Indian SectionSTARTER

Tomato Dhaniya Shorba - Tomato Coriander SoupAloo Chat - Potato Salad

Dhai Bhalla - Dhall Dumpling YoghurtCucumber Salad, Onion Salad

FROM TANDOOR OVENMurgh Malai Kebab - Marinated Spice Cashew Nut Cream and Yoghurt Chicken

Lamb Sheek Kebab - Spices Mince Lamb SkewerSalmon Fish Tikka - Ginger Garlic Special Herb Marinated Salmon

CLAYPOTPaneer Pasanda - Stuffed Paneer Cheese with Creamy Gravy

Jingga Jalfrezi - Prawn Cooked in Tomato Sweet and Sour GravyDhall Maharani - Slow Cooked Black Lentil with Spices

Murgh Dum Briyani - Chicken Briyani Rice

ROTITandoori Roti & Prata- Atta Bread Cooked in Tandoori Oven

Naan Kashimiri - Naan Bread with Dried FruitStuf�ng Cheese Naan

SWEETSPayasam - Sweet Vermicelli with Sago

Gajar Halwa - Stew Grated Carrot with MilkKesari - Semolina with Ghee & Cashew Nut

APPETIZERPecal Jawa Sayur-Sayuran Dengan Sos Kacang

Umai SaladTauhu Sumbat with Sweet Chilli Sauce

Salad Bar - Ice Berg, Romaine, Radicchio, Arugula, Cherry Tomato,Cucumber, Carrot, Bell Pepper, Corn Kernel, Green Peas

Dressing - Thousand Island, Honey Mustard, Sesame, Herb Vinaigrette, Chili Lime, Olive Oil, Balsamic

Assortment of Maki Sushi with Condiments

Malay SectionASSORTED CRACKERS AND SALTED FISH

Keropok Belinjau, Keropok Muni (Vegetables Crackers), Keropok Ikan,Ikan Masin Kurau, Ikan Masin Bulu Ayam, Ikan Masin Gelama

ANEKA SAMBALSambal Belacan, Sambal Terung, Sambal Bendi,

Sambal Tumbuk, Sambal Hitam, Sambal Tumbuk Ikan Dengan Mangga Muda,Sambal Cili Hijau, Sambal Hitam

Jeruk Kedondong, Jeruk Sengkuang, Jeruk Buah Pala, Jeruk Buah Salak,Jeruk Betik, Jeruk Manggo, Jeruk Jambu Batu, Jeruk Buah Kelubi

SATAY STATION & BAKAR-BAKAR STALLChicken & Beef Satay & Ikan Bakar & Otak-Otak, Nasi Impit.

With Air Assam, Sambal Kicap, Peanut Sauce, Cucumber and Onion, Serunding.

NOODLE STATIONChoice of Laksa Johor, Mee Bandung, Mee Rebus Tulang and Soto Ayam

Served with Traditional Condiments

ASSAM PEDAS STATIONSelection of Fish and Seafood To Be Cooked Ala Minutes (Cook To Order)

MAIN DISHESSteamed White RiceAyam Masak Merah

Masak Lemak Labu Kuning

Grilled Salmon with Lemon Butter SauceRoasted Chicken with Chimichurri Sauce

Croquette Potato with Chipotle Sauce

NOODLES STATION DISPLAYSYellow Noodles ,Wanton Noodle, Kway Teow, Instant Noodle, Soba, Loh Shu Fun, Mee Hoon

Kailan, Choy Sam, Tieuw Miew, Bean Sprout, Chinese Cabbage, Bok Choy and Pok Choy

FROM THE BOILER… BROTH AND STOCKSNyonya Curry Laksa

Emperor Chicken Stock

FROM THE DIM SUM STEAMERSSiew Mai, Har Gau, Chicken Feet, Char Siew Pau

With Choice of Thai Chili Sauce, Sweet Sauce, Cili Sauce,Hoisin Sauce, Sambal Sauce And Soya Sesame Sauce

ROASTED CHICKEN & DUCK Freshly Roasted From The Oven - Served with Fragrant Rice and Clear Soup

Accompanied by Tomato, Cucumber, Soya Sauce, Chili Sauce and Ginger Sauce

WOK COOK TO ORDERSelections of Seafood Freshly Cooked in Chef’s Choice of Gravy

(A Selections of Chilli Bean, Black Pepper and Kam Heong Sauce)

MAIN COURSE....Asparagus Fried Rice

Mongolian Lamb ShoulderStir Fried Chinese Broccoli with Salted Fish

Chicken Kong PohChilli Prawn

Plain Congee with Traditional Condiments

FROM TRADITIONAL CLAY OVEN….Double Boiled Herbal Chinese Chicken Soup

LAST IMPRESSIONS…Chocolate Moist Cake, Durian Cake, Marble Cheese Cake, Hazelnut Puff,

Chocolate Éclair, White Forest Chocolate Cake, Fruit Flan Cake

MINITURE OF DESSERT COUNTERSMini Tiramisu, Sago Palm Sugar, Crème Brule, Panacotta, Crème Caramel

CREPES…Crepe with Sweet Coconut Filling

ICE KACANGAttap Seed, Sweet Corn, Peanut, Cincau, Buah Pala, Jelly, Kidney Bean,

Cendol, Nata De Coco, Red Bean, Palm Sugar, Milk and Syrup

ICE CREAM COUNTER

FRESH FRUIT PLATTERS