hsc assessment calendar 2019 2020€¦ · term 1 week 2 term 1 week 9 term 2 week 8 term 3 weeks 1...

Model Farms High School “Achieving Personal Excellence Through Quality Teaching”

HSC Assessment Calendar

2019 – 2020

2

English Standard

Task 1 Task 2 Task 3 Task 4 Assessment Weighting

Nature of Task

Multimodal Presentation:

Speech & Reflection

Texts and Human Experiences

Analytical Response

Module A

Craft of Writing

Portfolio

Module C

Trial HSC

Examination

All modules

Timing

Term 4 Weeks 9 - 10

Term 1 Week 11

Term 2 Week 8

Term 3 Weeks 1 - 3

Outcomes Assessed EN12-1, EN12-2, EN12-4, EN12-6,

EN12-7, EN12-9

EN12-1, EN12-3, EN12-5, EN12-8

EN12-1, EN12-2, EN12-4, EN12-5,

EN12-9

EN12-1, EN12-3,

EN12-4, EN12-5, EN12-6, EN12-7,

EN12-8

Components

Knowledge and

understanding of course content

15

10

10

15

50

Skills in responding to texts and communication of ideas

appropriate to audience, purpose and context across all modes

15

10

10

15

50

Total % 30 20 20 30 100

3

English Advanced

Task 1 Task 2 Task 3 Task 4 Assessment

Weighting

Task

Multimodal Presentation:

Speech & Reflection Texts and Human

Experiences

Analytical Response

Module A

Craft of Writing Portfolio

Module C

Trial HSC Examination

All modules

Timing

Term 4 Weeks 9 - 10

Term 1 Week 11

Term 2 Week 8

Term 3 Weeks 1 - 3

Outcomes Assessed

EA12-1, EA12-2,

EA12-4, EA12-6, EA12-7, EA12-9

EA12-1,

EA12-3, EA12-5, EA12-8

EA12 -1, EA12-2,

EA12-4, EA12-5, EA12-9

EA12-1, EA12-3,

EA12-4, EA12-5, EA12-6, EA12-7,

EA12-8

Components

Knowledge and understanding

of course content

15

10

10

15

50

Skills in responding to texts and communication of ideas

appropriate to audience, purpose and context across all

modes

15

10

10

15

50

Total % 30 20 20 30 100

4

English Extension 1

Task 1 Task 2 Task 3 Assessment

Weighting

Nature of Task Imaginative Response

and Reflection

Critical Response with

Related Text

Trial HSC

Examination

Timing Term 1

Week 6

Term 2

Week 7

Term 3

Weeks 1 - 3

Outcomes Assessed

EE12-2

EE12-4

EE12-5

EE12-1

EE12-2

EE12-3

EE12-4

EE12-2

EE12-3

EE12-4

EE12-5

Components

Knowledge and understanding of

complex texts and why they are

valued

20 15 15 50

Skills in complex analysis,

composition and investigation 20 15 15 50

Total % 40 30 30 100

5

English Extension 2

Task 1 Task 2 Task 3 Assessment Weighting

Nature of Task Viva Voce (including

written proposal) Literature Review

Critique of the

Creative Process

Timing

Term 4 Week 9

Term 1 Week 9

Term 2 Week 9

Outcomes Assessed

EEX12-1

EEX12-4 EEX12-5

EEX12-1

EEX12-2 EEX12-3

EEX12-4

EEX12-2

EEX12-3 EEX12-5

Components

Skills in extensive independent research

15

20

15

50

Skills in sustained composition

15

20

15

50

Total % 30 40 30 100

6

English Studies


Weighting

Nature of Task

Extended

Response

Mandatory Module

Texts and Human

Experiences

Multimodal

Presentation

Elective Module:

Part of the Family

Trial HSC

Examination

All Modules

Collection of

classwork across

all modules:

Texts and Human

Experiences

Part of the Family

Mitunes

The Big Screen

Timing Term 4

Week 9

Term 1

Weeks 10-11

Term 3

Weeks 1-3

Term 3

Week 5

Outcomes Assessed

ES12-1, ES12-3,

ES12-4, ES12-6,

ES12-7, ES12-8,

ES12-10

ES12-2, ES12-3,

ES12-5, ES12-6,

ES12-7, ES12-9,

ES12-10

ES12-4, ES12-5,

ES12-6, ES12-8,

ES12-10

ES12-1, ES12-3,

ES12-6, ES12-7,

ES12-8, ES12-9,

ES12-10

Components

Knowledge and

understanding of course

content

10 15 10 15 50

Skills in:

• comprehending texts

• communicating ideas

• using language accurately,

appropriately and effectively

10 15 10 15

50

Total % 20 30 20 30 100

7

Agriculture


Nature of Task Experiment Product Study Research Task

(Technology)

