increasing grain yield and improving bydv tolerance in oat: past, present and future

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Increasing grain yield and improving BYDV tolerance in oat: Past, Present and Future Frederic L. Kolb 1 and Jean-Luc Jannink 2 1 Dep. of Crop Sci., Univ. of Illinois, 2 USDA-ARS, Cornell Univ.

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Increasing grain yield and improving BYDV tolerance in oat: Past, Present and Future. Frederic L. Kolb 1 and Jean-Luc Jannink 2 1 Dep. of Crop Sci., Univ. of Illinois, 2 USDA-ARS, Cornell Univ. Outline. - PowerPoint PPT Presentation

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Page 1: Increasing grain yield and improving BYDV tolerance in oat:  Past, Present and Future

Increasing grain yield and improving BYDV tolerance in oat:

Past, Present and Future Frederic L. Kolb1 and Jean-Luc Jannink2

1 Dep. of Crop Sci., Univ. of Illinois, 2 USDA-ARS, Cornell Univ.

Page 2: Increasing grain yield and improving BYDV tolerance in oat:  Past, Present and Future

Outline

• Discuss breeding for increased yield and BYDV tolerance using the Univ. of Illinois program as an example

• Discuss trends in yield and BYDV

tolerance from the UOPN

Page 3: Increasing grain yield and improving BYDV tolerance in oat:  Past, Present and Future

Outline

• Discuss a snapshot of germplasm exchange in North American oat on the basis of pedigree relatedness analysis

• Initiate discussion of changes to the UOPN to focus germplasm exchange using marker information

• Can oat breeding gains compete with other crops?

Page 4: Increasing grain yield and improving BYDV tolerance in oat:  Past, Present and Future

Introduction

• Grain yield and BYDV tolerance are important quantitatively inherited traits in oat

• Important breeding objectives

Page 5: Increasing grain yield and improving BYDV tolerance in oat:  Past, Present and Future

Barley Yellow Dwarf (BYD)

• Most important viral disease of oat

• Causes economically significant yield losses worldwide

• Host plant resistance is the best method for control of BYD

Page 6: Increasing grain yield and improving BYDV tolerance in oat:  Past, Present and Future

Barley yellow dwarf viruses (BYDVs)

• Five or more species have been described

• Phloem-restricted viruses

• Vectored by aphids

• Wide range of host species

• Symptoms - leaf chlorosis and reddening, stunting, blasting, and reduced root growth

Page 7: Increasing grain yield and improving BYDV tolerance in oat:  Past, Present and Future
Page 8: Increasing grain yield and improving BYDV tolerance in oat:  Past, Present and Future

Blasting due to BYDV

Page 9: Increasing grain yield and improving BYDV tolerance in oat:  Past, Present and Future

Reduced root growth due to BYDV

Page 10: Increasing grain yield and improving BYDV tolerance in oat:  Past, Present and Future

Trends in BYDV tolerance of breeding lines in Uniform

Nurseries

Page 11: Increasing grain yield and improving BYDV tolerance in oat:  Past, Present and Future

UEOPN - BYDV Severity Over 40 Years

0.0

1.0

2.0

3.0

4.0

5.0

6.0

7.0

8.0

9.0

19681970197219741976197819801982198419861988199019921994199619982000200220042006

Year

BYDV Rating (0-9)

Mean Most Tolerant

Top Three Tolerant Linear (Mean)

Page 12: Increasing grain yield and improving BYDV tolerance in oat:  Past, Present and Future

UMOPN - BYDV Severity Over 40 Years

0.0

1.0

2.0

3.0

4.0

5.0

6.0

7.0

8.0

9.0

19681970197219741976197819801982198419861988199019921994199619982000200220042006

Year

BYDV Rating (0-9)

Mean Most Tolerant

Top Three Tolerant Linear (Mean)

Page 13: Increasing grain yield and improving BYDV tolerance in oat:  Past, Present and Future

Progress in BYDV tolerance(1966 – 2007)

• UEOPN ~ 5.4 to 5.0

• UMOPN ~ 6.2 to 4.6

• Best lines tended to be in the 2-3 range

• The average number of IL lines in the top five for BYDV tolerance:

2.5 for UEOPN and 2.2 for UMOPN.

