implementing nutritional care guidelines sharon patton letterkenny general hospital
TRANSCRIPT
Implementing Nutritional Care Guidelines
Sharon Patton
Letterkenny General Hospital
Content
What is good nutritional care?Who should be involved?Where are we now?What have we done?What next?
What is good nutritional care?
Council of Europe Resolution 2003
Wales – Nutrition and Catering Framework, 2002
Scotland – Food, Fluid and Nutritional Care in Hospitals, 2003
England – Essence of Care 2004
N Ireland – Get your 10 a day, 2007
Ireland
Food and Nutritional Care in Hospitals –
Guidelines for Preventing Under-Nutrition in Acute Hospitals, 2009
Guidelines on:
Hospital Food Food service practices Under-nutrition in hospitals Nutritional care providers Health economics
Who should be involved?
Nutrition Steering Committee Dietitians Catering Managers Physician Nursing Senior Management Pharmacy Speech & Language Therapy Occupational Therapy
Where are we now?
Benchmarking Audit
Standard not met and no work currently in progress
Standard partially met or work in progress
Standard met
Where are we now?
Benchmarking Audit
Standard not met and no work currently in progress – 11%
Standard partially met or work in progress – 56%
Standard met – 33%
What have we done?
Patient Eating the Food
Food Distribution
Food serving & ambience
Screening and Monitoring
Appropriate menuFood Preparation
What have we done?
Patient Eating the Food
Food Distribution
Food serving & ambience
Screening and Monitoring
Appropriate menuFood Preparation
What have we done?
Patient Eating the Food
Food Distribution
Food serving & ambience
Screening and Monitoring
Appropriate menuFood Preparation
What have we done?
Patient Eating the Food
Food Distribution
Food serving & ambience
Screening and Monitoring
Appropriate menuFood Preparation
What have we done?
Patient Eating the Food
Food Distribution
Food serving & ambience
Screening and Monitoring
Appropriate menuFood Preparation
What have we done?
Patient Eating the Food
Food Distribution
Food serving & ambience
Screening and Monitoring
Appropriate menuFood Preparation
What have we done?
Patient Eating the Food
Food Distribution
Food serving & ambience
Screening and Monitoring
Appropriate menuFood Preparation
What Next?
Priority actions from Benchmark Audit
Nutritional Analysis of Menus
Protected Mealtimes
Right Patient, Right Meal, Right Time, Every Time
