il pesce il pesce - eataly
TRANSCRIPT
Please inform your server of any allergies or dietary restrictions.* The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
Please inform your server of any allergies or dietary restrictions.* The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
please Mark your selections please Mark your selections√ √Welcome to Il Pesce, our seafood-centric restaurant which is also a true counter-to-table experience. We cook what we sell, and we sell what we cook. Our chefs will be serving the same fish you see at our fishmonger counter! All of our seafood is responsibly sourced by suppliers who help ensure that our seafood is caught in ways that consider the long-term vitality of the species and the oceans.
Welcome to Il Pesce, our seafood-centric restaurant which is also a true counter-to-table experience. We cook what we sell, and we sell what we cook. Our chefs will be serving the same fish you see at our fishmonger counter! All of our seafood is responsibly sourced by suppliers who help ensure that our seafood is caught in ways that consider the long-term vitality of the species and the oceans.
Spada • 12Swordfish, salmoriglio
Manzo • 12Creekstone Farms beef, salsa verde
Funghi • 10Meadows and More mushrooms, cipollini onions, Villa Manodori aceto balsamico
Gamberetti • 12Paradise wild shrimp, Calabrian chili, mint, lemon
Spada • 12Swordfish, salmoriglio
Manzo • 12Creekstone Farms beef, salsa verde
Funghi • 10Meadows and More mushrooms, cipollini onions, Villa Manodori aceto balsamico
Gamberetti • 12Paradise wild shrimp, Calabrian chili, mint, lemon
spiedini skewers spiedini skewers
Calamari • 18 Crispy calamari, lemon, parsley
Verdure • 16Crispy spring vegetables, lemon, parsley
Arancini • 14Crispy rice ball, ragù bolognese, Agriform Parmigiano Reggiano® DOP aged 18 months
Carciofi • 11Artichokes, lemon, mint, Cacio di Roma
Calamari • 18 Crispy calamari, lemon, parsley
Verdure • 16Crispy spring vegetables, lemon, parsley
Arancini • 14Crispy rice ball, ragù bolognese, Agriform Parmigiano Reggiano® DOP aged 18 months
Carciofi • 11Artichokes, lemon, mint, Cacio di Roma
FRITTI lightly fried FRITTI lightly fried
Tonno • 12Calabro olive oil poached tuna, crispy capers, celery leaves, red onion
Burro e Acciughe • 10Ferrarini butter, Armatore anchovies
Pomodoro • 9Marinated tomatoes, basil, extra virgin olive oil
Tonno • 12Calabro olive oil poached tuna, crispy capers, celery leaves, red onion
Burro e Acciughe • 10Ferrarini butter, Armatore anchovies
Pomodoro • 9Marinated tomatoes, basil, extra virgin olive oil
bruschette bruschette
Branzino • 34Grilled whole branzino, baby fennel, lemon
Fritto Misto Grande di Mare • 29Crispy fish, calamari, shrimp, vegetables, lemon
Pesce Spada alla Siciliana • 26Grilled swordfish, extra virgin olive oil, garlic, lemon, oregano
Polpo alla Griglia • 27Grilled Spanish octopus, romano beans, sweet pepper relish, lemon vinaigrette
Tagliata di Manzo • 31Grilled Creekstone Farms hanger steak, baby arugula, Parmigiano Reggiano® DOP aged 18 months, Villa Manodori aceto balsamico
Branzino • 34Grilled whole branzino, baby fennel, lemon
