indigo...• mixed berries, banana, cream dusted with sugar crafted juices wellness your way power...

DAIRY FREE GLUTEN FREE VEGETARIAN CONTAIN NUTS

Carlisle Bay makes a concerted effort to use the freshest ingredients for our menus by working with local communities of farmers and fishermen as well as the greater Caribbean community. We also utilise produce from our own chef’s garden. All prices are in United States Dollar and subject to 10% service charge & 12.5% government tax.

BAKERY • Croissants/Pain au Chocolat/Assorted Muffins/

• Whole-wheat, White & Sourdough Bread served with

butter and fresh preserves

FRESH JUICES Selection of locally sourced fresh fruit and vegetable

juice, including:

• Orange/ Grapefruit/ Pineapple/ Watermelon/ Passion Fruit

• Carrot/ Cucumber/ Beetroot/ Tomato

SELECTION OF FRESH FRUITS • Banana/ Pineapple/ Papaya/ Watermelon/ Melon/ Grapefruit

• Mixed Berry Bowl with Mint

WAFFLE • Maple Syrup, Honey, Banana, Compote, Cinnamon Sugar

BUTTERMILK PANCAKE (available gluten free) • Mixed Berries, Maple Syrup, Cinnamon Sugar

ARTISAN FRENCH TOAST (available gluten free) • Maple Syrup, Strawberries, Honey

NUTELLA CREPES • Mixed Berries, Banana, Cream dusted with sugar

CRAFTED JUICES

WELLNESS YOUR WAY

POWER FOODS • Green Detox: Cucumber, Celery, Apple, Lemon

• Enzyme Cooler: Pineapple, Lemon, Ginger, Mint

• ABC: Apple, Beetroot, Carrot

• Turmeric Sunrise: Turmeric, Carrot, Ginger, Orange

• Digestive Healer: Fennel, Apple, Celery, Mint, Spinach

SMOOTHIES • Vitamin Booster: Banana, Kiwi, Papaya, Orange

• Berry Energy: Mixed Berries, Banana, Coconut Milk

• Spiced Oatmeal: Oats, Apple, Almond

Milk, Cinnamon, Turmeric

• Breakfast Bowl: Strawberries, Banana, Oats, Dates,

Chia Seeds

• Smoothies Bowl: Kiwi, Banana, Almond Milk, Chia, Coconut

• Muesli: Oats, Nuts, Apples, Yoghurt, Honey Enzyme

Cooler: Pineapple, Lemon, Ginger, Mint

• Porridge: Raisins, Cinnamon, (available with Low Fat /

Almond Milk)

• Muesli Parfait: Coconut Yoghurt, Muesli, Honey, Cinnamon

• Pumpkin Overnight Oat: Cinnamon, Pumpkin Seeds

• Chia Seeds Pudding: Matcha Powder, Coconut Milk, Dates

• Chia Granola: Coconut Yoghurt, Pineapple, Chia Seeds

YOGHURTS • Coconut Probiotic Yoghurt

• Natural Organic Yoghurt

• Assorted Fresh Fruit Yoghurt

FULL BREAKFAST WITH TWO EGGS (ANY STYLE) • Fried/Boiled/Poached/Scrambled with Bacon, Sausage,

Potato & Tomato

THREE EGG OMELETTES WITH CHOICE OF FILLINGS • Ham/Bacon/Tomato/Mushroom/Pepper/Spinach/Onion/

Cheddar

EGG WHITE OMELETTE • Goat Cheese, Spinach, Salmon with Potato, Grilled Tomato

EGG BENEDICT • Two Poached Eggs, English Muffin, Bacon, Hollandaise Sauce

EGG FLORENTINE • Two Poached Eggs, English Muffin, Spinach, Goat’s Cheese,

Hollandaise Sauce

ANTIGUAN SALT FISH • Fried Bake, Plantain, Avocado Slice

AVOCADO ON TOAST • Two Poached Eggs or Salmon, Roasted Cherry Tomato

CHEESEBOARD & CHARCUTERIE • Selection of Cheeses/ Charcuterie/ Smoked Salmon/

Olives

BAGELS • Chives, Cream Cheese, Smoked Salmon, Organic Salad

BREAKFAST SIDES • Choice of: Bacon/ Baked Beans/ Mushroom/ Tomato/

Potato/ Sausage

INDIGO BREAKFAST

All prices are in United States Dollar and subject to 10% service charge & 13% government tax.


Carlisle Bay makes a concerted effort to use the freshest ingredients for our menus by working with local communities of farmers and fishermen as well as the greater Caribbean community. We also utilise produce from our own chef’s garden.