Trial HSC

Examination

Timing Term 4 Week 9

Term 1 Week 8

Term 2 Week 8

Term 3 Weeks 1 – 3

Outcomes Assessed H4.1, H5.1 H3.1, H3.2, H3.3,

H3.4 H3.4, 4.1, 5.1

H1.1, H2.1, H2.2,

H3.1, H3.2, H3.3, H3.4, H4.1, H5.1

Components

Knowledge and understanding of course content

5 5 10 20 40

Knowledge, understanding and skills required to manage agricultural production systems

10 20 5 5 40

Skills in effective research, experimentation and

communication

10 5 5 20

Total % 25 25 20 30 100

8

Ancient History


Nature of Task

Source analysis Cities of Vesuvius:

Pompeii and Herculaneum

Essay

Historical Period

Historical analysis Personalities in their

Times

Trial HSC

Examination

Timing

Term 4 Week 8

Term 1 Week 8

Term 2 Week 8

Term 3 Weeks 1-3

Outcomes Assessed AH12-5 AH12-6 AH12-

7 AH12-9

AH12-1 AH12-4 AH12-5 AH12-6 AH12-7

AH12-9

AH12-2 AH12-6 AH12-7 AH12-8 AH12-10

AH12-3 AH12-4 AH12-6 AH12-7

Components

Knowledge and understanding of course

content

5 10 5 20 40

Historical skills in the analysis and evaluation

of sources and interpretations

10 5 5 20

Historical inquiry and research

5 10 5 20

Communication of historical understanding

in appropriate forms

10 5 5 20

Total % 20 30 20 30 100

9

Biology


Nature of Task Depth Study Practical Skills Task Research Task Trial HSC

Examination

Timing Term 4

Week 6-7 Term 1 Week 9

Term 2 Week 6

Term 3, Weeks 1-3

Outcomes Assessed

BIO11/12-1 BIO11/12-4

BIO11/12-5 BIO11/12-6

BIO11/12-7 BIO12-14

BIO11/12-1 BIO11/12-2

BIO11/12-3 BIO11/12-4

BIO11/12-5 BIO12-12

BIO11/12-4 BIO11/12-5 BIO11/12-6

BIO11/12-7 BIO12-15

BIO11/12-1

BIO11/12-2 BIO11/12-3

BIO11/12-4 BIO11/12-5 BIO11/12-6

BIO11/12-7 BIO12-12

BIO12-13 BIO12-14 BIO12-15

Components

Skills in Working

Scientifically 15 15 15 15 60


5 10 10 15 40

Total % 20 25 25 30 100

10

Business Studies


Nature of Task Operations Case

Study

Topic Test –

Marketing Finance Report

Trial HSC

Examination


Term 1 Week 10

Term 2 Week 8

Term 3 Weeks 1-3

Outcomes Assessed H1, 2, 4, 8, 9 H2, 3, 4, 5, 6, 8,

9,

H1, 2, 4,5, 6, 8, 9,

10

H 1, 2, 3, 4, 5, 6,

8, 9, 10

Components

Knowledge and


10 10 10 10 40

Stimulus-based skills 10 10 20

Inquiry and research 10 10 20

Communication of business

information, ideas and issues in appropriate forms

10 10 20

Total % 20 20 30 30 100

11

Chemistry


Nature of Task Research Skills

Task Practical Task

Depth Study

Trial HSC

Examination


Term 1 Week 10

Term 2 Week 10


Outcomes Assessed

CH11/12-1

CH11/12-4 CH11/12-5

CH11/12-6 CH11/12-7 CH12-12

CH11/12-2 CH11/12-3

CH11/12-5 CH12-13

CH11/12-1 CH11/12-2

CH11/12-3 CH11/12-4

CH11/12-7

CH12-15

CH11/12-2

CH11/12-3 CH11/12-4

CH11/12-5 CH11/12-6 CH11/12-7

CH12-12 CH12-13

CH12-14

CH12-15

Components

Skills in Working Scientifically 10 20 15 15 60

Knowledge and Understanding

15 5 5 15 40

Total % 25 25 20 30 100

12

Community and Family Studies


Nature of Task Independent

Research Project Groups in Context

Parenting and Caring


Timing

Term 1

Week 2

Term 1

Week 9

Term 2

Week 8

Term 3

Weeks 1 – 3

Outcomes Assessed H4.1, H4.2 H1.1, H2.2, H2.3,

H3.1, H3.3 H2.3, H3.2, H6.1 H1.1 to H6.2

Components


5 10 10 15 40

Skills in critical thinking, research methodology, analysing and

communicating

15 15 15 15 60

Total % 20 25 25 30 100

13

HSC Construction

Assessment Tasks for Certificate II Construction Pathways CPC20211

Cluster D Cluster E Cluster F

Trial

Exam Formwork

Level a simple slab

Assemble for

off-site

manufacture

Week: 6

Term: 1

Week: 8

Term: 2

Week: 10