Page 14: Increasing grain yield and improving BYDV tolerance in oat:  Past, Present and Future

2008 UMOPN Plots – Urbana, IL

Clintland 64 – BYDV susceptible IL98-10145 BYDV tolerant breeding line

Page 15: Increasing grain yield and improving BYDV tolerance in oat:  Past, Present and Future

University of Illinois procedures for evaluation of BYDV tolerance

• Two or three replications of hills planted with 15 seeds / hill

• Inoculated with aphids carrying BYDV- PAV at Feekes GS 2

• Symptoms rated at Feekes 10.6

• Rating based on chlorosis, stunting, and blasting

• Scale 0 = no symptoms, 9 = severe

Page 16: Increasing grain yield and improving BYDV tolerance in oat:  Past, Present and Future

Aphid Cultures

Page 17: Increasing grain yield and improving BYDV tolerance in oat:  Past, Present and Future

Collecting Aphids from cultures

Page 18: Increasing grain yield and improving BYDV tolerance in oat:  Past, Present and Future

Aphid Dispenser

Page 19: Increasing grain yield and improving BYDV tolerance in oat:  Past, Present and Future
Page 20: Increasing grain yield and improving BYDV tolerance in oat:  Past, Present and Future
Page 21: Increasing grain yield and improving BYDV tolerance in oat:  Past, Present and Future

BYDV Evaluation

Hills

Page 22: Increasing grain yield and improving BYDV tolerance in oat:  Past, Present and Future

Selection for BYDV Tolerance

• Selection to date has relied on phenotypic evaluation.

• Molecular markers tried but the small number of markers has been a problem.

• The availability of DArT markers and association mapping hold promise for the future.

Page 23: Increasing grain yield and improving BYDV tolerance in oat:  Past, Present and Future

• Essentially a long-term open recurrent selection breeding program with selection for elite lines embedded within each cycle.

University of Illinois Breeding Procedures

Page 24: Increasing grain yield and improving BYDV tolerance in oat:  Past, Present and Future

“North American oat breeding is a big recurrent selection program with slow mixing: a communal effort.”

- Brian Rossnagel

Page 25: Increasing grain yield and improving BYDV tolerance in oat:  Past, Present and Future

• Use modified single seed descent to advance generations rapidly in the greenhouse and cycle new parents into the program quickly.

• Cross (Feb ’08) to selection of panicles from F4 bulks in ~ 18 months (July ’09)

University of Illinois Breeding Procedures

Page 26: Increasing grain yield and improving BYDV tolerance in oat:  Past, Present and Future

Trends in Yield of Breeding Lines in Uniform Nurseries

Page 27: Increasing grain yield and improving BYDV tolerance in oat:  Past, Present and Future

UEOPN - Yield Over 42 Years

0.0

20.0

40.0

60.0

80.0

100.0

120.0

140.0

160.0

196619681970197219741976197819801982198419861988199019921994199619982000200220042006Year

Bu./Acre

Mean Top Yield

Top Three Yields Linear (Mean)

Page 28: Increasing grain yield and improving BYDV tolerance in oat:  Past, Present and Future

UMOPN - Yield Over 42 Years

0.0

20.0

40.0

60.0

80.0

100.0

120.0

140.0

160.0

1966 1969 1972 1975 1978 1981 1984 1987 1990 1993 1996 1999 2002 2005Year

Yield (Bu/A)

Mean Top YieldTop Three Yield Linear (Mean)

Page 29: Increasing grain yield and improving BYDV tolerance in oat:  Past, Present and Future

Average Yields of Uniform Nurseries (1966 – 2007)

