad, feta salad
sOuP
Spicy tom yum soup with lemon grass and fresh coriander
INTERNATIONAl
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spring | summer | autumn | winter | local | international | gourmet buffet upgrades
introduction | coffee breaKs | finger food | set menus | buffets | beVerages
Desserts
Pineapple in coconut crust
Zuppa inglese with Italian meringue
Bread and butter pudding with dried apricots and vanilla sauce
Gratined chocolate and banana tarte
Variation of passion fruit
French cheese variation with fig mustard and walnut bread
frOm the GrILL
Angus beef teriyaki with green beans and roasted sesame
Crispy seared char fillet on potato and zucchini cakes with coconut and saffron essence
Sautéed red mullet in bouillabaise broth and young fennel
Rose blossom honey lacquered guinea hen breast with Oriental rice
LIVe
Filled cepe gnocchi with Gorgonzola sauce
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spring | summer | autumn | winter | local | international | gourmet buffet upgrades
introduction | coffee breaKs | finger food | set menus | buffets | beVerages
mOZZareLLa Bar
Selection of mozzarella from cow and buffalo milk with tomato mozzarella skewers and basil
Grilled zucchini mozzarella rolls
Dried ham and mozzarella
Mozzarella with eggplant and young garlic
ham statIOn
Parma ham, coppa di parma, serrano ham, baked ham with crisp baguette, pickled vegetables and Parmesan
sCaLLOP statIOn
Live seared scallop with garnish
Wild garlic risotto, asparagus, lobster sauce, Asian cress
Lime butter sauce, crispy baguette
Oyster statIOn
Fine de claire oysters opened to order with classic condiments
Dark bread, onion vinaigrette, lemon
thaI WOK statIOn
Green and red curry with shrimp, chicken, bok choy, shiitake mushrooms, soy bean sprouts
gOURmET BUFFET UpgRADES
INTRODUCTION | COFFEE BREAKS | FINgER FOOD | SET mENUS | BUFFETS | BEVERAgES
Cuvée InterContinentalSUPERB Geldermann 0,75l €49,00
Geldermann Carte Blanche 0,75l €58,00
Geldermann Rosé 0,75l €62,00
nicolas feuillatteRéserve Particulière Brut 0,75l €110,00
nicolas feuillatteBrut Rosé 0,75l €122,00
moët & ChandonBrut 0,75l €135,00
moët & ChandonBrut Rosé 0,75l €150,00
SpARKlINg wINE & ChAmpAgNE
SPARKLING WINE AND CHAMPAGNE | WHItE WINE | RoSé WINE | RED WINE | LoCAL SPIRIt | VoDKA SPECIALItIES | CoCKtAILS
INTRODUCTION | COFFEE BREAKS | FINgER FOOD | SET mENUS | BUFFETS | BEVERAgES
franCe
Chablis aCChardonnay – Domaine Jean-Marc Brocard – Préhy – Burgund 0,75l €55,00
sancerre Blanc aCSauvignon Blanc – Domaine Fournier – Sancerre – Loire 0,75l €58,00
Pouilly-fumé aCLes Cailloux Silex – Jean-Claude Chatelain – Pouilly – Loire 0,75l €62,00
ItaLy
ChardonnayAlois Lageder – Margreid – Alto Adige 0,75l €42,00
Pinot GrigioGrave del Fruili DOC – Cantina di Bertiolo – Bertiolo – Friuli 0,75l €34,00
Germany
Grauburgunder QbaWinehouse Joachim Heger – Baden 0,75l €42,00