Term: 3

Week: 2 & 3

Term: 3

2020

Code Unit of Competency

CPCCCA2003A Erect and dismantle formwork for footings X

HSC E

xam

inable

Units o

f

Com

pete

ncy

CPCCCA2011A Handle carpentry materials X

CPCCCM2006B Apply basic levelling procedures X

CPCCCO2013A Carry out concreting to simple forms X

CPCCCM2005B Use construction tools and equipment X

CPCCJN2001A Assemble components X

CPCCJN2002B Prepare for off-site manufacturing process X

Depending on the achievement of units of competency, the possible qualification outcome is Certificate II Construction Pathways

CPC20211 or a Statement of Attainment towards Certificate II Construction Pathways CPC20211.

Schools will schedule exam items in preparation for the HSC. These do not form part of the RTO assessment requirements.

The assessment components in this course are competency based. This means that students need to demonstrate that they have gained

and can apply the specific knowledge and skills of each unit of competency. Competency assessment is graded as “not yet competent” or

“competent’. In some cases other descriptive words may be used leading up to “competent”. A course mark is not allocated.

14

Construction: Qualification code: CPC20211

Assessment in this course is COMPETENCY BASED. This means students will be assessed as being ‘Competent’ or ‘Not Yet Competent’

against a prescribed standard. The completion of 70 hours of work placement is mandatory component of this course.

Students are working towards achieving a Certificate II in Construction pathways.

The Trial Exams results will be submitted to the board of studies as an estimated mark for cases of Misadventure.

The Students will be ranked in the course based on this result.

Assessment: Competency Assessment:

This is a competency based course. This means student’s work to develop the competencies, skills and knowledge described in each unit of competency. To be assessed as competent a student must demonstrate to a qualified assessor that they

can effectively carry out various tasks and combinations of tasks listed to the standard required in the appropriate industry. There is no mark awarded in competency based assessment. Students are assessed as either ‘Competent’ or ‘Not Yet Competent’. Students will be progressively assessed as ‘Competent’ or ‘Not Yet Competent’ individuals Units of Competency.

External Assessment – HSC Examination (Optional) For students to include this subject towards the ATAR, students must elect to undertake a Written HSC Examination.it will be

made up of multiple choice questions, short answers and extended response. For ATAR calculations this course is a B Category course.

Please note – this exam is independent of the competency based assessment undertaken during the course and has NO IMPACT on the eligibility of a student to receive AQF qualifications

Qualifications Students who are assessed as competent (through integrated competency assessment) in all units of competency in

construction – 240 hours will be eligible for the AQF Certificate II in construction pathways

Students who are assessed as competent for only some units of competency will be eligible for a statement of attainment showing partial completion of Certificate II.

15

Dance

Task 1 Task 2 Task 3 Task 4

Assessment

Weighting

Nature of Task Core Performance and

interview

Core Composition,

elaboration and

Process Journal

Major Study WIP and

interview/elaboration

and Process Journal

Extended Response

Major Study and

interview/elaboration

and Process Journal

Written:

Extended Response

Timing Term 4

Week 7

Term 1

Week 7 - 8

Term 2

Week 4- 5

Term 3

Weeks 1 - 3

Outcomes Assessed H1.1, H1.2, H1.3,

H2.1, H2.2, H2.3

H1.1, H1.2, H1.3,

H3.1, H3.2, H3.3,

H3.4

H2.1, H2.2, H2.3 or

H3.1, H3.2, H3.3,

H3.4

H4.1, H4.2, H4.3,

H4.4, H4.5 H1.1,

H1.2, H1.3, H1.4

H2.1, H2.2, H2.3 or

H3.1, H3.2, H3.3,

H3.4

H4.1, H4.2, H4.3,

H4.4, H4.5, H1.1,

H1.2, H1.3, H1.4

Components

Performance 20 20

Composition 20 20

Appreciation 10 10 20

Major Study 20 20 40

Total % 20 20 30 30 100

16

Design and Technology


Nature of Task Project Proposal

Presentation

Innovation & Emerging

Technology Case

Study

Project Development, Management &

Realisation


Timing

Term 4 Week 8

Term 1 Week 8

Term 2 Week 8

Term 3 Weeks 1 - 3

Outcomes Assessed H1.1, H1.2, H2.1,

H4.1 H2.1, H 2.2, H3.1,

H6.2

H3.2, 4.1, 4.2, H4.3

5.1, 5.2

H1.1, H2.2, H3.1,

H6.1, H6.2

Components

Knowledge & understanding of course

content

20 20 40

Knowledge and skills in

designing, managing, producing & evaluating a

major project

20 30 10 60

Total % 20 20 30 30 100

17

Earth and Environmental Science


Nature of Task Climate Variation

Presentation Hazards Depth Study

Resource Management Case

Study

Trial HSC

Examination


Term 1 Week 10 - 11

Term 2 Week 9

Term 3 Weeks 1 - 3

Outcomes Assessed

EES11/12-2 EES11/12-3

EES11/12-7 EES12-14

EES11/12-1 EES11/12-6

EES11/12-7 EES12-13

EES11/12-4 EES11/12-5 EES12-15

EES11/12-2

EES11/12-5 EES12-12

EES12-13 EES12-14 EES12-15

Components

Skills in Working Scientifically

15 15 20 10 60

Knowledge and Understanding

5 10 5 20 40

Total % 20 25 25 30 100

18

Economics


Nature of Task Research Task on Global Economy –

China

In-class Stimulus based Essay on

Australia’s Place in

the Global Economy

Research task on Economic Policies


Timing Term 4

Week 10 Term 1 Week 8

Term 2 Week 8

Term 3 Weeks 1 - 3

Outcomes Assessed

H1, H2, H3, H5,

H8, H9, H10, H11, H12

H1, H2, H4, H5,

H6, H7, H8, H9, H10

H1, H2, H4, H6, H8, H9, H12

H1, H2, H5, H7, H8, H10, H11

Components


10 10 10 10 40

Stimulus-based skills 10 10 20

Inquiry and research 10 10 20

Communication of economic

information, ideas and issues in appropriate forms

5 5 5 5 20

Total % 25 25 25 25 100

19

Engineering Studies


Nature of Task Civil Engineering

Report Bridges

Transport

Engineering Report

Aeronautical

Engineering report

Trial HSC

Examination


Term 1 Week 8

Term 2 Week 8

Term 3 Weeks 1 - 3

Outcomes Assessed H 1.1, 2.2, 3.2, 3.3,

5.1, 5.2

H 3.1,3.3, 4.2, 4.3,

6.1, 6.2

H 1.2, 2.1, 3.1,

3.3,4.2, 6.1

H 1.2, 2.1, 2.2, 3.2,

4.1

Components

Knowledge &


15 10 20 15 60

Knowledge & skills in research, problem solving

& communication related to engineering practice

15 10 10 5 40

Total % 30 20 30 20 100

20

Exploring Early Childhood


Nature of Task

Child Health and Safety

The Immunisation

Debate

Playgroup Lesson Plans

Playgroup participation

Children’s Literature Design a Book

Timing Term 1

Week 6

Term 1

Week 9

Term 3

Week 2

Term 3

Weeks 6

Outcomes Assessed 2.1, 2.4, 2.5, 6.1 1.3, 2.2, 2.3, 2.4,

6.2 2.3, 2.4, 4.1, 4.2,

6.1 1.2, 1.3, 1.5

Components

Knowledge &

understanding 20 30 50

Skills

25 25 50

Total % 20 25 25 30 100

21

Food Technology


Weighting

Nature of Task Nutrition Case

Study

Australian Food Industry

Assignment

Food Product Development


Timing

Term 4 Week 7

Term 1 Week 7

Term 2 Week 9

Term 3 Weeks 1 - 3

Outcomes Assessed H2.1, H3.2, H5.1 H1.2, H1.4, H3.1 H1.3, H4.1,H5.1 H1.1, H1.3, H1.4,

H2.1, H4.2,

Components


10 30 40

Knowledge and skills in designing, researching, analysing and evaluating

20 10 30

Skills in experimentation with and preparing food by applying theoretical concepts

10 20 30

Total % 20 20 30 30 100

22

Geography


Weighting

Nature of Task

Fieldwork Report on

Ecosystems at

Risk

In-class test (multiple choice

and short answer

questions)

Geographic

Inquiry People and Economic

Activity



Term 1 Week 9

Term 2 Week 5

Term 3 Weeks 1 - 3

Outcomes Assessed H1, H8, H9, H10,

H11, H13

H1, H2, H5, H6, H7, H10, H11

H1, H3, H6, H7, H8, H9, H10, H12, H13

H1, H2, H3, H4, H5, H6, H7, H10, H11, H12, H13

Components


course content

5 10 5 20 40

Geographical tools and skills

5 5 5 5 20

Geographical inquiry and research, including fieldwork

10 10 20

Communication of geographical information, ideas and issues in appropriate forms

5 5 5 5 20

Total % 25 20 25 30 100

23

History Extension


Weighting

Nature of Task

History Project –

Historical Process

(Proposal, Process log,

Annotated Sources)

