TARAMASALATA

Is a Greek and Turkish meze made from tarama, the salted and cured roe of the cod, carp, or grey mullet .

Dolmades

It is a vine leaf stuffed with a mixture of rice, with onions, minced meat, pine nuts and different spices.

Moussaka

Musaca (from the Greek μουσακάς, mousakás) is a traditional dish from the Balkans and the Middle East made from eggplants.

Courgette balls

are fried till extra crispy on the outside while still preserving their creamy and rich texture on the inside.

Octopus

It contains cuttlefish, squid, anchovies, sardines, whiting, mussels, octopus. These have become the seafood of the everyday Greek.

Honey y Baklava

The art of baklava preparation involves a lot of layering and one of the best things ever – butter, which basically means this can’t be anything but fantastic.

Olives and olive oil

This is the one to use, buy, and love! Extra virgin olive oil is what is served most in Greece and anywhere in the world.

PROJECT

IKER