Fritto Misto Grande di Mare • 29Crispy fish, calamari, shrimp, vegetables, lemon
Pesce Spada alla Siciliana • 26Grilled swordfish, extra virgin olive oil, garlic, lemon, oregano
Polpo alla Griglia • 27Grilled Spanish octopus, romano beans, sweet pepper relish, lemon vinaigrette
Tagliata di Manzo • 31Grilled Creekstone Farms hanger steak, baby arugula, Parmigiano Reggiano® DOP aged 18 months, Villa Manodori aceto balsamico
PIATTI PIATTI
Linguine alle Vongole • 25Afeltra linguine, olive oil poached clams, lemon, parsley
Chitarra al Nero di Seppia con Gamberetti • 28Housemade squid ink chitarra pasta, Paradise wild shrimp, Mutti tomato, Calabrian chili, herbs
Orecchiette con Cime di Rapa e Acciughe • 19Housemade orecchiette, broccoli rabe, Armatore anchovies, garlic, chili, lemon, breadcrumbs
Lo Spaghetto al Pomodoro • 16Afeltra spaghetti, Così Com’è datterino tomatoes, extra virgin olive oil, sea salt, basil
Linguine alle Vongole • 25Afeltra linguine, olive oil poached clams, lemon, parsley
Chitarra al Nero di Seppia con Gamberetti • 28Housemade squid ink chitarra pasta, Paradise wild shrimp, Mutti tomato, Calabrian chili, herbs
Orecchiette con Cime di Rapa e Acciughe • 19Housemade orecchiette, broccoli rabe, Armatore anchovies, garlic, chili, lemon, breadcrumbs
Lo Spaghetto al Pomodoro • 16Afeltra spaghetti, Così Com’è datterino tomatoes, extra virgin olive oil, sea salt, basil
pasta served al dente pasta served al dente
Polpo • 16Steamed Spanish octopus, celery, poached fingerling potatoes, Castelvetrano olives, parsley, polpo vinaigrette
Cesare • 15Gem lettuce, Pecorino vinaigrette, Armatore anchovies
Rucola e Finocchio • 10Baby arugula, shaved fennel, citrus vinaigrette
insalate
Polpo • 16Steamed Spanish octopus, celery, poached fingerling potatoes, Castelvetrano olives, parsley, polpo vinaigrette
Cesare • 15Gem lettuce, Pecorino vinaigrette, Armatore anchovies
Rucola e Finocchio • 10Baby arugula, shaved fennel, citrus vinaigrette
insalate
crudo crudo
Ostriche • 18 for ½ dozen • 36 for dozenSelection of Island Creek oysters
Capesante • 16Shucked to order live scallop, Armatore Colatura di Alice, extra virgin olive oil, lemon
Crudo del Giorno • 14Trio of raw sliced fish with seasonal accompaniments
Ostriche • 18 for ½ dozen • 36 for dozenSelection of Island Creek oysters
Capesante • 16Shucked to order live scallop, Armatore Colatura di Alice, extra virgin olive oil, lemon
Crudo del Giorno • 14Trio of raw sliced fish with seasonal accompaniments
IL PESCE IL PESCE
Executive Chef: Michael Nogera • April 22, 2021 Executive Chef: Michael Nogera • April 22, 2021
VermentinoVermentino - 90 Vigna RaddaVigna Radda | Liguria White
VermentinoVermentino - 90 Vigna RaddaVigna Radda | Liguria White
Verdicchio deiVerdicchio dei 16 64Castelli Castelli La StaffaLa Staffa | Le Marche | May Wine PickWhite
Vespa Bianco Vespa Bianco 20 80BastianichBastianich | FriuliWhite (Chardonnay, Sauvignon, Picolit)
Pecorino Colline Pecorino Colline - 95Pescaresi “Fosso Cancelli” Pescaresi “Fosso Cancelli” CiavolichCiavolich | AbruzzoWhite
Verdicchio deiVerdicchio dei 16 64Castelli Castelli La StaffaLa Staffa | Le Marche | May Wine PickWhite
