CORPORATE SPONSORSHIP BROCHURE

SPONSORSHIP PACKAGE 2015

CORPORATE SPONSORSHIP BROCHURE

2015-16

For some of you this will be your first introduc-tion to The Culinary Ability Awards, for others you may have heard of us through our reputa-tion of growing talent for people with disabili-ties in the hospitality sector. The Culinary Ability Awards has been dedicat-ed since 2005 to achieve its vision of enabling every food outlet in the world to embrace peo-ple with disabilities.

This brochure is designed to showcase our talents while raise funds at the same time. With your help we can get there. Please, join us.

WELCOME

As well as continuing to embed the Culinary Abil-ity Awards in mainstream gastronomy worldwide, we are setting up a Centre of Excellence for training in Culinary Ability. Our centre will be based in Glasgow and will run a live kitchen for dozens of trainees per year.

The Culinary Ability Awards training kitchen will open as the first La Plancha restaurant in Scot-land, introducing a healthy alternative to barbe-que foods, popular in mainland Europe.

All funds raised will go towards achieving our vi-sion.

Chris Sanford and Mona Leone, Directors Culinary Ability Awards CIC

THE FUTURE

Over the next year we aim to raise £250,000 to help with the set up costs of the Culinary Ability Awards kitchen and training centre. Our call to sponsors includes a package that benefits you while raising funds for our venture at the same time.

The Culinary Ability Awards is a competition aimed at bringing on new talent through people with disabilities; 100 countries have now signed up to host the Awards. Fully endorsed by the World Association of Chefs 450 people have participated in these events to date. These awards have been met with such acclaim that in 2014, Michael Auld, winner at the Hotelym-pia received a scholarship with the Queen’s pri-vate chef Anton Mosimann OBE.

SUCCESS ON A PLATE

SPONSORSHIP PACKAGES 2015-2016

£1,000

SPONSOR A TRAINEE (19 available)

£1,000

INDIVIDUAL SPONSORSHIP BENEFITS:

Monthly update on his or her progress

Invited to attend the Opening Dinner of the Training Centre

Your LOGO displayed under a photograph of your sponsored trainee at the

Training Centre kitchen

Your LOGO displayed as our sponsors on Culinary Ability Awards stands at

shows highlighting your positive contribution in social responsibility

LOGO displayed on our website and newsletters

Advertising space in the first edition of our newsletter 2015

£1,000

£5,000 We will create and cook a private A La Plancha dining experience for 20 at a destination of your choice deliv-ered to you by 3 Culinary Ability Awards trainees and co-founders Chris Sandford and Mona Leone.

£3,000

BRONZE: LA PLANCHA PRIVATE DINING EXPERIENCE (15 available)

ADDITIONAL BRONZE BENEFITS:

Your LOGO displayed at entrance hall of Culinary Ability Awards La Plancha Res-

taurant as sponsors of our renovations

Your LOGO displayed as our sponsors on Culinary Ability Awards stands at

shows highlighting your positive contribution in social responsibility

Your LOGO displayed on our website and newsletters

The opportunity to demonstrate your company’s products at CAA events

Advertising space in the first edition of our newsletter 2015

£10,000 To reflect that the The Culinary Ability Awards

training kitchen will launch as the first La

Plancha restaurant in Scotland, we would like

to deliver a La Plancha for up to 20 employ-

ees to work alongside our trainees for a full

day.

This is ideally placed for any organisation al-

ready in the hospitality industry. The work-

shop will go through the basics of La Plancha

and will result in a full lunch or dinner being

prepared by your employees.

This is the perfect theme for a team chal-

lenge, and incorporates our ethos of striving

for excellence, encouraging group working

and producing something gastronomically

amazing at the end.

£10,000

SILVER: LA PLANCHA WORKSHOP (8 available)

Your LOGO displayed at entrance hall of Culinary Ability Awards La Plancha Restaurant

Your LOGO displayed on all training centre chefs and trainees uniforms

Your LOGO displayed as our sponsors on Culinary Ability Awards stands at shows high-

lighting your positive contribution in social responsibility

Your LOGO displayed on our website and newsletters

The opportunity to demonstrate your company’s products at Culinary Ability Awards

events

Advertising space in the first edition of our newsletter 2015

ADDITIONAL SILVER BENEFITS:

We are delighted to have the tangible support

of many celebrity chefs, who are offering to cre-

ate an exclusive dining experience in our res-

taurant. The evening will include a full 5 course

dinner, wine and a chance to question some of

Britain’s top chefs.

This is an ideal opportunity to host your most

trusted clients.

£20,000

GOLD: EXCLUSIVE DINING WITH CELEBRITY CHEFS (5 available)

A plaque on our restaurant table named with your company name

LOGO displayed at entrance hall of the A La Plancha Restaurant or Training Centre of Ex-cellence, depending on your target market

LOGO displayed on all competition chefs and trainees uniforms

Naming rights as a Culinary Ability Awards official Partner

Mention in World Association of Chef’s editorial as a Gold Training Centre sponsor

Right to use Culinary Ability Awards LOGO on all your marketing material as official

Partner

Your LOGO to be recognized on stage at Culinary Ability Awards competitions

Possibility to submit advertorial to Culinary Ability Awards e-newsletter

Your LOGO display in Culinary Ability booth when presented around the

world.

ADDITIONAL GOLD BENEFITS:

If you are interested in any of our sponsorship packages or if you would like

additional information, please email

admin@culinaryabilityawards.com

detailing which package you would like to sponsor along with your contact

details, and Chris Sandford or Mona Leone will be in touch to work out the

finer detail with you.

Thank you

RESERVE YOUR SPONSORSHIP PACKAGE

Chris Sandford and Mona Leone