History Project –

Essay Trial HSC Examination

Timing Term 1

Week 3

Term 2

Week 10

Term 3

Weeks 1 - 3

Outcomes Assessed HE12 -1, HE12-2,

HE12-3, HE12-4

HE12-1, HE12-2,

HE12-3, HE12-4

HE12-1, HE12-3,

HE12-4

Components

Knowledge and understanding of significant

historical ideas and processes 10 30 40

Skills in designing, undertaking and

communicating historical inquiry and

analysis

30 30 60

Total % 30 40 30 100

24

HSC Hospitality – Food and Beverage Stream

Assessment Tasks for Certificate II Hospitality SIT20316

Cluster D Cluster E

(Part 1)

Cluster E

(Part 2)

Cluster F

Trial Exam Safe,

Clean and

Skilled

Restaurant

Service

Restaurant

Service Working in Hospitality

Week 9

Term 1

Week 8

Term 2

Week 8

Term 2

Week 6

Term 3

Week 1-3

Term 3

Code Unit of Competency

HSC E

xam

inable

Units o

f Com

pete

ncy

SITXFSA002 Participate in safe food handling practices X

SITHCCC001 Use food preparation equipment X

SITHFAB007 Serve food and beverage

X X

SITXCC003 Interact with customers

X X

SITHIND003 Use hospitality skills effectively

X X

SITHIND002 Source and use information on the hospitality

industry

X

BSBSUS201 Participate in environmentally sustainable work

practices

X

SITXCOM001 Source and present information

X

Depending on the achievement of units of competency, the possible qualification outcome is a Certificate II in Hospitality SIT20316 or a

Statement of Attainment towards Certificate II in Hospitality SIT20316.

Schools may schedule exam items in preparation for the HSC. These do not form part of the RTO assessment requirements.

25

The assessment components in this course are competency based. This means that students need to demonstrate that they have gained

and can apply the specific knowledge and skills of each unit of competency. Competency assessment is graded as “not yet competent” or

“competent’. In some cases other descriptive words may be used leading up to “competent”. A course mark is not allocated.

Hospitality: Qualification code: SIT20316

Assessment in this course is COMPETENCY BASED. This means students will be assessed as being Competent or Not Yet Competent

against a prescribed standard. The completion of 70 hours of work placement is mandatory component of this course.

The Trial HSC results will be submitted to the board of studies as an estimated mark for cases of Misadventure.

The Students will be ranked in the course based on this result.

Assessment:

Competency Assessment: This is a competency based course. This means student’s work to develop the competencies, skills and knowledge described in each unit of competency. To be assessed as competent a student must demonstrate to a qualified assessor that they

can effectively carry out various tasks and combinations of tasks listed to the standard required in the appropriate industry. There is no mark awarded in competency based assessment. Students are assessed as either ‘Competent’ or ‘Not Yet

Competent’. Students will be progressively assessed as ‘Competent’ or ‘Not Yet Competent’ individuals Units of Competency.

External Assessment – HSC Examination (Optional)

For students to include this subject towards the ATAR, students must elect to undertake a written HSC examination.it will be made up of multiple choice questions, short answers and extended response. For ATAR calculations this course is a B Category course. Please note – this exam is independent of the competency based assessment undertaken during the course and has NO IMPACT

on the eligibility of a student to receive AQF qualifications

Qualifications

Students who are assessed as competent (through integrated competency assessment) in all units of competency in Hospitality – 240 hours will be eligible for the AQF Certificate II in Hospitality. (Food and Beverage stream)

Students who are assessed as competent for only some units of competency will be eligible for a statement of attainment showing partial completion of Certificate II.

26

Industrial Technology – Timber Products and Furniture/Multimedia

Task 1 Task 2 Task 3 Task4 Assessment

Weighting

Nature of Task

Design & Planning Folio

Presentation

Project

Development

and

Management

MVP

(Minimum Viable

Project)