riesling GB Charm – semi-dryWinery Georg Breuer – Rüdesheim – Rheingau 0,75l €42,00
riesling QbaRobert Weil – Kiedrich – Rheingau 0,75l €45,00
Geheimrat J – riesling spätlese dryGutsverwaltung Geheimrat J. Wegeler – Oestrich – Rheingau 0,75l €75,00
whITE wINE
SPARKLING WINE AND CHAMPAGNE | WHItE WINE | RoSé WINE | RED WINE | LoCAL SPIRIt | VoDKA SPECIALItIES | CoCKtAILS
INTRODUCTION | COFFEE BREAKS | FINgER FOOD | SET mENUS | BUFFETS | BEVERAgES
Germany
spätburgunder rosé sonett QbaWinehouse Heger – Baden 0,75l €42,00
ROSé wINE
SPARKLING WINE AND CHAMPAGNE | WHItE WINE | RoSé WINE | RED WINE | LoCAL SPIRIt | VoDKA SPECIALItIES | CoCKtAILS
INTRODUCTION | COFFEE BREAKS | FINgER FOOD | SET mENUS | BUFFETS | BEVERAgES
Germany
ruber – Qba dry Spätburgunder – Wine Tavern Nelles – Ahr 0,75l €58,00
Cuvée Villa Bürklin – Qba dry Spätburgunder, Dornfelder und Merlot – Weingut Dr. Bürklin Wolf – Pfalz 0,75l €35,00
trIO – Dornfelder, spätburgunder & Blauer PortugieserWinery Beck – Hedesheimer Hof – Rheinhessen 0,75l €32,00
RED wINE
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SPARKLING WINE AND CHAMPAGNE | WHItE WINE | RoSé WINE | RED WINE | LoCAL SPIRIt | VoDKA SPECIALItIES | CoCKtAILS
INTRODUCTION | COFFEE BREAKS | FINgER FOOD | SET mENUS | BUFFETS | BEVERAgES
ItaLy
Piancarda rosso – rosso Conero DOCTenuta Garofoli – Marken 0,75l €38,00
Castello di Brolio – Chianti Classico DOCG Sangiovese – Barone Ricasoli – Toskana 0,75l €60,00
sOuth afrICa
hawequasCabernet Sauvignon, Merlot, Shiraz, Cabernet Franc – Mont du Toit – Paarl 0,75l €55,00
franCe Château des CabansCru Bourgeois – Medoc - Bordeaux 0,75l €48,00
Bourgogne LaforetPinot Noir – Domaine Joseph Drouhin – Burgund 0,75l €50,00
Côtes du rhôneSyrah, Grenache und Mouvedre – E. Guigal – Rhône 0,75l €45,00
RED wINE
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SPARKLING WINE AND CHAMPAGNE | WHItE WINE | RoSé WINE | RED WINE | LoCAL SPIRIt | VoDKA SPECIALItIES | CoCKtAILS
INTRODUCTION | COFFEE BREAKS | FINgER FOOD | SET mENUS | BUFFETS | BEVERAgES
lOCAl SpIRIT
usa
Smirnoff Red Label 4cl €8.00
netherLanDs
Ketel One 4cl €10.00
franCe
Grey Goose 4cl €12.00
POLanD
Wyborowa Exquisit 4cl €13.00
russIa
Kauffman Hard 4cl €21.00
VODKA SpECIAlITIES
Killepitsch (herb-liquor) 4cl €7.00
Schlüssel (Alt beer) 0.25l €3.20
SPARKLING WINE AND CHAMPAGNE | WHItE WINE | RoSé WINE | RED WINE | LoCAL SPIRIt | VoDKA SPECIALItIES | CoCKtAILS
INTRODUCTION | COFFEE BREAKS | FINgER FOOD | SET mENUS | BUFFETS | BEVERAgES
Kö-COCKtaIL
Strawberry, Aperol and champagne €15.00
LyChee martInI
Vodka, lychee liquor, lychee juice €10.00
raZZ-mOJItO
Raspberry purée, rum, mint and soda €11.50
frenCh LemOnaDe
G-vine gin, Rose’s lemon squash, lemon juice, grapes and ginger ale €11.50
COCKTAIlS
SPARKLING WINE AND CHAMPAGNE | WHItE WINE | RoSé WINE | RED WINE | LoCAL SPIRIt | VoDKA SPECIALItIES | CoCKtAILS