Vespa Bianco Vespa Bianco 20 80BastianichBastianich | FriuliWhite (Chardonnay, Sauvignon, Picolit)
Pecorino Colline Pecorino Colline - 95Pescaresi “Fosso Cancelli” Pescaresi “Fosso Cancelli” CiavolichCiavolich | AbruzzoWhite
Etna BiancoEtna Bianco 16 64I CustodiI Custodi | Sicilia White
Negroamaro Rosato Negroamaro Rosato 20 80Trullo di NohaTrullo di Noha | PugliaRosé
Etna BiancoEtna Bianco 16 64I CustodiI Custodi | Sicilia White
Negroamaro Rosato Negroamaro Rosato 20 80Trullo di NohaTrullo di Noha | PugliaRosé
CatarrattoCatarratto 18 76 Sergio DragoSergio Drago | Sicilia White
CatarrattoCatarratto 18 76 Sergio DragoSergio Drago | Sicilia White
ProseccoProsecco 14 56Villa SandiVilla Sandi | Veneto
FranciacortaFranciacorta - 95“Cabochon”“Cabochon”Monte RosaMonte Rosa | Lombardia
ProseccoProsecco 14 56Villa SandiVilla Sandi | Veneto
FranciacortaFranciacorta - 95“Cabochon”“Cabochon”Monte RosaMonte Rosa | Lombardia
Vernaccia di SanVernaccia di San - 75 Gimignano “Albereta” Gimignano “Albereta” ColombaioColombaio | | Sardegna White
Appia Antica BiancoAppia Antica Bianco 12 48Alberico by AntinoriAlberico by Antinori | LazioWhite (Sauvignon Blanc, Semillion)
Falanghina “CrunaFalanghina “Cruna 16 64di Lago”di Lago”La SibilaLa Sibila | CampaniaWhite
Vernaccia di SanVernaccia di San - 75 Gimignano “Albereta” Gimignano “Albereta” ColombaioColombaio | | Sardegna White
Appia Antica BiancoAppia Antica Bianco 12 48Alberico by AntinoriAlberico by Antinori | LazioWhite (Sauvignon Blanc, Semillion)
Falanghina “CrunaFalanghina “Cruna 16 64di Lago”di Lago”La SibilaLa Sibila | CampaniaWhite
RosseseRossese 18 76Punta CrenaPunta Crena | LiguriaRed
RosseseRossese 18 76Punta CrenaPunta Crena | LiguriaRed
Pinot Grigio RamatoPinot Grigio Ramato 14 56Le Vigne di ZamoLe Vigne di Zamo | FriuliOrange
Rosato di CiallaRosato di Cialla 14 56Ronchi di CiallaRonchi di Cialla | FriuliRosé
Rosso ConeroRosso Conero 14 56Villa MalacariVilla Malacari | Le Marche | May Wine PickRed (Montepulciano)
Pinot Grigio RamatoPinot Grigio Ramato 14 56Le Vigne di ZamoLe Vigne di Zamo | FriuliOrange
Rosato di CiallaRosato di Cialla 14 56Ronchi di CiallaRonchi di Cialla | FriuliRosé
Rosso ConeroRosso Conero 14 56Villa MalacariVilla Malacari | Le Marche | May Wine PickRed (Montepulciano)
Aglianico del VultureAglianico del Vulture 18 76“Titolo”“Titolo”Elena FucciElena Fucci | BasilicataRed
Etna RossoEtna Rosso - 95CarrancoCarranco | SiciliaRed
Aglianico del VultureAglianico del Vulture 18 76“Titolo”“Titolo”Elena FucciElena Fucci | BasilicataRed
Etna RossoEtna Rosso - 95CarrancoCarranco | SiciliaRed
Cerasuolo di VittoriaCerasuolo di Vittoria 18 76ManentiManenti | SiciliaRed (Frappato, Nero d’Avola)
Cerasuolo di VittoriaCerasuolo di Vittoria 18 76ManentiManenti | SiciliaRed (Frappato, Nero d’Avola)
Moscato d’AstiMoscato d’Asti 14 56BrandiniBrandini | Piemonte
LambruscoLambrusco 14 56Ronco BelvedereRonco Belvedere | Emilia-Romagna
Moscato d’AstiMoscato d’Asti 14 56BrandiniBrandini | Piemonte
LambruscoLambrusco 14 56Ronco BelvedereRonco Belvedere | Emilia-Romagna
Vermentino diVermentino di 16 64 Sardegna Sardegna Alberto LoiAlberto Loi | Sardegna | Sardegna White