Trial HSC

Examination


Term 1 Week 8

Term 2 Week 8

Term 3 Weeks 1 - 3

Outcomes Assessed H3.1, 3.2, 3.3,

5.1, 5.2

H3.1, 3.2, 3.3, 4.1, 4.2, 5.1,

5.2,

H3.1, 3.2, 3.3,

4.1, 5.1, 5.2, 6.2

H1.1, 1.2, 1.3, 2.1,

4.3, 6.1, 7.1, 7.2,

Components

Knowledge and


content 5 5 30 40

Knowledge and skills in the design,

management,

communication and

production of a major

project

15 15 30 60

Total % 20 20 30 30 100

27

Information Processes and Technology

Task 1 Task 2 Task 3 Task4 Assessment

Weighting

Nature of Task Multimedia Project TPS Exam Communication

Project

Trial HSC

Examination


Term 1 Week 10

Term 2 Week 7

Term 3 Weeks 1 - 3

Outcomes Assessed H2.2, H3.2, H5.1, H6.1,

H6.2, H7.1, H7.2

H1.1, H2.1, H3.1

H1.1, H1.2, H2.1,

H4.1, H5.2

H1.1, H1.2, H2.1, H3.1,

H4.1, H5.2, H7.1

Components

Knowledge and


content 10 15 10 25 60

Knowledge and skills in the design and

development of

information systems

20 5 10 5 40

Total % 30 20 20 30 100

28

Investigating Science


Nature of Task Depth Study Practical

Examination

Practical Investigation

Trial HSC

Examination


Term 1 Week 7

Term 2 Week 7


Outcomes Assessed

INS11/12-1 INS 11/12-4 INS 11/12-5

INS 11/12-6 INS 11/12-7

INS 12-14

INS11/12-1 INS 11/12-2 INS 11/12-3

INS 11/12-4 INS 11/12-12

INS 12-13

INS 11/12-4

INS 11/12-5

INS 11/12-6 INS 11/12-7

INS 12-15

INS 11/12-1

INS 11/12-2 INS 11/12-4

INS 11/12-5 INS 11/12-6 INS 12-12

INS 12-13 INS 12-14

INS 12-15

Components

Skills in Working Scientifically 20 10 10 20 60

Knowledge and

Understanding 10 10 10 10 40

Total % 30 20 20 30 100

29

Legal Studies


Weighting

Nature of Task Research Report –

Crime

Research Task and

Short Answer

Questions:

Human Rights

In Class Essay –

Family

Trial HSC

Examination

Timing Term 4

Week 9

Term 1

Week 6

Term 2

Week 5

Term 3

Weeks 1-3

Outcomes Assessed H1,4,5,6,7,8,9,10 H1,4,5,6,7,9 H1,4,5,6,7,9 H1,2,3,4,5,6,7,8,9,10