• UEOPN ~ 62 bu/A to 118 bu/A = ~ 2222 kg/ha to 4229 kg/ha

- Increase of 1.3 bu/A/yr (48

kg/ha/yr)

• UMOPN ~ 70 bu/A to 119 bu/A = ~ 2509 kg/ha to 4265 kg/ha

- Increase of 1.2 bu/A/yr(43 kg/ha/yr)

Page 30: Increasing grain yield and improving BYDV tolerance in oat:  Past, Present and Future

Objectives of the Uniform Oat Performance Nurseries

• Test lines for broader adaptation

• Friendly competition! Who’s line will be the best in 2008?

• Identify lines from other programs with potential value as parents in my program

Page 31: Increasing grain yield and improving BYDV tolerance in oat:  Past, Present and Future

Moving from exchange of genotypes to exchange of “genomic regions”

• Uniform nurseries have provided an important mechanism for oat breeders to exchange genotypes.

• With high density markers and association mapping it may be possible to refine the exchange to introgression of “genomic regions that perform well locally.”

Page 32: Increasing grain yield and improving BYDV tolerance in oat:  Past, Present and Future

Pedigree Relatedness

• Pedigrees are more difficult to curate than marker data

• => Relatedness in what follows is based on marker data from the new DArT resource

Page 33: Increasing grain yield and improving BYDV tolerance in oat:  Past, Present and Future

Relatedness between Programs

Page 34: Increasing grain yield and improving BYDV tolerance in oat:  Past, Present and Future

Saskatchewan and Minnesota

CDC Sol-FiCDC ProFi Sesqui

Leonard

Wabasha& a sib line

Page 35: Increasing grain yield and improving BYDV tolerance in oat:  Past, Present and Future

Winnipeg and Indiana

Still not completelyunrelated!

Page 36: Increasing grain yield and improving BYDV tolerance in oat:  Past, Present and Future

Value of “exotic” genomic regions

• Lines from other programs will often be poorly adapted in your target environments

• However, poorly adapted germplasm often carries favorable alleles

– Tanksley, S.D. et al. 1996. Advanced backcross QTL analysis … Theor. Appl. Genet. 92:213-224.

Page 37: Increasing grain yield and improving BYDV tolerance in oat:  Past, Present and Future

Identification Requirements

• “External genomic regions performing well locally”

• Segregating in the elite UOPN germplasm

• Evaluated locally in your own target environments

• UOPN lines genotyped at high density

Page 38: Increasing grain yield and improving BYDV tolerance in oat:  Past, Present and Future

Modifications to the UOPN

• In the near future UOPN entries could be genotyped at relatively high density for a modest fee per entry (~ $50 )

• What modifications in the phenotyping and line purification could leverage the most out of this new data?

Page 39: Increasing grain yield and improving BYDV tolerance in oat:  Past, Present and Future

Can oat breeding gains compete with other crops?

• The short answer – NO.

• Why?

– Resources for research on a species impact the rate of progress.

– Oat is at a huge disadvantage.

• Maize – C4 metabolism and multibillion dollar industry

Page 40: Increasing grain yield and improving BYDV tolerance in oat:  Past, Present and Future

Summary

• We have made progress!

– Varieties with excellent tolerance to BYDV and enhanced yield potential have been developed.

• New tools including DArT markers, additional SSR markers, and association mapping hold promise for enhancing selection in the future.

Page 41: Increasing grain yield and improving BYDV tolerance in oat:  Past, Present and Future

Acknowledgments• Quaker Foods and Beverages:

A Division of Pepisco• USDA-ARS• The University of Illinois• USDA-NRI-CSREES

Grant 2007-01682

Personnel:

Norman Smith

Eric Brucker

Page 42: Increasing grain yield and improving BYDV tolerance in oat:  Past, Present and Future

Who is that in the middle?

Page 43: Increasing grain yield and improving BYDV tolerance in oat:  Past, Present and Future

Questions?