intro to vitamins, minerals & water 1. what is the main function of vitamins and minerals? to...

Intro to Vitamins, Minerals & Water

1. What is the main function of vitamins and minerals?

To regulate body functions

2. What foods are a lot of the vitamins and minerals we need found in?

Fruits and Vegetables

3. Because different fruits and vegetables have different vitamins and minerals, how can we ensure that we get all the different vitamins and minerals that we need?

Eat a variety of fruits and vegetables

Vocabulary

1. Deficiency:

2. Toxicity:

3. Water Soluble:

4. Fat Soluble:

5. Macro:

6. Micro or Trace:

7. Electrolyte:

Not enough of something (shortage)

Too much of something (can become toxic/poisonous)

Dissolves in water

Dissolves in fat

Large / Big amount

Small / Tiny amount

Minerals that help maintain fluid balance in the body

VITAMINS

VITAMIN FUNCTIONFOOD

SOURCESDEFICIENCIES TOXICITIES



A(Fat Soluble)

D(Fat Soluble)

-Vision-Nerves

-Growth

-Milk is fortified with it

-Liver

-Cantaloupe

-Sweet Potatoes

-Yellow fruits and vegetables

-Blindness

-Stunted Growth

-Impaired immune system

-Loss of appetite

-Blurred vision

-Abdominal pain

-Hair loss

-Joint pain

-Helps body absorb calcium and phosphorus

-Helps strengthen bones

-Milk is fortified with it

-Milk Products

-(Sunlight!)

-Rickets (bowed legs)

-Bones become too weak to support body weight

-Most toxic of all vitamins!

-Appetite loss

-Nausea & vomiting

-Kidney damage

Rickets

4. Which vegetables have the most vitamins and minerals?

Red, Orange and Dark Greens

5. What does water do for our body?

A. Carries water soluble vitamins

6. How much water should we drink every day?

At least 8 cups a day (or 64 fl. oz.)

*Water is the MOST important nutrient our body needs!*If you’re thirsty, you’re already dehydrated!

B. Regulates body temperature

C. Carries waste products outD. Prevents dehydration





E(Fat Soluble)

K(Fat Soluble)

-Maintains cell membranes

-Fruits and Veggies

-Vegetable oils

-Fortified grains and cereals

-Nuts & seeds

-Nerve deterioration

-Can cause anemia in pre-mature babies

-Brain hemorrhages

-Stroke

-Headaches

-Muscle weakness

-Nausea

-Helps blood clot normally

-Dark green leafy vegetables

-Liver

-Hemorrhaging

-Breakage of red blood cells which causes skin to turn yellow-

(called jaundice in infants-can lead to brain damage)

Jaundice

Phototherapy is a treatment with a special light that helps rid the body of the bilirubin by altering it or making it easier for the liver to get rid of it.

Bilirubin is produced by the breakdown of red blood cells. Normally bilirubin passes through the liver. Jaundice occurs when bilirubin builds up faster than a newborn's liver can break it down and pass it from the body.





CAscorbic Acid

(Water Soluble)

-Maintains connective tissues

-Protects body against infection

-Citrus fruits

-Orange juice

-Strawberries

-Scurvy (spots on the skin and bleeding gums)

-Breakdown of collagen

-Kidney stones

-Interferes with actions of Vitamin E

-COENZYME!

-Used for energy metabolism

-Nerve function

-Helps digestive system

-Milk

-Bran

-Whole grains

-Poultry

-Fish

-Dried Beans

-Beriberi

(Swelling in legs, sore muscles, stiffness and weakness)

-NoneB1Thiamine

(Water Soluble)

Scurvy

Swollen and Bleeding Gums

Spots on Skin





B2Riboflavin

(Water Soluble)

-COENZYME!

-Promotes growth


-Milk

-Yogurt

-Cheese

-Green leafy vegetables

-Premature aging

-Cracks in the corner of mouth

-Inflammation of tongue and mouth

-None

-COENZYME!

-Maintains nervous system


-Milk

-Eggs

-Meat, fish, poultry

-Whole grains

-Enriched grains

-Pellagra (Skin disorder)

-Dermatitis

-Diarrhea

-Heartburn

-Nausea

-Ulcers

B3Niacin

(Water Soluble)

Pellagra





FolateFolic Acid or

Folicin

(Water Soluble)

-Makes new cells

-Leafy green vegetables

-Legumes

-Seeds

-Can lead to neural tube defects like spina bifida in infants

-Anemia

-Heartburn

-Diarrhea

-Masks B12 deficiency

-Helps make red blood cells

-Good for overall health

-Green leafy vegetables

-Animal protein

-Anemia

-Abnormal brain wave pattern

-Irritability

-Depression

-Fatigue

-Impaired memory

B6Pyriodoxine

(Water Soluble)

Spina Bifida

The spinal cord begins to develop within the first 28 days of pregnancy. Since folate makes new cells, it is vital that the mother’s body already has a supply of folate in her system to prevent this tragic condition.



B12Cobalamin

(Water Soluble)

-Helps make new cells

-Maintains nerves and cells

-Whole grains

-Animal foods

-Insomnia

-Fatigue

-Poor nerve funcion

-Water retention

MINERALS

MINERAL FUNCTIONFOOD




Calcium

(Macro)

-Maintains strength of bones and teeth

-Milk

-Milk & dairy products


-Osteoporosis -Kidney stones

-Helps build body cells

-Works with calcium

-Dairy products

-Grain products

-Meat

-Osteoporosis-Can prevent calcium from working

Phosphorus

(Macro)

Osteoporosis





Magnesium

(Macro)

-Helps build bones

-Helps nerves and muscles work normally

-Regulates body temperature


-Whole grain products

-Heart disease

-Heart spasms

-Diarrhea

-Lack of Coordination

-Confusion

-Coma

-Helps carry oxygen to the blood

-Helps cells use oxygen

-Red meat


-Anemia-Paleness

-Weakness

-Heart disease

-Elevated LDLsIron

(Trace)





Zinc

(Trace)

-Helps body make proteins

-Heal wounds

-Affects sense of taste and smell

-Meat

-Liver

-Fish

-Dairy products

-Stunted growth

-Rash

-Hair Loss

-Low copper absorption

-Helps strengthen teeth and prevent cavities

-Fluoridated water

-Toothpaste

-Tooth decay-Staining of teeth during development

Fluorine

(Trace)





Copper

(Trace)

-Helps iron make red blood cells

-Whole grain products

-Weak bones

-Weak blood vessels

-Vomiting

-Nervous system disorders

-Helps body use energy

-Iodized salt

-Saltwater fish

-Some dairy products

-Goiter

(Swelling of the thyroid gland in the neck)

-Thyroid gland stops working

Iodine

(Trace)

Goiters





Sodium

(Electrolyte)

-Maintains fluid balance in the body

-Salt

-Packaged foods

-Muscle cramps

-High blood pressure


-Salt-Can cause convulsions in infants

-High blood pressure

Chloride

(Electrolyte)



Potassium

(Electrolyte)


-Fruits, especially bananas and oranges

-Meat, poultry and fish

-Dry beans

-Dairy products

-Irregular heart beat

-Loss of appetite

-Muscle cramps

-Slowing of the heart beat

intro to vitamins, minerals & water 1. what is the main function of vitamins and minerals? to...

Documents