Components

Knowledge & Understanding of

course content 5 5 5 25 40

Analysis and Evaluation 10 5 5 20

Inquiry and research 10 5 5 20

Communication of Legal

Information, issues and ideas in

appropriate forms

5 5 5 5 20

Total % 30 20 20 30 100

30

Mathematics

Task 1 Task 2 Task 3 Task 4 Assessment weighting

Nature of Task In Class

Supervised Test

Extended Modelling and Problem-Solving

Task

Summary Book

Investigation

Trial HSC

Examination

Timing

Term 4 Week 9

Term 1 Weeks 11

Term 2 Week 7

Term 3 Weeks 1 - 3

Outcomes Assessed 12.4, 12.1 12.3, 12.5, 12.6,

12.7 12.1 – 2.10

11.1-11.9

12.1-12.10

Components S1, M1, F2 T3, C2, C3, C4 M1, F2, T3, C2-C4,

S1-S2 M1, F2, T3, C2-C4,

S1-S3

Concepts, skills and

techniques Use of concepts, skills and techniques to solve

mathematical problems in a wide range of

theoretical and practical contexts

10 15 10 15 50

Reasoning and communication Application of reasoning

and communication in appropriate forms to

construct mathematical arguments and proofs and to interpret and use

mathematical models

10 15 10 15 50

Total % 20 30 20 30 100

31

Mathematics Standard 1



Supervised Test


Task

Investigative

Assignment

Trial HSC

Examination

Timing Term 4


Term 2 Week 9

Term 3 Weeks 1 - 3

Outcomes Assessed 12-5, 12-6, 12-9

12-1, 12-2, 12-3,

12-9

12-2, 12-3, 12-4,

12-7, 12-8, 12-9, 12-10

12-1-12-10

Components F2, F3 F2, F3, A3 N1 F2, F3, A3,, M5,

S3, N1

Understanding, fluency and communication

10 15 10 15 50

Problem-solving, reasoning and justification

10 15 10 15 50

Total % 20 30 20 30 100

32

Mathematics Standard 2



Supervised Test


Task

Summary Book

Investigation

Trial HSC

Examination


Term 1 Weeks 11

Term 2 Week 7

Term 3 Weeks 1 - 3

Outcomes Assessed

12-1, 12-2, 12-6,

12-9

12-2, 12-3, 12-4,

12-5, 12-6

12-1, 12-2, 12-3,

12-4, 12-5, 12-6, 12-7, 12-9

12-1 -12-10

Components A4, S4 M6, F4 A4,S4,M6, F4, S5,

M7, F5 A4, S4, M6, F4, S5,

M7, F5, N2

Understanding, fluency and communication

10 15 10 15 50


10 15 10 15 50

Total % 20 30 20 30 100

33

Mathematics Extension 1



Supervised Test

Extended Modelling and

Problem-Solving

Task

Summary Book Investigation


Timing

Term 4

Week 9

Term 1

Weeks 11

Term 2

Week 7

Term 3

Weeks 1 - 3

Outcomes Assessed 12-1, 12-2 12-1, 12-3, 12-4 12-1, 12-7 11-1 – 11-7 12-2 -12-7

Components P1, V1 T3,C2,C3 P1,V1,T3,C2,C3,C1 P1, V1, T3, C2,

C3, C1, S1

Understanding, fluency

and communication 10 15 10 15 50


10 15 10 15 50

Total % 20 30 20 30 100

34

Mathematics Extension 2



Supervised Test

Extended Modelling and

Problem-Solving

Task

Summary Book Investigation


Timing

Term 4

Week 9

Term 1

Weeks 10

Term 2

Week 7

Term 3

Weeks 1 - 3

Outcomes Assessed 12-1, 12-4 12-2, 12-4 12-1, 12-4, 12-7 12-1 – 12-8

Components N1.1 – N1.3 P1, P2, N2.1,

N2..2 P1, P2, N2.1,

N2.2, V.1-V1.3

P1, P2, N2.1,

N2.2, V1.1-V1.3, M1.1-M1.2

Understanding, fluency

and communication 10 15 10 15 50

Problem-solving, reasoning and

justification

10 15 10 15 50

Total % 20 30 20 30 100

35

Modern History


Nature of Task Source Analysis

Power and Authority

Historical Analysis

National Study

Essay

Conflict Study

Trial HSC

Examination

Timing

Term 4 Week 8

Term 1 Week 9

Term 2 Week 8

Term 3, Weeks 1-3

Outcomes Assessed MH 12-2 MH 12-5

MH 12-6

MH 12-3 MH 12-5

MH 12-6 MH 12-8 MH 12-7

MH 12-1 MH 12-2

MH 12-3 MH 12-4 MH 12-9

MH-1 MH-2 MH-3

MH-4 MH-5 MH-6 MH-7 MH-9

Components

Knowledge and


5 5 15 15 40

Historical skills in the

analysis and evaluation of sources and

interpretations

10 5 5 20

Historical inquiry and research

5 10 5 20

Communication of

historical understanding in appropriate forms

10 10 20

Total % 20 20 30 30 100

36

Music 1


Nature of Task Viva Voce

presented in class

Case Study + Body of Work

progress

Performance Electives – Choose

2 from

performance, viva voce or

composition

Trial HSC

Examination


Term 1 Week 6

Term 2 Week 5

Term 3 Weeks 1-3

Outcomes Assessed H2, 4, 6, 8, 10 H3 5 7 H 1 -8 P1-8

Components Musicology Composition Performance

Elective Aural

Elective

Core 10 10 10 25 55

Elective 30 15 45

Total % 10 10 40 40 100

37

PDHPE


Nature of Task Analysis

Sports Injury

Presentation Health priorities

Research Task Factors affecting

performance


Timing Term 4

Week 6

Term 1

Week 7

Term 2

Week 7

Term 3

Weeks 1 - 3

Outcomes Assessed H5, H6, H15 H1, H2, H3, H4, H5, H14, H15,

H16

H7, H8, H11, H16, H17

H1–H5, H7–H11, H14–H17

Components


10 10 10 10 40

Skills in critical thinking, research, analysing and

communicating

10 15 15 20 60

Total % 20 25 25 30 100

38

Photography


Weighting

Nature of Task

Field: Video ModuleV1:

Introduction to

Practice in Video Work Health and

Safety

Field: Digital Photography

Module Dl 1: Introduction to

Practice in Digital Imaging

Field: Digital Imaging Design Module Dl 5: The

Arranged Image

Timing Term 4


Term 3 Week 5

Outcomes Assessed DM 1,2,3,4,5,6

CH1-4 DM 1,2,3,4,5

CH1-4 DM 1,2,3,4,5

CH1-4

Components

Making 20 30 20 70

Critical and Historical Studies

10 10 10 30

Total % 30 40 30 100

39

Physics


Nature of Task Project/Practical

Task Depth Study Research Task

Trial HSC

Examination

Timing Term 4

Week 10 Term 1

Week 10 Term 2

Week 10 Term 3

Weeks 1-3

Outcomes Assessed

PH11/12-1 PH11/12-2 PH11/12-3

PH11/12-4 PH11/12-5

PH11/12-6 PH11/12-7 PH12-12

PH11/12-1 PH11/12-2 PH11/12-3

PH11/12-4 PH11/12-5

PH11/12-6 PH11/12-7 PH12-13

PH11/12-1

PH11/12-2 PH11/12-3

PH11/12-4 PH11/12-5 PH11/12-6

PH11/12-7

PH12-15

PH11/12-4 PH11/12-5 PH11/12-6

PH11/12-7 PH12-12

PH12-13 PH12-14

Components

Skills in Working

Scientifically 10 20 20 10 60

Knowledge and Understanding of course

content

10 5 5 20 40

Total % 20 25 25 30 100

40

Science Extension 1


Weighting

Nature of Task Project Proposal and

Literature Review

Data Analysis Task Scientific Research

Report

Timing Term 4

Week 8

Term 2

Week 8

Term 3

Week 6

Outcomes Assessed

SE-2

SE-3 SE-5 SE-7

SE-4

SE-5 SE-7

SE-1

SE-2 SE-3 SE-4

SE-5 SE-6

SE-7

Components

Communicating scientifically 15 5 10 30

Gathering, recording,

analysing and evaluating data

5 15 10 30

Application of scientific research skills

10 10 20 40

Total % 30 30 40 100

41

Society and Culture


Nature of Task Application of

Research Methods (PIP related)

Continuity and Change Focus Study Essay

Depth Study 1 Structured Response

Trial HSC

Examination


Term 1 Week 8

Term 2 Week 6

Term 3 Weeks 1-3

Outcomes Assessed H6, H7, H8, H10 H1, H2, H3, H5,

H9, H10

H1, H2, H3, H9, H10

H1, H2, H3, H4, H9, H10

Components

Knowledge and understanding of course

content

10 10 30 50

Application and evaluation

of social and cultural research methods

30 30

Communication of information, ideas and

issues in appropriate forms

10 10 20

Total % 30 20 20 30 100

42

Software Design and Development

Task 1 Task 2 Task3 Task4 Assessment weighting

Nature of Task Individual Project Software Design

Individual Project Implementation

Individual Project Software

Development


Timing Term 4

Week 9

Term 1

Week 9

Term 2

Week 9

Term 3

Weeks 1 - 3

Outcomes Assessed

H3.2,4.1, H4.2, H4.3, HS.1, HS.2,

HS.3, H6.3, H6.4

Hl.2, H2.1, H4.2,

H4.3, HS.1, HS.2,

H6.2

H3.2, H4.1, H4.2, H4.3, HS.1, HS.3,

H6.2, H6.4

H1.1, H1.2, H1.3, H2.1, H2.2, H3.1,

H4.1, H6.1, H6.2

Components


of the course content 5 5 10 30 50

Knowledge and skills in the design and development of

software solutions.

20 10 20 50

Total % 25 15 30 30 100

43

Textiles and Design


weighting

Nature of Task Artistic Endeavors

Portfolio Project Development

and Management

Innovation Research

Task

Trial HSC

Examination

Timing Term 4

Week 9

Term 1

Weeks 9

Term 2

Week 7

Term 3

Weeks 1-3

Outcomes Assessed H1.3, H2.1, H3.2

H1.1, H1.2, H1.3, H2.1, H2.2, H2.3,

H3.1 H4.1, H4.2,

H3.1, H3.2, H4.1, H4.2

H2.1, H3.1, H3.2, H4.1, H4.2,

H5.1, H5.2, H6.1

Components


textiles and the textiles industry

20 30 50

Skills in design, manipulation, experimentation, analysis,

manufacture and selection of textiles for specific end purposes using appropriate technology

25 25 50

Total % 25 25 20 30 100

44

Visual Arts


Weighting

Nature of Task

Case study 1 + BOW Research

Case Study 2 + Body of Work

progress


Historical

Critical

Body of Work completed

Timing Term 4

Week 7

Term 2

Week 1

Term 3

Weeks 1 -3

Term 3

Week 4

Outcomes Assessed H1, 2, 3, 9, 10 H1, 3, 4, 5, 7, 8, 9,

10 H 7 - 10 H1, 2, 3, 4, 8, 10

Components

Art Making 5 20 25 50

Art Criticism and Art History 15 10 25 50

Total % 20 30 25 25 100

45

Visual Design


Weighting

Nature of Task

Work Health and Safety

Field: Product Design

ModulePD1: Packaging

Field: Wearable Design

Module WD3: Textiles

Field: Interior/Exterior

Design

Module IED1: Structures and

Environments

Timing Term 4

Week 10

Term 2

Week 5

Term 3

Week 5

Outcomes Assessed DM 1,2,3,4,5,6

CH1-4 DM 1,2,3,4,5

CH1-4 DM 1,2,3,4,5

CH1-4

Components

Designing and Making 20 30 20 70

Critical and Historical Studies

10 10 10 30

Total % 30 40 30 100

hsc assessment calendar 2019 2020€¦ · term 1 week 2 term 1 week 9 term 2 week 8 term 3 weeks 1...

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