Galgioppo TathagataGalgioppo Tathagata 20 80MenatMenat | CalabriaRed
Falerno del MassicoFalerno del Massico 14 56Masseria FeliciaMasseria Felicia | CampaniaRed (Piedirosso)
Vermentino diVermentino di 16 64 Sardegna Sardegna Alberto LoiAlberto Loi | Sardegna | Sardegna White
Galgioppo TathagataGalgioppo Tathagata 20 80MenatMenat | CalabriaRed
Falerno del MassicoFalerno del Massico 14 56Masseria FeliciaMasseria Felicia | CampaniaRed (Piedirosso)
mar ligure SAVORY, ELEGANT, SPICY mar ligure SAVORY, ELEGANT, SPICY
mare adriatico DRY, CRISP, REFRESHING mare adriatico DRY, CRISP, REFRESHING
mar ionio FULL-BODIED, STRONG, CHARISMATIC mar ionio FULL-BODIED, STRONG, CHARISMATIC
mar di sicilia BALANCED, FRUIT DRIVEN, SMOOTH mar di sicilia BALANCED, FRUIT DRIVEN, SMOOTH
spumanti sparkling wines spumanti sparkling wines
mar tirreno FRUITY, FLESHY, ROBUST mar tirreno FRUITY, FLESHY, ROBUST
Glass (6oz) Bottle Glass (6oz) Bottle
Glass (6oz) Bottle Glass (6oz) Bottle
Glass (6oz) Bottle Glass (6oz) Bottle
Glass (6oz) Bottle Glass (6oz) Bottle
Glass (6oz) Bottle Glass (6oz) Bottle
Glass (6oz) Bottle Glass (6oz) Bottle
Glass (6oz) Bottle Glass (6oz) Bottle
Glass (6oz) Bottle Glass (6oz) Bottle
Glass (6oz) Bottle Glass (6oz) Bottle
Glass (6oz) Bottle Glass (6oz) Bottle
Glass (6oz) Bottle Glass (6oz) Bottle
Glass (6oz) Bottle Glass (6oz) Bottle
mar ligure
mare adriatico
mar ionio
mar di sicilia
mar tirreno
mar ligure
mare adriatico
mar ionio
mar di sicilia
mar tirreno
BIRRA BIRRA
Nastro AzzurroNastro Azzurro 7PeroniPeroni | Lager | 5.1% abv | 11.2 oz
Seaquench AleSeaquench Ale 7Dogfish Head Dogfish Head | Session Sour | 4.9% abv | 12 oz
SurfcastingSurfcasting 8OxbowOxbow | Farmhouse Ale | 4.5% abv | 12 oz
IsaacIsaac 10BaladinBaladin | Wheat Ale | 5% abv | 11.2 oz
Nuova MattinaNuova Mattina 10Birrificio del DucatoBirrificio del Ducato | Saison | 5.8% abv | 11.2 oz
PeeperPeeper 12Maine Beer Co.Maine Beer Co. | Pale Ale | 5.5% abv | 16.9 oz
Nastro AzzurroNastro Azzurro 7PeroniPeroni | Lager | 5.1% abv | 11.2 oz
Seaquench AleSeaquench Ale 7Dogfish Head Dogfish Head | Session Sour | 4.9% abv | 12 oz
SurfcastingSurfcasting 8OxbowOxbow | Farmhouse Ale | 4.5% abv | 12 oz
IsaacIsaac 10BaladinBaladin | Wheat Ale | 5% abv | 11.2 oz
Nuova MattinaNuova Mattina 10Birrificio del DucatoBirrificio del Ducato | Saison | 5.8% abv | 11.2 oz
PeeperPeeper 12Maine Beer Co.Maine Beer Co. | Pale Ale | 5.5% abv | 16.9 oz
in bottiglia bottled in bottiglia bottled
COCKTAILS COCKTAILSIl MarinaioIl Marinaio 16Portofino Gin, St. Germain, Grapefruit, Lime Juice, Sea Salt
Martini di MareMartini di Mare 16Vulcanica Sicilian Vodka, Borgogno Bianco, Rhubarb Bitters
Onda SpritzOnda Spritz 16Rosso d’Angera Genziana Spitz, Prosecco, Club Soda, Lemon
Capitan NegroniCapitan Negroni 16Portofino Gin, Vernaccia, Finocchietto
Mare Light (mocktail)Mare Light (mocktail) 12Seedlip Garden, Grapefruit Juice, Lemon, Grapefruit Shrub
Il MarinaioIl Marinaio 16Portofino Gin, St. Germain, Grapefruit, Lime Juice, Sea Salt
Martini di MareMartini di Mare 16Vulcanica Sicilian Vodka, Borgogno Bianco, Rhubarb Bitters