All prices are in United States Dollar and subject to 10% service charge & 12.5% government tax.

APPETISERS PASTA & RISOTTO (Gluten Free Available Upon Request)

GREEN PEA CAPPUCCINO Goat’s Cheese Mousse, Truffle Oil

$12 MUSHROOM RISOTTO $26

SEAFOOD BROTH Saffron Aioli, Garlic Bread

$16 Asparagus, Mushroom, Parmesan Cheese

SPAGHETTI CARBONARA $24

CLASSIC CAESAR SALAD Romaine Lettuce, Anchovy, Bacon, Garlic Bread

$18 Pancetta, Parmesan, Egg Yolk

LINGUINI VONGOLE $25

ROASTED BEETROOT $18 Clams, Cherry Tomatoes, White Wine

Cherry Tomatoes, Garlic Confit, Goat’s Cheese, Zucchini,

Walnuts

PENNE ARRABIATA Tomatoes, Garlic, Chili, Asparagus

$24

NIÇOISE SALAD $20 Tuna, Potato, Beans, Olive, Cherry Tomatoes,

SWEET POTATO GNOCCHI Salmon, Green Peas, Sun-Dried Tomatoes, Cream

$25

Boiled Egg

CAPRESE SALAD $18 MAINS

Organic Rocket, Fresh Tomato

RAW BAR FISH & CHIPS $26 Beer Battered Fish, Tartar Sauce

VEGGIE PROTEIN WRAP $22 Chickpea, Spinach, Basil, Cilantro, Carrots,

Pickled Cucumber, Chia, Sunflower & Flax Seeds

INDIGO LUNCH

SEARED TUNA

$29

BEEF CARPACCIO $21 Mashed Potato, Sautéed Kale, Lemon Butter Sauce

Onion, Capers, Cherry Tomatoes, Parmesan PRIME RACK OF LAMB $49

BEEF TATAKI $21 Fondant Potato, Asparagus, Red Wine Sauce

Fennel & Orange Salad, Ponzu Sauce BAKED CHICKEN $31

TUNA SASHIMI $20 Truffle Cauliflower Purée, Crushed Baby Potato, Spinach,

Wakame, Horseradish Sauce Thyme Jus

DORADO TARTARE $21 GRILLED MARINATED TOFU $26 Avocado, Sesame Seeds, Ginger, Soy Reduction Soba Noodle, Red Thai Curry Sauce

BETWEEN THE BREAD SIDES Served with Fries or Side Salad All Sides $10 each

DOUBLE CHEESE BEEF BURGER $25 FRENCH FRIES Tomato, Caramelized Onion, Bacon, Mushroom SWEET POTATO FRIES

