hygiene & cleaning

HYGIENE & CLEANING CONTROL PROGRAMME WASHING UP PRODUCT: • ANTI BACTERIAL WASHING UP LIQUID • HIGH ACTIVE WASHING UP LIQUID WHERE TO USE: For all Crockery, Cutlery, Glassware and General Kitchenware. HOW TO USE: Remove food debris from plates etc. For dishwashing dilute 1 part to 200 parts hand hot water 55 o C maximum. Change the dishwater as required. For general cleaning dilute 1 part to 100 parts hand hot water. FREQUENCY OF USE: As required BLEACHING & DISINFECTING PRODUCT: • CONCENTRATED BLEACH • THICK BLEACH Kills Germs: Thick Bleach formula ensures good cling to surfaces. WHERE TO USE: Drains, Toilets and Sinks. Dilute for general disinfecting and cleaning. HOW TO USE: Use product undiluted for drains, toilets etc. For general disinfecting dilute 1 part to 80 parts water. FREQUENCY OF USE: Weekly - Increase use in hot weather. PRODUCT: • PINE DISINFECTANT Kills smells and malodours leaving a fresh pine atmosphere. WHERE TO USE: Drains, Sinks, Floors, Waste Bins and Walls HOW TO USE: Use product undiluted for drains, toilets, waste pipes, refuge bins, etc. For general cleaning dilute 1 part to 30 parts water FREQUENCY OF USE: Weekly - Increase use in hot weather Wear suitable gloves and eye/face protection. Wear suitable gloves and eye/face protection. Wear protective gloves Wear protective gloves HEALTH & SAFETY DEGREASING PRODUCT: • FOOD DETERGENT DEGREASER WHERE TO USE: Floors, Tiled Areas, Cookers, Frying Ranges and Food Preparation Areas. HOW TO USE: Detergent Degreaser can normally be used up to a concentration of 20 parts to 1 parts water. For heavy soiled areas, a higher concentration may be required. FREQUENCY OF USE: As Required. Frying ranges and deep fat fryers weekly Wear suitable gloves and eye/face protection. IRRITANT IRRITANT FLOOR CLEANING PRODUCT: • PINE FLOOR GEL WHERE TO USE: Floors, Hard Surfaces, Walls, Vinyl Seats and Coverings. HOW TO USE: Dilute 1 part to 40 parts water, mop or wash surface, allow to dry. Surfaces can be buffed to a shine when dry. FREQUENCY OF USE: Daily Wear protective gloves ALL PURPOSE CLEANING PRODUCT: • ORANGE ALL PURPOSE CLEANER WHERE TO USE: Floors, Hard Surfaces, Walls, Doors, Kitchen Surfaces and Wash Basins HOW TO USE: For general cleaning dilute 1 part to 40 parts water. For heavy cleaning dilute 1 part to 20 parts water. FREQUENCY OF USE: As required. All products should be kept out of the reach of Children All cleaning chemicals (even those without a hazard symbol) must be treated with care and caution Always read the label before use Please store all cleaning products in a safe place Do not mix with other cleaning products Electrical equipment must be unplugged before cleaning IMPORTANT INFORMATION Friars Pride 01733 316400 Henry Colbeck 0191 482 4242 Doubles 01202 743177 VA Whitley 01706 364211 Keep It Clean Wall Chart_Layout 1 22/02/2011 14:02 Page 1

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HYGIENE & CLEANINGCONTROL PROGRAMME

WASHING UPPRODUCT: • ANTI BACTERIAL WASHING UP LIQUID

• HIGH ACTIVE WASHING UP LIQUIDWHERE TO USE: For all Crockery, Cutlery, Glassware and General Kitchenware.

HOW TO USE: Remove food debris from plates etc.For dishwashing dilute 1 part to 200 parts hand hot water55oC maximum. Change the dishwater as required.

For general cleaning dilute 1 part to 100 parts hand hot water.

FREQUENCY OF USE: As required

BLEACHING & DISINFECTINGPRODUCT: • CONCENTRATED BLEACH

• THICK BLEACHKills Germs: Thick Bleach formula ensures good cling to surfaces.

WHERE TO USE: Drains, Toilets and Sinks. Dilute for generaldisinfecting and cleaning.

HOW TO USE: Use product undiluted for drains, toilets etc.

For general disinfecting dilute 1 part to 80 parts water.

FREQUENCY OF USE: Weekly - Increase use in hot weather.

PRODUCT: • PINE DISINFECTANTKills smells and malodours leaving a fresh pine atmosphere.WHERE TO USE: Drains, Sinks, Floors, Waste Bins and WallsHOW TO USE: Use product undiluted for drains, toilets, waste pipes,

refuge bins, etc. For general cleaning dilute 1 part to 30parts water

FREQUENCY OF USE: Weekly - Increase use in hot weather

Wear suitable gloves andeye/face protection.

Wear protective gloves

HEALTH & SAFETY

DEGREASINGPRODUCT: • FOOD DETERGENT DEGREASERWHERE TO USE: Floors, Tiled Areas, Cookers, Frying Ranges and Food

Preparation Areas.

HOW TO USE: Detergent Degreaser can normally be used up to aconcentration of 20 parts to 1 parts water. For heavysoiled areas, a higher concentration may be required.

FREQUENCY OF USE: As Required. Frying ranges and deep fat fryers weekly

Wear suitable gloves andeye/face protection.

IRRITANT

FLOOR CLEANINGPRODUCT: • PINE FLOOR GELWHERE TO USE: Floors, Hard Surfaces, Walls, Vinyl Seats and

Coverings.

HOW TO USE: Dilute 1 part to 40 parts water, mop or washsurface, allow to dry.

Surfaces can be buffed to a shine when dry.

FREQUENCY OF USE: Daily

Wear protective gloves

ALL PURPOSE CLEANINGPRODUCT: • ORANGE ALL PURPOSE CLEANERWHERE TO USE: Floors, Hard Surfaces, Walls, Doors, Kitchen

Surfaces and Wash Basins

HOW TO USE: For general cleaning dilute 1 part to 40 parts water.For heavy cleaning dilute 1 part to 20 parts water.

FREQUENCY OF USE: As required.

All products should be kept out of the reach of ChildrenAll cleaning chemicals (even those without a hazard symbol)must be treated with care and cautionAlways read the label before use

Please store all cleaning products in a safe placeDo not mix with other cleaning products Electrical equipment must be unplugged before cleaning

IMPORTANT INFORMATION

Friars Pride01733 316400

Henry Colbeck 0191 482 4242

Doubles01202 743177

VA Whitley01706 364211

Keep It Clean Wall Chart_Layout 1 22/02/2011 14:02 Page 1

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