Onda SpritzOnda Spritz 16Rosso d’Angera Genziana Spitz, Prosecco, Club Soda, Lemon
Capitan NegroniCapitan Negroni 16Portofino Gin, Vernaccia, Finocchietto
Mare Light (mocktail)Mare Light (mocktail) 12Seedlip Garden, Grapefruit Juice, Lemon, Grapefruit Shrub
VINO VINO
Splashing the shores of Liguria, and northern Toscana, the Mar Ligure is a small yet mighty basin of rocky shores. Surrounded by picturesque cliff towns and crystal clear waters, from these coasts we find wines which are savory, elegant and spicy.
Splashing the shores of Liguria, and northern Toscana, the Mar Ligure is a small yet mighty basin of rocky shores. Surrounded by picturesque cliff towns and crystal clear waters, from these coasts we find wines which are savory, elegant and spicy.
Italy’s eastern coast is entirely touched by the Mare Adriatico, where the temperature never goes above 80 degrees and therefore is one of Italy’s saltier seas. The wines from these regions are dry, crisp and refreshing.
Italy’s eastern coast is entirely touched by the Mare Adriatico, where the temperature never goes above 80 degrees and therefore is one of Italy’s saltier seas. The wines from these regions are dry, crisp and refreshing.
Spanning from the bottom of the Italian peninsula all the way to Greece, the Mar Ionio has high levels of seismic activity and low winds. The Ionia sea has also the lowest salinity of the Italian seas which make the wines on these coasts full bodied, strong and charismatic.
Spanning from the bottom of the Italian peninsula all the way to Greece, the Mar Ionio has high levels of seismic activity and low winds. The Ionia sea has also the lowest salinity of the Italian seas which make the wines on these coasts full bodied, strong and charismatic.
The winds carry themselves gracefully across the Mediterranean causing the wines from the coasts to be balanced, fruit driven and smooth.
The winds carry themselves gracefully across the Mediterranean causing the wines from the coasts to be balanced, fruit driven and smooth.
One of the windiest of the Italian seas is the Mar Tirreno, irrigating the shores of the western side of Italy. This body of water keeps a temperature of 75 degrees year round and the wines from this area tend to be more fruity, fleshy, and robust.
One of the windiest of the Italian seas is the Mar Tirreno, irrigating the shores of the western side of Italy. This body of water keeps a temperature of 75 degrees year round and the wines from this area tend to be more fruity, fleshy, and robust.
Pair your pesce with wines colored by the microclimates found up and down Italy’s coasts. When waters from Italy’s surrounding seas evaporate, the salt of the water travels and settles along the coastal vineyards and their grapes. This results in wines with a slight salinity that pair beautifully with seafood.
Pair your pesce with wines colored by the microclimates found up and down Italy’s coasts. When waters from Italy’s surrounding seas evaporate, the salt of the water travels and settles along the coastal vineyards and their grapes. This results in wines with a slight salinity that pair beautifully with seafood.