INDIGO CLUB $24 VEGETABLE QUINOA

Pickled Cucumber, Roast Turkey, Fried Egg Avocado, Bacon, Mustard Mayonnaise

BASMATI RICE

STEAMED BROCCOLI

CATCH OF THE DAY BURGER $22

Toasted Brioche, Tartar Sauce

MASHED POTATO

MAC & CHEESE


CHOCOLATE BROWNIE $5

Vanilla Ice Cream

STRAWBERRY CHEESECAKE $5

Seasonal Cubed Fruit, Mixed Berries

DESSERT

INDIGO

LUNCH & DINNERKIDS MENU



MIXED GARDEN SALAD $7

Organic Lettuce, Tomato, Cucumber, Carrot with Olive Lemon Dressing

VEGETABLE CRUDITÉ $7

Served with Hummus

CHEESE TOASTIE $8

Ham, Cheese, Tomato, Fries, Organic Salad

PENNE PASTA $8

Choice of Tomato or Bolognaise Sauce

CHEESE BURGER $12

Beef, Cheese, Tomato, Fries, Organic Salad

CHICKEN FINGERS $14

Cajun Chicken, Garlic Mayonnaise, Fries, Organic Salad

GRILLED MAHI-MAHI $16

Mashed Potato, Steamed Broccoli

TEMPURA FISH N’ CHIPS $15

Mahi-Mahi Tempura Fillets, Tartar sauce, Fries, and Organic salad

GRILLED CHICKEN $16

Mashed Potato, Asparagus

STEAKS ‘N’ CHIPS $17

Beef Steak with Fries and Salad

ICE CREAM (2 scoops) $5

Choice of Chocolate, Caramel, Strawberry & Vanilla

SORBET (2 scoops) $5

Lemon, Raspberry, Mango

= DAIRY FREE = GLUTEN FREE = VEGETARIAN = CONTAINS NUTS

STEAK ‘N’ CHIPS


INDIGO DINNER MENU

SALMON GNOCCHI Salmon Mushroom, Cream, Snow Peas

SPAGHETTI VONGOLE

White Wine, Caper, Chili, Cherry Tomatoes

SEAFOOD RAVIOLI Sautéed Bok Choy, Lobster Broth, Micro Green

$21

$22

$23




BUFFALO MOZZARELLA Trio of Tomato, Rocket Leave, Balsamic Reduction

$12

PASTA/RISOTTO

MUSHROOM RISOTTO

Parmesan Cheese, Truffle Oil

$19

LOBSTER RISOTTO Saffron, Asparagus, Salsa Verde

$21

APPETISERS SIGNATURE

PAN SEARED SCALLOPS

Purple Cauliflower Puree, Apple Confit, Sauce Vierge

$13 BRAISED LAMB SHOULDER

Pine Nut-Pesto Crust, Onion Confit, Asparagus

$35

HONEY ROASTED BEETS Goat’s Cheese, Berries, Asparagus, Candied Walnuts

$11 HERB CRUSTED PORK FILLET Ricotta Stuffed Moral, Stuffed Onion, Purple Potato

$31

FRIED CALAMARI Spicy Mayonnaise, Citrus Salad

$16 PAN SEARED SALMON Teriyaki Glaze, Bacon & Lemon Zest, Vanilla Foam

$35

TUNA TARTARE Wasabi Mayonnaise, Caviar

$14 FREE RANGE GRILLED CHICKEN Cumin Potato, Garlic, Cherry Tomato, Red Wine Jus

$30

BEET CURED SALMON Pickled Lemon Salad, Grain Mustard Dressing

$14 MAHI-MAHI Broccoli Rabe, Tomato Confit, Roasted Garlic, Vanilla Foam

$33

SOUPS/SALAD FROM THE GRILL

WHITE ONION SOUP $10 TOMAHAWK $60

Boiled Egg, Onion Jam, Basil Oil IRISH SIRLOIN STEAK $35

LOBSTER BISQUE $12 FILLET MIGNON $34

Brandy Infused Sour Cream, Lobster RACK OF LAMB $40

SEASONAL GARDEN SALAD $11 RIB EYE STEAK $41

Carrots, Asparagus, Zucchini, Mixed Lettuce LOBSTER TAIL $55

POACHED PEARS $13 Mixed Lettuce, Brie, Citrus Fruit, Pine Nuts, Balsamic Reduction

JUMBO PRAWN $45

CHOICE OF SAUCE

Peppercorn Sauce I Chimichurri I Bearnaise I Lemon

Butter I Red Wine Jus I Mustard Sauce

SIDES $10

MASHED POTATO WITH ROASTED GARLIC

POTATO WEDGES

STEAMED VEGETABLE

STEAMED ASPARAGUS

SAUTEED MUSHROOMS

PLAIN RICE

MAC ‘N’ CHEESE

FRENCH FRIES

SWEET POTATO PRIES


INDIGO DINNER MENU

SALMON GNOCCHI Salmon Mushroom, Cream, Snow Peas

SPAGHETTI VONGOLE

White Wine, Caper, Chili, Cherry Tomatoes

SEAFOOD RAVIOLI Sautéed Bok Choy, Lobster Broth, Micro Green

$21

$22

$23





HONEY ROASTED BEETS

Goat’s Cheese, Berries, Asparagus, Candied Walnuts

$11 DUCK BREAST

Sweetcorn Purée, Asparagus, Star Anis Jus

$35

SHRIMP COCKTAIL Tequila Infused Marie Rose Sauce

$13 FIVE SPICED PORK BELLY Pumpkin Purée, Apple Confit, Soy Ginger Jus

$22

FOIE GRAS TERRINE Roasted Golden Beet, Lemon Relish, Brioche Toast

$16 PAN SEARED MAHI-MAHI Pea Purée, Edamame, Bacon & Lemon Zest, Vanilla Foam

$33

TUNA SASHIMI Wakame Salad, Ponzu Sauce

$14 GRILLED SPRING CHICKEN Crushed Green Peas, Thyme, Onion, Red Wine Jus

$31

BEEF CARPACCIO Parmesan Shaves, Cherry Tomato, Capers

$14 FILLED OF RED SNAPPER Braised Fennel, Orange, Olive, Chardonnay Cream Broth

$35


CAULIFLOWER SOUP $11 TOMAHAWK $60

Parsley Oil, Paprika Straws

SALMON & SHELLFISH CHOWDER $13

Crusty Garlic Bread, Herb Oil

IRISH SIRLOIN STEAK $35

FILLET MIGNON $34

RACK OF LAMB $40



ORGANIC QUINOA Pepper Crusted Tuna, Mushroom, Passion Fruit Emulsion

$11 JUMBO PRAWN

CHOICE OF SAUCE

$45

Peppercorn Sauce I Chimichurri I Bearnaise I Lemon Butter I

Red Wine Jus I Mustard Sauce

SIDES $10


POTATO WEDGES

STEAMED VEGETABLE

STEAMED ASPARAGUS

SAUTEED MUSHROOMS

PLAIN RICE

MAC ‘N’ CHEESE

FRENCH FRIES

SWEET POTATO PRIES


$12

PASTA/RISOTTO

MUSHROOM RISOTTO

Parmesan Cheese, Truffle Oil

$19

PRAWN RISOTTO Pumpkin, Asparagus, Lobster Butter

$21

FILLET OF RED SNAPPER


INDIGO DINNER MENU

SAUTEED MUSHROOMS

PLAIN RICE

MAC ‘N’ CHEESE

FRENCH FRIES

SWEET POTATO PRIES

$21

$22

$22




MUSHROOM GNOCCHI Shiitake Mushrooms, Candied Bacon, Thyme Butter

TAGLIATELLE

Saffron, Clam, Tomato Confit, Herb Oil

RICOTTA & SPINACH RAVIOLI

Tomato Confit, Basil Oil, Parmesan Foam


OCTOPUS

Potato, Vanilla Cream, Smoked Paprika, Zucchini

$13 DUCK LEG CONFIT

Celeriac Purée, Madeira Wine Jus

$35

HONEY ROASTED BEETS Goat’s Cheese, Berries, Asparagus, Candied Walnuts

$11 HERB CRUSTED PORK TENDERLOIN Ricotta Stuffed Moral, Stuffed Onion, Purple Potato

$29

PAN SEARED BAY SCALLOPS Cauliflower Purée, Herb Salad, Parsley Oil

$16 PINE NUT CRUSTED DORADO Ricotta, Polenta, Asparagus, Mussels Sauce

$33

BEEF TARTARE Quail Egg, Wasabi Mayonnaise, Caviar,

$14 HONEY GLAZED CHICKEN Leek Fondue, Sautéed Zucchini, Thyme Jus

$30

TRIO OF POTATO Crispy Bacon, Pickled Lemon, Tomato Confit, Garlic Aioli

$14 PEPPER CRUSTED TUNA Broccoli Rabe, Bouillabaisse Sauce, Vanilla Foam

$35


JERUSALEM ARTICHOKE SOUP $10 TOMAHAWK $60

Parmesan Froth, Basil Oil

BOUILLABAISSE $12

Seafood, Saffron, Rustic Garlic Bread

IRISH SIRLOIN STEAK $35

FILLET MIGNON $34

RACK OF LAMB $40



TOMATO TARTE TATIN Onion Jam, Cheese Mousse, Nuts, Balsamic Reduction

$12 JUMBO PRAWN

CHOICE OF SAUCE

$45

Peppercorn Sauce I Chimichurri I Bearnaise I Lemon Butter I

Red Wine Jus I Mustard Sauce

SIDES $10


POTATO WEDGES

STEAMED VEGETABLE

STEAMED ASPARAGUS


$12

PASTA/RISOTTO

GREEN PEA RISOTTO

Herb Crusted Scallops, Parmesan Foam

$19

RED WINE RISOTTO Poached Egg, Crumbled Ricotta

$21


POACHED PEARS IN SPICED RED WINE $15Sweet Mascarpone Cheese Filling & Chocolate Sauce

CHERRY TART $15Passion Fruit Curd, Glazed Cherry

STRAWBERRY CRÈME BRÛLÉE $13Lemon Sorbet

DARK CHOCOLATE BROWNIE $15Chocolate Soil, Coconut Ice Cream

DARK CHOCOLATE MOUSSE $12Berry Compote

ARTISAN CHEESE PLATE $20Crackers, Preserves, Grapes

ASSORTMENT ICE CREAM AND SORBET $9Please Ask Your Server

INDIGODINNER DESSERT MENU

Please be advised that any food products may contain food allergens including peanuts. Please notify the server of any food allergies or dietary restrictions

indigo...• mixed berries, banana, cream dusted with sugar crafted juices wellness your way power...

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